Chickpea Flour Market

• In March 2024, Indian company Supplant Foods announced that it had received a patent for an enhanced version of chickpea flour. The flour is devoid of unwanted colors and flavors in traditional versions of the product.

• In September 2023, Banza, a developer of chickpea flour-based comfort foods, expanded its product line to include frozen waffles. This product is the brand's first deviation into the breakfast sector and its second offering in the freezer case. The brand also includes chickpea-based versions of pasta, macaroni & cheese, and rice.

The global chickpea flour market can be segmented based on application, distribution channel, and region. In terms of application, chickpea flour finds extensive use in various culinary applications such as bakery products, snacks, sauces, and soups. Its gluten-free nature makes it particularly popular among consumers with gluten intolerance or those seeking healthier alternatives. The increasing adoption of chickpea flour in gluten-free baking mixes, bread, cookies, and pancakes underscores its versatility and growing market demand.

From a distribution channel perspective, the chickpea flour market is segmented into supermarkets/hypermarkets, convenience stores, online retail, and others. Supermarkets and hypermarkets remain dominant distribution channels due to their extensive product range and consumer trust. However, the online retail segment is witnessing rapid growth, driven by increasing e-commerce penetration and consumer preference for convenient shopping experiences. Online platforms offer a wide array of chickpea flour products, often catering to niche dietary preferences and providing accessibility to a global consumer base.

Global Chickpea Flour Market Analysis

The Global Chickpea Flour Market has been segmented by Product Type , Distribution Channel, Application and Geography.

Global Chickpea Flour Market, Segmentation by Product Type

The Global Chickpea Flour Market has been segmented by Product Type into Desi and Kabuli.

Desi and Kabuli. Desi chickpeas, characterized by their smaller size and darker seed coat, typically produce a flour with a slightly nuttier flavor and denser texture. This variety is commonly used in traditional South Asian cuisines for dishes like pakoras, bhajis, and various savory snacks. Desi chickpea flour is also valued for its higher fiber content compared to Kabuli chickpea flour, appealing to health-conscious consumers seeking dietary fiber in their diets.

On the other hand, Kabuli chickpeas are larger in size with a smoother, lighter-colored seed coat. The flour derived from Kabuli chickpeas tends to have a milder taste and finer texture, making it versatile for use in both savory and sweet dishes across Middle Eastern and Mediterranean cuisines. Its neutral flavor profile allows Kabuli chickpea flour to be used in baked goods, such as bread, cakes, and cookies, where it can substitute for wheat flour in gluten-free recipes. The growing demand for gluten-free alternatives and the nutritional benefits associated with chickpea flour varieties contribute to the expanding market presence of both Desi and Kabuli chickpea flour globally.

Global Chickpea Flour Market, Segmentation by Distribution Channel

The Global Chickpea Flour Market has been segmented by Distribution Channel into Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store and Other Distribution Channel.

Food chain services, encompassing restaurants, cafes, and catering services, play a significant role in the distribution of chickpea flour products, particularly in prepared foods and bakery items. These establishments often integrate chickpea flour into their menus to offer gluten-free and nutritious options, appealing to health-conscious patrons seeking alternatives to traditional wheat-based products.

Modern trade outlets, such as supermarkets and hypermarkets, dominate the distribution landscape for chickpea flour. These large-scale retail environments provide extensive product selections and offer convenience to consumers looking to purchase chickpea flour alongside other grocery items. Convenience stores and departmental stores also contribute to the market by offering quick and accessible options for purchasing chickpea flour, catering to busy urban lifestyles and impulse purchases. Additionally, the rise of online stores has revolutionized the availability of chickpea flour, allowing consumers to browse and purchase products from the comfort of their homes. This distribution channel facilitates easy access to a wide range of chickpea flour brands and variants, often appealing to niche dietary preferences and promoting global market expansion.

Global Chickpea Flour Market, Segmentation by Application

The Global Chickpea Flour Market has been segmented by Application into Bakery and Confectionery, Extruded products, Beverages, Animal Feed, Dairy Products and Other Applications.

Bakery and confectionery applications lead the market, with chickpea flour being used extensively in gluten-free baking mixes, breads, cookies, and cakes. Its nutty flavor and nutritional profile, which includes high protein and fiber content, make it a popular choice among health-conscious consumers seeking alternatives to traditional wheat-based products.

Extruded products also utilize chickpea flour for its binding and texturizing properties, enhancing the nutritional value of snacks like pasta, noodles, and breakfast cereals. Beverages represent another growing segment, where chickpea flour is used in fortified drinks and plant-based milk alternatives due to its protein content and creamy texture. Additionally, chickpea flour finds application in animal feed formulations, contributing essential nutrients to pet food and livestock feed. In dairy products, it serves as a thickening agent in yogurt and cheese substitutes, catering to lactose-intolerant individuals and those opting for vegan alternatives. The diverse applications of chickpea flour across these segments underscore its adaptability and growing market demand in both developed and emerging economies worldwide.

Global Chickpea Flour Market, Segmentation by Geography

The Global Chickpea Flour Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Chickpea Flour Market Share (%), by Geographical Region, 2024

North America and Europe are significant markets driven by the increasing prevalence of gluten-free diets and growing consumer awareness of chickpea flour's nutritional benefits. These regions witness robust demand for chickpea flour in bakery products, snacks, and alternative dairy and meat products, supported by a health-conscious consumer base seeking sustainable and plant-based food options.

Asia Pacific holds a prominent share in the chickpea flour market, particularly in countries like India and Pakistan, where chickpea flour, known locally as besan, is a staple ingredient in traditional cuisines. The region also sees rising demand for chickpea flour in gluten-free products and as a base for savory snacks. In the Middle East and Africa, chickpea flour finds extensive use in dishes like falafel and hummus, driving market growth alongside increasing adoption in gluten-free bakery products. Latin America, although a smaller market compared to other regions, is experiencing growth due to the incorporation of chickpea flour in snacks and baked goods, catering to health-conscious consumers seeking nutritious alternatives.

This report provides an in depth analysis of various factors that impact the dynamics of Global Chickpea Flour Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Chickpea Flour Market include:

• Archer Daniels Midland Company
• Ingredion Incorporated
• Ardent Mills, LLC
• Bob’s Red Mill Natural Foods, Inc.
• Cargill, Incorporated
• Roquette Frères S.A.
• SunOpta
• AGT Food and Ingredients
• Bean Growers Australia
• CanMar Grain Products Ltd.
• Anchor Ingredients
• Grain Millers, Inc.
• Morning Foods Ltd
• General Mills, Inc.
• Valsemøllen

In this report, the profile of each market player provides following information:

• Market Share Analysis
• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis