Monosodium Glutamate (MSG) Market Size & Share Analysis - Growth Trends And Forecast (2024 - 2031)
By End-User;
Food Processing Industry, Pharmaceutical Industry, Cosmetics Industry and Livestock IndustryBy Application;
Preservatives, Acidity Regulators, Additives and Flavor EnhancersBy Sales Channel;
Online and OfflineBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Monosodium Glutamate (MSG) Market Overview
Monosodium Glutamate (Msg) Market (USD Million)
Monosodium Glutamate (Msg) Market was valued at USD 6,633.47 million in the year 2024. The size of this market is expected to increase to USD 10,376.27 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.6%.
Monosodium Glutamate (MSG) Market
*Market size in USD million
CAGR 6.6 %
| Study Period | 2026 - 2032 |
|---|---|
| Base Year | 2025 |
| CAGR (%) | 6.6 % |
| Market Size (2025) | USD 6,633.47 Million |
| Market Size (2032) | USD 10,376.27 Million |
| Market Concentration | Medium |
| Report Pages | 317 |
Major Players
- Ajinomoto Co. Inc
- COFCO
- Ningxia Eppen Biotech Co
- Fufeng Group
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Monosodium Glutamate (MSG) Market
Fragmented - Highly competitive market without dominant players
Monosodium Glutamate (MSG) Market is expanding steadily due to its widespread use as a flavor enhancer in processed and packaged foods. Nearly 60% of total MSG consumption comes from food applications such as soups, sauces, and snacks. Its ability to enhance the umami taste makes it a key ingredient across diverse culinary categories.
Growing Applications Beyond Food
Approximately 15% of MSG demand originates from the pharmaceutical and cosmetic sectors. In pharmaceuticals, it is used in formulations linked to neurotransmitter support, while in cosmetics, it serves as a stabilizer and texture enhancer. This diversification highlights MSG’s role in expanding industrial applications.
Rising Household Consumption
Direct household use contributes nearly 20% of global MSG demand. Widely integrated into seasonings and condiments, MSG supports consistent flavoring in home cooking. Its popularity in retail channels continues to grow as consumers increasingly seek convenient and taste-enhancing ingredients.
Innovation and Product Integration
Around 25% of new product launches in packaged food categories incorporate MSG as a core additive. Its integration into plant-based foods and frozen meals underscores adaptability to evolving consumer preferences, further solidifying its importance in food innovation and product development.
Market Outlook and Expansion
The Monosodium Glutamate Market shows strong momentum, supported by innovation and sector-wide adoption. Over 65% of manufacturers are prioritizing MSG as a key additive in new formulations, signaling continued long-term growth and sustained relevance across industries.
Monosodium Glutamate (MSG) Market Key Takeaways
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The MSG market is experiencing steady growth, driven by increasing demand in food processing and flavor enhancement. It plays a crucial role in adding savory umami taste to food products, fueling its market expansion.
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The market is expected to see significant value growth, with demand rising for MSG as an essential ingredient in processed foods. Manufacturers are also investing in new production methods and expanding product offerings.
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The demand for processed, ready-to-eat, and convenience foods is a major driver behind MSG's market expansion. As lifestyles become busier, consumers opt for flavorful and affordable meal solutions, increasing MSG usage.
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Asia-Pacific remains the dominant region in both MSG production and consumption due to ingrained culinary use. Large-scale food manufacturing in this region ensures its leadership in global MSG supply and demand.
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Powder form of MSG is the most widely used format due to its ease of use and ability to enhance flavors in food products. It is heavily adopted in soups, snacks, sauces, and seasonings across food industries.
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Fermentation is the primary production method for MSG, allowing for efficient and cost-effective production. It contributes to most of the global supply, maintaining affordability and scalability.
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MSG is being repositioned as a lower-sodium flavor enhancer, gaining support among chefs and food innovators. This shift in perception helps overcome historical stigma and highlights its benefits in modern culinary applications.
Monosodium Glutamate (Msg) Market Recent Developments
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In April 2025, Fufeng Group unveiled a new plant‑based MSG product line at a major food additives expo, addressing rising clean‑label and vegan consumer demand and expanding its product portfolio in savory flavor enhancers within the Monosodium Glutamate market.
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In October 2025, Ajinomoto Co., Inc. announced a strategic expansion of its MSG production capacity with new manufacturing footprint enhancements in Brazil, Vietnam, and Thailand to strengthen global supply capabilities and cost competitiveness for food industry customers.
Monosodium Glutamate (MSG) Market Segment Analysis
In this report, the Monosodium Glutamate (MSG) Market has been segmented by End-User, Application, Sales Channel and Geography.
Monosodium Glutamate (MSG) Market, Segmentation by End-User
Monosodium Glutamate (MSG) Market is segmented by End-User into four main categories: Food Processing Industry, Pharmaceutical Industry, Cosmetics Industry, and Livestock Industry. Each of these end-user industries plays a pivotal role in the demand for MSG. The food processing industry remains the largest consumer, driven by its use in enhancing flavor and preserving food. The pharmaceutical and cosmetics industries are witnessing steady growth, with MSG being used in formulations for various applications. Meanwhile, the livestock industry utilizes MSG as a feed additive to improve the nutritional profile of animal feed.
Food Processing Industry
The food processing industry holds the largest market share for MSG, where it is widely used as a flavor enhancer and preservative in processed foods. The increasing demand for processed food and ready-to-eat meals continues to drive MSG adoption. The global expansion of the food processing sector is expected to bolster MSG consumption, with growth rates of approximately 5% annually in developing regions.
Pharmaceutical Industry
The pharmaceutical industry uses MSG in the development of certain medications and formulations, especially in improving the flavor profile of oral medicines. Although this segment contributes less compared to the food processing industry, the growing demand for functional foods and nutraceuticals is expected to lead to an increase in MSG use within this industry.
Cosmetics Industry
In the cosmetics industry, MSG is used for its moisture-retaining properties in various skincare products. As the demand for multifunctional cosmetic products rises, the MSG market is witnessing steady expansion. This sector is expected to grow at a compound annual growth rate (CAGR) of 4.8% over the next five years.
Livestock Industry
MSG is increasingly used as a feed additive in the livestock industry to improve the quality and nutritional content of animal feed. This segment is growing due to the increasing global demand for high-quality meat and dairy products, with growth rates in emerging markets predicted to reach 6% annually.
Monosodium Glutamate (MSG) Market, Segmentation by Application
The MSG market is also segmented by its applications, including Preservatives, Acidity Regulators, Additives, and Flavor Enhancers. Among these, the demand for MSG as a Flavor Enhancer is the most significant, driven by its widespread use in food and beverages. MSG's role as a preservative and acidity regulator is particularly valuable in extending shelf life and improving the taste of processed food. As the food industry continues to innovate, the adoption of MSG in new applications is expected to grow.
Preservatives
MSG serves as an effective preservative by inhibiting microbial growth in food products. This application is particularly crucial in the production of processed meats, sauces, and ready-to-eat meals. The ongoing trend of increasing shelf life for convenience foods supports continued MSG usage in this area.
Acidity Regulators
MSG is used in various food products as an acidity regulator, helping to maintain the balance of pH and enhancing the texture of food. This application is particularly important in the beverage industry, where MSG is used in carbonated drinks and fruit juices to stabilize flavors and prevent spoilage.
Additives
MSG is also used as a food additive in many processed foods, enhancing the taste and aroma of products without the need for excessive salt. As consumers become more health-conscious and demand for low-sodium options rises, MSG's role as a safer alternative to salt is gaining traction.
Flavor Enhancers
The most prominent use of MSG remains as a flavor enhancer, widely used in soups, snacks, seasonings, and processed meats. The rise of global culinary trends and the increasing popularity of savory flavors continue to support the growth of MSG consumption in this segment.
Monosodium Glutamate (MSG) Market, Segmentation by Sales Channel
The MSG market is segmented by sales channels into Online and Offline distribution. As e-commerce continues to expand globally, the online channel is becoming an increasingly important avenue for MSG distribution, especially for consumers purchasing MSG-based products in bulk. However, offline channels, particularly supermarkets and foodservice distributors, still dominate the market due to their broader reach and established consumer base.
Online
Online sales channels are gaining prominence in the MSG market, particularly for bulk purchasing by food manufacturers and smaller businesses. The rise of direct-to-consumer sales and online grocery shopping contributes to the growing online demand for MSG. In fact, online sales of food additives are expected to grow at a CAGR of 8% through the next five years.
Offline
Despite the growth of online sales, offline sales through supermarkets, hypermarkets, and food service distributors remain dominant in the MSG market. Offline channels provide a convenient shopping experience for both commercial buyers and consumers looking for smaller quantities. These channels benefit from established supply chains and customer loyalty.
Monosodium Glutamate (MSG) Market, Segmentation by Geography
In this report, the Monosodium Glutamate (MSG) Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East & Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America remains a dominant region for the MSG market, driven by the United States' large food processing sector. The growing trend towards processed foods and flavor enhancers continues to boost the demand for MSG in the region. North America is expected to account for more than 40% of global MSG consumption over the next five years.
Europe
In Europe, the MSG market is driven by the demand for high-quality processed foods and beverages. The region's preference for natural flavor enhancers and MSG’s role in the reduction of sodium intake positions it as a key player in the market. Europe is expected to grow at a steady pace, with growth rates estimated at 3.5% annually.
Asia Pacific
Asia Pacific leads the global MSG market, driven by its massive population and expanding food processing industry. The growing adoption of MSG in China and India is expected to fuel the market's growth in the region, with annual growth rates projected to reach 6% over the next decade.
Middle East & Africa
The Middle East & Africa region is seeing steady growth in MSG consumption, particularly in the food and beverage sector. The increasing demand for fast food and processed foods is driving market expansion. The region's CAGR is expected to reach 4% through the forecast period.
Latin America
In Latin America, MSG adoption is growing, particularly in Brazil and Mexico, where MSG is widely used in food processing and flavor enhancement. As consumer preferences shift towards processed foods and seasonings.
Monosodium Glutamate (Msg) Market Forces
This report provides an in depth analysis of various factors that impact the dynamics of Monosodium Glutamate (Msg) Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Comprehensive Market Impact Matrix
This matrix outlines how core market forces Drivers, Restraints, and Opportunities affect key business dimensions including Growth, Competition, Customer Behavior, Regulation, and Innovation.
| Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential |
|---|---|---|---|---|---|
| High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Increases usage and enhances demand elasticity | Often aligns with progressive policy trends | Fuels R&D initiatives and product development | |
| Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers and may drive market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk tolerance |
| Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases and shifts consumer preferences | Policy shifts may offer strategic advantages | Sparks disruptive innovation and strategic alliances |
Drivers, Restraints and Opportunity Analysis
Drivers :
- Changing Lifestyles and Food Habits
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Growing Demand in Asia-Pacific - The Global Monosodium Glutamate (MSG) Market is experiencing growing demand in the Asia-Pacific region, driven by several key factors. Asia-Pacific, particularly countries like China, Japan, and South Korea, has a long-standing culinary tradition that heavily relies on MSG for its flavor-enhancing properties. MSG is commonly used in Asian cuisines to amplify umami flavors in dishes such as soups, stir-fries, noodles, and sauces.
Moreover, rapid urbanization and changing lifestyles in Asia-Pacific have led to increased consumption of processed and convenience foods, where MSG is extensively used. Ready-to-eat meals, instant noodles, snacks, and fast food products often contain MSG to improve taste and maintain consistent flavor profiles. The affordability and availability of MSG make it a preferred ingredient in the region's burgeoning food industry.
Additionally, the foodservice sector in Asia-Pacific, including restaurants, street vendors, and catering services, relies heavily on MSG to enhance the taste and appeal of their dishes. The widespread acceptance and integration of MSG in everyday cooking contribute significantly to its growing market demand in the region.
As consumer preferences continue to evolve and demand for savory and flavorful foods remains robust, Asia-Pacific is poised to remain a key growth driver in the global MSG market. Manufacturers and suppliers are increasingly focusing on catering to this demand by offering diverse MSG products tailored to the region's culinary traditions and consumer preferences.
Restraints :
- Health Concerns
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Regulatory Landscape - The regulatory landscape governing the Global Monosodium Glutamate (MSG) Market varies across different regions and countries, influencing production, distribution, and consumption practices. In many countries, MSG is classified as a food additive and subject to stringent regulations to ensure its safety and proper labeling. Regulatory authorities, such as the Food and Drug Administration (FDA) in the United States, the European Food Safety Authority (EFSA) in Europe, and similar agencies worldwide, set maximum allowable limits for MSG in food products to safeguard consumer health.
These regulations typically include requirements for labeling, specifying that products containing MSG must clearly indicate its presence on packaging labels. This transparency helps consumers make informed choices and allows regulatory bodies to monitor compliance with safety standards. Additionally, some regions have imposed restrictions or warnings regarding the use of MSG, driven by consumer perceptions and occasional reports of adverse reactions, although scientific studies generally support the safety of MSG when used within established limits.
Navigating this regulatory landscape is crucial for manufacturers and suppliers in the MSG market to ensure compliance with local regulations while meeting consumer expectations for safe and transparent food products. As global markets continue to evolve, harmonization of regulatory standards and ongoing research into the safety and efficacy of MSG will play pivotal roles in shaping industry practices and consumer confidence worldwide.
Opportunity :
- Plant-Based MSG
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Transparency in Labeling - Transparency in labeling is increasingly important in the Global Monosodium Glutamate (MSG) Market as consumers become more conscious about the ingredients in their food products. Manufacturers and regulatory bodies are focusing on clear and accurate labeling practices to inform consumers about the presence of MSG in foods. Labeling guidelines aim to provide transparency regarding the types of MSG used, such as Monosodium Glutamate, Salted Monosodium Glutamate, or Special Monosodium Glutamate, ensuring consumers can make informed choices based on their dietary preferences or restrictions.
Moreover, transparent labeling extends beyond just mentioning MSG as an ingredient; it includes providing information on its role as a flavor enhancer and potential allergen concerns for sensitive individuals. Many food manufacturers are adopting voluntary labeling practices to highlight the absence of added MSG in their products, catering to consumers seeking MSG-free options. This transparency not only builds consumer trust but also encourages responsible consumption practices.
Regulatory bodies across different regions are also implementing labeling regulations to standardize the disclosure of MSG content and ensure consistency in information provided to consumers. As the demand for clear and honest food labeling grows, manufacturers are adapting to these trends by enhancing their labeling practices, thereby contributing to greater transparency and consumer confidence in the global MSG market.
Monosodium Glutamate (MSG) Market Competitive Landscape Analysis
Monosodium Glutamate (MSG) Market has witnessed significant growth driven by strategic partnerships and product innovation. Leading players are leveraging technological advancements to enhance production efficiency, while mergers and collaborations have strengthened market presence, capturing over 35% of the market share in key regions. Expansion initiatives remain a core focus for sustained future outlook.
Market Structure and Concentration
The MSG market demonstrates moderate concentration with top players accounting for around 60% of total revenue. Competitive strategies focus on capacity expansion, distribution networks, and regional dominance. Strategic collaboration between manufacturers and suppliers has optimized supply chains, while targeted growth tactics continue to influence market dynamics.
Brand and Channel Strategies
Key brands emphasize diversified strategies encompassing direct-to-retailer channels and e-commerce platforms. Partnerships and mergers enable broader expansion into emerging markets. Innovative marketing strategies coupled with product differentiation have strengthened brand loyalty, resulting in sustained growth and improved consumer reach across multiple segments.
Innovation Drivers and Technological Advancements
Continuous innovation in production processes and flavor enhancement technologies drives competitive edge. Technological advancements in fermentation and extraction methods have increased yield efficiency by over 20%. Collaborative R&D and strategic partnerships accelerate product development, supporting long-term growth and reinforcing the market's future outlook.
Regional Momentum and Expansion
Asia-Pacific dominates MSG production, contributing more than 45% of market share, with strategic expansion in North America and Europe. Cross-border collaborations and regional partnerships enhance distribution efficiency. Market growth is propelled by innovative strategies and technological adoption, positioning regional hubs for a strong future outlook.
Future Outlook
The MSG market is poised for sustained growth driven by continued innovation and strategic partnerships. Expansion plans, mergers, and technological advancements are expected to enhance competitive positioning. Market players are focusing on long-term strategies to capture additional market share, ensuring a robust future outlook across key regions.
Key players in Monosodium Glutamate (Msg) Market include:
- Ajinomoto Co., Inc.
- COFCO Corporation
- Ningxia Eppen Biotech Co., Ltd.
- Cargill, Incorporated
- Fufeng Group Company Limited
- Meihua Holdings Group Co., Ltd.
- Vedan International (Holdings) Limited
- Shandong Qilu Biotechnology Group Co., Ltd.
- Shandong Linghua MSG Co., Ltd.
- Shandong Shenghua Group
- Jianyang Wuyi MSG Co. Ltd.
- Mitsubishi Corporation Life Sciences Limited
- Kyowa Hakko Bio Co., Ltd.
- Great American Spice Company
- Arshine Food Additives
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By End-User
- Market Snapshot, By Application
- Market Snapshot, By Sales Channel
- Market Snapshot, By Region
- Monosodium Glutamate (MSG) Market Forces
- Drivers, Restraints and Opportunities
- Drivers
- Changing Lifestyles and Food Habits
- Growing Demand in Asia-Pacific
- Restraints
- Health Concerns
- Regulatory Landscape
- Opportunities
- Plant-Based MSG
- Transparency in Labeling
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
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Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Monosodium Glutamate (MSG) Market, By End-User, 2021 - 2031 (USD Million)
- Food Processing Industry
- Pharmaceutical Industry
- Cosmetics Industry
- Livestock Industry
- Monosodium Glutamate (MSG) Market, By Application, 2021 - 2031 (USD Million)
- Preservatives
- Acidity Regulators
- Additives
- Flavor Enhancers
- Monosodium Glutamate (MSG) Market, By Sales Channel, 2021 - 2031 (USD Million)
- Online
- Offline
- Monosodium Glutamate (MSG) Market, By Geography, 2021- 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Monosodium Glutamate (MSG) Market, By End-User, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Ajinomoto Co., Inc.
- COFCO Corporation
- Ningxia Eppen Biotech Co., Ltd.
- Cargill, Incorporated
- Fufeng Group Company Limited
- Meihua Holdings Group Co., Ltd.
- Vedan International (Holdings) Limited
- Shandong Qilu Biotechnology Group Co., Ltd.
- Shandong Linghua MSG Co., Ltd.
- Shandong Shenghua Group
- Jianyang Wuyi MSG Co. Ltd.
- Mitsubishi Corporation Life Sciences Limited
- Kyowa Hakko Bio Co., Ltd.
- Great American Spice Company
- Arshine Food Additives
- Company Profiles
- Analyst Views
- Future Outlook of the Market

