Nutritional Food and Drink Market

By Application;

Healthcare, Sports & Fitness and Others

By Type;

Food [Sugar & Fat Replacers, Fiber-Enriched Products, Nutritional Supplements and Others] and Drink [Energy Drinks, Flavored & Enhanced Waters, Juices and Others]

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn187604002 Published Date: October, 2025 Updated Date: November, 2025

Introduction

Global Nutritional Food and Drink Market (USD Million), 2021 - 2031

In the year 2024, the Global Nutritional Food and Drink Market was valued at USD 424094.65 million. The size of this market is expected to increase to USD 637681.54 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.0%.


Nutritional Food and Drink Market

*Market size in USD million

CAGR 6.0 %


Study Period2025 - 2031
Base Year2024
CAGR (%)6.0 %
Market Size (2024)USD 424094.65 Million
Market Size (2031)USD 637681.54 Million
Market ConcentrationMedium
Report Pages337
424094.65
2024
637681.54
2031

Major Players

  • PepsiCo Inc.
  • The Coca-Cola Company
  • Nestlé S.A.
  • Danone S.A.
  • Abbott Laboratories
  • Glanbia plc
  • Kellogg Company
  • General Mills, Inc.
  • The Hain Celestial Group, Inc.
  • Herbalife Nutrition Ltd.

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Nutritional Food and Drink Market

Fragmented - Highly competitive market without dominant players


Nutritional food and drink products, including fortified foods, protein shakes, and functional beverages, offer a balanced blend of essential nutrients, catering to various dietary needs and preferences. These products are popular among health-conscious consumers, athletes, and busy professionals seeking nutritious options that fit into their active lifestyles. The market's growth is fueled by rising awareness of the benefits of balanced nutrition and the need for convenient dietary solutions.

One of the key factors contributing to the market's expansion is the growing emphasis on fitness and wellness. As more people adopt active lifestyles and prioritize their health, the demand for products that support their nutritional goals has increased. Nutritional food and drink products are designed to provide sustained energy, aid in muscle recovery, and offer essential vitamins and minerals, making them a popular choice among fitness enthusiasts. Additionally, the convenience of these products makes them an ideal option for individuals with busy schedules, providing a quick and healthy alternative to traditional meals.

The market is characterized by continuous innovation and product diversification. Manufacturers are introducing a wide range of nutritional products to cater to different dietary preferences, including gluten-free, vegan, and organic options. The incorporation of functional ingredients, such as superfoods, probiotics, and adaptogens, further enhances the nutritional value of these products. The increasing consumer preference for clean-label and natural ingredients has led to the development of products with transparent labeling and minimal processing. As the demand for personalized nutrition grows, the Global Nutritional Food and Drink Market is poised for sustained growth and innovation.

Drivers, Restraints and Opportunity Analysis

Drivers:

  • Health consciousness rise
  • Aging population growth
  • Fitness trends proliferation
  • Urban lifestyle changes
  • Technological advancements integration- Technological advancements integration is a significant driver in the Global Nutritional Food and Drink Market, revolutionizing production processes, product development, and consumer engagement. Advanced technologies such as artificial intelligence (AI), machine learning (ML), and the Internet of Things (IoT) are being utilized to enhance efficiency and innovation. AI and ML algorithms analyze vast amounts of data to identify consumer preferences and predict market trends, enabling manufacturers to develop products that align with evolving consumer demands. IoT technology streamlines supply chain management by providing real-time tracking of ingredients and products, ensuring quality and traceability.

    In addition to improving operational efficiency, technological advancements are driving product innovation in the nutritional food and drink market. Precision nutrition, which involves tailoring dietary recommendations based on an individual's genetic, metabolic, and lifestyle information, is gaining traction. Companies are leveraging genomics and bioinformatics to create personalized nutrition plans and products that cater to individual health needs. This personalized approach not only enhances consumer satisfaction but also positions companies as leaders in the rapidly growing field of personalized nutrition. Furthermore, advancements in food processing and preservation technologies are enabling the development of products with longer shelf lives and enhanced nutritional profiles.

    Technological integration also plays a crucial role in consumer engagement and marketing strategies. Digital platforms and mobile applications provide consumers with access to detailed nutritional information, personalized dietary recommendations, and interactive health tracking features. These technologies empower consumers to make informed choices and track their nutritional intake conveniently. Social media and online marketing campaigns leverage data analytics to target specific consumer segments, increasing brand visibility and engagement. As technology continues to evolve, its integration into the nutritional food and drink market is expected to drive further growth, innovation, and consumer empowerment.

Restraints:

  • High production costs
  • Regulatory compliance complexity
  • Market competition intensity
  • Consumer taste preferences
  • Supply chain issues- Supply chain issues represent a significant restraint in the Global Nutritional Food and Drink Market, affecting the availability, cost, and quality of products. The complexity of supply chains, involving multiple stages from raw material sourcing to final product distribution, makes them susceptible to disruptions. Factors such as natural disasters, geopolitical tensions, and economic instability can lead to delays, increased costs, and supply shortages. For the nutritional food and drink market, these disruptions can impact the timely delivery of essential ingredients, affecting production schedules and product availability.

    The COVID-19 pandemic has highlighted the vulnerabilities within global supply chains. Lockdowns, labor shortages, and transportation restrictions have caused significant disruptions across industries, including the nutritional food and drink market. The pandemic-induced disruptions have led to delays in the procurement of raw materials and challenges in maintaining consistent production levels. These disruptions have also exposed the risks associated with over-reliance on specific regions for key ingredients. To mitigate these risks, companies are increasingly focusing on diversifying their supply sources and building more resilient supply chains.

    Internal inefficiencies within supply chains can also lead to issues such as inventory mismanagement, logistical bottlenecks, and poor demand forecasting. Addressing these inefficiencies requires investment in advanced supply chain management technologies. Blockchain technology, for example, can enhance transparency and traceability within supply chains, ensuring the authenticity and quality of ingredients. Artificial intelligence and machine learning can improve demand forecasting and inventory management, reducing the risk of stockouts and overproduction. By adopting these technologies, companies can enhance the resilience and efficiency of their supply chains, ensuring a steady supply of nutritional food and drink products to meet consumer demand.

Opportunities:

  • Emerging market expansion
  • Plant-based product demand
  • Functional ingredients innovation
  • Personalized nutrition solutions
  • E-commerce market growth- The growth of the e-commerce market presents significant opportunities for the Global Nutritional Food and Drink Market, transforming how consumers purchase and interact with these products. E-commerce platforms provide a convenient and accessible way for consumers to explore and purchase a wide range of nutritional food and drink products. The ability to shop online from the comfort of their homes, coupled with the availability of detailed product information, customer reviews, and personalized recommendations, enhances the overall shopping experience. This convenience has driven a surge in online sales, particularly among health-conscious consumers seeking nutritious options.

    One of the key advantages of e-commerce is the potential for personalized shopping experiences. Online retailers utilize data analytics and algorithms to recommend products based on consumers' past purchases and preferences. This level of personalization not only improves customer satisfaction but also drives repeat purchases and brand loyalty. Subscription services and direct-to-consumer models have capitalized on this trend, offering regular deliveries of personalized nutritional products. These models provide convenience and ensure that consumers have a consistent supply of their preferred products, fostering a direct relationship between brands and consumers.

    The integration of digital marketing strategies has further amplified the impact of e-commerce on the nutritional food and drink market. Social media platforms, influencer partnerships, and targeted online advertising campaigns have significantly increased brand visibility and consumer engagement. Engaging content, such as health tips, recipes, and user testimonials, helps brands connect with their audience and build a community around their products. The ability to track consumer behavior and preferences through digital channels also provides valuable insights for product development and marketing strategies. As e-commerce continues to evolve, its growth is set to drive further expansion and innovation in the Global Nutritional Food and Drink Market

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Application
    2. Market Snapshot, By Type
    3. Market Snapshot, By Region
  4. Nutritional Food and Drink Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health consciousness rise
        2. Aging population growth
        3. Fitness trends proliferation
        4. Urban lifestyle changes
        5. Technological advancements integration
      2. Restraints
        1. High production costs
        2. Regulatory compliance complexity
        3. Market competition intensity
        4. Consumer taste preferences
        5. Supply chain issues
      3. Opportunities
        1. Emerging market expansion
        2. Plant-based product demand
        3. Functional ingredients innovation
        4. Personalized nutrition solutions
        5. E-commerce market growth
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Nutritional Food and Drink Market, By Application, 2021 - 2031 (USD Million)
      1. Healthcare
      2. Sports and Fitness
      3. Others
    2. Nutritional Food and Drink Market, By Type, 2021 - 2031 (USD Million)
      1. Food
        1. Sugar and Fat Replacers
        2. Fiber-Enriched Products
        3. Nutritional Supplements
        4. Others
      2. Drink
        1. Energy Drinks
        2. Flavored and Enhanced Waters
        3. Juices
        4. Others
    3. Coriander Oil Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Nestlé S.A.
      2. Abbott Laboratories
      3. Bayer AG
      4. DuPont
      5. Amway
      6. Glanbia Plc
      7. GSK plc
      8. Herbalife International of America, Inc.
      9. Danone S.A.
      10. Bionova
      11. Unilever PLC
      12. PepsiCo, Inc.
      13. Kraft Heinz Company
      14. Kellogg’s
      15. General Mills
  7. Analyst Views
  8. Future Outlook of the Market