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By Product;
Alcohol-Free and Low AlcoholBy Category;
Plain and FlavoredBy Material;
Malted Grains, Hops, Yeasts, Enzymes and OthersBy Sales Channel;
Convenience Stores, Liquor Stores, Supermarkets, Restaurants & Bars and Online StoresBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Non-Alcoholic Beer Market Overview
Non-Alcoholic Beer Market (USD Million)
Non-Alcoholic Beer Market was valued at USD 18989.90 million in the year 2024. The size of this market is expected to increase to USD 32545.35 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 8.0%.
Non-Alcoholic Beer Market
*Market size in USD million
CAGR 8.0 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 8.0 % |
| Market Size (2024) | USD 18989.90 Million |
| Market Size (2031) | USD 32545.35 Million |
| Market Concentration | Medium |
| Report Pages | 329 |
Major Players
- Heineken N.V
- Anheuser-Busch InBev SA
- Erdinger Weibbrau
- Big Drop Brewing Co.
- Moscow Brewing Company
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Non-Alcoholic Beer Market
Fragmented - Highly competitive market without dominant players
The Non-Alcoholic Beer Market is expanding as consumers adopt healthier drinking habits. Nearly 61% of individuals aiming to reduce alcohol consumption now choose non-alcoholic beer as a safe and refreshing alternative. This growing preference reflects lifestyle changes driven by health awareness and moderation.
Health Benefits Driving Popularity
Approximately 58% of consumers consider non-alcoholic beer a better choice because of its low-calorie profile and lack of alcohol-related drawbacks. It provides refreshment without health risks, making it popular among fitness enthusiasts and those seeking balanced diets. These benefits are strengthening its appeal in the wellness segment.
Expansion in the Beverage Industry
Close to 55% of beverage companies have added non-alcoholic beer options in multiple varieties and flavors. This expansion ensures greater accessibility through retail, restaurants, and social events. The growing presence of non-alcoholic beer in mainstream channels highlights the rising demand for inclusive beverage experiences.
Innovation Enhancing Taste and Quality
Around 49% of brewers are adopting advanced brewing technologies to improve taste and replicate the flavor of traditional beer. Innovations in fermentation and flavor development are overcoming previous limitations, making these drinks more appealing to traditional beer consumers. This focus on quality is driving wider adoption.
Non-Alcoholic Beer Market Key Takeaways
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The Non-Alcoholic Beer Market is experiencing strong growth driven by the rising trend of health consciousness and the global shift toward moderate alcohol consumption, as consumers seek healthier beverage alternatives without compromising taste.
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Growing adoption of low-calorie and zero-alcohol beverages among millennials and athletes has become a defining factor in market expansion, with a notable increase of over 30% in consumption across fitness-oriented demographics.
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Major breweries are investing heavily in product innovation and flavor diversification, introducing new variants infused with natural ingredients and botanical extracts to attract non-traditional consumers.
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The rapid expansion of online retail channels and e-commerce platforms is reshaping the market landscape, offering convenient product access and personalized marketing to a wider consumer base.
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Increasing awareness about religious restrictions and government initiatives promoting alcohol-free lifestyles are fueling adoption, particularly in regions with stringent alcohol regulations.
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Collaboration between beer manufacturers and health beverage brands is emerging as a strategic trend, enabling the development of premium, functional non-alcoholic brews with added nutritional benefits.
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Technological advancements in de-alcoholization processes such as vacuum distillation and reverse osmosis have improved product quality, ensuring flavor retention and consumer satisfaction across markets.
Non-Alcoholic Beer Market Recent Developments
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In March 2023, Heineken expanded its portfolio with a new range of non-alcoholic beers under the Heineken 0.0 brand, targeting the rising demand for alcohol-free beverages and catering to health-conscious consumers seeking balanced lifestyle choices.
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In September 2022, AB InBev expanded its non-alcoholic beer lineup by introducing Budweiser Zero to new international markets, building on its success in the U.S. and Canada to meet the growing demand for healthier beverage choices.
Non-Alcoholic Beer Market Segment Analysis
In this report, the Non-Alcoholic Beer Market has been segmented by Product, Category, Material, Sales Channel and Geography.
Non-Alcoholic Beer Market, Segmentation by Product
The Product segmentation distinguishes between Alcohol-Free and Low Alcohol offerings, reflecting regulatory thresholds and consumer preferences for calorie control, religious adherence, and moderation. Growth dynamics in this axis are shaped by formulation strategies, taste parity with full-strength beer, and portfolio expansion by traditional brewers and craft entrants. Innovations in dealcoholization technologies, packaging formats, and on-premise availability continue to influence adoption, with branding emphasizing wellness, occasion versatility, and responsible consumption.
Alcohol-Free
The Alcohol-Free segment targets consumers seeking 0.0% ABV experiences without compromising flavor, mouthfeel, or refreshment cues. Producers invest in vacuum distillation, reverse osmosis, and aroma recovery to preserve hop and malt notes, while marketing focuses on daytime and fitness-adjacent occasions. As retailers widen shelf space and restaurants integrate premium N/A menus, this segment benefits from broader visibility and trial conversion across demographics.
Low Alcohol
The Low Alcohol segment caters to consumers allowing minimal ABV for flavor retention and sessionability, often balancing taste with calorie and carb considerations. Breweries use restricted fermentation and enzyme modulation to manage residual sugars while maintaining body and foam stability. Positioning centers on taste authenticity, responsible socializing, and premium line extensions that complement core portfolios across both mass and craft channels.
Non-Alcoholic Beer Market, Segmentation by Category
The Category axis separates Plain from Flavored variants, mirroring diverging consumer search for classic beer profiles versus novel taste experiences. Producers iterate on lager and ale baselines while expanding into citrus, berry, and botanical infusions that align with seasonal and better-for-you trends. Brand strategies emphasize line breadth, limited releases, and occasion-based merchandising to drive discovery and repeat purchase.
Plain
Plain non-alcoholic beer focuses on classic lager and pilsner cues, targeting drinkers who prioritize familiarity and food-pairing versatility. Investments concentrate on flavor stability, foam retention, and cold-filtered clarity to mimic traditional benchmarks. Retailers use adjacent placement near mainstream beer to capture trade-downs and weekday refreshment missions without compromising brand identity.
Flavored
The Flavored segment introduces citrus, tropical, and herbal twists that broaden appeal to younger cohorts and trialists from soft drinks and seltzers. Brewers apply natural extracts and dry-hopping to layer aroma while keeping calories in check and maintaining clean-label claims. Rotational seasonals and collaborations with mixology and wellness brands help sustain excitement and justify premium pricing.
Non-Alcoholic Beer Market, Segmentation by Material
Segmentation by Material highlights inputs that define cost, flavor, and process performance: Malted Grains, Hops, Yeasts, Enzymes, and Others. Supply strategies balance crop variability, sustainability sourcing, and sensory outcomes, while R&D optimizes dealcoholization compatibility. Premium SKUs lean on specialty malts and distinct hop varieties to achieve differentiation and command higher margins.
Malted Grains
Malted Grains provide the fermentable base, color, and mouthfeel that anchor style authenticity in low- or no-alcohol formats. Producers adjust mash profiles and kilning levels to balance sweetness and body post-dealcoholization. Partnerships with malteries for traceable, sustainable barley and alternative cereals support ESG storytelling and flavor diversity.
HopsHops supply bitterness, aroma, and oxidation resilience, with variety selection and hop products (pellets, extracts) tuned to low-ABV constraints. Late-addition and dry-hop strategies emphasize terpene retention after alcohol removal, while thiolized profiles create modern fruit-forward signatures. Long-term contracts and crop-year hedging stabilize costs amid agricultural variability.
YeastsYeasts—including arrested or maltotriose-negative strains—enable reduced alcohol while preserving ester complexity. Controlled fermentation and nutrient regimes mitigate off-flavors common in N/A brewing, protecting clean finish and drinkability. Collaboration with biotech suppliers accelerates strain development tailored for non-alcoholic beer styles.
Enzymes
Enzymes such as amyloglucosidase and beta-glucanase fine-tune fermentability, viscosity, and filterability, supporting process efficiency across restricted fermentation or post-process removal routes. Targeted enzyme regimes also help manage residual sugars and foam quality, improving consistency across larger production scales. Vendors co-develop protocols that reduce cycle time and bolster sensory outcomes.
Others
The Others category includes adjuncts, stabilizers, and functional additives that address flavor layering, microbial stability, and shelf-life. Breweries leverage natural flavors, minerals, and processing aids to refine mouthfeel and clarity without compromising clean-label positioning. Sourcing strategies prioritize regulatory compliance and allergen transparency to support global expansion.
Non-Alcoholic Beer Market, Segmentation by Sales Channel
The Sales Channel axis covers Convenience Stores, Liquor Stores, Supermarkets, Restaurants & Bars, and Online Stores, each shaping visibility, trial, and basket economics. Assortment breadth, planogram placement, and promo mechanics influence discovery, while on-premise listings drive taste validation and premium trade-ups. Digital channels layer subscription models, direct feedback loops, and geotargeted launches for faster iteration.
Convenience Stores
Convenience Stores excel at immediate-need missions and single-serve experimentation through cold vault placement and cross-merchandising. Suppliers prioritize compact formats, PET/can stability, and price-point ladders to capture incremental trips. Data-led planogram refreshes and seasonal displays help sustain velocity in small footprints.
Liquor Stores
Liquor Stores provide educated staff and curated assortments, elevating premium N/A brands through tasting events and adjacency to craft. Producers deploy story-led packaging and limited releases to stimulate discovery and justify higher margins. Collaborative category education reframes non-alcoholic beer as a quality alternative rather than a compromise.
Supermarkets
Supermarkets offer scale, end-cap visibility, and family-shop missions that normalize N/A beer as a pantry staple. Retail media networks and loyalty analytics tailor promotions, while multipack formats and variety packs grow household penetration. Consistent in-stock rates and cold-chain execution are critical to repeat purchase.
Restaurants & Bars
Restaurants & Bars validate taste credentials and extend usage to social occasions where abstainers seek parity with beer-drinking peers. Draft and premium bottle offerings, staff training, and menu design elevate trial and food pairing. Partnerships with hospitality groups and event operators expand awareness beyond retail aisles.
Online Stores
Online Stores enable direct-to-consumer storytelling, rapid assortment testing, and subscription convenience. Digital shelves support long-tail variety and targeted sampling, while first-party data improves cohort retention. Compliance with interstate shipping and age-gating (where applicable) underpins scalable growth.
Non-Alcoholic Beer Market, Segmentation by Geography
In this report, the Non-Alcoholic Beer Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America is driven by wellness, moderation trends, and a strong retail cold-vault presence that improves trial. Established brewers and craft innovators expand SKU counts across supermarkets and convenience channels, while restaurants and bars curate premium N/A lists. Marketing emphasizes taste parity, low-calorie cues, and occasion expansion spanning weekday refreshment to designated-driver scenarios.
Europe
Europe benefits from long-standing brew heritage, high familiarity with alcohol-free styles, and supportive retailer education. Northern and Central markets typically showcase robust 0.0% portfolios and seasonally rotating flavors. Cross-border distribution, private label development, and sustainability narratives further strengthen household penetration and repeat rates.
Asia Pacific
Asia Pacific shows rising adoption across urban centers and younger demographics, aided by e-commerce reach and on-premise experimentation. Localized flavor profiles and heat-compatible refreshment cues resonate in warm climates, while regulatory frameworks shape labeling and marketing. Partnerships with convenience chains and super-apps accelerate visibility and consumer education.
Middle East & Africa
Middle East & Africa growth aligns with religious compliance, tourism corridors, and increasing modern trade penetration. Producers emphasize clear 0.0% claims, premium packaging, and halal-aligned sourcing where applicable. Expansion leverages hospitality hubs, airline catering, and digitally enabled retail to normalize non-alcoholic choices.
Latin America
Latin America adoption is influenced by health consciousness, heat-driven refreshment needs, and growing supermarket and convenience coverage. Brewers pilot flavored extensions and event-led activations to build awareness beyond core beer occasions. Supply partnerships and localized sourcing support affordability while maintaining quality and brand equity.
Non-Alcoholic Beer Market Force
This report provides an in depth analysis of various factors that impact the dynamics of Non-Alcoholic Beer Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Comprehensive Market Impact Matrix
This matrix outlines how core market forces Drivers, Restraints, and Opportunities—affect key business dimensions including Growth, Competition, Customer Behavior, Regulation, and Innovation.
| Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential |
|---|---|---|---|---|---|
| Drivers | High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Increases usage and enhances demand elasticity | Often aligns with progressive policy trends | Fuels R&D initiatives and product development |
| Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers and may drive market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk tolerance |
| Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases and shifts consumer preferences | Policy shifts may offer strategic advantages | Sparks disruptive innovation and strategic alliances |
Drivers, Restraints and Opportunity Analysis
Drivers:
- Growing Health Consciousness and Wellness Trends
- Rising Demand for Low- and No-Alcohol Beverages
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Expanding Muslim Population and Halal Certification Demand- One of the key driving factors in the global non-alcoholic beer market is the expanding Muslim population, which significantly influences demand due to religious dietary restrictions. Islam prohibits the consumption of alcohol, leading many Muslim consumers to seek halal-certified beverages that align with their faith. With the global Muslim population projected to grow steadily, particularly in regions like the Middle East, North Africa, and parts of Asia, the demand for non-alcoholic alternatives continues to rise. As a result, manufacturers are increasingly focusing on catering to this demographic by offering beverages that meet halal certification requirements while providing a similar taste experience to traditional beer.
The growing importance of halal certification further strengthens this market trend, as it assures consumers that non-alcoholic beers comply with Islamic dietary laws. Many Muslim-majority countries have strict regulations regarding halal food and beverages, making certification essential for product acceptance. In addition, non-Muslim consumers who prioritize clean-label and ethical consumption practices are also showing interest in halal-certified products. This has encouraged brewers to reformulate their products to ensure they meet halal standards, eliminating any traces of alcohol that might be considered non-compliant.
As international beer brands recognize the potential of this expanding consumer base, many have started investing in research and development to create authentic non-alcoholic beers that can appeal to Muslim consumers. Major players in the industry are entering partnerships with halal certification authorities to ensure compliance and gain market entry into regions with high Muslim populations. Additionally, local and regional brands in the Middle East, Southeast Asia, and Africa are capitalizing on this trend by producing halal-certified non-alcoholic beers that cater specifically to cultural preferences and tastes.
Overall, the expanding Muslim population and increasing demand for halal certification are shaping the global non-alcoholic beer market, creating new growth opportunities for manufacturers. With governments enforcing stricter halal regulations and consumers becoming more aware of halal standards, companies that align with these requirements are likely to gain a competitive edge. As the market continues to evolve, innovation in flavor, packaging, and distribution strategies tailored to halal-conscious consumers will be key to sustained success in this growing segment.
Restraints:
- High Production Costs and Complex Brewing Process
- Taste and Quality Perception Issues Compared to Alcoholic Beer
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Limited Consumer Awareness in Emerging Markets- Limited consumer awareness in emerging markets is a significant restraint in the global non-alcoholic beer market. In many developing regions, the concept of non-alcoholic beer is relatively new, and consumers may not fully understand its benefits or how it differs from traditional alcoholic beverages. The lack of widespread education and promotional efforts means that many potential buyers remain unaware of non-alcoholic beer’s availability, taste, and health advantages. This lack of familiarity can slow adoption rates, making it difficult for companies to establish a strong foothold in these regions.
Cultural perceptions and societal attitudes further contribute to the challenge. In some emerging markets, beer is strongly associated with alcohol consumption, and the idea of a non-alcoholic version may be met with skepticism or confusion. Consumers may question its authenticity or see it as an unnecessary alternative to soft drinks or fruit juices. Additionally, in regions with strict religious or social norms regarding alcohol, even non-alcoholic beer might face resistance due to its association with traditional beer products, limiting its market potential.
Another key factor is the lack of effective marketing strategies tailored to these regions. Global brands may prioritize developed markets where non-alcoholic beer already has an established consumer base, leaving emerging markets with minimal promotional campaigns. Limited advertising, fewer product trials, and weak distribution networks further hinder market penetration. Without targeted awareness programs, potential consumers remain uninformed about the taste, quality, and benefits of non-alcoholic beer, reducing demand and overall market growth.
To overcome these challenges, companies need to invest in consumer education, strategic marketing, and localized branding efforts. Awareness campaigns highlighting the health benefits, such as lower calorie content and suitability for non-drinkers, can help shift consumer perceptions. Collaborations with influencers, retail partnerships, and sampling initiatives can also enhance visibility and consumer confidence. By addressing limited consumer awareness through proactive engagement and tailored messaging, the non-alcoholic beer market in emerging economies can experience stronger growth and wider acceptance.
Opportunities:
- Expansion in Emerging Markets with Untapped Consumer Base
- Growth of E-Commerce and Direct-to-Consumer Channels
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Development of Functional and Flavored Non-Alcoholic Beers- The development of functional and flavored non-alcoholic beers presents a significant opportunity in the global non-alcoholic beer market. Consumers are increasingly seeking healthier beverage options, and functional non-alcoholic beers enriched with vitamins, minerals, electrolytes, or probiotics cater to this demand. These beers appeal to health-conscious individuals, athletes, and consumers looking for post-workout recovery drinks. Additionally, as awareness of gut health and immunity grows, incorporating functional ingredients like adaptogens and nootropics into non-alcoholic beers offers an avenue for differentiation and premiumization in the market.
Flavored non-alcoholic beers are also gaining traction as consumers explore new and unique taste profiles beyond traditional beer flavors. Breweries are experimenting with fruit-infused, herbal, and spiced variations to attract younger demographics and non-traditional beer drinkers. These flavored options allow brands to appeal to consumers who may not enjoy the bitterness of conventional beer but still seek a refreshing and sophisticated beverage. This trend aligns with the broader shift towards craft and artisanal beverages, where unique and bold flavors drive consumer interest and brand loyalty.
The expansion of non-alcoholic beer into premium and gourmet segments through functional and flavored varieties presents opportunities for breweries to command higher price points and increase profit margins. With the rise of mindful drinking and moderation trends, consumers are willing to pay a premium for high-quality, innovative non-alcoholic beverages. Additionally, partnerships with health and wellness brands, fitness influencers, and retailers can enhance market penetration and brand visibility, further fueling growth in this segment.
Geographically, emerging markets offer significant potential for functional and flavored non-alcoholic beers as consumers in regions such as Asia-Pacific and Latin America adopt healthier lifestyles. The increasing availability of non-alcoholic beer in supermarkets, convenience stores, and online platforms further supports this growth. Furthermore, as regulatory policies in some countries become more favorable toward non-alcoholic beverages, breweries can capitalize on the opportunity to expand their offerings and establish a stronger foothold in the global market.
Non-Alcoholic Beer Market Competitive Landscape Analysis
Non-Alcoholic Beer Market is witnessing heightened competition as consumers increasingly prefer healthier beverage alternatives and premium taste experiences. With nearly 55% of share concentrated among global breweries and beverage companies, strategies such as collaboration, partnerships, and flavor innovation are driving product diversification and ensuring consistent growth across retail and hospitality sectors.
Market Structure and Concentration
The market shows moderate consolidation, with about 56% of share held by established brewers implementing advanced strategies. Smaller brands are competing through innovation in low-calorie recipes, craft formulations, and natural ingredients. Continuous merger activities and distribution collaboration strengthen concentration, fostering competitiveness and scalability within the beverage industry.
Brand and Channel Strategies
Over 47% of sales flow through supermarkets, convenience stores, and online platforms. Effective strategies focus on durable partnerships with retailers and strengthening brand presence through lifestyle-based marketing. Companies leverage innovation in packaging and digital advertising to ensure steady growth and deeper engagement with health-conscious consumers.
Innovation Drivers and Technological Advancements
Nearly 61% of manufacturers are investing in technological advancements such as vacuum distillation, dealcoholization, and fermentation control. These innovations improve flavor retention, aroma, and product stability. Strategic collaboration with breweries and R&D institutes continues to drive growth, creating next-generation non-alcoholic beers with authentic taste profiles.
Regional Momentum and Expansion
Europe accounts for nearly 39% of market share, while North America and Asia-Pacific collectively represent more than 47%. Regional strategies emphasize expansion through localized brewing, health-oriented partnerships, and evolving consumer preferences. Ongoing collaboration with retail and hospitality chains sustains growth in both mature and emerging beverage markets.
Future Outlook
The future outlook projects steady growth, with nearly 65% of companies focusing on plant-based ingredients, sustainable brewing, and functional beverage integration. Long-term strategies centered on innovation, regional expansion, and brand partnerships will define competitiveness. The market is expected to evolve with flavorful, eco-friendly, and health-driven non-alcoholic beer offerings in the coming years.
Key players in Non-Alcoholic Beer Market include:
- Anheuser-Busch InBev
- Heineken N.V.
- Carlsberg A/S
- Suntory Holdings
- Athletic Brewing Company
- Moscow Brewing Company
- Erdinger Weissbräu
- Big Drop Brewing
- B9 Beverages
- Guinness (Diageo)
- Molson Coors
- Kirin Brewery
- Asahi Breweries
- Brooklyn Brewery
- Budweiser / ABV Zero
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Follow this format in all the markets
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Product
- Market Snapshot, By Category
- Market Snapshot, By Material
- Market Snapshot, By Sales Channel
- Market Snapshot, By Region
- Non-Alcoholic Beer Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Growing Health Consciousness and Wellness Trends
- Rising Demand for Low- and No-Alcohol Beverages
- Expanding Muslim Population and Halal Certification Demand
- Restraints
- High Production Costs and Complex Brewing Process
- Taste and Quality Perception Issues Compared to Alcoholic Beer
- Limited Consumer Awareness in Emerging Markets
- Opportunities
- Expansion in Emerging Markets with Untapped Consumer Base
- Growth of E-Commerce and Direct-to-Consumer Channels
- Development of Functional and Flavored Non-Alcoholic Beers
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Market Segmentation
- Non-Alcoholic Beer Market, By Product, 2021 - 2031 (USD Million)
- Alcohol-Free
- Low Alcohol
- Non-Alcoholic Beer Market, By Category, 2021 - 2031 (USD Million)
- Plain
- Flavored
- Non-Alcoholic Beer Market, By Material, 2021 - 2031 (USD Million)
- Malted Grains
- Hops
- Yeasts
- Enzymes
- Others
- Non-Alcoholic Beer Market, By Sales Channel, 2021 - 2031 (USD Million)
- Convenience Stores
- Liquor Stores
- Supermarkets
- Restaurants & Bars
- Online Stores
- Non-Alcoholic Beer Market, By Product, 2021 - 2031 (USD Million)
- Non-Alcoholic Beer Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Drivers, Restraints and Opportunities
- Competitive Landscape
- Company Profiles
- Anheuser-Busch InBev
- Heineken N.V.
- Carlsberg A/S
- Suntory Holdings
- Athletic Brewing Company
- Moscow Brewing Company
- Erdinger Weissbräu
- Big Drop Brewing
- B9 Beverages
- Guinness (Diageo)
- Molson Coors
- Kirin Brewery
- Asahi Breweries
- Brooklyn Brewery
- Budweiser / ABV Zero
- Company Profiles
- Analyst Views
- Future Outlook of the Market