Hemp-Based Foods Market
By Type;
Hemp Seeds, Hemp Oil, Hemp Protein, Hemp Powder, Hemp Milk, Hemp Snacks, Hemp Beverages and OthersBy End User;
Household Consumers, Food & Beverage Industry, Nutraceutical Industry, Cosmetics & Personal Care Industry and OthersBy Distribution Channel;
Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Introduction
Global Hemp-Based Foods Market (USD Million), 2021 - 2031
In the year 2024, the Global Hemp-Based Foods Market was valued at USD 576.22 million. The size of this market is expected to increase to USD 1,859.62 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 18.2%.
Hemp-Based Foods Market
*Market size in USD million
CAGR 18.2 %
| Study Period | 2025 - 2031 | 
|---|---|
| Base Year | 2024 | 
| CAGR (%) | 18.2 % | 
| Market Size (2024) | USD 576.22 Million | 
| Market Size (2031) | USD 1,859.62 Million | 
| Market Concentration | Low | 
| Report Pages | 386 | 
Major Players
- Agropro
 - Nutiva Inc
 - Compass Group Management LLC
 - Canopy Growth Corporation
 - Avsr Group Of Companies
 - Addent Inc
 
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Hemp-Based Foods Market
Fragmented - Highly competitive market without dominant players
The global market for hemp-based foods has been experiencing significant growth, driven by increasing consumer awareness of the nutritional benefits and sustainability of hemp-derived products. Hemp, derived from the Cannabis sativa plant, is gaining popularity as a versatile ingredient in food and beverages due to its rich nutritional profile. It is particularly valued for its high protein content, essential fatty acids like omega-3 and omega-6, and various vitamins and minerals.
One of the key drivers behind the rising demand for hemp-based foods is the growing preference for plant-based diets. As consumers seek healthier and more sustainable food choices, hemp offers a viable alternative to traditional protein sources like meat, dairy, and soy. This trend is bolstered by a rising awareness of environmental sustainability, as hemp cultivation requires fewer pesticides and less water compared to other crops, aligning with eco-conscious consumer preferences.
Moreover, regulatory shifts favoring hemp legalization in several regions globally have opened up new avenues for market expansion. Countries like the United States and Canada have relaxed restrictions on hemp cultivation, paving the way for a diverse range of hemp-based food products to enter mainstream markets. This regulatory environment, coupled with ongoing research into hemp's nutritional benefits and culinary applications, further supports the growth of the global hemp-based foods market.
In summary, the global market for hemp-based foods is poised for continued growth, driven by increasing consumer demand for nutritious, sustainable, and plant-based food options. With evolving regulatory landscapes and ongoing innovation in product development, hemp is positioned to play a significant role in the future of the global food industry.
Hemp-Based Foods Market Key Takeaways
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Market Growth - The global hemp-based foods market was valued at approximately USD 5.94 billion in 2024 and is projected to reach USD 6.47 billion by 2025, expanding at a compound annual growth rate (CAGR) of 8.8%.
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Product Segmentation - Key product categories include hemp seed oil, hemp protein powder, whole hemp seeds, and hulled hemp seeds, each offering unique nutritional benefits and culinary applications.
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Health and Sustainability Trends - Increasing consumer demand for plant-based diets and natural products, coupled with growing awareness of hemp's nutritional benefits, are driving market expansion.
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Regional Insights - Europe led the market in 2024, with North America expected to be the fastest-growing region during the forecast period, driven by regulatory support and consumer interest in sustainable products.
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Distribution Channels - Supermarkets and convenience stores are primary distribution channels, with a growing presence of online platforms enhancing accessibility to hemp-based food products.
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Product Innovations - Companies are focusing on product innovations to provide reliable services to their customers, including the development of hemp-based dairy alternatives and gluten-free options.
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Regulatory Support - Legalization of hemp cultivation and use in some regions is facilitating market growth, with increasing applications in functional foods and nutraceuticals.
 
Hemp-Based Foods Market Recent Developments
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In March 2024, Manitoba Harvest, a subsidiary of Tilray Brands Inc., introduced its latest hemp-based food product at the Natural Products Expo West. The launch highlights the company’s commitment to expanding plant-based nutrition and promoting sustainable, health-focused food innovations.
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In February 2018, Nutiva introduced three new organic products to the US market, including fresh hempseed innovations and two plant-based protein superfood smoothies. These launches reinforced Nutiva’s focus on expanding clean, sustainable nutrition options while promoting organic and plant-powered lifestyles among health-conscious consumers.
 
Hemp-Based Foods Market Segment Analysis
In this report, the Hemp-Based Foods Market has been segmented by Type, End User, Distribution Channel and Geography.
Hemp-Based Foods Market, Segmentation by Type
The Type segmentation reflects how manufacturers and brands position hemp ingredients across diverse applications, aligning product forms with nutrition claims, clean-label positioning, and functional benefits. Companies pursue strategies around value-added processing, taste masking, and format innovation to expand adoption in everyday diets. Partnerships across growers, processors, and co-packers enable consistent quality and supply-chain resilience, while new launches and line extensions target premium, mainstream, and private-label price tiers for sustained market expansion.
Hemp SeedsHemp seeds anchor the category, used as whole, hulled, or roasted formats in salads, bakery, cereals, and toppings. Brands emphasize protein density, omega-rich profiles, and allergen-light positioning to capture health-conscious consumers. Growth strategies include transparent sourcing, organic certifications, and merchandising near nuts and superfoods to improve cross-category penetration and repeat purchase.
Hemp OilHemp oil competes in culinary and wellness use-cases where cold-pressed quality and fatty acid balance are key differentiators. Producers invest in refinement and oxidation control to extend shelf life and flavor stability, enabling expansion into dressings, dips, and premium pantry lines. Co-branding with chefs and functional food start-ups improves awareness, while e-commerce content educates on usage occasions and recipe versatility.
Hemp ProteinHemp protein is central to plant-based nutrition strategies, supplying complete amino acid profiles for shakes, bars, and bakery fortification. Manufacturers focus on solubility, particle size control, and flavor optimization to compete with pea and soy. Partnerships with sports and lifestyle brands help segment premium performance SKUs, while private-label adoption broadens mainstream accessibility.
Hemp PowderHemp powder serves as a versatile ingredient for functional baking, soups, and smoothie blends, balancing texture and nutrition at competitive costs. Innovation centers on milling uniformity, blend compatibility, and clear on-pack messaging to communicate benefits without regulatory ambiguity. Suppliers work with co-manufacturers to scale custom blends, supporting portfolio differentiation for retailers and D2C brands.
Hemp MilkHemp milk addresses dairy alternatives with a focus on foamability, taste, and micronutrient fortification for at-home and café channels. Product roadmaps emphasize barista-grade formats, clean labels, and recyclable packaging to strengthen brand equity. Strategic placements in chilled and ambient aisles, coupled with café partnerships, improve trial and household penetration across regions.
Hemp SnacksHemp snacks—including bars, puffs, and seed mixes—capitalize on on-the-go convenience and better-for-you positioning. Marketers highlight satiety, plant protein, and natural fats while experimenting with global flavors to spur repeat purchases. Cross-promotions with fitness and outdoor communities, plus online subscriptions, drive retention and category visibility in crowded snack sets.
Hemp BeveragesHemp beverages extend beyond milks into functional RTDs, smoothies, and wellness shots where clarity on benefits and label compliance is crucial. Brands invest in stability, mouthfeel, and ingredient synergies (e.g., botanicals, vitamins) to create distinctive propositions. Collaborations with convenience and fitness retailers expand cold-chain reach and foster impulse trial.
OthersThe Others category covers emergent formats like baking mixes, spreads, and culinary enhancers that leverage hemp’s nutrient density. Suppliers test limited-edition flavors, seasonal SKUs, and direct-to-consumer bundles to validate demand at low risk. As knowledge and regulatory clarity improve, these niches can seed the next wave of value-added growth across retail and foodservice.
Hemp-Based Foods Market, Segmentation by End User
End User dynamics reveal the mix of retail, industrial, and wellness-led demand shaping how hemp ingredients are specified and procured. Stakeholders tailor formats, certifications, and sourcing assurances to align with consumer expectations and B2B formulation requirements. Long-term growth favors partners who deliver consistent quality, technical support, and co-development capabilities to accelerate product pipelines and regional expansion.
Household ConsumersHousehold consumers drive basket-level adoption through breakfast, snacking, and dairy-alternative use-cases. Education on taste, usage versatility, and simple recipes increases trial, while loyalty programs and subscription models improve repeat rates. Clear differentiation versus competing superfoods and proteins supports premium price realization across online and brick-and-mortar channels.
Food & Beverage IndustryThe Food & Beverage industry integrates hemp into bakery, confectionery, beverages, and ready meals, prioritizing functionality and scalable supply. Co-manufacturing and ingredient partnerships streamline commercialization, while private-label projects expand shelf presence. Compliance support and spec documentation reduce adoption frictions, enabling rapid portfolio diversification for retailers and brands.
Nutraceutical IndustryThe Nutraceutical industry targets protein fortification and omega-rich positioning across powders, capsules, and functional foods. Vendors emphasize traceability, allergen management, and evidence-backed claims to build category trust. Premiumization via organic and non-GMO certifications, along with specialized blends, underpins margin expansion and long-term contracts.
Cosmetics & Personal Care IndustryCosmetics & Personal Care formulators utilize hemp oil for perceived moisturization and skin-barrier support, creating crossover visibility for edible-grade suppliers. Strategic moves include vertical partnerships, shared sourcing pools, and upcycled by-product utilization to enhance sustainability narratives. Co-branding and beauty-food tie-ins amplify consumer awareness across lifestyle channels.
OthersThe Others segment captures institutional buyers and culinary artisans adopting hemp for menu differentiation and nutrition upgrades. Pilot programs with cafés, quick-service operators, and meal-kit brands demonstrate versatility and create discovery touchpoints. As handling know-how and supply reliability improve, these users contribute to broader market penetration.
Hemp-Based Foods Market, Segmentation by Distribution Channel
Distribution Channel strategies determine velocity, visibility, and shopper education across retail, specialty, and digital touchpoints. Vendors blend omnichannel merchandising, assortment localization, and content marketing to convert awareness into sustained sell-through. Strong execution around planograms, promotions, and data-driven replenishment supports category growth and retailer partnerships.
Supermarkets & HypermarketsSupermarkets & hypermarkets provide the scale for mainstream adoption via prominent shelf sets and cross-category adjacencies. Tactics include in-aisle education, secondary placements with breakfast and snacking, and periodic T&PR events to stimulate trial. Retail media and shopper analytics inform assortment optimization and targeted promotions.
Convenience StoresConvenience stores capture impulse and on-the-go consumption with snacks and ready-to-drink formats. Suppliers prioritize compact packaging, ambient stability, and price-point clarity to compete for limited shelf space. Partnerships with fuel chains and urban c-stores extend reach, while data sharing enhances micro-merchandising by neighborhood demographics.
Specialty StoresSpecialty stores—including natural food shops and health boutiques—serve as discovery hubs for premium SKUs and early adopters. Education-led selling, sampling, and certified sourcing boost credibility and category advocacy. Retailers often co-create exclusive lines and seasonal offerings, elevating brand storytelling and margin mix.
Online Sales ChannelThe online sales channel drives reach, education, and subscription retention via D2C sites and marketplaces. Brands leverage content SEO, community reviews, and bundling to lower acquisition costs and lift repeat purchase. Cold-chain solutions and rapid fulfillment enhance shopper experience, while analytics enable cohort-based lifecycle marketing.
OthersOthers includes foodservice distributors, institutional buyers, and regional wholesalers that accelerate menu innovation and trial. Assortments focus on reliable formats with clear prep instructions and cost-per-serve advantages. These channels help seed demand in new geographies and support route-to-market diversification.
Hemp-Based Foods Market, Segmentation by Geography
In this report, the Hemp-Based Foods Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America benefits from established retail infrastructure, evolving regulatory clarity, and strong interest in plant-based nutrition. Brands leverage omnichannel strategies, private-label partnerships, and café placements to drive trial. Emphasis on sustainability narratives, traceable sourcing, and clean labels helps differentiate SKUs in competitive dairy-alternative and snack sets.
EuropeEurope features sophisticated specialty retail and high ingredient scrutiny, favoring organic and non-GMO claims. Suppliers collaborate with bakery and beverage leaders to integrate hemp into everyday formats while meeting labeling standards. Growth is supported by local processing, circular packaging initiatives, and culinary innovation that appeals to flexitarian consumers.
Asia PacificAsia Pacific shows rising demand driven by urbanization, wellness trends, and e-commerce reach. Market entrants localize flavors and textures to fit regional palates, aligning with functional beverage and snack opportunities. Strategic alliances with distributors and foodservice operators accelerate availability while building brand familiarity in key cities.
Middle East & AfricaMiddle East & Africa adoption is emerging through premium retail and expatriate demand, with emphasis on quality assurance and education. Companies pilot chilled and ambient formats suited to climate and logistics, supported by digital awareness campaigns. Partnerships with modern trade and select HORECA accounts help establish distribution footholds.
Latin AmericaLatin America is characterized by growing interest in better-for-you categories and increased visibility in natural and specialty channels. Localization of price points and affordable pack sizes supports trial across diverse income tiers. Collaboration with regional processors and retailers enhances supply reliability and paves the way for broader portfolio rollouts.
Hemp-Based Foods Market Forces
This report provides an in depth analysis of various factors that impact the dynamics of Hemp-Based Foods Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Comprehensive Market Impact Matrix
This matrix outlines how core market forces Drivers, Restraints, and Opportunities affect key business dimensions including Growth, Competition, Customer Behavior, Regulation, and Innovation.
| Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential | 
|---|---|---|---|---|---|
| Drivers | High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Increases usage and enhances demand elasticity | Often aligns with progressive policy trends | Fuels R&D initiatives and product development | 
| Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers and may drive market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk tolerance | 
| Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases and shifts consumer preferences | Policy shifts may offer strategic advantages | Sparks disruptive innovation and strategic alliances | 
Drivers, Restraints and Opportunity Analysis
Drivers
- Growing Health Consciousness
 - Increasing Vegan Population
 - Legalization of Hemp
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Demand for Sustainable Foods: The demand for sustainable foods, including hemp-based foods, is steadily rising as consumers become more aware of the environmental impact of their dietary choices. Hemp stands out as a sustainable crop due to its minimal need for pesticides and water compared to other crops, making it attractive to environmentally conscious consumers. This trend is bolstered by a broader shift towards sustainable lifestyles, where consumers prioritize products that are ethically sourced and produced with minimal environmental footprint.
Additionally, the growing awareness of climate change and its implications on food security has prompted consumers to seek alternatives that contribute positively to environmental sustainability. Hemp's ability to thrive in diverse climates and its potential to enrich soil health further support its appeal as a sustainable food source. As regulatory frameworks evolve to support sustainable agricultural practices and consumer preferences continue to favor eco-friendly products, the demand for hemp-based foods is expected to grow, driving innovation and market expansion in the global food industry.
 
Restraints
- Regulatory Uncertainty
 - Limited Awareness
 - Supply Chain Challenges
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Taste and Texture Issues; Taste and texture issues pose significant challenges to the widespread adoption of hemp-based foods in the global market. While hemp offers nutritional benefits, including high protein content and essential fatty acids, its distinct earthy flavor and slightly grainy texture may not appeal to all consumers. These sensory characteristics can deter individuals accustomed to traditional food flavors and textures, impacting the overall acceptability of hemp-based products.
Addressing taste and texture issues requires innovation in product formulation and processing techniques to improve palatability and enhance consumer acceptance. Manufacturers are exploring methods such as flavor masking, blending with other ingredients, and refining extraction processes to mitigate hemp's natural taste and texture. Additionally, consumer education plays a crucial role in familiarizing the market with the benefits and versatility of hemp-based foods, potentially shifting perceptions and increasing acceptance over time.
 
Opportunities
- Product Innovation
 - Expansion in Emerging Markets
 - Rising Investment in R&D
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Partnerships and Alliances: Partnerships and alliances play a pivotal role in advancing the global hemp-based foods market, facilitating collaboration across various sectors to overcome industry challenges and drive growth. In the context of hemp-based foods, partnerships often involve collaborations between food manufacturers, agricultural stakeholders, research institutions, and regulatory bodies. These alliances are crucial for navigating regulatory landscapes, particularly in regions where hemp cultivation and use in food products are subject to strict regulations.
By forming strategic partnerships, companies can leverage expertise and resources to enhance product development, quality assurance, and distribution capabilities. This collaboration fosters innovation in product formulation and processing techniques, addressing challenges such as taste refinement and texture improvement in hemp-based foods. Moreover, partnerships enable shared investments in sustainable agricultural practices, ensuring a consistent and reliable supply chain of high-quality hemp ingredients.
 
Hemp-Based Foods Market Competitive Landscape Analysis
Hemp-Based Foods Market is experiencing growing competition, with nearly 45% share dominated by leading food and beverage companies. Smaller producers rely on niche strategies and establish partnerships with retailers to strengthen visibility. Strong collaboration, continuous product innovation, and rising consumer interest in plant-based nutrition are driving consistent growth across diverse applications in the food sector.
Market Structure and Concentration
The market demonstrates moderate concentration, with about 55% revenues generated by established players. Regional enterprises enhance competitiveness through localized expansion and specialized offerings. Rising merger activity highlights consolidation, while adaptive strategies support product diversification. This balanced structure ensures sustainable growth across packaged foods, beverages, and nutritional supplements.
Brand and Channel Strategies
More than 60% of sales are managed through supermarkets and health-focused stores, while nearly 20% come from online channels. Strong brand recognition is built through authenticity, traceability, and quality assurance. Companies employ multi-channel strategies supported by distribution partnerships, ensuring steady growth and reinforcing competitive presence across mainstream and specialty markets.
Innovation Drivers and Technological Advancements
Around 40% of companies invest in R&D to support innovation in hemp-based proteins, oils, and functional foods. Technological advancements in processing and formulation enhance taste, texture, and shelf life. Strong collaboration with research institutions accelerates new product launches, supporting consistent growth and positioning firms at the forefront of the plant-based food industry.
Regional Momentum and Expansion
Developed markets contribute nearly 50% of revenues, driven by strong consumer adoption of plant-based diets. Emerging regions account for around 30%, fueled by dietary shifts and retail expansion. Companies pursue localized strategies and build partnerships with regional distributors, ensuring reliable growth and reinforcing competitiveness across varied geographic markets.
Future Outlook
The sector is projected to see more than 55% emphasis on sustainable sourcing, functional nutrition, and clean-label products. Strategic merger initiatives, ongoing collaboration, and continuous technological advancements will define future competitiveness. Long-term growth depends on adaptive strategies aligning with consumer wellness trends, shaping a resilient future outlook for the market.
Key players in Hemp-Based Foods Market include:
- Agropro
 - Nutiva Inc.
 - Compass Diversified
 - Canopy Growth Corporation
 - Hempco Inc.
 - Canada Hempfoods Ltd.
 - Elixinol
 - Cool Hemp
 - Hemp Foods Australia Pty Ltd
 - Liaoning Qiaopai Biotech Co., Ltd.
 - Naturally Splendid Enterprises Ltd.
 - Elixinol Wellness Limited
 - Navitas Organics
 - Yunnan Hua Fang Industrial Hemp Co. Ltd.
 - Hemp & Co.
 - Mettrum Originals
 - Bob's Red Mill Natural Foods, Inc.
 - The Hain Celestial Group, Inc.
 - Pure Hemp Technology Inc.
 - Charlotte's Web Holdings, Inc.
 - CV Sciences, Inc.
 
In this report, the profile of each market player provides following information:
- Market Share Analysis
 - Company Overview and Product Portfolio
 - Key Developments
 - Financial Overview
 - Strategies
 - Company SWOT Analysis
 
- Introduction 
- Research Objectives and Assumptions
 - Research Methodology
 - Abbreviations
 
 - Market Definition & Study Scope
 - Executive Summary 
- Market Snapshot, By Type
 - Market Snapshot, By End User
 - Market Snapshot, By Distribution Channel
 - Market Snapshot, By Region
 
 - Hemp-Based Foods Market Dynamics 
- Drivers, Restraints and Opportunities 
- Drivers 
- Growing Health Consciousness
 - Increasing Vegan Population
 - Legalization of Hemp
 - Demand for Sustainable Foods
 
 - Restraints 
- Regulatory Uncertainty
 - Limited Awareness
 - Supply Chain Challenges
 - Taste and Texture Issues
 
 - Opportunities 
- Product Innovation
 - Expansion in Emerging Markets
 - Rising Investment in R&D
 - Partnerships and Alliances
 
 
 - Drivers 
 - PEST Analysis 
- Political Analysis
 - Economic Analysis
 - Social Analysis
 - Technological Analysis
 
 - Porter's Analysis 
- Bargaining Power of Suppliers
 - Bargaining Power of Buyers
 - Threat of Substitutes
 - Threat of New Entrants
 - Competitive Rivalry
 
 
 - Drivers, Restraints and Opportunities 
 - Market Segmentation 
- Hemp-Based Foods Market, By Type, 2021 - 2031 (USD Million) 
- Hemp Seeds
 - Hemp Oil
 - Hemp Protein
 - Hemp Powder
 - Hemp Milk
 - Hemp Snacks
 - Hemp Beverages
 - Others
 
 - Hemp-Based Foods Market, By End User, 2021 - 2031 (USD Million) 
- Household Consumers
 - Food & Beverage Industry
 - Nutraceutical Industry
 - Cosmetics & Personal Care Industry
 - Others
 
 - Hemp-Based Foods Market, By Distribution Channel, 2021 - 2031 (USD Million) 
- Supermarkets & Hypermarkets
 - Convenience Stores
 - Specialty Stores
 - Online Sales Channel
 - Others
 
 - Hemp-Based Foods Market, By Geography, 2021 - 2031 (USD Million) 
- North America 
- United States
 - Canada
 
 - Europe 
- Germany
 - United Kingdom
 - France
 - Italy
 - Spain
 - Nordic
 - Benelux
 - Rest of Europe
 
 - Asia Pacific 
- Japan
 - China
 - India
 - Australia & New Zealand
 - South Korea
 - ASEAN (Association of South East Asian Countries)
 - Rest of Asia Pacific
 
 - Middle East & Africa 
- GCC
 - Israel
 - South Africa
 - Rest of Middle East & Africa
 
 - Latin America 
- Brazil
 - Mexico
 - Argentina
 - Rest of Latin America
 
 
 - North America 
 
 - Hemp-Based Foods Market, By Type, 2021 - 2031 (USD Million) 
 - Competitive Landscape 
- Company Profiles 
- Agropro
 - Nutiva Inc.
 - Compass Diversified
 - Canopy Growth Corporation
 - Hempco Inc.
 - Canada Hempfoods Ltd.
 - Elixinol
 - Cool Hemp
 - Hemp Foods Australia Pty Ltd
 - Liaoning Qiaopai Biotech Co., Ltd.
 - Naturally Splendid Enterprises Ltd.
 - Elixinol Wellness Limited
 - Navitas Organics
 - Yunnan Hua Fang Industrial Hemp Co. Ltd.
 - Hemp & Co.
 - Mettrum Originals
 - Bob's Red Mill Natural Foods, Inc.
 - The Hain Celestial Group, Inc.
 - Pure Hemp Technology Inc.
 - Charlotte's Web Holdings, Inc.
 - CV Sciences, Inc.
 
 
 - Company Profiles 
 - Analyst Views
 - Future Outlook of the Market
 

