• Demand is being pulled by plant-forward eating, with brands translating traditional uses into modern high-protein, fiber-rich claims across snacks, ready meals, and alt-dairy supporting premium price realization.

• Value is migrating to processed formats as buyers favor roasted snacks, flours, and hummus, where longer shelf life and functional versatility improve retailer margins and category velocity.

• Supply resilience depends on diversified origin mix and tighter traceability; exporters mitigating weather and logistics risk with contract farming, quality grading, and port flexibility are winning tenders.

• Innovation pipelines are leaning into clean labels, pairing gluten-free credentials with low-ingredient panels and minimal processing to meet retailer sustainability and ESG scorecard expectations.

• Route-to-market strategies are shifting as e-commerce and D2C accelerate discovery, while private labels expand share via competitive value packs and rapid flavor rotations in snacks and spreads.

• Foodservice recovery is adding a second growth leg, with chains adopting chickpea formats for protein swapping and allergen-friendly menus, reinforcing steady offtake beyond retail cycles.

• Cost management is improving through optimized dehulling/milling yields and byproduct valorization, as processors monetize peels and splits while tightening specs to reduce downstream waste.

• In February 2021, Ardent Mills LLC completed the acquisition of all business operations of Hinrichs Trading Co. (HTC), a key player in the chickpea market. The move aligns with Ardent Mills’ strategy to expand its customer solutions portfolio and leverage its strong foundation in flour milling.

• In March 2022, Tate & Lyle acquired a major portion of the assets of Nutriati, a developer of chickpea-based ingredients marketed under the Artesa brand. This acquisition followed their earlier distribution agreement, enhancing Tate & Lyle’s plant-based ingredient offerings and innovation capabilities.

In this report, the Chickpeas Market has been segmented by Product Type, Form, Sales Channel, Application and Geography. The segmentation highlights how evolving consumer demand, food processing innovations, plant-based protein trends, and expanding retail distribution networks are shaping growth opportunities within the global chickpeas industry. Rising interest in nutritious pulses, sustainable agriculture, and plant-based diets has significantly strengthened the market outlook, with demand growth estimated to expand at nearly 8%–12% annually across key regions. Strategic expansion by food manufacturers, partnerships with agricultural cooperatives, and investment in value-added chickpea products are further supporting the long-term growth trajectory of the global market.

Chickpeas Market, Segmentation by Product Type

Chickpeas Market is segmented by product type into Desi Chickpeas and Kabuli Chickpeas. Product differentiation plays a critical role in shaping supply chains, pricing strategies, and consumption patterns across global markets. Increasing demand for high-protein pulses and gluten-free ingredients has encouraged food processors and exporters to expand production capacity and enhance supply networks. The growing adoption of chickpeas in plant-based food formulations, snack innovations, and protein-rich diets is expected to sustain demand growth rates of nearly 9%–11% in major producing regions.

Desi Chickpeas

Desi chickpeas dominate cultivation in several emerging agricultural economies and account for an estimated 55%–65% share of global production. These chickpeas are widely used in traditional cuisines, flour processing, and protein-rich food applications, particularly across Asia Pacific and the Middle East. Strong domestic consumption combined with expanding export opportunities has encouraged farmers to adopt improved seed varieties and sustainable farming techniques. As demand for nutritious plant proteins and pulse-based ingredients continues to rise, Desi chickpeas remain a critical component of the global chickpeas supply chain.

Kabuli Chickpeas

Kabuli chickpeas are primarily cultivated for premium export markets and represent approximately 35%–45% of global chickpea trade volumes. Their larger grain size and lighter color make them highly preferred for processed foods, hummus production, and packaged pulse products. Increasing consumer demand for Mediterranean and plant-based cuisines has strengthened the growth outlook for Kabuli chickpeas across North America and Europe. Investments in advanced processing facilities and global distribution partnerships are further supporting the expansion of Kabuli chickpea exports.

Chickpeas Market, Segmentation by Form

By form, the Chickpeas Market is segmented into dried, flour & powder, and canned products. Product form plays an important role in determining the market’s reach across retail, food processing, and foodservice channels. Rising demand for ready-to-cook pulses, gluten-free flour alternatives, and convenient packaged foods is significantly influencing product innovation in this segment. Market participants are increasingly focusing on value-added chickpea processing technologies to improve shelf life, nutritional retention, and product versatility, supporting annual demand growth of nearly 7%–10%.

Dried

Dried chickpeas represent the most widely traded form and account for approximately 60%–70% of global consumption. Their long shelf life and ease of transportation make them highly suitable for international trade, bulk distribution, and food processing industries. Many countries continue to prioritize dried chickpeas for household cooking and foodservice applications. Increasing demand from food manufacturers and pulse processing facilities is expected to maintain strong growth momentum in this segment.

Flour & Powder

Chickpea flour and powder products are gaining popularity due to their role in gluten-free baking, plant-based protein formulations, and functional food products. This segment has witnessed rising adoption among health-conscious consumers seeking high-protein and fiber-rich ingredients. Food manufacturers are increasingly incorporating chickpea flour into snack products, ready-to-eat foods, and bakery formulations. As a result, the flour and powder segment is projected to grow at nearly 10%–13% annually across major consumer markets.

Canned

Canned chickpeas offer a convenient ready-to-use format that appeals to urban consumers and busy households. Increasing demand for quick meal solutions and convenient plant-based ingredients has supported growth in this segment. Retailers and food brands are expanding their canned pulse product portfolios to capture the rising demand for convenience foods and packaged legumes. The segment continues to expand steadily with growth rates estimated at approximately 6%–9%.

Chickpeas Market, Segmentation by Sales Channel

Chickpeas Market is segmented by sales channel into supermarkets & hypermarkets, convenience stores, online retail, and others. Distribution strategies play a critical role in improving product accessibility and expanding consumer reach across global markets. Retail expansion, evolving e-commerce platforms, and digital grocery services are transforming how chickpea products reach end consumers. Market participants are increasingly leveraging omnichannel retail strategies to strengthen brand visibility and drive product adoption.

Supermarkets & Hypermarkets

Supermarkets and hypermarkets account for an estimated 45%–55% share of chickpea retail sales globally. These large retail outlets provide consumers with extensive product variety, competitive pricing, and promotional offers that enhance purchasing convenience. The expansion of modern retail infrastructure across emerging economies is further supporting market penetration. Strategic collaborations between retailers and food brands are also enabling the introduction of private-label chickpea products.

Convenience Stores

Convenience stores play an important role in providing accessible packaged food products in urban areas. Although their market share remains relatively smaller, these stores contribute nearly 10%–15% of retail chickpea sales. Their strategic location and extended operating hours support impulse purchasing and quick access to essential food staples. Increasing demand for ready-to-cook pulses and packaged foods is expected to sustain growth within this channel.

Online Retail

Online retail has emerged as one of the fastest-growing distribution channels for chickpea products. E-commerce platforms enable consumers to access a wide range of organic, specialty, and premium chickpea products. With digital grocery adoption rising globally, the online segment is expanding at an estimated rate of 12%–15%. Food companies are investing heavily in direct-to-consumer strategies, digital marketing, and online subscription models to strengthen their competitive positioning.

Others

The “Others” category includes specialty food stores, wholesale distributors, and foodservice channels such as restaurants and catering businesses. These outlets contribute to approximately 10%–20% of the overall distribution landscape. Specialty retailers often focus on organic, sustainable, and premium pulse products, targeting niche consumer segments. Expansion of plant-based restaurants and international cuisine trends continues to support demand in this segment.

Chickpeas Market, Segmentation by Application

The Chickpeas Market is segmented by application into food & beverages, animal feed, nutraceuticals, and others. Increasing consumer awareness regarding plant-based nutrition, sustainable protein sources, and functional food ingredients has significantly expanded chickpea utilization across multiple industries. Manufacturers are investing in product innovation, ingredient diversification, and processing technologies to capture emerging demand across global markets.

Food & Beverages

The food and beverages segment dominates the market, accounting for nearly 70%–80% of total chickpea consumption. Chickpeas are widely used in traditional cuisines, snack products, plant-based meat alternatives, and ready-to-eat meals. The rapid expansion of plant-based diets and vegan food innovation has significantly strengthened demand in this segment. Food companies are continuously introducing protein-rich chickpea snacks, spreads, and flour-based products to meet evolving consumer preferences.

Animal Feed

Chickpeas are also used as a protein-rich ingredient in livestock and poultry feed formulations. The growing demand for nutrient-dense animal feed and sustainable protein alternatives has supported adoption in this segment. Feed manufacturers are exploring chickpea derivatives to improve feed quality and nutritional composition. Although smaller in scale, the segment contributes nearly 8%–12% of the overall market.

Nutraceuticals

The nutraceutical segment is witnessing steady growth due to increasing interest in functional foods and dietary supplements. Chickpeas contain high levels of fiber, plant protein, vitamins, and essential minerals, making them valuable ingredients for health-focused products. Nutraceutical manufacturers are incorporating chickpea-derived ingredients into protein supplements, digestive health products, and wellness formulations. Demand growth in this segment is estimated at approximately 9%–12%.

Others

The “Others” category includes emerging applications such as cosmetic formulations, biodegradable food ingredients, and experimental plant-protein products. Innovation in plant-based ingredient processing and sustainable food development is expanding the scope of chickpea utilization. Industry stakeholders are exploring new commercial opportunities in alternative protein technologies and food innovation ecosystems.

Chickpeas Market, Segmentation by Geography

In this report, the Chickpeas Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

North America

North America represents a rapidly expanding market driven by increasing adoption of plant-based diets, vegan food innovation, and protein-rich pulse products. Consumers are increasingly incorporating chickpeas into everyday diets through products such as hummus, snacks, and ready-to-eat meals. The region accounts for approximately 18%–22% of global consumption and continues to benefit from expanding retail distribution and product innovation.

Europe

Europe is a significant market supported by growing demand for sustainable food ingredients and plant-based protein alternatives. Food manufacturers are investing heavily in chickpea-based products such as spreads, meat substitutes, and gluten-free bakery items. The region contributes nearly 20%–25% of global demand and is expected to experience steady growth driven by changing consumer dietary preferences.

Asia Pacific

Asia Pacific dominates the global chickpeas industry due to strong agricultural production and high domestic consumption levels. Countries in this region collectively account for approximately 45%–55% of global chickpea demand. Rising population levels, traditional dietary practices, and expanding food processing industries continue to support market growth.

Middle East & Africa

The Middle East and Africa region has a strong cultural and culinary connection with chickpea consumption. Popular regional dishes such as hummus and falafel contribute significantly to demand. The region accounts for approximately 10%–15% of global consumption and is expected to experience steady expansion driven by population growth and urbanization.

Latin America

Latin America is emerging as an important market supported by growing agricultural production and export opportunities. Increasing awareness regarding nutritious pulses and plant-based diets is encouraging greater chickpea consumption in the region. The market currently represents approximately 8%–12% of global demand and is projected to expand as food manufacturers invest in pulse processing and export infrastructure.

This report provides an in depth analysis of various factors that impact the dynamics of Multifunction Meter Market. These factors include; Market Drivers, Restraints and Opportunities Analysis

Drivers, Restrains and Opportunities

Drivers

• Expanding vegan and flexitarian population
• Surge in plant-based protein isolates for functional foods
• Growth of gluten-free bakery and snack categories
• Government biofortification programs for climate-resilient crops

Restraints

• Yield volatility from El Niño-linked drought cycles
• Post-harvest mycotoxin contamination risk
• Price undercutting from synthetic pea-protein concentrates
• Logistic bottlenecks at key export ports

Opportunities

• Rising Demand for Plant-Based Meat and Dairy Alternatives
• Increasing Adoption of Chickpea-Based Gluten-Free Flour Substitutes
• Growing Popularity of Ready-to-Eat Roasted Chickpea Snacks
• Expanding Use of Aquafaba as a Plant-Based Egg Replacement

Chickpeas Market is witnessing significant competition as producers, suppliers, and distributors implement diversified strategies to strengthen their positions. Increasing demand for plant-based protein, coupled with rising consumer awareness, has driven growth in various segments. Key players focus on collaboration, merger, and partnerships to enhance distribution capabilities and secure long-term presence in evolving markets.

Market Structure and Concentration

The market structure highlights a moderately concentrated environment, with established brands holding substantial shares while regional participants aim for wider expansion. Consolidation through merger and partnerships enhances competitiveness, driving efficiency in supply chains. Increasing attention toward sustainable sourcing and organic production strengthens strategies, ensuring companies remain aligned with shifting consumer preferences and long-term growth targets.

Brand and Channel Strategies

Leading brands in the chickpeas sector deploy innovative strategies across retail and foodservice channels. Digital platforms and e-commerce significantly enhance distribution reach, while traditional trade continues to play a vital role in expansion. Strategic collaboration between manufacturers and retailers supports consumer loyalty. Differentiation through strong branding and marketing campaigns enables sustainable growth across diverse markets.

Innovation Drivers and Technological Advancements

Innovation remains central to shaping the competitive landscape, with advances in processing technologies and packaging solutions. Adoption of precision agriculture and modern farming methods drives higher yields and efficiency. Companies emphasize technological advancements in storage and logistics to maintain quality. Partnerships in research accelerate growth while enhancing product diversification aligned with evolving dietary strategies.

Regional Momentum and Expansion

Regional players continue to focus on expansion strategies, tapping into growing consumption trends across emerging and established markets. Increasing demand in urban centers drives collaboration with local distributors, ensuring consistent supply. Cross-border partnerships strengthen export potential, while cultural integration supports growth. Regional differentiation provides companies with strategic advantages in securing market resilience and long-term positioning.

Future Outlook

The future of the chickpeas sector emphasizes innovation, expansion, and sustainable strategies to maintain competitiveness. Advancements in agricultural technology and improved processing efficiency will define the next phase of growth. Stronger collaboration among producers and suppliers is expected, creating a more interconnected marketplace that adapts to evolving dietary preferences and long-term consumer expectations.

Key players in Chickpeas Market include:

• AGT Food and Ingredients
• Olam International
• Arbel Group
• Ebro Foods
• Bunge Limited
• Archer Daniels Midland
• Goya Foods
• The Andersons, Inc.
• Roquette Frères
• Ingredion Incorporated
• Conagra Brands
• Dhanuka Agritech
• BroadGrain Commodities
• Sahyadri Farms
• Eden Foods

In this report, the profile of each market player provides following information:

• Market Share Analysis
• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis

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