• The mycotoxin testing market is growing due to increased awareness of the health risks posed by mycotoxins in food and feed products.

• Rising concerns over food safety and stringent regulatory requirements are driving the demand for reliable and accurate mycotoxin testing solutions.

• Advancements in testing technologies, such as immunoassay and PCR-based methods, are improving the sensitivity and speed of mycotoxin detection.

• There is a growing adoption of rapid testing kits and portable devices that provide quick and on-site mycotoxin detection, making testing more accessible to producers.

• The market is being fueled by the expanding food processing and agriculture sectors that require regular mycotoxin testing to ensure product quality and compliance.

• Governments and regulatory bodies are implementing stricter standards, contributing to an increased focus on mycotoxin testing solutions to protect public health.

• Future market growth will be driven by advancements in multi-mycotoxin detection capabilities and growing demand from emerging economies with rapidly developing food safety regulations.

In this report, the Mycotoxin Testing Market has been segmented by Type, Technology and Geography.

Mycotoxin Testing Market, Segmentation by Type

The market for mycotoxin testing is segmented into several types, each focused on different mycotoxins that affect food safety and quality. Aflatoxins remain the most widely tested mycotoxin due to their potential health risks, especially in regions with high agriculture production. Other mycotoxins like Ochratoxin and Fumonisins have garnered attention due to their growing prevalence in various crops, especially in humid climates.

• Aflatoxins

  This mycotoxin is a major concern in the agricultural sector, particularly in crops such as peanuts, corn, and tree nuts. Due to its potential carcinogenic nature, its testing has seen widespread adoption in the food industry, especially in countries with stringent food safety regulations.

• Ochratoxin

  Commonly found in grains, cereals, and dried fruits, Ochratoxin testing is critical for ensuring consumer safety. This mycotoxin has been linked to kidney damage and cancer, heightening the demand for testing across both developed and developing markets.

• Fumonisins

  Present mainly in maize and corn products, Fumonisins testing is gaining traction in regions with large maize production. The increasing awareness of its health impact, including its links to esophageal cancer, is driving its market penetration.

• Zearalenone

  This estrogenic mycotoxin, commonly found in grains, poses risks to livestock but is also of concern for human health. Increased testing of Zearalenone is observed in regions with intensive livestock production.

• Deoxynivalenol

  Commonly found in wheat and barley, Deoxynivalenol is tested for due to its harmful effects on animal health and its impact on food quality. With increased global trade in cereals, testing for this mycotoxin has become increasingly critical.

• Trichothecenes

  These mycotoxins are found in a variety of crops and are known for their toxicity. They can lead to significant agricultural losses, driving demand for testing to ensure compliance with food safety standards.

• Patulin

  Patulin contamination, found mostly in apples and apple products, has become a focus in markets with high apple consumption. Its health risks, including digestive issues, have led to the growing need for testing.

Mycotoxin Testing Market, Segmentation by Technology

The mycotoxin testing market is also divided by technology, which plays a crucial role in detecting and analyzing mycotoxins. Chromatography- and spectroscopy-based technologies are the traditional methods widely adopted in food safety testing. On the other hand, immunoassay-based methods are growing rapidly due to their cost-effectiveness and speed, making them suitable for on-site testing.

• Chromatography- & Spectroscopy-Based

  These technologies are well-established in laboratory settings due to their high accuracy and ability to detect low levels of mycotoxins. They are ideal for regulatory compliance and are extensively used in testing high-volume food samples.

• Immunoassay-Based

  Immunoassay-based technologies are increasingly being used in point-of-care testing due to their simplicity and fast turnaround times. These methods are widely adopted for field-based testing in agricultural settings and food production facilities.

Mycotoxin Testing Market, Segmentation by Geography

In this report, the Mycotoxin Testing Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

North America

North America, with a high demand for food safety testing, remains a significant market for mycotoxin testing technologies. The prevalence of stringent food safety regulations in the U.S. and Canada drives the need for comprehensive testing methods, including chromatography- and immunoassay-based technologies.

Europe

Europe has a strong regulatory framework for food safety, further boosting the demand for mycotoxin testing. The European market also has increasing investments in R&D to develop more effective and rapid testing technologies, particularly in the agricultural sector.

Asia Pacific

In Asia Pacific, the increasing agricultural production and food trade are fueling the demand for mycotoxin testing, especially in countries like China and India. Rapid adoption of immunoassay-based technologies is observed due to their cost-effectiveness and ability to provide faster results.

Middle East and Africa

In the Middle East and Africa, the growing focus on food safety and quality assurance is spurring market growth. The expansion of agricultural practices in regions like South Africa and the Middle East is further driving the need for testing solutions.

Latin America

Latin America is witnessing a surge in agricultural exports, particularly from Brazil and Argentina. With an increasing emphasis on meeting international food safety standards, the demand for mycotoxin testing is expected to rise significantly in the coming years.

This report provides an in depth analysis of various factors that impact the dynamics of Mycotoxin Testing Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Stringent global food safety regulations enforced
• Rising contamination in agricultural commodities
• Growing awareness of foodborne toxin risks

• Expansion of testing across supply chains - The expansion of testing across supply chains is increasingly crucial as food safety becomes a non-negotiable factor in trade. With complex global sourcing, raw materials such as cereals, grains, nuts, and spices pass through multiple intermediaries before reaching the consumer. This complexity elevates the risk of mycotoxin contamination and necessitates rigorous monitoring from farm to fork.

  To maintain quality standards and regulatory compliance, stakeholders across the food and feed industries are investing in comprehensive testing protocols throughout production and distribution channels. This includes on-site rapid testing at harvest, in-transit evaluations, and final batch certification at processing facilities. As a result, the market for mycotoxin testing is experiencing steady demand across the value chain.

  Importers and exporters are under growing pressure to ensure their commodities meet the strict regulatory standards set by international agencies. Companies that fail to verify compliance risk shipment rejections, product recalls, and brand damage. To mitigate these risks, manufacturers are embedding routine testing checkpoints as part of their supply chain assurance programs.

  As traceability and transparency gain importance, the drive to implement end-to-end mycotoxin testing frameworks will continue to grow. This is encouraging increased adoption by even small and mid-sized enterprises that were previously excluded from such advanced quality control practices.

Restraints

• High testing costs for small producers
• Limited accessibility in low-income regions
• Time-consuming traditional testing procedures

• Lack of skilled testing professionals - One of the most significant challenges in this market is the lack of skilled testing professionals capable of managing and interpreting complex testing procedures. Mycotoxin detection often requires advanced knowledge in chromatography, mass spectrometry, and ELISA methods, areas where technical expertise remains scarce in many regions.

  In developing economies and rural areas, there is limited access to qualified personnel who can operate and maintain sophisticated testing instruments. As a result, the market faces bottlenecks in deploying high-accuracy diagnostic tools, particularly in decentralized facilities and small laboratories. This restricts market penetration and slows the adoption of advanced technologies.

  Even in countries with a robust food testing infrastructure, the shortage of trained quality control staff leads to longer testing times, backlogs, and inconsistent results. Continuous upskilling and certification programs are expensive and often inaccessible to small-scale operators. The lack of human capital not only increases operational costs but also reduces the reliability of contamination alerts.

  Without strategic investments in training and capacity building, this skills gap will continue to be a limiting factor in ensuring widespread adoption and trust in mycotoxin testing technologies.

Opportunities

• Advancement in rapid detection technologies
• Increased demand for clean-label certification
• Adoption of multi-mycotoxin screening systems

• Growth in emerging economies' testing infrastructure - The growing need for food safety assurance is creating a strong opportunity for the growth in emerging economies' testing infrastructure. Countries across Asia, Africa, and Latin America are increasing investment in food quality monitoring systems due to rising export demand and consumer awareness. Governments and private sectors are aligning to establish modern laboratories and regulatory bodies.

  As global trade regulations tighten, exporters from emerging markets are required to demonstrate compliance with international mycotoxin limits. This creates demand for standardized, accredited laboratories capable of delivering high-precision results. Public-private partnerships are fueling the expansion of infrastructure to support local and cross-border inspections.

  Foreign direct investment is boosting access to cutting-edge analytical equipment and testing software in these regions. With the help of international aid and food safety initiatives, many countries are developing the capacity to test multiple mycotoxins simultaneously at competitive turnaround times. This democratization of technology opens the door to scalable commercial services.

  As emerging nations build resilient food safety systems, the mycotoxin testing market is poised to witness exponential growth across agricultural and food industries. It will also help protect public health, improve product quality, and elevate these regions’ position in global food trade.

Key players in Mycotoxin Testing Market include:

• Eurofins Scientific SE
• SGS S.A.
• Bureau Veritas S.A.
• Intertek Group PLC
• Thermo Fisher Scientific Inc.
• Institut Mérieux
• Neogen Corporation
• Romer Labs Diagnostic GmbH
• Microbac Laboratories, Inc.
• Symbio Laboratories
• ALS Limited
• AsureQuality Ltd.
• TÜV SÜD
• VICAM (A Waters Business)
• R-Biopharm AG

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Market Share Analysis
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis