Global Veal Meat Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product;

Processed Veal Meat and Fresh Veal Meat.

By Distribution Channel;

Online and Offline.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn800576931 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Veal Meat Market (USD Million), 2021 - 2031

In the year 2024, the Global Veal Meat Market was valued at USD 20633.69 million. The size of this market is expected to increase to USD 25376.84 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 3.0%.

Veal refers to the meat obtained from young domestic dairy calves that are typically not used for milk production or beef. Similar to beef from older cattle, veal has a history of production and consumption dating back to ancient times, particularly in Italian, Mediterranean, and French cuisines. Bull calves are primarily raised for veal production, and the quality of veal is influenced significantly by the feeding methods and health of the animals.

Feeding methods play a crucial role in determining the type, color, texture, and taste of veal. Varieties include milk-fed veal, grain-fed veal, and free-range veal, each imparting distinct characteristics to the meat. Veal is generally priced higher than beef due to its tender texture and delicate flavor. It is available in various forms such as bob-veal, formula-fed veal, non-formula fed veal, rose veal, young beef, pasture-raised veal, and other specialized variants, catering to different culinary preferences and dietary choices.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product
    2. Market Snapshot, By Distribution Channel
    3. Market Snapshot, By Region
  4. Global Veal Meat Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increased Demand for Meat
        2. Regulation and Quality Control
      2. Restraints
        1. Shifting Consumer Preferences
        2. Supply Chain Disruptions
      3. Opportunities
        1. Focus on Sustainability
        2. Product Development
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry

  5. Market Segmentation
    1. Global Veal Meat Market, By Product, 2021 - 2031 (USD Million)
      1. Processed veal meat
      2. Fresh veal meat
    2. Global Veal Meat Market, By Distribution Channel , 2021 - 2031 (USD Million)
      1. Online
      2. Offline
    3. Global Veal Meat Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. CLAUS’ GERMAN SAUSAGE & MEATS
      2. JBS
      3. Mountain States
      4. Strauss Brands Incorporated
      5. Wilson International Frozen Foods
  7. Analyst Views
  8. Future Outlook of the Market