Pea Milk Market
By Flavor;
Original, Vanilla, Chocolate and BaristaBy Packaging Material;
Tetra Packs and PET BottlesBy End-User;
Individual Consumers, HoReCa and Gyms & CafésBy Sales Channel;
Brick & Mortar Stores and Online Retail ChannelBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Pea Milk Market Overview
Pea Milk Market (USD Million)
Pea Milk Market was valued at USD 139.84 million in the year 2024. The size of this market is expected to increase to USD 290.33 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 11.0%.
Pea Milk Market
*Market size in USD million
CAGR 11.0 %
| Study Period | 2025 - 2031 | 
|---|---|
| Base Year | 2024 | 
| CAGR (%) | 11.0 % | 
| Market Size (2024) | USD 139.84 Million | 
| Market Size (2031) | USD 290.33 Million | 
| Market Concentration | Low | 
| Report Pages | 364 | 
Major Players
- Ripple Foods
 - Mooala Brands
 - Sproud AB
 - Forager Project
 - Earth's Own Food Company
 - Califia Farms
 - The Mighty Society
 - Elmhurst 1925
 - Bolthouse Farms
 - Happy Planet Foods
 
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Pea Milk Market
Fragmented - Highly competitive market without dominant players
The Pea Milk Market is witnessing rapid growth driven by the increasing demand for dairy-free beverages and plant-based nutrition. Over 63% of consumers are shifting towards pea milk due to its lactose-free, high-protein, and nutrient-rich composition. The growing trend of veganism and health-conscious lifestyles is accelerating the market’s expansion globally.
Technological Advancements in Product Development
Continuous innovations in food processing technologies are reshaping the Pea Milk Market. Nearly 55% of manufacturers are adopting advanced extraction methods, flavor enhancement techniques, and fortification processes to improve taste, texture, and nutritional value. The integration of AI-driven formulation systems and functional ingredient blends is enabling brands to cater to evolving consumer preferences.
Growing Adoption Among Health-Conscious Consumers
Approximately 58% of consumers prefer pea milk over traditional dairy and other plant-based alternatives due to its high protein content and low allergen risk. Increasing demand for cholesterol-free, sustainable, and environmentally friendly products is encouraging manufacturers to introduce diverse fortified formulations targeting fitness enthusiasts and individuals with dietary restrictions.
Future Outlook and Industry Opportunities
The Pea Milk Market is poised for robust growth, with more than 50% of manufacturers expected to focus on innovative product launches, nutrient-dense formulations, and personalized nutritional solutions. Rising investments in research and development, along with increasing collaborations for flavor diversification and functional enhancements, will create new opportunities shaping the future of plant-based dairy alternatives.
Pea Milk Market Key Takeaways
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The Pea Milk Market is witnessing strong expansion with rising consumer preference for plant-based beverages offering high protein content, lactose-free nutrition, and sustainable sourcing.
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Advancements in processing and fortification technologies have improved taste and texture quality by nearly 40%, enhancing product acceptance across retail and foodservice channels.
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Increasing demand for dairy alternatives among health-conscious consumers has driven adoption of pea milk, supported by its rich amino acid profile and allergen-free composition.
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Innovations in flavor development and packaging have boosted market penetration by over 35%, appealing to vegan and flexitarian consumers seeking convenient nutrition options.
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Collaborations between food manufacturers and beverage companies are leading to fortified formulations with added vitamins, calcium, and omega-3s for enhanced nutritional value.
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Growing emphasis on sustainable and low-carbon production processes is supporting brand differentiation, as pea cultivation requires less water and fertilizer than traditional dairy sources.
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Ongoing R&D in protein extraction and emulsification is improving product stability and shelf life, creating opportunities for wider applications in smoothies, coffees, and ready-to-drink blends.
 
Pea Milk Market Recent Developments
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In May 2025, Sproud received a 10% investment stake from a Swedish farming cooperative, aiming to strengthen its pea-protein supply chain.
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In December 2023, Ripple Foods secured a US$49.2 million funding round, enabling expansion of its protein-rich pea-milk offerings.
 
Pea Milk Market Segment Analysis
In this report, the Pea Milk Market has been segmented by Flavor, Packaging Material, End-User, Sales Channel and Geography.
Pea Milk Market, Segmentation by Flavor
The pea milk market is categorized by Flavor to align with evolving taste preferences among health-conscious consumers. Manufacturers are promoting dairy-free lifestyles and launching creative taste profiles to gain visibility in retail channels. Strong marketing initiatives and plant-based nutrition trends continue to encourage brand loyalty and fuel growth in flavored variants globally.
Original
Original pea milk is positioned as a nutritious, clean-label option often fortified with proteins and vitamins. It attracts consumers seeking a neutral alternative for cooking and beverages, supporting steady demand expansion across grocery and foodservice environments. Consistent product innovation helps brands strengthen their shelf presence.
Vanilla
Vanilla flavor contributes significantly to premiumization and appeals to consumers preferring a sweeter profile without compromising on plant-based health benefits. Companies expand partnerships with cafés and ready-to-drink manufacturers to grow visibility. Flavor stability and versatility help sustain long-term adoption.
Chocolate
Chocolate pea milk targets younger demographics and indulgence-seekers while still supporting lactose-free and high-protein consumption benefits. Expanding presence in school nutrition and fitness channels elevates awareness. Marketing campaigns highlight its strong nutritional profile compared to traditional chocolate milk.
Barista
Barista-focused products are formulated for coffee shops and home cafés with improved froth and heat stability. Growth is supported by the rise in specialty coffee consumption and strong demand from millennials. Partnerships with barista chains drive exposure and strengthen product credibility in premium beverage spaces.
Pea Milk Market, Segmentation by Packaging Material
Segmentation by Packaging Material reflects strategies balancing sustainability and convenience in modern retail. Companies invest in recyclable formats and improve product shelf life to meet environmental regulations and transport efficiency targets. Packaging innovations are seen as crucial for brand differentiation in competitive plant-based beverage aisles.
Tetra Packs
Tetra packs remain widely used due to their lightweight, shelf-stable advantages and strong sustainability positioning. This format supports broader geographic expansion, especially in e-commerce logistics. Brands utilize eye-catching designs and nutritional claims to attract health-minded consumers.
PET Bottles
PET bottle formats continue to gain traction in on-the-go consumption scenarios and gym retail placements. Their durability and portability align with active lifestyles and marketing strategies targeting younger consumers. Investment in recyclable materials reinforces brand responsibility and eco-friendly outcomes.
Pea Milk Market, Segmentation by End-User
The pea milk market by End-User targets varied consumption behaviors across household and commercial sectors. Expanding adoption among cafés, gyms, and the HoReCa industry drives new product launches and foodservice collaborations. The segment sees strong opportunities from rising vegan and flexitarian dietary patterns worldwide.
Individual Consumers
This segment drives demand through daily grocery purchases influenced by allergen-free lifestyle awareness. Brand messaging around sustainability, nutrition, and ethical sourcing fuels repeat buying. Increased awareness of plant-based proteins accelerates household penetration.
HoReCa
Hotels, restaurants and cafés adopt pea milk to enhance alternative dairy menus for diverse customers. Partnerships with beverage chains expand product availability and visibility. Custom formulations enable improved compatibility in hot and cold beverages, supporting premium beverage innovations.
Gyms & Cafés
The fitness and specialty café segment benefits from the strong high-protein appeal of pea-based beverages. Brands enhance sampling programs and sponsorships to increase market traction. Protein-rich attributes support integration into smoothies and performance nutrition menus.
Pea Milk Market, Segmentation by Sales Channel
Distribution by Sales Channel reflects the shift in purchasing patterns from physical stores to digital platforms. Marketing strategies emphasize omnichannel expansion that enhances accessibility, consumer education, and brand loyalty. Discount campaigns and subscription services continue supporting volume growth.
Brick & Mortar Stores
Supermarkets and convenience stores play a vital role in engaging mainstream consumers. Strategic product placements within the refrigerated and shelf-stable plant-based beverage sections drive cross-category buying. Retail promotions support high-traffic exposure and conversion of traditional dairy consumers.
Online Retail Channel
Online retail benefits from direct-to-consumer marketing and convenient home delivery models. Subscription-based purchasing for pea milk encourages recurring demand. Digital channels foster brand transparency and rapid geographic expansion with data-driven customer targeting.
Pea Milk Market, Segmentation by Geography
The pea milk market across Geography shows dynamic growth as brands scale distribution networks and expand product variants tailored to regional tastes. Local partnerships and health-focused regulations help accelerate adoption, while investments in sustainability messaging strengthen market positioning.
Regions and Countries Analyzed in this Report
North America
North America leads adoption due to strong consumer focus on plant-based proteins and allergy-free formulations. Retail chains and beverage brands actively expand shelf availability, boosting product penetration. Growing awareness of sustainable food systems supports long-term demand growth.
Europe
Europe demonstrates robust growth with stringent environmental standards driving demand for sustainable dairy alternatives. Regional manufacturers emphasize organic and non-GMO formulations. Widespread café culture favors the rise of barista pea milk formats.
Asia Pacific
Asia Pacific presents high-growth opportunities driven by urbanization and rising lactose intolerance awareness. Expanding e-commerce channels accelerate availability in emerging markets. Product localization for taste preferences supports rapid expansion.
Middle East & Africa
This region experiences gradual growth, supported by premium retail channels and increasing tourism-driven café culture. Marketing efforts highlight nutrition-rich dairy alternatives to build acceptance. Investments in product distribution improve availability in key cities.
Latin America
Latin America sees steady momentum due to rising health and sustainability trends. Brand collaborations with supermarkets and health stores enhance visibility. Competitive pricing strategies support market penetration in developing economies.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Pea Milk Market. These factors include; Market Drivers, Restraints and Opportunities Analysis
Drivers, Restraints and Opportunity Analysis
Drivers
- Health consciousness
 - Vegan lifestyle
 - Environmental sustainability
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Allergen-free option: Pea milk stands out in the market for its allergen-free profile, making it a preferred choice for consumers with various dietary restrictions. Unlike traditional dairy milk and even other plant-based alternatives like soy or almond milk, pea milk is typically free from common allergens such as lactose, soy, and nuts. This allergen-free attribute positions pea milk as a safe and inclusive option for individuals with allergies or intolerances to these ingredients.
For those with lactose intolerance, a condition affecting a significant portion of the global population, pea milk offers a dairy-free alternative that is easier to digest. This aspect has contributed to its growing popularity among health-conscious consumers seeking alternatives that do not compromise on taste or nutritional value. Moreover, as awareness about food allergies and intolerances continues to rise globally, pea milk's allergen-free status enhances its market appeal, driving its adoption across diverse consumer demographics.
 
Restraints
- Taste preferences
 - Price competitiveness
 - Limited awareness
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Supply chain issues: Despite its growing popularity, the global pea milk market faces challenges related to supply chain management. One of the primary issues is the sourcing and availability of high-quality yellow peas, the key ingredient used in pea milk production. Fluctuations in crop yields and weather conditions can impact pea production, leading to supply shortages or price volatility. This dependency on agricultural factors poses risks to manufacturers relying on a stable and cost-effective supply chain.
Another supply chain challenge for pea milk producers is ensuring consistent product quality and nutritional content. Variations in pea quality or processing methods can affect the taste, texture, and nutritional profile of the final product. Maintaining stringent quality control measures and establishing reliable sourcing partnerships are crucial for mitigating these supply chain risks and meeting consumer expectations for consistent product excellence.
 
Opportunities
- Emerging markets
 - Product innovation
 - Retail expansion
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Functional ingredients: Innovation in functional ingredients is driving the evolution of pea milk as a versatile and nutritionally enriched dairy alternative. Beyond its basic formulation of yellow peas and water, pea milk manufacturers are increasingly incorporating functional ingredients to enhance taste, texture, and nutritional value. Functional ingredients commonly added to pea milk include vitamins (such as vitamin D and B12), minerals (like calcium), and omega-3 fatty acids, which contribute to its nutritional profile and appeal to health-conscious consumers.
The fortification of pea milk with functional ingredients addresses specific consumer needs and dietary preferences, making it a viable substitute for traditional dairy milk. For instance, vitamin D fortification is essential for promoting bone health and immune function, particularly in regions with limited sunlight exposure. Similarly, the addition of omega-3 fatty acids supports heart health and cognitive function, appealing to consumers seeking holistic wellness benefits from their food choices.
 
Pea Milk Market Competitive Landscape Analysis
Pea Milk Market is witnessing strong competition as established dairy-alternative producers and emerging plant-based innovators focus on differentiation through nutritional positioning and product diversification. Companies are strengthening their portfolios with flavored variants, fortified blends, and eco-friendly packaging. Growing consumer preference for sustainable nutrition and the rising shift toward plant-based diets is driving accelerated growth and expansion in this sector.
Market Structure and Concentration
The market is moderately concentrated, with a few leading brands accounting for over 40% share while smaller players steadily gain traction. Increasing mergers and partnerships have enhanced supply chains and broadened regional reach. High entry barriers, such as capital requirements and branding strength, reinforce the presence of dominant competitors and intensify rivalry across the plant-based dairy space.
Brand and Channel Strategies
Key producers are adopting multi-channel strategies that emphasize retail, online platforms, and foodservice collaborations. Marketing efforts highlight health benefits, protein-rich content, and sustainable sourcing. Strong brand identities are reinforced through packaging innovation and social media engagement. Partnerships with cafes and restaurants have strengthened visibility, ensuring consistent expansion and wider adoption of pea-based beverages.
Innovation Drivers and Technological Advancements
The sector thrives on innovation in flavor development, protein extraction, and fortification techniques. Investments in technological advancements are improving texture, taste, and shelf stability of products. Companies increasingly collaborate with food-tech startups to refine formulations and boost consumer acceptance. These improvements are enabling higher adoption rates, contributing to sustained growth in plant-based milk alternatives.
Regional Momentum and Expansion
North America accounts for more than 35% of the market, supported by robust retail networks and increasing vegan adoption. Europe follows closely with significant expansion aided by environmental awareness campaigns. Asia-Pacific demonstrates the fastest growth rate, with rising urban populations and increasing health consciousness. Cross-border collaboration has further supported penetration across emerging economies.
Future Outlook
The future outlook for pea milk suggests continued double-digit percentage growth, supported by sustained consumer interest in healthier and eco-conscious beverages. Companies are expected to prioritize product innovation, sustainable farming practices, and strategic partnerships. As competition intensifies, alignment with evolving dietary preferences and retail strategies will define long-term market leadership and drive ongoing expansion.
Key players in Pea Milk Market include:
- Groupe Danone / Danone S.A.
 - Alpina Foods
 - Blue Diamond Growers
 - Hain Celestial Group, Inc.
 - Dohler GmbH / Dohler Group
 - Earth’s Own Food Company / Earth’s Own
 - Ripple Foods
 - Sproud
 - Bolthouse Farms
 - Snappea Foods
 - Qwrkee Foods Ltd.
 - Devon Garden Foods
 - VLY Foods
 - Nestle SA / Nestle
 - Freedom Foods
 
In this report, the profile of each market player provides following information:
- Market Share Analysis
 - Company Overview and Product Portfoli
 - Key Developments
 - Financial Overview
 - Strategies
 - Company SWOT Analysis
 
- Introduction 
- Research Objectives and Assumptions
 - Research Methodology
 - Abbreviations
 
 - Market Definition & Study Scope
 - Executive Summary 
- Market Snapshot, By Flavor
 - Market Snapshot, By Packaging Material
 - Market Snapshot, By End-User
 - Market Snapshot, By Sales Channel
 - Market Snapshot, By Region
 
 - Pea Milk Market Dynamics 
- Drivers, Restraints and Opportunities 
- Drivers 
- Health consciousness
 - Vegan lifestyle
 - Environmental sustainability
 - Allergen-free option
 
 - Restraints 
- Taste preferences
 - Price competitiveness
 - Limited awareness
 - Supply chain issues
 
 - Opportunities 
- Emerging markets
 - Product innovation
 - Retail expansion
 - Functional ingredients
 
 
 - Drivers 
 - PEST Analysis 
- Political Analysis
 - Economic Analysis
 - Social Analysis
 - Technological Analysis
 
 - Porter's Analysis 
- Bargaining Power of Suppliers
 - Bargaining Power of Buyers
 - Threat of Substitutes
 - Threat of New Entrants
 - Competitive Rivalry
 
 
 - Drivers, Restraints and Opportunities 
 - Market Segmentation 
- Pea Milk Market, By Flavor, 2021 - 2031 (USD Million) 
- Original
 - Vanilla
 - Chocolate
 - Barista
 
 - Pea Milk Market, By Packaging Material, 2021 - 2031 (USD Million) 
- Tetra Packs
 - PET Bottles
 
 - Pea Milk Market, By End-User, 2021 - 2031 (USD Million) 
- Individual Consumers
 - HoReCa
 - Gyms & Cafés
 
 - Pea Milk Market, By Sales Channel, 2021 - 2031 (USD Million) 
- Brick & Mortar Stores
 - Online Retail Channel
 
 -  Pea Milk Market, By Geography, 2021 - 2031 (USD Million) 
- North America 
- United States
 - Canada
 
 - Europe 
- Germany
 - United Kingdom
 - France
 - Italy
 - Spain
 - Nordic
 - Benelux
 - Rest of Europe
 
 - Asia Pacific 
- Japan
 - China
 - India
 - Australia & New Zealand
 - South Korea
 - ASEAN (Association of South East Asian Countries)
 - Rest of Asia Pacific
 
 - Middle East & Africa 
- GCC
 - Israel
 - South Africa
 - Rest of Middle East & Africa
 
 - Latin America 
- Brazil
 - Mexico
 - Argentina
 - Rest of Latin America
 
 
 - North America 
 
 - Pea Milk Market, By Flavor, 2021 - 2031 (USD Million) 
 - Competitive Landscape 
- Company Profiles 
- Groupe Danone / Danone S.A.
 - Alpina Foods
 - Blue Diamond Growers
 - Hain Celestial Group, Inc.
 - Dohler GmbH / Dohler Group
 - Earth’s Own Food Company / Earth’s Own
 - Ripple Foods
 - Sproud
 - Bolthouse Farms
 - Snappea Foods
 - Qwrkee Foods Ltd.
 - Devon Garden Foods
 - VLY Foods
 - Nestle SA / Nestle
 - Freedom Foods
 
 
 - Company Profiles 
 - Analyst Views
 - Future Outlook of the Market
 

