Whey Protein In Infant Formula Market
By Type;
Concentrate, Isolate and HydrolysateBy Distribution Channel;
Supermarkets, Nutrition Stores, Specialist Sport Stores, Online and OthersBy Application;
Animal Feed and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Introduction
Global Whey Protein in Infant Formula Market (USD Million), 2021 - 2031
In the year 2024, the Global Whey Protein in Infant Formula Market was valued at USD 13,946.44 million. The size of this market is expected to increase to USD 23,532.42 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 7.8%.
Whey Protein In Infant Formula Market
*Market size in USD million
CAGR 7.8 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 7.8 % |
| Market Size (2024) | USD 13,946.44 Million |
| Market Size (2031) | USD 23,532.42 Million |
| Market Concentration | Medium |
| Report Pages | 369 |
Major Players
- Arla Foods
- Axiom Foods Inc
- Davisco Foods International
- DMK Deutsches Milchkontor GmbH
- Glanbia, Plc
- Hilmar Cheese Company
- Kerry Group plc
- Maple Island Inc
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Whey Protein In Infant Formula Market
Fragmented - Highly competitive market without dominant players
The global whey market is a dynamic segment within the dairy industry, driven by growing consumer interest in health and wellness products. Whey, a byproduct of cheese production, has gained popularity due to its high nutritional value and diverse applications across various sectors. It is rich in proteins, including essential amino acids, making it a favored ingredient in sports nutrition, infant formula, and functional foods.
In recent years, the market has witnessed robust growth attributed to increasing awareness of the benefits of whey protein, such as muscle recovery and weight management. Sports enthusiasts and athletes particularly favor whey protein supplements for their quick absorption and effective muscle-building properties. Moreover, technological advancements in processing methods have enhanced the quality and versatility of whey, expanding its applications into pharmaceuticals, animal feed, and personal care products.
Regionally, North America and Europe dominate the whey market, driven by strong demand for nutritional supplements and functional foods. However, emerging economies in Asia-Pacific are rapidly gaining traction, fueled by rising disposable incomes and a shift towards healthier lifestyles. As the global focus on nutrition and wellness intensifies, the whey market is poised for continued expansion, with innovations in product formulations and sustainability practices shaping its future growth trajectory.
Whey Protein In Infant Formula Market Key Takeaways
-
Rising awareness of infant nutrition is driving the inclusion of whey protein in formula products due to its high digestibility and close resemblance to human milk protein composition.
-
Shift toward premium and specialty formulations is accelerating as parents seek products enriched with bioactive proteins and immune-boosting nutrients for infant health.
-
Technological improvements in protein processing are enhancing the nutritional profile and solubility of whey ingredients, ensuring better absorption and palatability.
-
Growing preference for clean-label and organic formulas is pushing manufacturers to adopt minimally processed whey sources derived from grass-fed or hormone-free dairy.
-
Expanding middle-class populations in emerging economies such as China and India are fueling strong demand for infant nutrition products with higher protein content.
-
Regulatory alignment with global nutrition standards is supporting product innovation, ensuring infant formula safety and compliance across major markets.
-
Strategic partnerships and R&D investments among dairy producers and formula brands are fostering the development of next-generation whey protein blends with enhanced functionality.
Whey Protein in Infant Formula Market Recent Developments
-
In January 2022, Abbott Laboratories acquired a leading infant formula manufacturer to strengthen its position in the global infant formula market, including whey protein-based formulas.
-
In May 2023, Danone S.A. launched a new line of whey-based infant formulas under its specialized nutrition division. This innovation aimed to enhance the nutritional profile of infant formula while addressing global demand for dairy-based nutritional solutions.
Whey Protein In Infant Formula Market Segment Analysis
In this report, the Whey Protein In Infant Formula Market has been segmented by Type, Distribution Channel, Application, and Geography.
Whey Protein In Infant Formula Market, Segmentation by Type
The Whey Protein In Infant Formula Market is segmented by type into Concentrate, Isolate, and Hydrolysate. Each segment serves a unique role in providing optimal nutrition and digestibility for infants, with formulations designed to mimic natural breast milk protein structures. The rising demand for nutritionally enhanced infant formulas and increasing awareness of early-life nutrition are driving growth across these categories globally.
-
Concentrate
The whey protein concentrate segment dominates due to its cost-effectiveness and balanced nutritional profile. It provides an optimal source of amino acids essential for infant growth and is widely used in standard infant formulations. Increased consumer preference for affordable, high-quality protein sources is expected to maintain strong demand for this segment.
-
Isolate
Whey protein isolate is valued for its high purity and low lactose content, making it suitable for sensitive infants. The segment is gaining traction due to the rising incidence of lactose intolerance and demand for hypoallergenic formulations. Manufacturers are leveraging advanced filtration technologies to enhance purity levels and improve digestibility.
-
Hydrolysate
The hydrolysate segment, which includes partially and extensively hydrolyzed proteins, is growing rapidly in response to the increasing adoption of specialized infant nutrition solutions. These formulations are particularly beneficial for infants at risk of allergies. The market is witnessing innovations in enzymatic hydrolysis to achieve better absorption and reduced allergenicity.
Whey Protein In Infant Formula Market, Segmentation by Distribution Channel
The market is segmented by Distribution Channel into Supermarkets, Nutrition Stores, Specialist Sport Stores, Online, and Others. Increasing awareness of infant health and convenience-driven purchasing behavior are key growth drivers. Online and offline channels are competing through pricing, brand variety, and product availability, shaping the competitive landscape.
-
Supermarkets
Supermarkets hold a major share owing to their widespread reach and consumer trust in established retail brands. They offer convenience and brand variety, supporting bulk purchases and promotional sales, which continue to fuel volume growth in urban regions.
-
Nutrition Stores
Nutrition stores focus on specialized health and dietary products, offering expert recommendations that enhance consumer confidence. Growing awareness of protein supplementation in infant diets contributes to steady sales in this channel, particularly in developed economies.
-
Specialist Sport Stores
Although traditionally targeting adults, specialist sport stores are expanding product ranges to include nutritional infant formula products rich in whey protein. This niche segment benefits from brand cross-marketing strategies and the positioning of premium protein-based infant products.
-
Online
The online segment is witnessing robust growth exceeding 15% CAGR, driven by the rise of e-commerce platforms and digital health awareness campaigns. Parents increasingly prefer online platforms for product comparison, subscription models, and doorstep delivery, especially in the Asia Pacific and North American regions.
-
Others
The others category includes pharmacies and local convenience stores, which remain important in emerging markets. These outlets provide accessibility in semi-urban and rural regions where large retail chains have limited penetration.
Whey Protein In Infant Formula Market, Segmentation by Application
By Application, the Whey Protein In Infant Formula Market is segmented into Animal Feed and Others. The inclusion of whey proteins in animal feed formulations enhances nutritional value and promotes healthy growth in livestock. Meanwhile, innovative uses of whey derivatives in pharmaceuticals and food supplements are emerging as potential growth avenues.
-
Animal Feed
The animal feed segment leverages whey protein for improved digestibility and muscle development in young animals. This segment supports the circular economy by utilizing surplus whey streams from dairy processing. Increased emphasis on sustainable feed practices is likely to boost adoption rates globally.
-
Others
The others segment encompasses emerging applications such as functional foods and dietary supplements. R&D investments are driving innovations that transform whey into high-value nutritional ingredients with customized amino acid profiles.
Whey Protein In Infant Formula Market, Segmentation by Geography
In this report, the Whey Protein In Infant Formula Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America dominates the market with strong demand for premium infant nutrition products. The U.S. and Canada have established dairy industries and advanced R&D capabilities, supporting innovation in whey-based infant formulations. High awareness of infant health benefits and regulatory approvals further sustain regional growth.
Europe
Europe maintains a robust market driven by the presence of major infant formula manufacturers and stringent quality standards. Countries such as Germany, France, and the Netherlands lead in adopting hydrolyzed and lactose-free whey products. The region’s focus on sustainable sourcing and clean-label formulations contributes to steady growth.
Asia Pacific
The Asia Pacific region is witnessing the fastest growth, accounting for over 35% of new market entrants. Rising birth rates in India, China, and Southeast Asia, coupled with increasing urbanization and disposable income, are key growth drivers. Local players are partnering with global brands to strengthen product accessibility and market penetration.
Middle East and Africa
In Middle East and Africa, market expansion is driven by improving infant nutrition awareness and growing modern retail infrastructure. Demand is increasing for imported premium infant formulas containing whey protein isolates. Government-led child nutrition programs further encourage product adoption.
Latin America
Latin America shows gradual but consistent growth, supported by expanding urban populations and better access to health and wellness products. Brazil and Mexico are the leading contributors, with increasing distribution through e-commerce and supermarkets fueling the market’s future potential.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Whey Protein in Infant Formula Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Health and wellness trends
- Demand for protein-rich diets
-
Technological advancements in processing - The global whey market has seen significant technological advancements in processing techniques, which have revolutionized the industry. One major development is the use of membrane filtration technologies such as microfiltration, ultrafiltration, and nanofiltration. These methods enable the separation and concentration of whey proteins with high precision, resulting in products with superior nutritional profiles and functional properties. The adoption of these technologies has not only enhanced product quality but also improved the efficiency of the manufacturing process, reducing energy consumption and waste generation.
Another key advancement is the implementation of advanced drying technologies, such as spray drying and freeze drying. These methods allow for the production of whey protein powders with high solubility and stability, essential for various applications in food and beverage products, sports nutrition, and infant formulas. Innovations in drying processes have also led to the development of new whey protein fractions, such as whey protein isolates and hydrolysates, which offer targeted nutritional benefits and improved digestibility. The use of these sophisticated drying techniques ensures that the nutritional integrity of whey proteins is maintained throughout the production process.
Restraints:
- Price volatility
- Regulatory challenges
-
Environmental concerns - The global whey market, a significant segment within the broader dairy industry, is witnessing substantial growth driven by rising health consciousness and increasing demand for protein-rich products. However, this expansion is accompanied by notable environmental concerns. The production of whey, a byproduct of cheese manufacturing, involves intensive use of water and energy, contributing to high levels of greenhouse gas emissions. The dairy industry is a major source of methane, a potent greenhouse gas, and the processes involved in whey production exacerbate this issue. Additionally, the large volumes of wastewater generated during production can lead to water pollution if not managed properly. Another environmental challenge in the whey market is the disposal of whey byproducts. Historically, whey was considered a waste product and often discarded, leading to significant environmental harm. While modern practices have found various uses for whey, such as in nutritional supplements and animal feed, the disposal of excess whey still poses a problem. Improper disposal can result in nutrient pollution in water bodies, causing eutrophication, which depletes oxygen in water and harms aquatic life. The industry must invest in sustainable waste management practices to mitigate these effects and reduce the environmental footprint of whey production.
Opportunities:
- Emerging markets
- Functional food applications
-
Product innovation - The global whey market has seen significant product innovation driven by increasing consumer awareness of health and fitness. Manufacturers are developing new whey protein formulations to cater to diverse consumer needs, including whey protein isolate, concentrate, and hydrolysate products. These innovations are designed to offer improved nutritional profiles, better taste, and enhanced solubility, making them suitable for a broader range of applications, from sports nutrition to functional foods and beverages. The use of advanced processing technologies has enabled the creation of whey products with specific amino acid profiles, targeted at different age groups and dietary requirements.
In addition to formulation improvements, the whey market is witnessing innovation in packaging and delivery formats. Companies are introducing ready-to-drink whey protein shakes, protein bars, and convenient single-serve sachets, catering to the growing demand for on-the-go nutrition solutions. Eco-friendly and sustainable packaging options are also being explored to address environmental concerns, aligning with the increasing consumer preference for products with minimal environmental impact. This focus on convenience and sustainability is helping to attract a broader consumer base and expand the market reach of whey products.
Whey Protein In Infant Formula Market Competitive Landscape Analysis
Whey Protein in Infant Formula Market is witnessing increasing competition as nutrition companies and dairy ingredient manufacturers expand their product lines. Companies are adopting strategies such as collaboration, targeted partnerships, and selective merger activities to secure wider distribution. With nearly 45% of participants prioritizing innovation, the market continues to record consistent growth across healthcare and consumer nutrition sectors.
Market Structure and Concentration
The market reflects moderate concentration, with approximately 55% of share held by leading producers. Large enterprises dominate with advanced production capacities and global distribution networks, while smaller firms focus on niche formulations. Strategic merger initiatives reinforce consolidation, ensuring balanced growth and enabling expansion into specialized premium infant nutrition segments.
Brand and Channel Strategies
Around 60% of companies emphasize strong brand positioning supported by retail networks, pharmacies, and digital platforms. Strategic partnerships with healthcare providers and pediatric nutrition experts strengthen adoption. Integrated strategies blending marketing campaigns with scientific validation enhance trust. Continued collaboration with distributors and hospitals ensures consistent growth in competitive consumer nutrition markets.
Innovation Drivers and Technological Advancements
Nearly 70% of participants invest in R&D to improve digestibility, bioavailability, and nutritional balance. Continuous innovation in hydrolyzed whey protein and fortified blends reflects strong technological advancements. Close collaboration with research institutions and healthcare providers accelerates product development, driving sustainable growth and aligning with evolving nutritional requirements for early childhood care.
Regional Momentum and Expansion
More than 50% of demand is concentrated in North America and Europe, supported by established healthcare infrastructure and consumer awareness. Asia-Pacific is showing rapid expansion driven by population growth and rising demand for premium nutrition. Regional collaboration and strategic partnerships reinforce competitiveness, ensuring steady growth across both developed and emerging consumer markets.
Future Outlook
The future outlook highlights sustained growth as companies implement strategies centered on premiumization, sustainable sourcing, and nutritional innovation. Around 65% of firms are expected to expand collaboration with healthcare professionals and consumer brands. Continuous innovation and targeted expansion will strengthen competitiveness, ensuring whey protein remains essential in infant formula formulations.
Key players in Whey Protein in Infant Formula Market include:
- Arla Foods amba (Denmark)
- Axiom Foods Inc. (U.S.)
- Davisco Foods International Inc. (U.S.)
- DMK Group (Germany)
- Glanbia, Plc (Ireland)
- Hilmar Cheese Company (U.S.)
- Kerry Group plc (Ireland)
- Maple Island Inc. (U.S.)
- Milk Specialties (U.S.)
- Westland Milk Products (New Zealand)
- Agropur (U.S.)
- Carbery Group Ltd. (Ireland)
- Clover Fonterra Ingredients (Pty) Ltd (South Africa)
- Lactalis Ingredients SNC (France)
- Leprino Foods Company (U.S.)
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Application
- Market Snapshot, By Region
- Whey Protein in Infant Formula Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Health and wellness trends
- Demand for protein-rich diets
- Technological advancements in processing
- Restraints
- Price volatility
- Regulatory challenges
- Environmental concerns
- Opportunities
- Emerging markets
- Functional food applications
- Product innovation
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Compititive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Whey Protein In Infant Formula Market, By Type, 2021 - 2031 (USD Million)
- Concentrate
- Isolate
- Hydrolysate
- Whey Protein In Infant Formula Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Supermarkets
- Nutrition Stores
- Specialist Sport Stores
- Online
- Others
- Whey Protein In Infant Formula Market, By Application, 2021 - 2031 (USD Million)
- Animal Feed
- Others
- Whey Protein In Infant Formula Market, By Geography, 2021 - 2031 (USD Million)
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
- Whey Protein in Infant Formula Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Whey Protein In Infant Formula Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Arla Foods amba (Denmark)
- Axiom Foods Inc. (U.S.)
- Davisco Foods International Inc. (U.S.)
- DMK Group (Germany)
- Glanbia, Plc (Ireland)
- Hilmar Cheese Company (U.S.)
- Kerry Group plc (Ireland)
- Maple Island Inc. (U.S.)
- Milk Specialties (U.S.)
- Westland Milk Products (New Zealand)
- Agropur (U.S.)
- Carbery Group Ltd. (Ireland)
- Clover Fonterra Ingredients (Pty) Ltd (South Africa)
- Lactalis Ingredients SNC (France)
- Leprino Foods Company (U.S.)
- Company Profiles
- Analyst Views
- Future Outlook of the Market

