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By Type;
Powder and LiquidBy Grade;
Food Grade and Pharmaceutical GradeBy Application;
Food & Beverages, Pharmaceuticals and Personal CareBy Distribution Channel;
Direct Sales, Distributors and Online RetailBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Introduction
Sucralose Market (USD Million), 2021 - 2031
In the year 2024, the Global Sucralose Market was valued at USD 2,943.57 million. The size of this market is expected to increase to USD 4,005.79 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.5%.
Sucralose Market
*Market size in USD million
CAGR 4.5 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 4.5 % |
| Market Size (2024) | USD 2,943.57 Million |
| Market Size (2031) | USD 4,005.79 Million |
| Market Concentration | High |
| Report Pages | 354 |
Major Players
- Ningbo Natural Food
- Shandong Sanyou Chemical
- Nantong Hengda Chemical
- Jiangsu Aoyang Biotechnology
- Changshu Xinhua Pharmaceutical
- Guangxi Nanning Sugar Industry
- Cargill
- Wuxi Xingfu Chemical
- Tate Lyle
- Ingredion Incorporated
- Jiangsu Runhua Chemical
- Hebei Qixianda Daxing Food
- Archer Daniels Midland Company
- DSM Nutritional Products
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Sucralose Market
Fragmented - Highly competitive market without dominant players
The global sucralose market has experienced significant growth over the years due to the increasing demand for sugar substitutes, especially among health-conscious consumers. Sucralose, a high-intensity artificial sweetener, is widely used as a sugar alternative in a variety of food and beverage products. It is particularly popular among individuals seeking to manage their calorie intake or control blood sugar levels, as it offers the sweetness of sugar without the associated calories. As global awareness of the health risks linked to excessive sugar consumption grows, the shift towards sucralose and other low-calorie sweeteners has become more prominent.
The food and beverage industry has been one of the primary drivers of the sucralose market, with sucralose being incorporated into products such as soft drinks, baked goods, dairy products, and confectionery. Additionally, sucralose is widely used in tabletop sweeteners, as it offers long-term stability and sweetness even at very low concentrations. Its heat stability and ability to retain sweetness during cooking and processing further enhance its appeal for manufacturers aiming to create sugar-free or low-calorie products without compromising taste or texture. The global shift towards healthier eating habits and reduced sugar consumption continues to fuel the demand for sucralose.
In addition to food and beverages, sucralose is gaining traction in other sectors, including pharmaceuticals and personal care. In pharmaceuticals, sucralose is used to mask the bitterness of medicines, improving the overall taste and patient compliance. The growing popularity of low-sugar and sugar-free products, coupled with advancements in manufacturing processes, is expected to contribute to the continued expansion of the sucralose market. As regulatory agencies across the world continue to approve sucralose for use in a wide range of applications, its global adoption is set to increase, further solidifying its position as a key player in the artificial sweeteners market.
Sucralose Market Key Takeaways
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The growing global prevalence of sugar-related health issues is driving rising demand for low-calorie sweeteners, with sucralose increasingly used in food & beverage reformulations.
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Sucralose’s superior functional traits such as high sweetness intensity and strong heat-/pH-stability are expanding its use in processed foods, beverages, and pharmaceuticals.
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Regional production advantage in Asia (especially China) offers cost leadership and export leverage, reinforcing the global sucralose supply chain.
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Growing consumer preference for natural alternatives and scepticism toward artificial sweeteners are challenging market perception and adoption.
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Increasing regulatory complexity and shifting labeling norms necessitate greater transparency, compliance agility, and brand positioning toward clean-label formulations.
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High market concentration in developed economies is pushing growth momentum toward emerging markets with rising disposable incomes and Western-style dietary trends.
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Continuous innovation in product formats (liquids, blends) and co-sweetener strategies are essential to sustain differentiation and long-term profitability.
Sucralose Market Recent Developments
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In September 2024, a major sweetener manufacturer launched a new sucralose-based blend aimed at low-calorie beverages, intensifying competition in the Sucralose Market.
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In March 2025, a strategic investment was announced in a fermentation-platform company scaling up sucralose production via bio-based methods, supporting growth in the Sucralose Market.
Sucralose Market Segment Analysis
In this report, the Sucralose Market has been segmented by Type, Grade, Application, Distribution Channel and Geography. The analysis highlights key drivers such as sugar-reduction mandates, clean-label reformulation, and cost-optimization, along with persistent challenges including supply chain volatility and regulatory scrutiny on high-intensity sweeteners. We also assess strategic themes like partnerships, manufacturing expansions, technology upgrades, and digital routes-to-market that shape near-term growth and long-term outlook.
Sucralose Market, Segmentation by Type
The Type segmentation distinguishes how sucralose is formulated and delivered to OEMs and end users, influencing processing efficiency, product stability, and cost-in-use. Powder forms dominate bulk formulation and dry blends, while Liquid forms support rapid dispersion in ready-to-drink and syrup applications. Strategy-wise, suppliers balance portfolio breadth, quality certifications, and application engineering to capture value across beverages, bakery, dairy, and pharma-adjacent lines while addressing regulatory and labeling considerations.
Powder
Powder sucralose is widely adopted in dry mix systems, tabletop sweeteners, powdered beverages, and bakery premixes where handling, shelf-life, and precise dosing are priorities. Producers focus on particle-size uniformity, flowability, and anti-caking to improve manufacturability for high-speed lines. Market growth is underpinned by reformulation programs seeking sugar reduction without compromising taste, with vendors investing in application labs and co-development agreements to reduce time-to-market and manage cost pressures.
Liquid
Liquid sucralose supports fast dispersion in syrups, concentrates, and aseptic beverage lines, minimizing dusting and improving batching accuracy for continuous processes. It enables easier incorporation in RTD beverages, flavored dairy, and pharmaceutical solutions where solubility and clarity are critical. Suppliers differentiate via customized concentrations, stability packages, and hygienic bulk handling solutions, while partnering with fillers and contract manufacturers to expand availability and mitigate supply chain risk.
Sucralose Market, Segmentation by Grade
The Grade dimension reflects compliance and purity levels addressing distinct end-use regulations and quality management systems. Food Grade targets mainstream F&B categories with broad global registrations, while Pharmaceutical Grade aligns with pharmacopeial standards for medicinal and nutraceutical applications. Competitive strategies emphasize certifications, audit readiness, and documentation robustness, as buyers prioritize quality assurance, traceability, and multi-site sourcing to ensure resilient supply.
Food Grade
Food Grade sucralose serves beverages, confectionery, bakery, and dairy where consistent taste profile, thermal stability, and label compliance are essential. Vendors focus on sensory parity to sugar, process stability in HTST/UHT, and compatibility with acids, flavors, and stabilizers. Growth is propelled by reformulation to meet evolving health and calorie-reduction targets, with suppliers providing pilot plant support, technical datasheets, and joint trials to optimize usage rates and finished-product economics.
Pharmaceutical Grade
Pharmaceutical Grade sucralose addresses excipients needs in syrups, chewables, and oral suspensions where stringent impurity profiles and documentation (CoA, DMF where applicable) are mandatory. Manufacturers invest in validated processes, controlled environments, and robust change-control to satisfy audits. Partnerships with CDMOs and nutraceutical brands support line extensions, while attention to regulatory updates, serialization, and global dossier alignment helps streamline market access and lifecycle management.
Sucralose Market, Segmentation by Application
The Application split captures demand diversity across Food & Beverages, Pharmaceuticals, and Personal Care, each with different formulation constraints and value drivers. In F&B, taste, stability, and cost-in-use dominate; in Pharma, compliance and documentation lead; and in Personal Care, sensorial performance and compatibility with actives are critical. Suppliers increasingly co-innovate with brand owners to accelerate launches, optimize sweetness systems, and navigate evolving regulations and consumer preferences.
Food & Beverages
Within F&B, sucralose supports calorie reduction in carbonated soft drinks, flavored waters, dairy beverages, confectionery, and bakery fillings, valued for its heat stability and clean sweetness. Brands pursue dual- or tri-sweetener systems to balance taste, cost, and labeling, while expanding into better-for-you extensions. Technical services, pilot trials, and sensory mapping are used to fine-tune recipes across pH and processing conditions, addressing challenges like flavor interactions and sweetness linger.
Pharmaceuticals
Pharma applications leverage sucralose as a high-intensity sweetening excipient for syrups and oral solutions, improving palatability and adherence. Producers emphasize impurity controls, validated cleaning, and stability data to meet dossier needs, while ensuring consistent supply and change-control communication. Collaboration with formulation teams helps optimize dosage forms, manage potential interactions with actives, and align with evolving quality expectations across regulated markets.
Personal Care
In Personal Care, sucralose contributes to flavor masking and sweetness notes in oral care and rinse-off products, supporting consumer experience and brand differentiation. Compatibility with surfactant systems, preservatives, and flavor oils is critical to maintain clarity and stability. Vendors work with formulators on rheology, pH, and packaging considerations, while exploring novel delivery forms and sustainability narratives to address emerging consumer expectations.
Sucralose Market, Segmentation by Distribution Channel
The Distribution Channel structure influences customer reach, lead times, technical support, and working-capital dynamics. Direct Sales dominate strategic accounts seeking specifications control and service-level agreements, Distributors provide breadth and regional responsiveness, and Online Retail expands access for SMEs and pilot-scale users. Suppliers blend these routes to optimize coverage, ensure supply chain resilience, and leverage data-driven demand planning and customer engagement.
Direct Sales
Direct Sales focus on large beverage, confectionery, and pharmaceutical customers requiring tailored quality packages, joint development, and predictable logistics. Contracts often include volume commitments, technical service, and risk-sharing mechanisms that stabilize capacity planning. Investments in regional application centers and inventory hubs help shorten cycle times, while key account programs strengthen collaboration and pipeline visibility.
Distributors
Distributors extend market reach with localized inventory, credit terms, and regulatory guidance, especially in fragmented markets and for mid-sized buyers. They provide formulation support, sample logistics, and compliance documentation in local languages, improving service levels. Strategic alliances with distributors enable suppliers to respond quickly to demand spikes, navigate import requirements, and maintain availability during transportation disruptions.
Online Retail
Online Retail serves small manufacturers, startups, and labs requiring rapid access to pack sizes and transparent pricing. Marketplaces and supplier portals streamline discovery, ordering, and documentation downloads, supporting prototyping and short runs. As digital adoption grows, vendors improve content quality, traceability features, and fulfillment reliability to build trust and complement traditional channels.
Sucralose Market, Segmentation by Geography
In this report, the Sucralose Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America benefits from strong beverage innovation, robust regulatory frameworks, and sophisticated retail channels that accelerate low- and no-sugar launches. Brand owners leverage multi-sweetener systems and advanced processing to align with evolving health preferences. Supply diversification, technical partnerships, and sustainability credentials are emphasized to manage challenges around logistics, labeling narratives, and input cost variability.
Europe
Europe’s market is influenced by stringent regulatory oversight and active public discourse on sweeteners, driving meticulous formulation and transparent communication. Adoption is supported by reformulation programs in beverages and bakery, with suppliers focusing on compliance documentation and sensory optimization. Strategic collaborations with retailers and private labels help scale better-for-you portfolios while addressing consumer expectations for quality and safety.
Asia Pacific
Asia Pacific exhibits dynamic growth led by expanding F&B manufacturing bases, urbanization, and rising demand for convenient drinks and snacks. Regional producers invest in capacity, localization, and e-commerce channels to capture emerging opportunities. Partnerships with beverage majors and local brands, coupled with agile supply chain models, enable rapid product iterations and tailored flavor profiles across diverse markets.
Middle East & Africa
In the Middle East & Africa, demand is shaped by warmer climates favoring beverage categories and increasing interest in calorie reduction. Distributors play a pivotal role in navigating import requirements and ensuring availability, while suppliers tailor pack sizes and documentation to local needs. Growth strategies focus on education, technical support, and collaboration with regional fillers to overcome challenges in logistics and regulatory harmonization.
Latin America
Latin America’s sucralose uptake is supported by reformulation in carbonates, nectars, and confectionery, balanced against pricing sensitivity and currency fluctuations. Local bottlers and multinational brands co-develop recipes to align with taste preferences and evolving health policies. Building resilient sourcing, strengthening distributor networks, and investing in technical service centers are central to sustaining momentum and mitigating supply chain risks.
Sucralose Market Forces
This report provides an in depth analysis of various factors that impact the dynamics of Sucralose Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
This matrix highlights how core market forces—Drivers, Restraints, and Opportunities—influence key business dimensions such as Growth, Competition, Customer Behavior, Regulation, and Innovation.
| Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential |
|---|---|---|---|---|---|
| Drivers | High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Boosts usage and demand elasticity | Aligns with progressive policy trends | Drives R&D and product development |
| Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers; may cause market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk-taking |
| Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases; shifts consumer preferences | Policy changes may offer strategic advantages | Stimulates disruptive innovation and partnerships |
Drivers, Restraints and Opportunity Analysis
Drivers:
- Health-conscious consumers
- Rising demand for sugar substitutes
- Growing prevalence of obesity and diabetes
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Increasing preference for low-calorie products-The increasing preference for low-calorie products is one of the key factors driving the growth of the sucralose market. As health awareness continues to rise globally, consumers are becoming more conscious of the health risks associated with excessive sugar consumption, such as obesity, diabetes, and heart disease. This shift in consumer behavior is prompting a growing demand for low-calorie alternatives, particularly in the food and beverage industries. Sucralose, a non-caloric sweetener, is increasingly being used as a sugar substitute in a wide range of products to cater to this demand, offering the sweetness of sugar without the added calories.
The low-calorie trend is particularly prominent in the beverage sector, where the consumption of sugar-sweetened drinks is declining in favor of low-calorie and sugar-free options. Sucralose's ability to provide a sugar-like taste without the calories makes it an ideal ingredient for soft drinks, energy drinks, and flavored water. Similarly, in the food industry, there is a rising demand for low-calorie snacks, baked goods, and desserts, where sucralose is used to create sugar-free or reduced-calorie alternatives. As more consumers adopt healthier lifestyles and prioritize calorie-conscious choices, sucralose is becoming an essential ingredient in meeting this demand.
In addition to the food and beverage industries, the increasing preference for low-calorie products is also influencing other sectors, such as pharmaceuticals and personal care. In pharmaceuticals, sucralose is used in sugar-free or low-calorie formulations of oral medications, particularly for children and elderly patients who are sensitive to sugar content. Personal care products like toothpaste and mouthwashes are also incorporating low-calorie sweeteners like sucralose to meet consumer preferences for products that align with their health-conscious lifestyles. As the global shift toward healthier, low-calorie products continues, the demand for sucralose is expected to remain strong.
Restraints:
- Concerns over long-term health effects
- High production costs
- Regulatory challenges in certain regions
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Limited consumer awareness in some markets-Limited consumer awareness in some markets presents a significant challenge to the growth of the sucralose market. While awareness of health-related issues such as obesity and diabetes is increasing in many developed regions, some emerging markets still have limited knowledge about the benefits of low-calorie sweeteners like sucralose. In these regions, consumers may not be fully aware of the potential health benefits of reducing sugar intake or the availability of sugar substitutes. This lack of awareness can slow the adoption of sucralose and other artificial sweeteners, especially in developing countries where traditional sweeteners like sugar are more deeply ingrained in local diets and cultural practices.
Moreover, limited consumer awareness may lead to skepticism regarding the safety and health effects of artificial sweeteners, including sucralose. In some markets, there is a lack of trust in non-nutritive sweeteners due to misconceptions about their potential side effects or long-term health risks. Although regulatory bodies such as the FDA and EFSA have approved sucralose as safe for consumption, misinformation or a lack of education about its benefits and safety can hinder widespread adoption. Without proper educational initiatives or awareness campaigns, consumers may continue to favor conventional sugar, limiting the growth potential of the sucralose market in these regions.
Efforts to overcome this barrier include marketing campaigns, educational programs, and collaborations between manufacturers and health organizations to highlight the benefits of sucralose. Increased availability of sugar-free or low-calorie products in emerging markets can also help raise awareness and drive demand. As more information becomes available and consumers in these regions become more health-conscious, it is expected that the awareness of sucralose as a safe, effective, and calorie-free sweetener will gradually increase, helping to expand its market reach.
Opportunities:
- Expanding applications in pharmaceuticals and personal care
- Growth in sugar-free and low-calorie product markets
- Increasing demand in emerging markets
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Innovation in sucralose-based product formulations-Innovation in sucralose-based product formulations is a key opportunity driving the growth of the sucralose market. Manufacturers are continually exploring new ways to incorporate sucralose into products to improve taste, texture, and functionality while meeting consumer demands for healthier, low-calorie alternatives. One area of innovation is the development of new delivery systems for sucralose, such as microencapsulation, which helps improve its stability and solubility in different food and beverage products. This can help reduce any potential bitterness or aftertaste associated with sucralose, making it more appealing to consumers who are sensitive to the flavor profiles of artificial sweeteners.
Another area of innovation is the creation of sucralose blends that combine it with other sweeteners, both natural and artificial, to achieve a more balanced sweetness profile. These blends can enhance the sweetness intensity and offer a more sugar-like taste, improving the overall consumer experience. Manufacturers are also experimenting with the use of sucralose in new product categories, such as plant-based foods and beverages, where the demand for low-calorie, sugar-free alternatives is rapidly increasing. As the plant-based food market continues to grow, sucralose’s ability to provide sweetness without adding calories makes it a valuable ingredient in plant-based dairy products, snacks, and desserts.
Additionally, sucralose is being integrated into functional foods and beverages, such as those with added nutritional benefits like vitamins, minerals, or probiotics. These innovations allow manufacturers to create products that not only cater to health-conscious consumers but also provide added value. As consumers continue to seek healthier and more convenient food options, the innovation in sucralose-based formulations enables manufacturers to meet this demand while maintaining product quality and taste. This constant innovation helps ensure that sucralose remains a relevant and attractive option in the global market, expanding its application across a broad range of industries.
Sucralose Market Competitive Landscape Analysis
Sucralose Market continues to witness significant growth, driven by increasing demand for low-calorie sweeteners. Key players are employing innovative strategies and forming strategic partnerships to enhance market penetration. Technological advancements in sucralose production are playing a pivotal role in improving efficiency, quality, and sustainability, contributing to the market's growth.
Market Structure and Concentration
The sucralose market is moderately concentrated, with a few key players leading the space. Through strategic mergers and acquisitions, these players expand their capabilities and market reach. Smaller companies are focusing on adopting innovative technologies to enhance their product offerings and foster market growth.
Brand and Channel Strategies
Companies in the sucralose market are implementing multi-channel strategies to strengthen their brand presence. Collaborations with food and beverage manufacturers, as well as expansion into new regions, are essential for driving sales. Effective branding through digital marketing and partnerships helps to increase market share and overall growth.
Innovation Drivers and Technological Advancements
Innovation plays a crucial role in the sucralose market, with continuous advancements in production technologies driving market efficiency. The development of high-purity sucralose through sustainable processes is a key trend, allowing manufacturers to meet consumer demand for healthier, more natural alternatives and ensuring long-term market growth.
Regional Momentum and Expansion
The sucralose market is expanding across multiple regions, fueled by increasing demand from food and beverage industries. Companies are establishing regional partnerships to capitalize on market growth in emerging areas. This regional momentum is essential for fueling market expansion and ensuring widespread adoption of sucralose products.
Future Outlook
The future outlook for the sucralose market is promising, with increasing demand for healthier, sugar-free products. Technological advancements and a focus on sustainability will continue to drive innovation, leading to further growth in the market. Expansion into untapped regions and sectors will further enhance market potential.
Key players in Sucralose Market include:
- Tate & Lyle PLC
- JK Sucralose Inc.
- Nantong Changhai Food Additive Co. Ltd.
- Ingredion Incorporated
- Jiangsu Jubang Pharmaceutical Co., Ltd.
- Bioplus Life Sciences
- Jiangxi Bentian Food Technology Co., Ltd.
- Roquette Frères
- DuPont de Nemours, Inc.
- PureCircle Ltd.
- Roquette
- ADM (Archer Daniels Midland)
- Cargill, Incorporated
- Roquette-Frères SA
- Suedzucker AG
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Market Share Analysis
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Grade
- Market Snapshot, By Application
- Market Snapshot, By End Use
- Market Snapshot, By Region
- Sucralose Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Health-conscious consumers
- Rising demand for sugar substitutes
- Growing prevalence of obesity and diabetes
- Increasing preference for low-calorie products
- Restraints
- Concerns over long-term health effects
- High production costs
- Regulatory challenges in certain regions
- Limited consumer awareness in some markets
- Opportunities
- Expanding applications in pharmaceuticals and personal care
- Growth in sugar-free and low-calorie product markets
- Increasing demand in emerging markets
- Innovation in sucralose-based product formulations
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
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Sucralose Market, By Type, 2021 - 2031 (USD Million)
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Powder
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Liquid
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Sucralose Market, By Grade, 2021 - 2031 (USD Million)
- Food Grade
- Pharmaceutical Grade
- Sucralose Market, By Application, 2021 - 2031 (USD Million)
- Confectionary
- Beverage
- Dairy Products
- Frozen Foods
- Others
- Sucralose Market, By End Use, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
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- Competitive Landscape
- Company Profiles
- Tate & Lyle PLC
- JK Sucralose Inc.
- Nantong Changhai Food Additive Co. Ltd.
- Ingredion Incorporated
- Jiangsu Jubang Pharmaceutical Co., Ltd.
- Bioplus Life Sciences
- Jiangxi Bentian Food Technology Co., Ltd.
- Roquette Frères
- DuPont de Nemours, Inc.
- PureCircle Ltd.
- Roquette
- ADM (Archer Daniels Midland)
- Cargill, Incorporated
- Roquette-Frères SA
- Suedzucker AG
- Company Profiles
- Analyst Views
- Future Outlook of the Market