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By Product Type;
Food Grade, Pharmaceutical Grade and Industrial GradeBy Application;
Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care and Industrial ApplicationsBy Distribution Channel;
Online Stores, Supermarkets & Hypermarkets, Specialty Stores and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Introduction
Global Sucroglycerides Market (USD Million), 2021 - 2031
In the year 2024, the Global Sucroglycerides Market was valued at USD 265.83 million. The size of this market is expected to increase to USD 374.05 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.0%.
Sucroglycerides Market
*Market size in USD million
CAGR 5.0 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 5.0 % |
| Market Size (2024) | USD 265.83 Million |
| Market Size (2031) | USD 374.05 Million |
| Market Concentration | Medium |
| Report Pages | 380 |
Major Players
- A & Z Food Additives Co., Ltd.
- AAK Bakery Services Ltd.
- Archer Daniels Midland Company
- Arakawa Chemical Industries Limited
- BASF SE
- Beldam SA
- Cargill, Inc.
- Cognis Deutschland GmbH & Co. KG
- Danisco A/S
- Dow Corning Corporation
- Ivanhoe Industries
- Kerry Group
- Lubrizol Advanced Materials, Inc.
- Olartech Limited
- Pilot Chemical Company
- Riken Vitamin Co., Ltd.
- American Ingredients Company
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Sucroglycerides Market
Fragmented - Highly competitive market without dominant players
Sucroglycerides are a type of surfactant derived from natural sources, primarily used in various industrial applications such as food, cosmetics, and pharmaceuticals. They are formed through the esterification process of glycerol with fatty acids from vegetable oils and sugars. These compounds are prized for their ability to enhance emulsification, acting as stabilizers for formulations that require a stable dispersion of oil and water. Their natural origin, combined with their versatility, has driven their demand in multiple sectors, particularly in the food industry for use in products like spreads, sauces, and dressings.
The global sucroglycerides market has seen a significant rise due to increasing consumer demand for natural and clean-label products. As awareness of health and sustainability grows, manufacturers are leaning toward plant-based and biodegradable ingredients, which has propelled the adoption of sucroglycerides in formulations that cater to health-conscious and eco-aware consumers. Their ability to provide improved texture and mouthfeel in food products, along with their role as a functional emulsifier, has made them a valuable ingredient in many food applications.
In the cosmetic and pharmaceutical sectors, sucroglycerides are used in formulations like creams, lotions, and ointments, where they act as moisturizers and stabilizing agents. Their gentle, non-toxic properties make them suitable for use in sensitive skin products. Furthermore, as companies continue to develop products that align with clean beauty trends and the rising demand for vegan, cruelty-free, and environmentally friendly solutions, the market for sucroglycerides is expected to grow. The expansion of the global market will be influenced by both technological advancements in the production of these ingredients and the increasing shift toward sustainable consumer products.
Sucroglycerides Market Key Takeaways
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Growing demand for functional food ingredients drives the market as sucroglycerides are increasingly used as emulsifiers and stabilizers in low-fat, sugar-free, and reduced-calorie food products.
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Expanding applications in cosmetics and personal care as sucroglycerides are used in skin care products for their moisturizing and emulsifying properties, offering a natural alternative to synthetic ingredients.
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Rising awareness of clean-label and natural ingredients boosts adoption as sucroglycerides are derived from natural sources and appeal to consumers seeking healthier, plant-based, and non-GMO alternatives.
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Technological advancements in production processes enhance the efficiency, purity, and functionality of sucroglycerides, enabling broader application in both food and non-food industries.
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Increased use in the pharmaceutical industry for controlled-release formulations, oral drugs, and injectables, where sucroglycerides are used as surfactants and solubilizers to improve drug delivery.
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North America and Europe lead the market due to the high demand for healthier food products, increased focus on clean-label ingredients, and strong consumer awareness of natural additives.
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Strategic collaborations and product innovations help expand the sucroglycerides market as companies focus on developing new formulations and enhancing the versatility of this ingredient across various sectors.
Sucroglycerides Market Recent Developments
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In February 2023, BASF expanded its sucroglycerides portfolio by introducing new products designed for eco-friendly and biodegradable formulations. The development aims to support sustainable innovation across the food and cosmetics industries, offering versatile ingredients that enhance performance while minimizing environmental impact.
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In June 2022, Cargill strengthened its sucroglycerides portfolio by acquiring a bio-based emulsifier startup, reinforcing its commitment to natural and sustainable ingredients. This strategic move enhances Cargill’s capabilities in developing innovative, eco-conscious solutions for food and personal care formulations.
Sucroglycerides Market Segment Analysis
In this report, the Sucroglycerides Market has been segmented by Product Type, Application, Distribution Channel and Geography.
Sucroglycerides Market, Segmentation by Product Type
The Product Type axis differentiates grades by purity, functional performance, and documentation depth required for regulated versus industrial settings. Buyers assess HLB range, emulsification efficiency, solvent residues, and labeling needs alongside price and supply resilience. Growth strategies emphasize traceable feedstocks, process optimization to stabilize color/odor, and co-development with formulators to speed qualification across multi-country launches.
Food Grade
Food Grade sucroglycerides serve as versatile emulsifiers and stabilizers in bakery, confectionery, and dairy analogues where clean-label compatibility matters. Producers prioritize consistent HLB profiles, allergen transparency, and batch-to-batch stability that protects mouthfeel and shelf life. Route-to-market focuses on application support, regulatory documentation (e.g., additive listings), and packaging that preserves quality across diverse climates.
Pharmaceutical Grade
Pharmaceutical Grade offerings target excipient roles in topicals, soft-gels, and oral formulations, demanding tight impurity limits and validated processes. Sponsors require robust CoAs, change-control governance, and compatibility data with APIs and preservatives to ensure stability. Partnerships with CDMOs and CROs, plus GMP-aligned audits, streamline tech transfers and lifecycle management.
Industrial Grade
Industrial Grade supports lubricants, coatings, and household formulations where emulsification and wetting drive performance. Buyers value cost efficiency, formulation flexibility, and reliable supply in bulk formats, with attention to VOC handling and worker safety. Suppliers differentiate through tailored HLB blends, applications labs, and technical service that reduces reformulation time.
Sucroglycerides Market, Segmentation by Application
The Application split spans Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care, and Industrial Applications, each with unique performance windows and compliance needs. Decision makers weigh emulsification power, stability under heat/shear, and label claims against cost and sourcing policies. Expansion relies on pilot trials, documentation support, and training that ensures predictable outcomes from plant trials to full-scale production.
Food & Beverages
Food & Beverages formulations use sucroglycerides to improve aeration, crumb softness, and fat dispersion in bakery, spreads, and beverages. R&D focuses on HLB tuning, enzyme-compatible processing, and flavor neutrality to maintain consumer acceptance. Commercial traction is reinforced by clean-label messaging, allergen control, and packaging that safeguards freshness in ambient or chilled chains.
Pharmaceuticals
Pharmaceuticals leverage sucroglycerides as solubilizers and bioavailability enhancers in topical and oral formats. Programs emphasize compatibility with actives, micelle formation behavior, and stability across pH and temperature excursions. Suppliers provide method transfer, ICH stability data support, and documentation that accelerates dossier readiness.
Cosmetics & Personal Care
Cosmetics & Personal Care deploy sucroglycerides as mild emulsifiers and skin-conditioning agents in creams, serums, and cleansers. Formulators prize sensorial elegance, non-comedogenic profiles, and compatibility with natural oils and actives. Go-to-market emphasizes sustainable sourcing stories, INCI familiarity, and prototype kits that shorten development cycles.
Industrial Applications
Industrial Applications include cleaners, agrochem adjuvants, and specialty coatings where wetting and dispersion are critical. Engineering teams assess performance under hard water, temperature swings, and mechanical stress to prevent phase separation. Service models bundle formulation diagnostics, scale-up guidance, and safety documentation to ease adoption.
Sucroglycerides Market, Segmentation by Distribution Channel
The Distribution Channel view compares Online Stores, Supermarkets & Hypermarkets, Specialty Stores, and Others, reflecting differences in audience, technical support, and pricing dynamics. Digital channels expand reach and education, while brick-and-mortar emphasizes merchandising and demo support for prosumers. Success hinges on demand forecasting, quality assurance visibility, and content that clarifies use levels and compatibility.
Online Stores
Online Stores enable broad access to multiple grades, pack sizes, and documentation downloads that inform purchase decisions. Conversion rises with rich imagery, TDS/CoA availability, and responsive Q&A that guides formulation choices. Subscription and replenishment options stabilize demand and improve planning for both suppliers and small labs.
Supermarkets & Hypermarkets
Supermarkets & Hypermarkets support consumer-facing SKUs used in food or DIY personal-care contexts, where trust cues and safety messaging matter. Merchandising highlights clean-label benefits, usage tips, and cross-category pairings to lift basket size. Reliable shelf rotation, promo calendars, and clear labeling underpin repeat purchase.
Specialty Stores
Specialty Stores serve formulators, artisan brands, and labs needing technical guidance and small-batch flexibility. Staff education, sampling programs, and on-shelf literature lower trial barriers and speed iteration. Tiered pricing and loyalty benefits encourage scale-up from pilot to steady production.
Others
Others encompass B2B distributors and direct sales to manufacturers where bulk volumes and service SLAs dominate. Priorities include inventory visibility, lead-time reliability, and technical audits that secure qualification. Collaborative forecasting and vendor-managed inventory reduce stock-outs and total cost.
Sucroglycerides Market, Segmentation by Geography
In this report, the Sucroglycerides Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America benefits from mature personal care and nutraceutical ecosystems, emphasizing clean-label inputs and robust regulatory documentation. Distributors invest in technical service, stability testing, and e-commerce content to accelerate adoption across indie and enterprise brands. Partnerships with co-manufacturers and labs improve speed-to-market, QA consistency, and multi-channel expansion.
Europe
Europe prioritizes eco-design, traceability, and harmonized standards across food and cosmetics, supporting premium positioning for well-documented grades. Buyers value transparent supply, sustainability narratives, and recyclable packaging that align with retailer scorecards. Regional hubs and specialty distributors strengthen formulation support, compliance, and cross-border scalability.
Asia Pacific
Asia Pacific anchors volume growth through dynamic F&B, beauty, and pharma manufacturing bases coupled with rapid product cycles. Local suppliers focus on competitive pricing, QA depth, and flexible MOQs to serve both export and domestic markets. Investment in applications labs, training programs, and digital channels enhances responsiveness and customer education.
Middle East & Africa
Middle East & Africa see rising demand in personal care, food processing, and household products as modern retail expands. Importers emphasize heat-stable packaging, shelf-life assurance, and reliable documentation for customs and regulators. Partnerships with regional distributors and academies build formulator skills, compliance readiness, and after-sales support.
Latin America
Latin America advances with growing convenience foods, cosmetics manufacturing, and pharmacy-led formats that balance performance with affordability. Stakeholders prioritize local tolling, spec alignment, and resilient logistics to navigate currency and lead-time variability. Education, sampling, and retailer collaborations strengthen awareness and repeat purchase across major metros and secondary cities.
Sucroglycerides Market Forces
This report provides an in depth analysis of various factors that impact the dynamics of Sucroglycerides Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Comprehensive Market Impact Matrix
This matrix outlines how core market forces Drivers, Restraints and Opportunities affect key business dimensions including Growth, Competition, Customer Behavior, Regulation and Innovation.
| Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential |
|---|---|---|---|---|---|
| Drivers | High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Increases usage and enhances demand elasticity | Often aligns with progressive policy trends | Fuels R&D initiatives and product development |
| Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers and may drive market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk tolerance |
| Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases and shifts consumer preferences | Policy shifts may offer strategic advantages | Sparks disruptive innovation and strategic alliances |
Drivers, Restraints and Opportunity Analysis
Drivers:
- Growing demand for natural, clean-label products
- Increased consumer preference for plant-based ingredients
- Rising awareness of health and sustainability
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Versatility in food, cosmetics, and pharmaceutical applications-Sucroglycerides are highly versatile, finding wide-ranging applications across food, cosmetics, and pharmaceuticals due to their unique emulsifying, stabilizing, and surfactant properties. In the food industry, they are commonly used to enhance the texture, consistency, and shelf life of products like sauces, dressings, dairy, bakery items, and confectionery. Their ability to maintain a stable oil-water mixture helps create smooth, uniform products, while improving mouthfeel and overall product quality. Additionally, in processed meats and dairy products, sucroglycerides prevent separation and ensure uniform texture, contributing to a more appealing final product.
In cosmetics, sucroglycerides serve as effective emulsifiers and moisturizers. They are included in skin care formulations like creams, lotions, and moisturizers due to their ability to create a smooth texture and improve hydration. Their non-toxic, gentle nature makes them ideal for sensitive skin formulations, contributing to the growing demand for clean-label, plant-based beauty products. Moreover, their emulsifying properties allow for the stable incorporation of oils and water in cosmetic products, making them a key ingredient in a variety of personal care applications.
The pharmaceutical industry also benefits from the versatility of sucroglycerides. They are used as emulsifiers, solubilizers, and stabilizing agents in drug formulations, improving the solubility and bioavailability of active pharmaceutical ingredients. Sucroglycerides are particularly useful in oral and topical drug formulations, where they help to ensure the stability, consistency, and effectiveness of the product. Their biocompatibility and non-toxic nature make them suitable for use in medical products, including those for sensitive skin, further demonstrating their adaptability and value across diverse sectors.
Restraints:
- High production costs
- Limited availability of raw materials
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Regulatory challenges in different regions-Regulatory challenges in the sucroglycerides market vary across different regions, often influencing the manufacturing, approval, and marketing of these ingredients. In North America and Europe, sucroglycerides are subject to stringent regulations concerning food safety, health claims, and labeling requirements. For instance, in the European Union, sucroglycerides must comply with regulations set by the European Food Safety Authority (EFSA), which assesses their safety for consumption. Similarly, in North America, the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) establish safety and labeling guidelines for sucroglycerides used in food and pharmaceuticals. These regulations can be time-consuming and costly for manufacturers, as they must meet various testing and approval processes to ensure product safety and qualityIn the Asia Pacific region, regulatory frameworks can vary widely between countries, creating challenges for manufacturers looking to enter multiple markets.
While some countries have established clear regulatory guidelines for ingredients like sucroglycerides, others may have less developed regulations, leading to uncertainties in approval and compliance processes. In emerging markets, regulatory authorities may focus more on enforcing local production standards and less on harmonizing with guidelines, which can pose challenges for multinational companies seeking uniformity across regions. Moreover, in some countries, regulatory bodies may have slower approval timelines, adding complexity to market entry strategies.The Middle East & Africa and Latin America also face regulatory challenges, particularly in the areas of import/export regulations and safety standards. In the Middle East, regulations around food and cosmetic products may be influenced by both local health standards and religious considerations, which could impact the approval of certain ingredients. In Latin America, the regulatory environment is evolving, but countries like Brazil have strict regulations for food and pharmaceutical ingredients, requiring manufacturers to comply with detailed labeling, testing, and certification processes. These varying regulatory standards across regions necessitate careful navigation by companies seeking to commercialize sucroglycerides in markets.
Opportunities:
- Expansion in the vegan and dairy-free product market
- Technological advancements in production methods
- Growth of the clean beauty and personal care trends
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Rising demand for eco-friendly and biodegradable ingredients-The rising demand for eco-friendly and biodegradable ingredients is a significant driver in the sucroglycerides market. As consumers become increasingly concerned about environmental sustainability and the ecological impact of products, there is a growing shift toward natural, plant-based ingredients that are biodegradable and non-toxic. Sucroglycerides, derived from renewable plant oils and sugars, align perfectly with this trend, offering a sustainable alternative to synthetic emulsifiers and surfactants. This demand is particularly strong in the food, cosmetics, and pharmaceutical sectors, where manufacturers are actively seeking ingredients that can meet consumer expectations for cleaner, greener products.
In the food industry, the growing trend toward clean-label products has led to an increased interest in ingredients that are natural, non-toxic, and free from synthetic chemicals. Sucroglycerides, being biodegradable and plant-derived, meet these criteria, making them an attractive choice for food manufacturers aiming to create eco-conscious products. They help improve the texture, stability, and shelf life of food products while reducing reliance on synthetic additives that may be harmful to both consumers and the environment. The shift toward sustainable and eco-friendly ingredients is likely to continue as consumers demand more transparency about the environmental footprint of the products they consume.
The cosmetics and personal care industries are also witnessing a surge in the demand for biodegradable, sustainable ingredients. Consumers are increasingly looking for beauty products that not only benefit their skin but also align with their values, including environmental responsibility. Sucroglycerides, known for their mildness and non-toxic nature, are an ideal fit for this market. They serve as moisturizers, emulsifiers, and stabilizers in formulations while being biodegradable and free from harsh chemicals, making them a key component in the growing trend of clean beauty. As awareness around the ecological impact of personal care products increases, the preference for eco-friendly ingredients like sucroglycerides is expected to strengthen, driving further growth in their adoption across various industries.
Sucroglycerides Market Competitive Landscape Analysis
Sucroglycerides Market is shaped by competitive intensity, with nearly 64% share held by leading ingredient manufacturers and specialty chemical firms. Companies focus on strategies such as collaboration, merger, and partnerships to expand portfolios and strengthen supply chains. Continuous innovation in formulation versatility and sustainability supports consistent growth, ensuring competitiveness across food, cosmetics, and pharmaceutical applications.
Market Structure and Concentration
Around 67% of the industry is concentrated among top-tier enterprises with strong production capacity and international distribution. Mid-sized firms adopt specialized strategies to serve niche formulations, while merger and acquisitions drive consolidation. Active collaboration with end-use industries enhances adoption, reinforcing long-term growth and competitive positioning in sucroglycerides manufacturing.
Brand and Channel Strategies
Nearly 56% of distribution is supported by diversified channel strategies, including direct sales, ingredient distributors, and online procurement platforms. Leading producers establish partnerships with cosmetic and food companies to expand market access. Digital expansion improves visibility, while marketing collaboration highlighting clean-label and multifunctional attributes ensures sustainable growth and brand strength.
Innovation Drivers and Technological Advancements
Over 61% of investments are directed toward technological advancements in refining processes, green chemistry, and application-specific formulations. Continuous innovation enhances bio-based sourcing, safety, and performance. Companies adopt targeted R&D strategies to develop eco-friendly and multifunctional products, ensuring long-term growth and maintaining competitiveness in specialty surfactants.
Regional Momentum and Expansion
Asia-Pacific accounts for nearly 48% of market share, supported by strong production expansion and growing demand in personal care and food sectors. North America sustains steady growth with advanced strategies in natural ingredients, while Europe emphasizes sustainable innovation. Regional players rely on collaboration and partnerships to strengthen networks and competitive presence.
Future Outlook
The future outlook emphasizes ongoing innovation in natural formulations, sustainable production, and advanced strategies. Nearly 65% of companies plan production expansion and enhanced R&D to reinforce growth. Strong collaboration with personal care, food, and pharmaceutical industries will define long-term competitiveness in the sucroglycerides market.
Key players in Sucroglycerides Market include:
- BASF SE
- Cargill, Inc.
- Archer Daniels Midland Company (ADM)
- AAK (AAK Bakery / AAK Group)
- Akzo Nobel
- Kerry Group
- Ashland (Ashland Holdings)
- Lubrizol (Lubrizol Corporation / Lubrizol Advanced Materials)
- Arakawa Chemical Industries
- Danisco
- Cognis Deutschland
- A & Z Food Additives
- Beldam SA
- Ivanhoe Industries
- Olartech
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Product Type
- Market Snapshot, By Application
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Sucroglycerides Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Growing demand for natural, clean-label products
- Increased consumer preference for plant-based ingredients
- Rising awareness of health and sustainability
- Versatility in food, cosmetics, and pharmaceutical applications
- Restraints
- High production costs
- Limited availability of raw materials
- Regulatory challenges in different regions
- Opportunities
- Expansion in the vegan and dairy-free product market
- Technological advancements in production methods
- Growth of the clean beauty and personal care trends
- Rising demand for eco-friendly and biodegradable ingredients
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Sucroglycerides Market, By Product Type, 2021 - 2031 (USD Million)
- Food Grade
- Pharmaceutical Grade
- Industrial Grade
- Sucroglycerides Market, By Application, 2021 - 2031 (USD Million)
- Food & Beverages
- Pharmaceuticals
- Cosmetics & Personal Care
- Industrial Applications
- Sucroglycerides Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Online Stores
- Supermarkets & Hypermarkets
- Specialty Stores
- Others
- Sucroglycerides Market, By Geography, 2021- 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Sucroglycerides Market, By Product Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- BASF SE
- Cargill, Inc.
- Archer Daniels Midland Company (ADM)
- AAK (AAK Bakery / AAK Group)
- Akzo Nobel
- Kerry Group
- Ashland (Ashland Global Holdings)
- Lubrizol (Lubrizol Corporation / Lubrizol Advanced Materials)
- Arakawa Chemical Industries
- Danisco
- Cognis Deutschland
- A & Z Food Additives
- Beldam SA
- Ivanhoe Industries
- Olartech
- Company Profiles
- Analyst Views
- Future Outlook of the Market