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Add to CartNut Meals Market
By Product Type;
Almond Meal, Cashew Nut Meal, Mixed Nut Meal and Walnut Nut MealBy Form;
Flakes, Pastes and PowderedBy Distribution Channel;
Convenience Stores, Online Retail, Specialty Stores and Supermarkets & HypermarketsBy End User;
Commercial Establishments (Cafeterias, Hotels & Restaurants) and Residential ConsumersBy Source;
Conventional and OrganicBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Introduction
Nut Meals Market (USD Million), 2021 - 2031
In the year 2024, the Global Nut Meals Market was valued at USD 6,140.47 million. The size of this market is expected to increase to USD 9,233.00 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.0%.
Nut Meals Market
*Market size in USD million
CAGR 6.0 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 6.0 % |
| Market Size (2024) | USD 6,140.47 Million |
| Market Size (2031) | USD 9,233.00 Million |
| Market Concentration | Medium |
| Report Pages | 376 |
Major Players
- ADM
- Cargil
- Batory Foods
- The Hain Celestial Group Inc
- The Green Organic Dutchman Holdings Ltd
- CHS Inc
- Select Harvest
- DuBois Agrinovation
- Ingredion Incorporated
- AGT Food and Ingredients Inc
- Blue Diamond Grower
- California Walnut Board
- Kerry Group plc
- SunOpta Inc
- Diamond Foods Inc
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Nut Meals Market
Fragmented - Highly competitive market without dominant players
The global nut meals market has witnessed significant growth in recent years, driven by increasing consumer awareness of health and wellness. Nut meals, derived from finely ground nuts, are gaining popularity as versatile, nutrient-rich ingredients in both culinary and commercial food applications. The rising demand for gluten-free and low-carb alternatives has further propelled the adoption of nut meals, particularly among health-conscious individuals and those following specialized diets like keto or paleo.
The market's expansion is also fueled by the growing preference for plant-based and natural food products. Nut meals such as almond, hazelnut, and coconut have become staples in the food industry, catering to a wide range of uses from baking and cooking to producing dairy and meat substitutes. With their rich flavor profiles and nutritional benefits, these products are increasingly integrated into everyday meals, driving innovation in the food and beverage sector.
Additionally, the demand for nut meals is bolstered by the rising trend of clean-label products and sustainable sourcing. Consumers are showing a preference for minimally processed, environmentally friendly options, prompting manufacturers to prioritize quality and ethical production practices. This shift towards sustainability and transparency has opened up new opportunities for growth, making the global nut meals market a dynamic and evolving segment within the broader food industry.
Nut Meals Market Key Takeaways
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Growing demand for plant-based nutrition and clean-label ingredients is driving adoption of nut meals as consumers prioritize high-protein, fiber-rich alternatives to refined flours.
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Rising popularity of gluten-free and grain-free diets is expanding usage of almond, cashew, walnut, and other nut meals in bakery, snacks, and functional food formulations.
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Nut meals are gaining traction in sports nutrition and weight-management products, supported by their healthy fat profile and satiating properties.
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Increasing use in dairy-free beverages, spreads, and plant-based meat alternatives highlights nut meals’ versatility in replacing conventional animal-based and grain-based ingredients.
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Clean-label product innovation is rising, with brands adopting cold-pressed, minimally processed, and organic nut meals to appeal to health-conscious consumers.
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Supply-chain focus on sustainable nut sourcing, fair-trade practices, and waste-valorization is encouraging manufacturers to use by-products from nut oil extraction and milling processes.
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Digital retail and direct-to-consumer distribution models are expanding access to specialty nut meals and custom blends, supporting premium product positioning.
Nut Meals Market Report Recent Developments
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In June 2024 — a major food-ingredients company announced the launch of a new almond-meal line designed for high-protein, gluten-free bakery applications, aiming to capture growth in clean-label and plant-based nutrition segments.
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In March 2025 — a global agricultural-commodities firm completed a strategic acquisition of a specialist nut-meal processor to expand its capacity in cashew and walnut meals for use in snacks, dairy alternatives and meat-analogue formulations.
Nut Meals Market Segment Analysis
In this report, the Nut Meals Market has been segmented by Product Type, Form, Distribution Channel, End User, Source, and Geography.
Nut Meals Market Segmentation by Product Type
The Product Type segment of the Nut Meals Market includes Almond Meal, Cashew Nut Meal, Mixed Nut Meal, and Walnut Nut Meal. Each product category caters to diverse culinary applications, nutritional preferences, and regional consumption patterns. Increasing demand for plant-based protein and gluten-free alternatives has significantly boosted the global consumption of nut-based meals across both household and commercial sectors.
Almond Meal
Almond meal dominates the market owing to its high protein content, rich texture, and versatility in bakery and confectionery applications. It serves as a low-carb and gluten-free substitute for wheat flour, appealing to health-conscious consumers. Growing use in vegan and keto-friendly food products is a major driver of segment expansion worldwide.
Cashew Nut Meal
Cashew nut meal is gaining popularity due to its creamy texture and mild flavor, making it ideal for dairy-free and savory dishes. The increasing use of cashew-based ingredients in plant-based cheese and desserts has boosted its industrial adoption. Manufacturers are leveraging sustainable sourcing practices to enhance brand appeal among eco-conscious consumers.
Mixed Nut Meal
Mixed nut meal offers balanced nutritional benefits derived from multiple nut varieties, appealing to premium health food and bakery segments. This product type is valued for its fiber, antioxidants, and micronutrient-rich composition. Its versatility across breakfast cereals, snack bars, and dessert formulations supports strong growth in this segment.
Walnut Nut Meal
Walnut nut meal is recognized for its omega-3 fatty acid content and antioxidant properties. Its usage is expanding in functional food and nutraceutical industries. Growing awareness about heart health and brain function benefits is driving walnut meal demand in both retail and foodservice applications.
Nut Meals Market Segmentation by Form
The Form segment includes Flakes, Pastes, and Powdered forms, each catering to specific end-use applications in food processing, bakery, and beverage industries. Product innovation, driven by texture enhancement and shelf-life optimization, is shaping the competitiveness of these categories.
Flakes
Flakes form of nut meals is primarily used in breakfast cereals, snacks, and bakery toppings. It retains the original flavor and crunch of nuts, enhancing product appeal. Rising consumer interest in ready-to-eat and nutritious snack options is propelling the growth of this segment.
Pastes
Pastes are widely utilized in confectionery, sauces, and spreads. Their smooth texture and flavor concentration make them essential for dessert formulations and gourmet products. Increasing demand for natural and additive-free nut spreads has strengthened the segment’s growth trajectory.
Powdered
Powdered nut meals hold the largest market share due to their extended shelf life, versatility, and ease of mixing. They are used in beverages, dietary supplements, and bakery preparations. The rising trend toward clean-label and high-protein ingredients further boosts this segment’s adoption.
Nut Meals Market Segmentation by Distribution Channel
The Distribution Channel segment covers Convenience Stores, Online Retail, Specialty Stores, and Supermarkets & Hypermarkets. The channel dynamics are shaped by consumer accessibility, brand visibility, and digital transformation in retail. Increased focus on e-commerce penetration and sustainable packaging is transforming sales strategies across channels.
Convenience Stores
Convenience stores continue to serve as key retail touchpoints for on-the-go consumers and impulse purchases. Their presence in urban areas and expanding ready-to-eat product ranges support moderate but consistent market growth. Manufacturers focus on product variety and promotional visibility in this channel.
Online Retail
Online retail is witnessing the fastest growth due to increasing digital adoption and home delivery convenience. E-commerce platforms offer a wide range of nut meal brands, encouraging direct-to-consumer marketing and subscription-based sales. The integration of organic and premium nut meal products online strengthens market reach.
Specialty Stores
Specialty stores cater to health-conscious and premium customers seeking niche or organic nut meal products. Their focus on product authenticity, traceability, and customer experience makes them a preferred channel for high-value brands. Growth is supported by the expansion of natural and health-focused retail chains.
Supermarkets & Hypermarkets
Supermarkets and hypermarkets dominate distribution due to wide product assortment, attractive promotions, and in-store sampling opportunities. These stores play a vital role in increasing consumer awareness of plant-based and functional foods. Retail collaborations and private-label launches are strengthening this channel’s global presence.
Nut Meals Market Segmentation by End User
The End User segment includes Commercial Establishments (Cafeterias, Hotels & Restaurants) and Residential Consumers. The demand pattern across these categories is influenced by urbanization, foodservice innovation, and home baking trends. Nut meals are increasingly positioned as premium health ingredients in both B2B and retail segments.
Commercial Establishments (Cafeterias, Hotels & Restaurants)
Commercial establishments are major consumers of nut meals, using them in desserts, sauces, and baked goods. The rise of plant-based menus and gourmet formulations in hospitality sectors has significantly expanded usage. Strategic supply partnerships with foodservice distributors enhance growth in this segment.
Residential Consumers
Residential consumers increasingly use nut meals in home baking, smoothies, and nutritional diets. Rising interest in gluten-free and protein-rich ingredients supports steady adoption. Online tutorials and DIY food culture trends further accelerate consumption in this category.
Nut Meals Market Segmentation by Source
The Source segment is classified into Conventional and Organic categories. Shifting consumer preference toward natural, clean-label, and chemical-free ingredients is redefining sourcing and production strategies. Manufacturers are focusing on sustainability and ethical procurement to meet evolving consumer expectations.
Conventional
Conventional nut meals remain dominant due to affordability and large-scale availability. This segment continues to thrive in price-sensitive regions where cost efficiency outweighs organic certification. However, growing awareness about pesticide residue and food quality is gradually influencing consumer transition toward premium alternatives.
Organic
Organic nut meals are gaining momentum as consumers prioritize sustainability and health safety. The category benefits from expanding organic food certification programs and global retail penetration. Growing partnerships between organic farmers and specialty brands are expected to further propel demand.
Nut Meals Market Segmentation by Geography
In this report, the Nut Meals Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Regions and Countries Analyzed in this Report
North America
North America leads the market due to high consumer awareness of plant-based nutrition and protein-rich foods. The U.S. dominates regional consumption, supported by strong retail availability and foodservice innovation. Product diversification in organic and fortified nut meals is a key regional growth driver.
Europe
Europe is a mature market driven by regulatory support for organic products and sustainability initiatives. The U.K., Germany, and France are major contributors, with growing adoption of gluten-free bakery ingredients. Manufacturers emphasize clean-label certification and local sourcing to appeal to health-oriented consumers.
Asia Pacific
Asia Pacific is witnessing the fastest growth owing to urbanization, rising disposable incomes, and Western dietary influences. Countries like China, Japan, and India are key emerging markets with increasing demand for nutrient-dense food products. Expanding e-commerce networks and domestic food processing investments enhance regional potential.
Middle East and Africa
The Middle East and Africa region is gradually expanding due to rising health awareness and demand for imported premium nut products. GCC countries are leading adoption through retail chain expansion and tourism-driven consumption. The market outlook remains positive as regional manufacturers explore value-added production.
Latin America
Latin America shows steady growth supported by increasing local nut cultivation and product innovation. Brazil and Mexico are central to market expansion, with growing investments in functional and health food manufacturing. Government initiatives promoting sustainable agriculture further encourage market growth.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Nut Meals Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Growing demand for gluten-free and low-carb alternatives.
- Rising health awareness and preference for nutrient-rich diets.
- Increased adoption of plant-based and clean-label products.
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Expanding use of nut meals in diverse food applications-The expanding use of nut meals in diverse food applications reflects their versatility and adaptability across various culinary and industrial sectors. Nut meals are increasingly incorporated into gluten-free and low-carb baking, serving as a key ingredient in bread, cakes, and cookies for health-conscious consumers. Their fine texture and mild flavor make them suitable substitutes for traditional flours, catering to individuals with dietary restrictions.
In dairy alternatives, nut meals such as almond and coconut play a crucial role in creating plant-based milk, yogurt, and cheese, offering creaminess and nutritional benefits. Similarly, their use in meat alternatives has gained traction, where they act as binders and fillers to enhance the texture and flavor of plant-based proteins, aligning with the rising demand for sustainable food options.
Additionally, nut meals are finding applications in confectionery and snack products, contributing to the production of energy bars, chocolates, and granola mixes. Their nutritional profile, including protein, healthy fats, and fiber, appeals to the growing market for functional and health-focused foods. The versatility of nut meals continues to drive their adoption, supporting innovation in both mainstream and niche food products.
Restraints:
- High cost of production and raw materials.
- Allergen concerns associated with nuts.
- Limited availability of specific nut varieties.
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Stringent regulations in food safety and labeling-Stringent regulations in food safety and labeling present challenges for the nut meals market, as manufacturers must adhere to strict standards to ensure product quality and consumer safety. These regulations often require detailed labeling of ingredients, nutritional content, and allergen warnings, particularly for nut-based products that can pose risks to individuals with allergies. Compliance with these requirements can increase production costs and complexity for manufacturers.
In many regions, food safety laws mandate rigorous testing for contaminants such as mycotoxins, pesticides, and microbial pathogens, which are particularly relevant to nut products. These testing procedures require advanced technology and meticulous quality control, further adding to operational burdens.
Moreover, international trade of nut meals is affected by varying regulatory frameworks across countries, creating hurdles for exporters. Differences in labeling requirements, allowable additives, and processing standards can lead to delays or restrictions in market entry. As consumer demand for transparency grows, meeting these stringent regulations becomes essential but challenging, requiring manufacturers to balance compliance with operational efficiency.
Opportunities:
- Innovations in nut meal-based products for specialized diets.
- Expansion into emerging markets with rising health trends.
- Growth in online retail channels for niche products.
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Development of sustainable and ethically sourced nut meals-The development of sustainable and ethically sourced nut meals is becoming a key focus in the market as consumers increasingly prioritize environmental and social responsibility. Nut meal producers are adopting practices aimed at reducing the carbon footprint of production processes, such as sourcing nuts from farms that implement water-saving techniques and sustainable land management. By incorporating environmentally friendly practices, manufacturers can appeal to a growing demographic that values eco-conscious products.
Ethically sourced nut meals also address social concerns, such as fair trade practices and the well-being of farmers. Many companies are partnering with fair trade organizations or local farming cooperatives to ensure that nut growers are paid fair wages and work in safe conditions. This focus on ethical sourcing not only supports communities but also enhances brand reputation, as consumers are more likely to support companies that align with their values.
Furthermore, sustainable packaging is gaining importance alongside the ethical sourcing of nut meals. The shift toward recyclable, biodegradable, or reusable packaging helps reduce plastic waste and contributes to the overall sustainability of the product. As both consumer preferences and regulatory pressures continue to evolve, the development of sustainable and ethically sourced nut meals is likely to become a significant driver in the market's growth, positioning it as a responsible choice for environmentally and socially conscious consumers.
Nut Meals Market Competitive Landscape Analysis
Blood Volume Analyzer (BVA) Market competitive landscape within the Nut Meals Market reveals a field defined by strong rivalry, brand positioning, and increasing innovation. Leading players emphasize growth, partnerships, and collaboration to strengthen their presence. Rising consumer demand has fueled strategic mergers, and market participants actively seek differentiation to gain sustainable advantage in this evolving environment.
Market Structure and ConcentrationThe Nut Meals Market demonstrates a fragmented structure with key players holding nearly equal shares, preventing over-concentration beyond 40%. Smaller firms use agile strategies and targeted collaboration to compete with established brands. Market concentration continues to shift as partnerships expand, and mergers among mid-tier brands reinforce competitive momentum while balancing the power among different stakeholders.
Brand and Channel StrategiesIn the Nut Meals Market, companies adopt diversified channel strategies to expand reach and strengthen brand positioning. Digital platforms account for more than 60% of consumer engagement, enabling faster growth. Retail partnerships and merger-driven distribution networks enhance visibility. Brands rely on collaboration to sustain presence, with strategic campaigns focusing on consumer trust and loyalty-building across regions.
Innovation Drivers and Technological Advancements
The Nut Meals Market advances through technological advancements and constant innovation in processing methods. Automation has enhanced efficiency by over 70%, while product formulation aligns with consumer health preferences. Companies pursue collaboration with research partners to fuel growth. Mergers among technology-driven firms highlight the importance of innovation drivers, shaping competitive advantage and accelerating expansion across key markets.
Regional Momentum and Expansion
Regional expansion in the Nut Meals Market highlights strong growth in emerging economies, accounting for more than 55% of the market’s momentum. Local partnerships and targeted strategies help brands establish regional dominance. Technological advancements in distribution channels support expansion. Collaboration with regional players ensures cultural adaptability, enhancing brand equity and enabling companies to strengthen their competitive positioning.
Future Outlook
The future outlook for the Nut Meals Market emphasizes continuous innovation, strategic collaboration, and steady growth. Mergers are expected to consolidate market presence, while partnerships will redefine supply and distribution strategies. Regional expansion will remain a central focus, supported by technological advancements. As the industry evolves, sustained competitive advantage will rely on adaptive strategies and dynamic innovation drivers.
Key players in Nut Meals Market include:
- Archer Daniels Midland Company
- Cargill, Incorporated
- Blue Diamond Growers
- Bunge Limited
- Ingredion Incorporated
- Select Harvests Limited
- The Hain Celestial Group, Inc.
- SunOpta Inc.
- The Wonderful Company LLC
- Diamond Foods, Inc.
- Kerry Group plc
- AGT Food and Ingredients Inc.
- DuBois Agrinovation Inc.
- California Walnut Board
- Batory Foods
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Product Type
- Market Snapshot, By Form
- Market Snapshot, By Distribution Channel
- Market Snapshot, By End User
- Market Snapshot, By Source
- Market Snapshot, By Region
- Nut Meals Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Growing demand for gluten-free and low-carb alternatives.
- Rising health awareness and preference for nutrient-rich diets.
- Increased adoption of plant-based and clean-label products.
- Expanding use of nut meals in diverse food applications.
- Restraints
- High cost of production and raw materials.
- Allergen concerns associated with nuts.
- Limited availability of specific nut varieties.
- Stringent regulations in food safety and labeling.
- Opportunities
- Innovations in nut meal-based products for specialized diets.
- Expansion into emerging markets with rising health trends.
- Growth in online retail channels for niche products.
- Development of sustainable and ethically sourced nut meals.
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Nut Meals Market, By Product Type, 2021 - 2031 (USD Million)
- Almond Meal
- Cashew Nut Meal
- Mixed Nut Meal
- Walnut Nut Meal
- Nut Meals Market, By Form, 2021 - 2031 (USD Million)
- Flakes
- Pastes
- Powdered
- Nut Meals Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Convenience Stores
- Online Retail
- Specialty Stores
- Supermarkets & Hypermarkets
- Nut Meals Market, By End User, 2021 - 2031 (USD Million)
- Commercial Establishments
- Cafeterias
- Hotels & Restaurants
- Residential Consumers
- Commercial Establishments
- Nut Meals Market, By Source, 2021 - 2031 (USD Million)
- Conventional
- Organic
- Nut Meals Market, By Geography, 2021 - 2031(USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Nut Meals Market, By Product Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Archer Daniels Midland Company
- Cargill, Incorporated
- Blue Diamond Growers
- Bunge Limited
- Ingredion Incorporated
- Select Harvests Limited
- The Hain Celestial Group, Inc.
- SunOpta Inc.
- The Wonderful Company LLC
- Diamond Foods, Inc.
- Kerry Group plc
- AGT Food and Ingredients Inc.
- DuBois Agrinovation Inc.
- California Walnut Board
- Batory Foods
- Company Profiles
- Analyst Views
- Future Outlook of the Market