Tahini Market
By Flavor;
Flavored and UnflavoredBy Nature;
Conventional and OrganicBy Packaging;
Jars, Squeeze Bottles, Sachets & Pouches and OthersBy Distribution Channel;
Supermarkets & Hypermarkets, Convenience Stores, Online Retail Stores and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Introduction
Global Tahini Market (USD Million), 2021 - 2031
In the year 2024, the Global Tahini Market was valued at USD 1,952.08 million. The size of this market is expected to increase to USD 2,925.53 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.0%.
Tahini Market
*Market size in USD million
CAGR 6.0 %
| Study Period | 2025 - 2031 | 
|---|---|
| Base Year | 2024 | 
| CAGR (%) | 6.0 % | 
| Market Size (2024) | USD 1,952.08 Million | 
| Market Size (2031) | USD 2,925.53 Million | 
| Market Concentration | Medium | 
| Report Pages | 398 | 
Major Players
- Al Wadi Al Akhdar
 - El Rashidi El Mizan
 - Prince Tahina Ltd
 - Halwani Bros. Co., Ltd
 - Dipasa USA Inc
 
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Tahini Market
Fragmented - Highly competitive market without dominant players
The global tahini market has experienced robust growth in recent years, driven by increasing consumer awareness of its nutritional benefits and its versatile culinary applications. Tahini is a paste made from ground sesame seeds, offering a rich source of essential nutrients such as protein, fiber, and various vitamins and minerals. It is a staple ingredient in Middle Eastern and Mediterranean cuisines, commonly used in dishes like hummus, baba ganoush, and halva, and has gained popularity worldwide for its unique flavor and health benefits.
One of the primary drivers of the global tahini market is the growing trend towards healthier eating habits and the rising demand for plant-based and vegan foods. Tahini aligns well with these dietary preferences as it is naturally vegan, gluten-free, and provides a nutritious alternative to traditional spreads and condiments. Its rich flavor profile and creamy texture have also contributed to its integration into global cuisine, appealing to a broad spectrum of consumers seeking diverse and flavorful food options.
Technological advancements in food processing and manufacturing have further propelled market growth by enhancing the production efficiency and quality of tahini. Manufacturers are investing in modern equipment and techniques to meet the increasing demand while maintaining product consistency and safety standards. This has expanded the availability of tahini products in various forms, including raw tahini, hulled tahini, and roasted tahini, catering to different culinary preferences and applications.
The Middle East and Mediterranean regions remain prominent in the tahini market due to their cultural affinity and long-standing culinary traditions involving sesame-based products. However, North America, Europe, and Asia-Pacific have also emerged as significant markets, driven by the growing popularity of Middle Eastern and Mediterranean cuisines, increasing multicultural influences, and the rising number of health-conscious consumers seeking nutritious and flavorful food choices. As the global food landscape continues to evolve, the tahini market is poised for continued expansion and innovation to meet diverse consumer preferences and dietary trends.
Global Tahini Market Recent Developments & Report Snapshot
Recent Developments:
-  
In July 2024, Sunf Foods acquired a specialty tahini brand to expand its product range into premium Mediterranean spreads and global retail channels.
 -  
In March 2023, Halwani Bros. launched a new organic tahini line featuring single-origin sesame seeds and sustainably-sourced packaging aimed at health-conscious consumers.
 
| Parameters | Description | 
|---|---|
| Market | Global Tahini Market | 
| Study Period | 2021 - 2031 | 
| Base Year (for Tahini Market Size Estimates) | 2024 | 
| Drivers |  
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| Restraints |  
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| Opportunities |  
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Tahini Market Segment Analysis
In this report, the Tahini Market has been segmented by Flavor, Nature, Packaging, Distribution Channel, and Geography.
Tahini Market, Segmentation by Flavor
The Tahini Market has been segmented by Flavor into Flavored and Unflavored
Flavored
Flavored tahini incorporates cocoa, date, herb, or spice infusions to extend into breakfast, desserts, and on-the-go snacking. Suppliers refine emulsion stability, particle size, and flavor layering to maintain pourability across climates and shelf life. Growth strategies include multipacks for discovery, co-branding with cafés, and seasonal flavors that create news value and widen household penetration across regions.
Unflavored
Unflavored tahini anchors core culinary use—dressings, dips, and sauces—where ingredient purity and roast profile are central to purchase decisions. Producers invest in seed sourcing programs, traceability, and low-bitter profiles, optimizing roast curves and milling to deliver creamy textures without separation. Trade marketing focuses on recipe content, foodservice packs, and in-aisle education to mitigate preparation challenges for new consumers.
Tahini Market, Segmentation by Nature
The Tahini Market has been segmented by Nature into Conventional and Organic
Conventional
Conventional tahini competes on availability, cost efficiency, and broad SKU depth across sizes and roast intensities. Manufacturers prioritize robust seed supply, flexible toll-roasting, and de-bittering techniques to ensure consistent flavor. Channel execution leverages promotions, family-size packs, and foodservice formats, addressing pantry-stocking behaviors and private-label partnerships.
Organic
Organic offerings target label-conscious shoppers and premium retailers where certification and provenance storytelling create differentiation. Brands invest in segregated supply chains, residue testing, and regenerative farming pilots to strengthen claims. Education and sampling drive conversion, while pricing ladders, smaller formats, and subscription models mitigate affordability challenges.
Tahini Market, Segmentation by Packaging
The Tahini Market has been segmented by Packaging into Jars, Squeeze Bottles, Sachets & Pouches and Others
Jars
Jars remain the category staple for pantry storage and recipe versatility, offering strong brand blocking and premium cues. Producers choose glass for perception and recyclability or PET for lighter freight, pairing with liners and wipers to manage separation. Content strategies highlight roast notes and origin, while wide-mouth designs and mess-reduction tops improve usability in home kitchens.
Squeeze Bottles
Squeeze bottles enable convenient drizzling over salads and bowls, expanding tahini into quick-service and weekday meals. Suppliers refine viscosity to balance flow and stability, adopt inverted caps, and use barrier layers to preserve freshness. Retailers feature these SKUs in chilled produce or salad sets, supported by cross-merch displays that lift basket size and solve dosing challenges.
Sachets & Pouches
Sachets & pouches address sampling, lunchboxes, and foodservice portion control with low waste and portability. Converters emphasize seal integrity, easy-tear features, and high-graphic prints that aid trial and brand discovery. Programs with delivery kitchens and airlines, plus retail clip-strips, broaden reach while tackling shelf-space and freshness challenges.
Others
Other formats include bag-in-box and dispensing systems for foodservice, as well as recyclable or compostable innovations. These solutions improve back-of-house efficiency, reduce product loss, and stabilize quality under high throughput. Suppliers work with equipment makers and recyclers to validate compatibility and address infrastructure challenges across regions.
Tahini Market, Segmentation by Distribution Channel
The Tahini Market has been segmented by Distribution Channel into Supermarkets & Hypermarkets, Convenience Stores, Online Retail Stores and Others
Supermarkets & Hypermarkets
Supermarkets & hypermarkets drive category visibility through center-aisle and world-foods placements with strong promotional mechanics. Suppliers use secondary displays near produce and bakery, recipe cards, and cross-merch bundles to inspire usage. Data-sharing and shelf-analytics partnerships refine facings and reduce out-of-stocks, sustaining velocity and trial.
Convenience Stores
Convenience stores favor compact formats and grab-and-go sachets that support quick meal occasions. Merchandising adjacent to wraps, breads, and ready salads boosts impulse purchases and basket expansion. Route-to-market relies on DSD networks, planogram simplicity, and education that overcomes category unfamiliarity in smaller outlets.
Online Retail Stores
Online retail amplifies discovery with search, reviews, and content-rich PDPs that demonstrate recipes and usage tips. Brands leverage subscriptions, variety packs, and influencer collaborations to drive repeat. Fulfillment focuses on protective packing, heat-control where needed, and responsive customer care to reduce damage and satisfaction challenges.
Others
Other channels—specialty stores, ethnic grocers, and foodservice—extend reach among enthusiasts and chefs. Programs include sampling, chef-led demos, and menu integrations that normalize tahini in mainstream dishes. Distributor alignment and training ensure consistent execution, addressing execution and compliance challenges across regions.
Tahini Market, Segmentation by Geography
The Tahini Market has been segmented by Geography into North America, Europe, Asia Pacific, Middle East & Africa and Latin America
Regions and Countries Analyzed in this Report
Tahini Market Share (%), by Geographical Region
North America
North America’s growth is fueled by Mediterranean cuisine awareness, omnichannel retail, and health-forward messaging around plant-based fats and proteins. Brands tailor sizes for club and natural channels, invest in recipe content, and strengthen sourcing partnerships to buffer volatility. Retailer collaboration and promo mechanics improve trial, while allergen and labeling rigor address compliance challenges.
Europe
Europe blends long-standing culinary familiarity with modern clean-label expectations and origin transparency. Premiumization occurs via organic and single-origin SKUs, while private label competes on value. Suppliers focus on recyclable packaging, traceability programs, and cross-category promotions with bakery and fresh produce to sustain velocity across regions.
Asia Pacific
Asia Pacific features diverse sesame traditions and fast-growing e-commerce, expanding tahini beyond specialty shelves into mainstream cooking. Localization of flavor cues, bilingual packaging, and portion-controlled formats support discovery in urban households. Strategic priorities include regional seed sourcing, cost efficiency, and culinary education campaigns that overcome preparation challenges.
Middle East & Africa
Middle East & Africa represent core heritage markets where tahini is embedded in daily cuisine and foodservice menus. Brands invest in capacity, consistent roast profiles, and logistics resilience to meet baseline demand and tourism-driven peaks. Sustainability narratives and quality certifications reinforce trust, while pack-size variety aligns with household and hospitality needs.
Latin America
Latin America’s adoption grows through fusion cuisine, specialty retail, and online discovery among health-conscious consumers. Suppliers emphasize value-engineered SKUs, bilingual storytelling, and partnerships with restaurants and delivery platforms to spur usage. Distributor training and cold-chain discipline where required help manage quality and reduce return challenges during scale-up.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Tahini Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers
- Increasing consumer awareness of health benefits
 - Growing popularity of Middle Eastern and Mediterranean cuisines
 -  
Rise in vegan and plant-based diets: The rise in vegan and plant-based diets represents a significant driver for the global tahini market. As consumers increasingly adopt these dietary lifestyles for health, ethical, and environmental reasons, tahini emerges as a favored ingredient due to its natural, plant-based composition. Tahini is prized for its nutrient-rich profile, offering protein, fiber, and essential vitamins and minerals, making it a valuable addition to vegan diets seeking alternative sources of these nutrients traditionally found in animal products.
This dietary shift is not only influencing individual consumer choices but also impacting foodservice and food manufacturing industries. Tahini's versatility allows it to be used in various culinary applications, from savory dishes like hummus to desserts such as halva, catering to the diverse tastes and preferences of vegan and plant-based eaters. As a result, the demand for tahini is expanding beyond its traditional Middle Eastern and Mediterranean origins to become a global pantry staple in kitchens and restaurants catering to vegan and health-conscious consumers.
The trend towards plant-based eating is driving innovation in tahini products. Manufacturers are exploring new formulations, flavor profiles, and packaging formats to meet the evolving preferences of vegan consumers. This presents opportunities for market growth as tahini continues to gain traction not only in specialty health food stores but also in mainstream retail channels and foodservice establishments worldwide.
 
Restraints
- Price volatility of sesame seeds
 - Supply chain disruptions
 -  
Cultural and taste preferences in non-traditional markets: In non-traditional markets, cultural and taste preferences pose a significant challenge for the global tahini market. Tahini, traditionally popular in Middle Eastern and Mediterranean cuisines, may face varying levels of acceptance in regions less familiar with sesame-based products. Preferences for familiar flavors and textures in these markets can influence consumer uptake of tahini, requiring tailored marketing strategies and product adaptations to align with local tastes.
Cultural perceptions and culinary habits play a crucial role in determining tahini's market penetration. In some regions, sesame-based products may be less commonly used or perceived as niche ingredients, necessitating efforts to educate consumers about tahini's versatility and nutritional benefits. Addressing these cultural barriers involves promoting tahini as a versatile ingredient suitable for both traditional dishes and innovative culinary creations, thereby broadening its appeal across diverse consumer demographics.
Despite these challenges, the growing trend towards global culinary exploration and increasing awareness of health benefits present opportunities for tahini manufacturers to introduce and promote their products in non-traditional markets. By emphasizing tahini's nutritional value, culinary versatility, and integration into modern diets, manufacturers can effectively capitalize on changing consumer preferences and expand the market footprint of tahini beyond its traditional strongholds.
 
Opportunities
- Expansion into new geographical markets
 - Product innovation and diversification
 -  
Rising demand for natural and organic food products: The rising consumer demand for natural and organic food products presents a significant opportunity for the global tahini market. As health-conscious consumers increasingly prioritize clean label foods without artificial additives or preservatives, tahini stands out as a naturally wholesome option. Tahini, made primarily from sesame seeds, aligns well with these preferences due to its minimal processing and nutrient-rich profile. This demand trend is bolstered by growing concerns over food safety, environmental sustainability, and personal health, driving consumers to seek out products perceived as healthier and more sustainable.
The organic food sector within the tahini market is expanding rapidly. Organic tahini, produced without synthetic pesticides or genetically modified organisms (GMOs), appeals to consumers seeking assurance of environmental stewardship and adherence to strict organic standards. This segment caters not only to health-conscious individuals but also to those with ethical considerations regarding food production practices. As a result, manufacturers are increasingly focusing on expanding their organic tahini offerings and obtaining relevant certifications to meet this burgeoning market demand.
The trend towards natural and organic food products extends beyond traditional markets, presenting opportunities for tahini manufacturers to diversify and penetrate new geographical regions. By emphasizing the purity and health benefits of their products, companies can capitalize on the growing global appetite for natural and organic foods, thereby expanding their consumer base and enhancing market penetration.
 
Tahini Market Competitive Landscape Analysis
Tahini Market shows increasing competitiveness, shaped by evolving strategies, rising merger activities, and new partnerships among key producers. Premium product development and diversification of sesame seed sourcing continue to influence market positioning. More than 40% of the share remains concentrated among leading players, yet emerging brands are steadily enhancing their market presence.
Market Structure and Concentration
Industry concentration is moderately high, with established brands maintaining strong distribution networks and regional manufacturing bases. Dominant producers focus on vertical integration to secure raw material stability and reduce cost volatility. Mid-tier competitors are driving expansion into specialized product lines, capturing niche segments and fueling competitive differentiation across diverse consumer markets.
Brand and Channel Strategies
Marketing strategies emphasize digital engagement and premium packaging to enhance visibility and consumer appeal. Partnerships with gourmet retailers and foodservice channels strengthen brand equity. Companies are diversifying channels by integrating direct-to-consumer models and e-commerce growth, while sustaining presence in mainstream retail to maximize reach and market penetration.
Innovation Drivers and Technological Advancements
Continuous innovation in production technologies supports higher quality and extended shelf life, ensuring product consistency across markets. Process automation and advanced roasting techniques are widely adopted to improve efficiency. Investments in R&D foster technological advancements that deliver new flavor variants, healthier formulations, and cleaner labels to match evolving consumer preferences.
Regional Momentum and Expansion
Geographical expansion remains a priority, with brands strengthening presence across emerging and mature markets. Middle Eastern producers retain heritage positioning, while European and North American players drive growth through modern branding. Strategic collaboration with local distributors and adaptation to regional taste profiles support sustainable demand and increased consumption patterns.
Future Outlook
The competitive landscape is expected to intensify as new entrants introduce innovative growth strategies and invest in premiumization. Greater focus on sustainable sourcing and ethical supply chains will influence consumer loyalty. Expansion of online channels and cross-border partnerships will further shape market positioning, enabling faster response to evolving market trends and preferences.
Key players in Tahini Market include:
- Al Wadi Al Akhdar
 - Halwani Bros
 - El Rashidi El Mizan
 - Haitoglou Bros
 - Prince Tahina
 - Carwari International
 - Dipasa USA
 - Kevala
 - SESAJAL
 - Seed + Mill
 - Soom Foods
 - Might Sesame Co
 - Sunshine Foods
 - Al Arz
 - Ghandour Sons
 
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
 - Market Share Analysis
 - Key Developments
 - Financial Overview
 - Strategies
 - Company SWOT Analysis
 
- Introduction 
- Research Objectives and Assumptions
 - Research Methodology
 - Abbreviations
 
 - Market Definition & Study Scope
 - Executive Summary 
- Market Snapshot, By Flavor
 - Market Snapshot, By Nature
 - Market Snapshot, By Packaging
 - Market Snapshot, By Distribution Channel
 - Market Snapshot, By Region
 
 -  Tahini Market Dynamics 
- Drivers, Restraints and Opportunities 
- Drivers 
- Increasing consumer awareness of health benefits
 - Growing popularity of Middle Eastern and Mediterranean cuisines
 - Rise in vegan and plant-based diets
 
 - Restraints 
- Price volatility of sesame seeds
 - Supply chain disruptions
 - Cultural and taste preferences in non-traditional markets
 
 - Opportunities 
- Expansion into new geographical markets
 - Product innovation and diversification
 - Rising demand for natural and organic food products
 
 
 - Drivers 
 - PEST Analysis 
- Political Analysis
 - Economic Analysis
 - Social Analysis
 - Technological Analysis
 
 - Porter's Analysis 
- Bargaining Power of Suppliers
 - Bargaining Power of Buyers
 - Threat of Substitutes
 - Threat of New Entrants
 - Competitive Rivalry
 
 
 - Drivers, Restraints and Opportunities 
 - Market Segmentation 
- Tahini Market, By Flavor, 2021 - 2031 (USD Million) 
- Flavored
 - Unflavored
 
 - Tahini Market, By Nature, 2021 - 2031 (USD Million) 
- Conventional
 - Organic
 
 - Tahini Market, By Packaging, 2021 - 2031 (USD Million) 
- Jars
 - Squeeze Bottles
 - Sachets & Pouches
 - Others
 
 - Tahini Market, By Distribution Channel, 2021 - 2031 (USD Million) 
- Supermarkets & Hypermarkets
 - Convenience Stores
 - Online Retail Stores
 - Others
 
 - Tahini Market, By Geography, 2021 - 2031 (USD Million) 
- North America 
- United States
 - Canada
 
 - Europe 
- Germany
 - United Kingdom
 - France
 - Italy
 - Spain
 - Nordic
 - Benelux
 - Rest of Europe
 
 - Asia Pacific 
- Japan
 - China
 - India
 - Australia & New Zealand
 - South Korea
 - ASEAN (Association of South East Asian Countries)
 - Rest of Asia Pacific
 
 - Middle East & Africa 
- GCC
 - Israel
 - South Africa
 - Rest of Middle East & Africa
 
 - Latin America 
- Brazil
 - Mexico
 - Argentina
 - Rest of Latin America
 
 
 - North America 
 
 - Tahini Market, By Flavor, 2021 - 2031 (USD Million) 
 - Competitive Landscape 
- Company Profiles 
- Al Wadi Al Akhdar
 - Halwani Bros
 - El Rashidi El Mizan
 - Haitoglou Bros
 - Prince Tahina
 - Carwari International
 - Dipasa USA
 - Kevala
 - SESAJAL
 - Seed + Mill
 - Soom Foods
 - Might Sesame Co
 - Sunshine Foods
 - Al Arz
 - Ghandour Sons
 
 
 - Company Profiles 
 - Analyst Views
 - Future Outlook of the Market
 

