Pea Flakes Market
By Nature;
Organic and ConventionalBy Type;
Yellow Peas and Green PeasBy End-Use;
Food Processing, Animal Feed, Aqua Feed and Household/RetailBy Packaging;
Retail, Pouches, Paper Bags, Tins and BulkBy Distribution Channel;
B2B/Direct, B2C/Indirect, Supermarkets/Hypermarkets, Modern Grocery Stores, Specialty Stores, Pet Stores and Online RetailersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Pea Flakes Market Overview
Pea Flakes Market (USD Million)
Pea Flakes Market was valued at USD 3,312.52 million in the year 2024. The size of this market is expected to increase to USD 6,748.26 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 10.7%.
Pea Flakes Market
*Market size in USD million
CAGR 10.7 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 10.7 % |
| Market Size (2024) | USD 3,312.52 Million |
| Market Size (2031) | USD 6,748.26 Million |
| Market Concentration | Low |
| Report Pages | 376 |
Major Players
- PE Levona
- JR Farm
- Gemef Industries (Sotexpro)
- BP Milling
- Dumoulin S.A.
- Garden Valley Foods,
- Green Foods LLP
- Inland Empire Foods Inc.,
- Wheeeky Pets
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Pea Flakes Market
Fragmented - Highly competitive market without dominant players
The Pea Flakes Market is experiencing significant growth driven by the increasing preference for plant-based proteins and nutrient-rich ingredients. Over 61% of manufacturers are utilizing pea flakes in breakfast cereals, snack formulations, and protein-enriched products due to their high nutritional value and functional benefits. The growing trend of vegan diets and clean-label consumption is boosting market expansion.
Technological Advancements Improving Product Quality
Continuous innovations in food processing technologies are reshaping the Pea Flakes Market. Nearly 55% of manufacturers are adopting advanced drying techniques, high-precision milling systems, and AI-driven quality control to enhance texture, taste consistency, and nutritional efficiency. These advancements are enabling the production of premium-grade pea flakes for diverse food applications.
Focus on Sustainability and Eco-Friendly Processing
Around 54% of manufacturers are focusing on sustainable sourcing and environmentally friendly production practices. The lower carbon footprint and resource-efficient processing of pea flakes compared to traditional grain-based products make them a preferred choice for brands aiming to align with green consumer trends and enhance market competitiveness.
Future Outlook and Industry Opportunities
The Pea Flakes Market is poised for robust growth, with more than 50% of manufacturers expected to focus on innovative product development, fortified nutritional formulations, and customized solutions. Rising investments in research and development and growing demand for clean-label, plant-based alternatives will create new opportunities, shaping the future of healthy and functional food markets.
Pea Flakes Market Key Takeaways
-
Plant-based protein demand is driving the market, with pea flakes gaining popularity in both human food products and pet nutrition due to their high protein and fiber content.
-
Yellow pea flakes lead the market, accounting for over 58% of the share, favored for their nutritional profile and digestibility.
-
The food processing industry is the largest application segment, utilizing pea flakes in products like cereals, snacks, and baked goods.
-
Green pea flakes are the fastest-growing segment, projected to grow at a CAGR of 11.12% through 2030, driven by their high protein content and increasing use in vegan products.
-
North America holds the largest market share, with the U.S. leading in demand for plant-based ingredients in food and pet products.
-
Asia-Pacific is expected to be the fastest-growing region, particularly in Japan, with a projected CAGR of 4.6% from 2025 to 2035.
-
Key market players include B P Milling Ltd., Garden Valley Foods, GEMEF Industries (Sotexpro), JR Farm, Exotic Nutrition Pet Supply, Inland Empire Foods Inc., Wheeeky Pets, Kessler Zoologiegroßhandel GmbH & Co. KG, and Mealberry.
Pea Flakes Market Recent Developments
-
In 2023, GreenField Global Inc. launched an innovative range of organic pea flakes to meet the rising demand for clean-label and sustainable food ingredients. This product introduction highlights the company’s commitment to natural nutrition solutions and supports the growing shift toward environmentally responsible food production.
-
In 2024, NutriPro Foods introduced fortified pea flakes enhanced with essential vitamins and minerals, catering to health-conscious consumers seeking nutritious and functional food options. This launch reflects the brand’s focus on promoting wellness through innovative, plant-based products.
Pea Flakes Market Segment Analysis
The Pea Flakes Market has been segmented by Nature, Type, End-Use, Packaging, Distribution Channel and Geography.
Pea Flakes Market, Segmentation by Nature
The nature segmentation includes Organic and Conventional pea flakes. The preference for either type depends on sustainability concerns, price points, and end-use industries.
Organic
Organic pea flakes are experiencing rapid growth owing to increasing consumer preference for clean-label, non-GMO, and chemical-free food products. Their adoption is particularly high in functional food and pet food applications, supported by the global organic farming movement.
Conventional
Conventional pea flakes continue to dominate the market in terms of volume due to their affordability, easy availability, and suitability for large-scale processing. They are extensively used in animal feed and industrial food formulations.
Pea Flakes Market, Segmentation by Type
The type segmentation includes Yellow Peas and Green Peas. Each type varies in nutritional composition, flavor, and application scope.
Yellow Peas
Yellow pea flakes dominate the global market owing to their neutral flavor, high protein content, and widespread use in processed foods. They are a preferred base for snack formulations, protein powders, and bakery applications.
Green Peas
Green pea flakes are gaining traction in health and organic food markets due to their natural sweetness, high fiber content, and antioxidant properties. The segment is expanding across premium food and nutraceutical products.
Pea Flakes Market, Segmentation by End-Use
The end-use segmentation includes Food Processing, Animal Feed, Aqua Feed and Household/Retail. Pea flakes serve diverse functions ranging from human consumption to animal nutrition.
Food Processing
Food processing applications lead the market, driven by the use of pea flakes in soups, breakfast cereals, bakery, and snacks. The increasing adoption of plant-based and high-protein diets continues to boost demand.
Animal Feed
Animal feed applications represent a significant portion of the market as pea flakes are used as a nutrient-dense, digestible protein source for livestock. Their non-allergenic properties make them a preferred ingredient over soy-based feed.
Aqua Feed
Aqua feed applications utilize pea flakes for fish and shrimp diets due to their balanced amino acid profile and improved digestibility. The rise in aquaculture production globally is driving steady growth in this segment.
Household/Retail
Household and retail consumption is increasing, particularly among health-conscious and vegan consumers. Pea flakes are becoming popular in home-cooked meals, smoothies, and breakfast mixes.
Pea Flakes Market, Segmentation by Packaging
The packaging segmentation includes Retail, Pouches, Paper Bags, Tins and Bulk. Packaging innovations are focused on extending shelf life and improving convenience.
Retail
Retail packaging is witnessing strong growth due to the increasing availability of pea flakes in supermarkets and online channels. Compact and resealable designs enhance consumer convenience.
Pouches
Pouch packaging offers lightweight, cost-effective, and eco-friendly solutions. It is increasingly adopted by brands focusing on sustainability and recyclable materials.
Paper Bags
Paper bags are favored in B2B and bulk retail environments due to their biodegradable and sustainable nature. They align with global initiatives promoting plastic-free packaging.
Tins
Tins are preferred for premium and long-shelf-life products, providing excellent protection from moisture and oxidation. Their use is expanding in export-oriented and specialty food markets.
Bulk
Bulk packaging remains dominant in food processing and animal feed applications, supporting large-scale industrial and commercial consumption requirements.
Pea Flakes Market, Segmentation by Distribution Channel
The distribution channel segmentation includes B2B/Direct, B2C/Indirect, Supermarkets/Hypermarkets, Modern Grocery Stores, Specialty Stores, Pet Stores and Online Retailers. Each channel caters to different consumer and industrial segments.
B2B/Direct
B2B/Direct distribution dominates the market as food manufacturers and feed processors prefer bulk procurement directly from producers for cost efficiency and quality consistency.
B2C/Indirect
B2C/Indirect channels cater to smaller-scale consumers through distributors and retail networks. Growth in this channel is fueled by expanding consumer awareness of plant-based protein foods.
Supermarkets/Hypermarkets
Supermarkets and hypermarkets remain key outlets for retail sales, driven by urbanization and convenient access to branded organic and functional food products.
Modern Grocery Stores
Modern grocery stores are increasing shelf space for plant-based and specialty food categories, contributing to steady growth in developed markets.
Specialty Stores
Specialty stores focus on organic, vegan, and health-conscious consumers seeking premium-quality and certified products.
Pet Stores
Pet stores are becoming a niche channel as pea flakes gain popularity in pet food formulations due to their digestibility and hypoallergenic nature.
Online Retailers
Online retailers are experiencing rapid growth due to convenience, direct-to-consumer models, and global e-commerce expansion. The availability of subscription-based delivery and bulk ordering options enhances sales potential.
Pea Flakes Market, Segmentation by Geography
In this report, the Pea Flakes Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East & Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America leads the market, driven by rising consumption of plant-based proteins and expansion of vegan food manufacturing. The U.S. remains the largest consumer and exporter of pea-based products.
Europe
Europe demonstrates strong growth due to increasing demand for organic food products and sustainable agriculture. The region’s emphasis on animal-free proteins and circular food systems supports market expansion.
Asia Pacific
Asia Pacific is the fastest-growing region owing to rising health consciousness, rapid industrialization of food processing, and government support for plant protein industries. China, India, and Japan are major growth contributors.
Middle East & Africa
Middle East & Africa show gradual market expansion, supported by increasing urbanization, dietary diversification, and imports of plant-based products.
Latin America
Latin America experiences moderate growth due to agricultural advancements and growing utilization of legumes in animal feed, particularly in Brazil and Argentina.
Pea Flakes Market Force
This report provides an in depth analysis of various factors that impact the dynamics of Pea Flakes Market. These factors include; Market Drivers, Restraints and Opportunities Analysis
Comprehensive Market Impact Matrix
This matrix outlines how core market forces Drivers, Restraints and Opportunities affect key business dimensions including Growth, Competition, Customer Behavior, Regulation and Innovation.
| Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential |
|---|---|---|---|---|---|
| Drivers | High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Increases usage and enhances demand elasticity | Often aligns with progressive policy trends | Fuels R&D initiatives and product development |
| Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers and may drive market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk tolerance |
| Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases and shifts consumer preferences | Policy shifts may offer strategic advantages | Sparks disruptive innovation and strategic alliances |
Drivers, Restraints and Opportunity Analysis
Drivers
- Plant-based protein trend
- Health and wellness
- Clean-label demand
-
Sustainable agriculture: Sustainable agriculture plays a crucial role in the production and sourcing of pea flakes, aligning with efforts towards environmental conservation and resource efficiency. Peas are inherently beneficial in sustainable agricultural practices due to their ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. This aspect not only contributes to soil health but also lowers the carbon footprint associated with agriculture.
Moreover, peas require less water compared to other protein crops, making them suitable for regions facing water scarcity issues. Sustainable farming methods such as crop rotation and minimal tillage further enhance the environmental sustainability of pea cultivation. By adopting these practices, farmers can maintain soil fertility, mitigate erosion, and preserve biodiversity, ensuring long-term viability for pea flake production.
In the context of the pea flakes market, consumers increasingly prioritize products sourced from sustainable agricultural practices. Manufacturers and suppliers are responding by implementing traceability measures and certifications that verify sustainable sourcing from farm to table. These initiatives not only meet consumer expectations but also contribute to building a transparent and ethical supply chain for pea flakes.
Restraints
- Price volatility concerns
- Limited consumer awareness
- Supply chain disruptions
-
Regulatory challenges: Regulatory challenges pose significant hurdles for the pea flakes market, particularly concerning labeling requirements, food safety standards, and international trade regulations. Different countries and regions often have varying regulatory frameworks governing food ingredients, additives, and nutritional claims, which can complicate market entry and product compliance.
For instance, stringent labeling regulations mandate accurate representation of ingredients and nutritional information on pea flake products. Non-compliance with these regulations can lead to market barriers and potential legal implications, requiring thorough understanding and adherence by manufacturers and exporters. Furthermore, evolving food safety standards necessitate continuous monitoring and adaptation to ensure product quality and consumer safety.
Navigating international trade regulations is another critical aspect for the pea flakes market, especially concerning tariffs, import/export restrictions, and trade agreements. Fluctuations in trade policies and geopolitical dynamics can impact market dynamics, influencing supply chain logistics and pricing strategies. Market stakeholders must stay abreast of regulatory developments and engage in proactive measures to mitigate compliance risks and seize growth opportunities in diverse markets.
Opportunities
- Expansion in snacks
- Emerging markets growth
- Product innovation avenues
-
Partnerships in food: Partnerships in the food industry play a pivotal role in driving innovation, expanding market reach, and enhancing product offerings for pea flakes. Collaborations between food manufacturers, ingredient suppliers, research institutions, and government agencies facilitate synergistic efforts in product development, marketing, and distribution channels.
Strategic partnerships enable access to specialized expertise and resources, accelerating the introduction of new pea flake-based products tailored to evolving consumer preferences. For example, partnerships between food companies and agricultural cooperatives can streamline supply chain efficiencies, ensuring consistent quality and availability of pea flakes throughout the year.
Moreover, collaborations that focus on sustainable sourcing and production practices contribute to shared value creation across the supply chain. By forming alliances with sustainable agriculture initiatives or environmental organizations, food companies can strengthen their corporate responsibility efforts and enhance brand reputation. These partnerships also foster innovation in sustainable packaging solutions, waste reduction strategies, and carbon footprint mitigation, aligning with consumer demand for environmentally conscious products.
Pea Flakes Market Competitive Landscape Analysis
Pea Flakes Market is experiencing intensified competition as nearly 58% of production is driven by leading food manufacturers and regional suppliers. Companies are focusing on strategies that include product diversification, partnerships with feed producers, and expanding consumer-focused innovations. Strong growth is expected as nutritional demand and sustainable practices foster further expansion across industries.
Market Structure and Concentration
Around 60% of the market is concentrated among established players leveraging integrated supply chains. Competitive strategies focus on merger and acquisitions to consolidate processing capacity. Smaller producers emphasize niche innovation and localized branding, ensuring growth through differentiation, while leading firms maintain dominance with wide-scale collaboration across distribution networks.
Brand and Channel Strategies
Nearly 63% of sales are driven by established brand recognition and diversified distribution strategies. Companies utilize partnerships with supermarkets, online platforms, and feed industry suppliers to expand market presence. Consistent collaboration in retail channels enhances customer accessibility, while focused growth strategies ensure strong penetration across both consumer and industrial segments.
Innovation Drivers and Technological Advancements
About 66% of competitive positioning relies on innovation and advanced processing technologies that improve nutritional value and efficiency. Firms adopt technological advancements in milling and drying to enhance product quality. Strategic collaboration with research institutions and feed specialists supports growth, while R&D-led strategies strengthen market readiness for evolving dietary and agricultural needs.
Regional Momentum and Expansion
Close to 62% of expansion is concentrated in Europe and Asia-Pacific, driven by rising demand in feed and food applications. Companies pursue strategies involving regional partnerships with processors and distributors to scale operations. North America contributes steady growth through product innovations, while sustained collaboration in emerging economies enhances broader market penetration.
Future Outlook
The future outlook suggests that nearly 68% of producers will prioritize sustainable sourcing, digital retail expansion, and enhanced feed formulations. Strategic merger and partnerships will play a central role in strengthening competitiveness. Long-term growth is expected to be driven by innovation, evolving strategies, and continuous expansion across diversified industry applications.
Key players in Pea Flakes Market include:
- Garden Valley Foods
- BP Milling
- GEMEF Industries
- JR Farm
- Inland Empire Foods Inc.
- Dumoulin SA
- Exotic Nutrition Pet Supply
- Wheeeky Pets
- Kessler Zoologiegroßhandel GmbH & Co. KG
- Mealberry
- OM Foods Inc.
- Gold&Green Foods Oy
- Green Foods LLP
- PE Levona
- Small Pet Select
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Nature
- Market Snapshot, By Type
- Market Snapshot, By End-Use
- Market Snapshot, By Packaging
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Pea Flakes Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Plant-based protein trend
- Health and wellness
- Clean-label demand
- Sustainable agriculture
- Restraints
- Price volatility concerns
- Limited consumer awareness
- Supply chain disruptions
- Regulatory challenges
- Opportunities
- Expansion in snacks
- Emerging markets growth
- Product innovation avenues
- Partnerships in food
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers
- Market Segmentation
- Pea Protein Market, By Nature, 2021 - 2031 (USD Million)
- Organic
- Conventional
- Pea Protein Market, By Type, 2021 - 2031 (USD Million)
- Yellow Peas
- Green Peas
- Pea Protein Market, By End-Use, 2021 - 2031 (USD Million)
- Food Processing
- Animal Feed
- Aqua Feed
- Household/Retail
- Pea Protein Market, By Packaging, 2021 - 2031 (USD Million)
- Retail
- Pouches
- Paper Bags
- Tins
- Bulk
- Pea Protein Market, By Distribution Channel, 2021 - 2031 (USD Million)
- B2B/Direct
- B2C/Indirect
- Supermarkets/Hypermarkets
- Modern Grocery Stores
- Specialty Stores
- Pet Stores
- Online Retailers
- Pea Flakes Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Pea Protein Market, By Nature, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- PE Levona
- JR Farm
- Gemef Industries (Sotexpro)
- BP Milling
- Dumoulin S.A.
- Garden Valley Foods,
- Green Foods LLP
- Inland Empire Foods Inc.,
- Wheeeky Pets
- Company Profiles
- Analyst Views
- Future Outlook of the Market

