• The global Chickpea Flour Market is witnessing strong growth, driven by rising demand for plant-based proteins and gluten-free food products.

• Increasing consumer preference for nutrient-rich flours with high fiber and protein content is propelling market expansion worldwide.

• Growing applications of chickpea flour in bakery, snacks, and ready-to-eat meals are boosting its commercial significance.

• Asia Pacific leads the market due to large-scale chickpea production in countries like India, Myanmar, and Australia.

• North America and Europe are experiencing rising adoption driven by the popularity of vegan diets and health-focused food innovations.

• Key manufacturers are focusing on product innovation, improved milling technologies, and expansion of distribution networks to reach new consumer segments.

• Future trends include increased use of organic chickpea flour, development of functional food blends, and rising demand from the gluten-free baking industry.

• In March 2024, Supplant Foods, an Indian company, secured a patent for its improved chickpea flour. This advanced formulation eliminates the unwanted colors and flavors found in traditional versions, offering a cleaner and more versatile ingredient for food applications.

• In September 2023, Banza, known for its chickpea flour-based comfort foods, expanded into the breakfast segment with the launch of frozen waffles. This marks the brand’s first entry into breakfast foods and its second freezer-case offering, alongside its popular chickpea-based pasta, macaroni & cheese and rice.

In this report, the Chickpea Flour Market has been segmented by Type, Application, Distribution Channel and Geography.

Chickpea Flour Market, Segmentation by Type

The Type segmentation classifies chickpea flour based on the source of chickpeas—Beige and Brown. Both varieties serve distinct culinary and nutritional applications, influenced by regional dietary habits and food innovation trends. Increasing awareness of protein-rich, gluten-free alternatives continues to drive product diversification.

Beige Chickpeas

Beige chickpeas are the most commonly used variety for flour production due to their neutral flavor profile and high nutritional content. They dominate the market share, being widely used in snacks, bakery items, and plant-based beverages. Producers focus on refining milling techniques to enhance texture uniformity and protein concentration.

Brown Chickpeas

Brown chickpeas are increasingly preferred for their earthy flavor and higher fiber content. They are often used in traditional foods and organic formulations aimed at health-conscious consumers. Rising demand for whole-grain nutrition and minimally processed flours is driving this segment’s growth, especially in emerging markets.

Chickpea Flour Market, Segmentation by Application

The Application segmentation outlines the diverse uses of chickpea flour across industries such as food, feed, and cosmetics. As consumers prioritize natural ingredients and plant-derived protein, manufacturers are expanding into new formulations that enhance flavor, texture, and nutritional functionality.

Dairy Products

Dairy products utilize chickpea flour as a protein fortifier and texture stabilizer in plant-based alternatives like yogurts and cheeses. The trend toward vegan and lactose-free products is fueling innovation in dairy substitutes enriched with chickpea protein.

Animal Feeds

Animal feeds incorporate chickpea flour for its amino acid profile and digestibility. It serves as a sustainable protein source in poultry and livestock nutrition, replacing traditional soy-based feed ingredients and supporting non-GMO feed formulations.

Confectionery & Bakery

Confectionery and bakery segments represent one of the fastest-growing applications, driven by the gluten-free trend. Chickpea flour enhances the nutritional profile of cookies, cakes, and pastries while maintaining desirable taste and texture characteristics.

Cosmetics

Cosmetics manufacturers use chickpea flour in organic skincare and exfoliating formulations. Its natural cleansing properties and rich nutrient composition make it popular in facial masks and scrubs targeting the clean beauty segment.

Others

The Others category includes applications in sauces, soups, and savory snacks, where chickpea flour acts as a thickening and binding agent. Growing popularity in ready-to-eat meals and ethnic cuisines further expands its market potential globally.

Chickpea Flour Market, Segmentation by Distribution Channel

The Distribution Channel segmentation highlights how chickpea flour reaches consumers through offline and online platforms. As the global food retail ecosystem evolves, manufacturers are adopting omnichannel strategies to enhance accessibility and brand visibility.

Offline Platforms

Offline platforms remain the dominant distribution mode, supported by strong presence in supermarkets and local stores. Consumers prefer physical outlets for product verification, promotions, and bulk purchases. Continuous expansion of retail chains and health food sections strengthens this segment’s growth trajectory.

• Supermarkets & Hypermarkets

  Supermarkets and hypermarkets provide a wide range of branded chickpea flour products. They offer price competitiveness and better visibility through organized shelves and frequent promotional campaigns.

• Convenience & Departmental Stores

  Convenience and departmental stores cater to local consumers seeking quick access to chickpea-based food products. These outlets help expand rural and suburban availability, supporting continuous market penetration.

• Small Retail Shops

  Small retail shops are essential for traditional and unorganized retail distribution. They play a key role in developing markets where local brands compete through affordability and customer relationships.

• Others

  The Others category covers specialty organic stores and co-operatives that promote locally sourced and health-oriented products. Their growing consumer base reflects a broader shift toward sustainable consumption patterns.

Online Platforms

Online platforms are rapidly expanding with increasing internet penetration and digital adoption. E-commerce marketplaces offer convenience, direct-to-consumer delivery, and a wider assortment of organic and premium chickpea flours. The trend is supported by subscription models and health-focused digital branding.

Chickpea Flour Market, Segmentation by Geography

In this report, the Chickpea Flour Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

North America

North America leads in market innovation, driven by demand for gluten-free and high-protein foods. The U.S. and Canada are witnessing strong retail expansion for chickpea-based products through both online and health-focused grocery stores.

Europe

Europe demonstrates strong growth owing to increasing adoption of plant-based diets and rising awareness about sustainable food production. Markets such as Germany, France, and the U.K. are investing in value-added chickpea flour formulations for bakery and confectionery industries.

Asia Pacific

Asia Pacific is the fastest-growing region, fueled by large-scale chickpea cultivation and high domestic consumption. India and Australia lead the supply chain, while Japan and China show growing demand for functional flour blends in packaged food industries.

Middle East & Africa

Middle East & Africa benefit from the integration of chickpea flour in traditional cuisines and the expansion of local food manufacturing. The region’s increasing preference for nutrient-dense plant ingredients supports long-term demand growth.

Latin America

Latin America is emerging as a promising market with expanding agricultural capacity and growing export of chickpea derivatives. Rising consumer inclination toward organic and protein-rich diets enhances the region’s market potential.

This report provides an in depth analysis of various factors that impact the dynamics of Chickpea Flour Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Chickpea Flour Market include:

• Archer Daniels Midland Company
• Ingredion Incorporated
• Ardent Mills, LLC
• Bob’s Red Mill Natural Foods, Inc.
• Cargill, Incorporated
• Roquette Frères S.A.
• SunOpta
• AGT Food and Ingredients
• Bean Growers Australia
• CanMar Grain Products Ltd.
• Anchor Ingredients
• Grain Millers, Inc.
• Morning Foods Ltd
• General Mills, Inc.
• Valsemøllen

In this report, the profile of each market player provides following information:

• Market Share Analysis
• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis