Chicory Market Size & Share Analysis - Growth Trends And Forecast (2024 - 2031)
By Product Type;
Chicory Roots, Chicory Leaves, Chicory Flour, Chicory Inulin and OthersBy Form;
Instant Powder, Roasted Chicory, Chicory Extract and OthersBy Application;
Food & Beverages, Dietary Supplement, Cosmetics & Personal Care, Medicines and OthersBy Distribution Channel;
Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Specialty Stores and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Chicory Market Overview
Chicory Market (USD Million)
Chicory Market was valued at USD 496.22 million in the year 2024. The size of this market is expected to increase to USD 693.12 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.9%.
Chicory Market
*Market size in USD million
CAGR 4.9 %
| Study Period | 2026 - 2032 |
|---|---|
| Base Year | 2025 |
| CAGR (%) | 4.9 % |
| Market Size (2025) | USD 496.22 Million |
| Market Size (2032) | USD 693.12 Million |
| Market Concentration | High |
| Report Pages | 364 |
Major Players
- Sri Narasu's Coffee Company Pvt Ltd
- Cargill Incorporated
- Cosucra Groupe Warcoing SA
- Delecto Foods Pvt Ltd
- Südzucker Group
- Pioneer Chicory
- STOKROS Company Ltd
- Organic Herb Trading Co
- PMV Nutrient Products Pvt Ltd
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Chicory Market
Fragmented - Highly competitive market without dominant players
Chicory Market is expanding as demand rises for natural and clean-label products. Over 50% of functional food and beverage producers utilize chicory for its nutritional benefits, including high fiber and caffeine-free properties. Its versatility makes it an essential ingredient across multiple health-focused categories.
Use in Coffee Alternatives
Nearly 45% of chicory root applications are linked to coffee substitutes and blended beverages. Its roasted flavor profile and caffeine-free composition have made it a preferred option for consumers looking for healthier alternatives without sacrificing taste.
Prebiotic Fiber Enhancing Gut Health
About 40% of chicory demand comes from inulin extraction, a widely used prebiotic. Inulin supports digestive wellness and strengthens gut microbiota, driving its inclusion in functional foods, supplements, and wellness-based formulations.
Incorporation in Packaged Foods
Close to 35% of packaged food products feature chicory ingredients to improve their nutritional profile. Its use in snacks, cereals, and dairy highlights its increasing relevance in consumer-driven health food innovations.
Rising Demand in Wellness Applications
The health and wellness industry represents almost 30% of overall chicory consumption, focusing on products that promote weight balance, immunity, and digestive care. This growing adoption reinforces chicory’s status as a valuable and sustainable natural ingredient.
Chicory Market Key Takeaways
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Increasing health-conscious consumer trends are driving the demand for chicory-based products, especially in natural sweeteners and functional food ingredients due to its prebiotic fiber content and digestive benefits.
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Rising popularity of coffee alternatives is contributing significantly to the market, with chicory root being a common caffeine-free substitute for coffee in beverages, offering a rich, roasted flavor profile.
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Growing preference for plant-based ingredients is expanding the use of chicory in vegan food products, plant-based beverages, and dietary supplements, driven by its versatility and nutrient profile.
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Demand for clean-label and organic products is boosting the market for organic chicory roots, with manufacturers focusing on non-GMO, organic certifications, and ethically sourced ingredients to meet consumer expectations.
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Europe remains a dominant market, driven by the widespread use of chicory in food and beverage applications and its long-standing tradition in regional cuisines and functional foods.
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Technological advancements in processing are enhancing the quality and efficiency of chicory extraction methods, allowing for improved cost-effectiveness and product innovation in the food industry.
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Strategic collaborations and partnerships between chicory farmers, manufacturers, and food companies are driving market expansion by improving supply chain efficiency and supporting product innovation.
Chicory Market Recent Developments
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In September 2025, the global chicory market was valued at approximately $0.9 billion and is projected to reach $1.25 billion by 2030, reflecting a CAGR of 6.8% during the forecast period.
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In January 2025, the chicory market was estimated at $753.8 million and is set to grow at a CAGR of 5.2% from 2025 to 2035, reaching $1,251.4 million by 2035.
Chicory Market Segment Analysis
In this report, Chicory Market has been segmented by Product Type, Form, Application, Distribution Channel, and Geography. This segmentation allows for a deep dive into product diversification trends, processing innovations, and market growth across regions through 2021–2031. The market is driven by increasing consumer demand for natural ingredients, health benefits, and versatile applications across industries like food & beverages, dietary supplements, and cosmetics.
Chicory Market, Segmentation by Product Type
Chicory Market is segmented by product type into Chicory Roots, Chicory Leaves, Chicory Flour, Chicory Inulin, and Others. Each product type has unique applications in food, beverages, pharmaceuticals, and cosmetics, driven by functional properties such as prebiotic fiber content, flavor enhancement, and natural sweetness that promote gut health and improve overall product quality.
Chicory Roots
Chicory Roots are a primary source for extracting chicory inulin, a prebiotic fiber with growing demand in dietary supplements and functional foods. The segment is driven by increasing use of inulin as a dietary fiber ingredient to support digestive health and enhance food texture in processed products.
Chicory Leaves
Chicory Leaves are increasingly used in salads, herbal teas, and flavoring applications due to their antioxidant properties and low-calorie content. The market for chicory leaves is growing in the natural health food sector due to their use in traditional medicine and gourmet culinary products.
Chicory Flour
Chicory Flour is used as a gluten-free alternative in baked goods, snack foods, and confectionery items. The demand for chicory flour is driven by the growing interest in gluten-free diets and low-carb food products, as well as its fibrous content that helps improve the texture and health benefits of foods.
Chicory Inulin
Chicory Inulin continues to lead the market due to its role as a natural prebiotic fiber, boosting gut health and enhancing sweetness levels in food and beverages without added sugar. The growing demand for low-calorie sweeteners and functional ingredients in both dietary supplements and food & beverage formulations is driving this segment.
Others
Others include chicory-based extracts, essential oils, and flavoring agents used in beverages, perfumes, and healthcare products. These segments are gaining traction for their natural flavor profile and bioactive properties that contribute to a variety of functional products.
Chicory Market, Segmentation by Form
Chicory Market is segmented by form into Instant Powder, Roasted Chicory, Chicory Extract, and Others. Form-based differentiation enables specific product applications in consumer-facing products as well as in industrial processing, offering unique functional properties for health-conscious consumers and manufacturers.
Instant Powder
Instant Powder chicory is widely used in beverages, instant drinks, and coffee substitutes due to its solubility and convenience. The segment is seeing robust growth as consumer demand increases for quick and healthy beverage options that promote digestive health.
Roasted Chicory
Roasted Chicory is commonly used in coffee blends and flavoring systems, providing a rich, earthy flavor with low caffeine content. The segment is growing due to the increasing popularity of coffee substitutes and functional beverages that cater to consumers seeking healthy alternatives to traditional coffee.
Chicory Extract
Chicory Extract is in demand for its high concentration of inulin and antioxidant properties. It is used in dietary supplements, functional foods, and beverages for its digestive benefits and sweetness enhancement without adding extra calories. The demand for chicory extract is expanding in the health and wellness industry.
Others
Others include chicory-based products in liquid forms, tinctures, and extracts for pharmaceuticals or cosmetic formulations where natural ingredients are highly sought after for their biologically active properties.
Chicory Market, Segmentation by Application
Chicory Market is segmented by application into Food & Beverages, Dietary Supplement, Cosmetics & Personal Care, Medicines and Others. Application growth is driven by the increasing integration of chicory in functional foods, plant-based diets, and wellness product formulations, reflecting a rise in consumer preference for natural and health-focused products.
Food & Beverages
Food & Beverages is the largest application segment, driven by the adoption of chicory in coffee substitutes, health drinks, and flavored beverages. The growing demand for low-calorie and functional beverages is a significant driver of this segment.
Dietary Supplement
Dietary Supplements increasingly utilize chicory inulin for its gut-health-promoting properties and prebiotic effects. The market is expanding as consumers become more aware of the importance of digestive health and the role of prebiotics in maintaining gut flora balance.
Cosmetics & Personal Care
Cosmetics & Personal Care is growing as chicory extract’s anti-aging and skin-rejuvenating properties gain more attention. It is used in moisturizers, anti-wrinkle creams, and skin soothing formulations for its naturally occurring antioxidants.
Medicines
Medicines applications include herbal formulations, topical treatments, and dietary adjuncts. Chicory's anti-inflammatory and liver-protecting properties make it valuable in herbal medicine for treating digestive and liver conditions.
Others
Others includes industrial applications, bio-based pharmaceuticals, and animal feed additives utilizing chicory for digestive health benefits and natural flavor enhancement in functional formulations.
Chicory Market, Segmentation by Geography
Chicory Market has been segmented by Geography into North America, Europe, Asia Pacific, Middle East & Africa and Latin America. The demand for chicory products is influenced by consumer health trends, natural ingredient preferences, and regional dietary habits in each geography.
Regions and Countries Analyzed in this Report
North America
North America leads the market driven by strong consumer demand for natural health products and increasing adoption of functional beverages. The region is also seeing a rise in the use of chicory-based ingredients in dietary supplements and wellness products.
Europe
Europe shows strong adoption, supported by regulatory support for natural ingredients and the growing demand for organic and sustainable products in the cosmetics and food & beverage sectors.
Asia Pacific
Asia Pacific reflects rapid growth due to the increasing preference for traditional and natural remedies and expanding demand for plant-based and functional foods as consumers turn to healthy eating habits.
Middle East & Africa
Middle East & Africa demonstrates growing adoption driven by increasing interest in natural cosmetic solutions and functional food markets across the region.
Latin America
Latin America shows steady growth, with demand for natural ingredients in health and wellness sectors and expanding use of chicory in beverages and dietary supplements contributing to market expansion.
Chicory Market Forces
This report provides an in depth analysis of various factors that impact the dynamics of Chicory Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Comprehensive Market Impact Matrix
This matrix outlines how core market forces Drivers, Restraints, and Opportunities affect key business dimensions including Growth, Competition, Customer Behavior, Regulation, and Innovation.
| Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential |
|---|---|---|---|---|---|
| High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Increases usage and enhances demand elasticity | Often aligns with progressive policy trends | Fuels R&D initiatives and product development | |
| Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers and may drive market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk tolerance |
| Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases and shifts consumer preferences | Policy shifts may offer strategic advantages | Sparks disruptive innovation and strategic alliances |
Drivers, Restraints and Opportunity Analysis
Drivers:
- Growing Demand for Natural and Functional Ingredients
- Expanding Applications in Food, Beverage, and Pharmaceuticals
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Rising Preference for Prebiotic Fibers: The rising preference for prebiotic fibers, such as those derived from chicory, reflects a growing awareness among consumers of the importance of gut health and its impact on overall well-being. Prebiotics are non-digestible fibers that selectively stimulate the growth and activity of beneficial bacteria in the colon, primarily bifidobacteria and lactobacilli. Chicory root fiber, particularly inulin and oligofructose, is highly regarded in the food industry for its prebiotic properties. These fibers pass undigested through the upper gastrointestinal tract, reaching the colon where they ferment and serve as fuel for beneficial gut bacteria. This fermentation process produces short-chain fatty acids, which contribute to intestinal health and may confer additional metabolic benefits.
The increasing consumer preference for prebiotic fibers is driving their incorporation into a wide range of food and beverage products. Chicory-derived fibers are used to enhance the nutritional profile of foods by increasing fiber content, improving texture, and reducing calorie content without compromising taste. Products such as yogurt, cereal bars, bread, and beverages are reformulated with chicory root fiber to appeal to health-conscious consumers seeking digestive health benefits. As scientific research continues to highlight the role of gut microbiota in maintaining immune function and reducing the risk of chronic diseases, the demand for chicory-derived prebiotic fibers is expected to rise, further fueling innovation and market growth in the global food and beverage industry.
Restraints:
- High Production Costs and Limited Supply
- Regulatory Constraints and Labeling Issues
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Seasonal Variability in Crop Yield: Seasonal variability in crop yield presents a significant challenge in the cultivation of chicory, impacting both quantity and quality of production. Chicory, a biennial or perennial plant, is sensitive to climatic conditions such as temperature, rainfall, and sunlight duration, which vary significantly throughout different seasons and regions. These fluctuations can lead to irregular growth patterns, affecting the development of chicory roots and leaves crucial for commercial use. Excessive rainfall or drought conditions during critical growth stages can hinder root development or promote diseases, thereby reducing overall crop yield and quality.
Seasonal variability poses logistical challenges in maintaining consistent supply chains and meeting market demands. Sudden changes in weather patterns can disrupt planting schedules, harvesting operations, and storage conditions, affecting the availability and pricing of chicory-derived products. Farmers and producers often implement strategies such as crop rotation, irrigation management, and agronomic practices to mitigate the impact of seasonal variability. Advances in agricultural technology and precision farming techniques offer potential solutions to monitor and optimize crop growth amidst changing climatic conditions. As the global demand for chicory continues to rise, addressing the challenges posed by seasonal variability in crop yield remains critical for ensuring sustainable production and supply chain resilience in the chicory market.
Opportunities:
- Expanding Applications in Emerging Markets
- Rising Demand for Clean Label and Natural Ingredients
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Innovations in Product Development and Formulations: Innovations in product development and formulations are pivotal in driving the growth and competitiveness of the chicory market. Manufacturers and researchers are continually exploring novel applications and refining existing products derived from chicory to meet evolving consumer preferences and market demands. One significant area of innovation is in the food and beverage sector, where chicory-derived ingredients like inulin and chicory root fiber are being incorporated into a broader range of products. These innovations aim to enhance nutritional profiles by boosting fiber content, reducing sugar levels, and improving texture without compromising taste. For instance, chicory root fiber is used in bakery goods, dairy products, and beverages as a natural sweetener and functional ingredient, catering to the growing demand for healthier, low-calorie options.
Advancements in extraction technologies play a crucial role in maximizing the bioavailability and efficacy of chicory compounds in dietary supplements and pharmaceuticals. Chicory extracts are increasingly utilized for their antioxidant properties, supporting applications in supplements aimed at immune support, digestive health, and overall well-being. Innovations also extend to cosmetics and personal care products, where chicory extracts are incorporated for their potential skin benefits and antioxidant activity. As research continues to uncover new health benefits and applications for chicory, such innovations are expected to drive market growth, expand market penetration, and diversify product offerings across diverse industries globally.
Chicory Market Competitive Landscape Analysis
Chicory Market is characterized by increasing competition as producers expand their portfolios to cater to rising demand for natural ingredients. Companies are leveraging strategies such as partnerships and acquisitions to strengthen their market position. Around 45% of players emphasize innovation in product formulations, while nearly 35% focus on regional expansion to improve accessibility and distribution strength.
Market Structure and Concentration
The market displays a moderately consolidated structure, with top enterprises capturing over 40% share while the rest remains fragmented among regional players. The concentration reflects growing collaboration between established brands and local processors. Mid-tier companies drive nearly 30% of the market share, highlighting balanced competition alongside rising merger and acquisition activities.
Brand and Channel Strategies
Leading manufacturers emphasize brand differentiation through premium positioning and health-focused messaging. Nearly 50% of companies are strengthening direct-to-consumer channels, while 60% leverage retail and wholesale distribution networks. Cross-industry partnerships are becoming vital to enhance visibility and achieve sustainable growth in competitive landscapes where consumer awareness shapes preferences.
Innovation Drivers and Technological Advancements
Technological advancements in extraction and processing are central to maintaining quality and efficiency. About 55% of companies invest in digital platforms for supply-chain traceability, while 40% introduce innovative blends for diversified applications. The emphasis on innovation enhances scalability and drives greater consumer adoption, reinforcing the role of advanced processing in competitive strategies.
Regional Momentum and Expansion
Regional markets demonstrate diverse competitive intensity, with Europe contributing nearly 38% of revenues, supported by strong expansion strategies. In contrast, Asia-Pacific records 42% growth momentum through cost-effective sourcing and local partnerships. North America emphasizes premium positioning, while emerging economies invest in collaboration to expand distribution and reinforce long-term growth potential.
Future Outlook
The competitive landscape is expected to intensify as over 50% of companies plan product diversification and regional expansion in the next five years. Increasing collaboration between global and regional players will foster strong supply chains and sustainable practices. Focus on technological advancements and consumer-centric strategies will remain pivotal to driving growth and shaping the future outlook of the market.
Key players in Chicory Market include:
- Cargill, Incorporated
- Beneo GmbH
- Cosucra Groupe Warcoing SA
- Royal Cosun
- Ingredion Incorporated
- Delecto Foods Pvt Ltd.
- Starwest Botanicals
- PMV Nutrient Products Pvt Ltd
- Südzucker Group
- Archer Daniels Midland Company
- Cremer Oleo GmbH & Co. KG
- ZuChem, Inc.
- Biorigin Lda
- Organic Herb Trading Co.
- Farmvilla Food Industries Private Limited
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Product
- Market Snapshot, By Form
- Market Snapshot, By Plant-Part
- Market Snapshot, By Application
- Market Snapshot, By Region
- Chicory Market Forces
- Drivers, Restraints and Opportunities
- Drivers
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Growing Demand for Natural and Functional Ingredients
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Expanding Applications in Food, Beverage, and Pharmaceuticals
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Rising Preference for Prebiotic Fibers
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- Restraints
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High Production Costs and Limited Supply
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Regulatory Constraints and Labeling Issues
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Seasonal Variability in Crop Yield
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- Opportunities
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Expanding Applications in Emerging Markets
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Rising Demand for Clean Label and Natural Ingredients
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Innovations in Product Development and Formulations
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- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Chicory Market, By Product , 2021 - 2031 (USD Million)
- Chicory Root
- Chicory Leaf
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Chicory Market, By Form, 2021 - 2031 (USD Million)
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Powder
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Cubes
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Liquid
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Chicory Market, By Plant-Part, 2021 - 2031 (USD Million)
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Root
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Leaf
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Others
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- Chicory Market, By Application, 2021 - 2031 (USD Million)
- Food & Beverages
- Dietary Supplement
- Others
- Chicory Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Chicory Market, By Product , 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Cargill, Incorporated
- Beneo GmbH
- Cosucra Groupe Warcoing SA
- Royal Cosun
- Ingredion Incorporated
- Delecto Foods Pvt Ltd.
- Starwest Botanicals
- PMV Nutrient Products Pvt Ltd
- Südzucker Group
- Archer Daniels Midland Company
- Cremer Oleo GmbH & Co. KG
- ZuChem, Inc.
- Biorigin Lda
- Organic Herb Trading Co.
- Farmvilla Food Industries Private Limited
- Company Profiles
- Analyst Views
- Future Outlook of the Market

