Global Squid Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Cuttlefish, European Squid, Argentine Shortfin Squid, Jumbo Flying Squid, Japanese Flying Squid, and Others.By Product;
Processed and Fresh.By Distribution Channel;
Food Retail, Supermarket, Hypermarket, Specialty Store, Others, and Food Service.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Squid Market (USD Million), 2021 - 2031
In the year 2024, the Global Squid Market was valued at USD 13,398.84 million. The size of this market is expected to increase to USD 17,846.69 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.2%.
The global squid market is set to experience significant growth in the coming years, driven by increasing consumer demand for both fresh and processed squid products. Squid, known for its versatility in culinary applications and rich nutritional profile, has become a staple in many cuisines around the world. This market encompasses a variety of squid products, including frozen squid rings, dried squid snacks, and fresh whole squid, catering to diverse consumer preferences and needs.
One of the primary drivers of this market growth is the rising popularity of seafood-based diets, which are favored for their health benefits, including high protein content and low fat levels. Squid, in particular, is valued for its delicate texture and flavor, making it a sought-after ingredient in many traditional and contemporary dishes. The growing awareness of the nutritional advantages of seafood is encouraging more consumers to incorporate squid into their diets, boosting overall market demand.
Geographically, the global squid market is segmented into regions such as North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. Each of these regions exhibits unique consumption patterns and market dynamics. For instance, in North America and Europe, the market is driven by established seafood consumption habits and the popularity of cuisines that feature squid prominently. In contrast, the Asia Pacific region, with its rich culinary traditions and significant domestic consumption, remains a key player in both production and consumption of squid, contributing substantially to the global market.
Looking ahead, the global squid market is expected to benefit from ongoing innovations in seafood processing and sustainable fishing practices. Technological advancements in processing techniques are improving the quality and shelf life of squid products, while efforts towards sustainable fishing are addressing concerns related to overfishing and environmental impact. These factors, combined with increasing consumer demand for healthy and convenient food options, are likely to propel the market forward, creating opportunities for growth and expansion across different regions and product segments.
Global Squid Market Recent Developments
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In August 2023, the market witnessed growth driven by technological advancements. Springs with enhanced durability and performance in industrial applications, including automotive and aerospace, saw increased adoption due to efficiency improvements.
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In January 2020, the global spring and wire product market saw significant demand from the automotive and construction sectors, with wire-based products used in manufacturing and infrastructure projects.
Segment Analysis
The global squid market is segmented by type, product, and distribution channel, each contributing to the market’s dynamics in distinct ways. By type, the market includes a variety of squid species, such as cuttlefish, European squid, Argentine shortfin squid, jumbo flying squid, Japanese flying squid, and others. Cuttlefish, known for its tender texture and versatility, is a dominant segment in the market, often used in a variety of culinary preparations worldwide. European squid and Argentine shortfin squid are also prominent species, widely available in international markets and often featured in Mediterranean and Asian cuisines. Jumbo flying squid and Japanese flying squid are valued for their larger size, which makes them a popular choice in both raw and cooked dishes, particularly in Japan and other Asian countries. The "others" category encompasses additional species of squid, catering to niche markets and specific regional preferences.
The product segment divides the market into processed and fresh squid. Processed squid is the largest segment, driven by increasing demand for convenience and longer shelf life. Processed squid products such as frozen, dried, and canned squid are commonly used in ready-to-eat meals, snacks, and ingredients for various culinary applications. The processing methods, such as freezing and drying, ensure that squid retains its nutritional value and flavor, making it suitable for global distribution and use. Fresh squid, while accounting for a smaller portion of the market, is still highly sought after in high-end restaurants and specific culinary cultures, particularly in regions close to squid fishing areas where freshness is paramount. The fresh squid segment benefits from growing consumer interest in fresh seafood and premium dining experiences.
By distribution channel, the market is segmented into food retail, supermarket, hypermarket, specialty store, others, and food service. Food retail is a broad category encompassing various grocery stores and online platforms where squid is sold for home consumption. Supermarkets and hypermarkets are key points of sale for squid, especially processed varieties like frozen and canned squid, catering to the mass market. Specialty stores focus on seafood products and offer higher-quality or niche squid products, appealing to discerning consumers. Food service is a significant distribution channel, especially for fresh squid, where restaurants, catering services, and hotels source squid for preparation in diverse dishes, from sushi to fried calamari. The growth of the food service sector, driven by rising dining out trends and international cuisine popularity, is a key factor in the expanding demand for squid.
Overall, the global squid market is driven by a combination of diverse squid types, varied product forms, and a wide range of distribution channels, catering to different consumer preferences across retail, specialty, and food service sectors. As the market grows, innovations in processing and distribution continue to expand squid’s global footprint.
Global Squid Segment Analysis
In this report, the Global Squid Market has been segmented by Type, Product, Distribution Channel and Geography.
Global Squid Market, Segmentation by Type
The Global Squid Market has been segmented by Type into Cuttlefish, European Squid, Argentine Shortfin Squid, Jumbo Flying Squid, Japanese Flying Squid, and Others.
Cuttlefish is one of the most popular types in the squid market due to its tender texture, mild flavor, and versatility in various cuisines. Cuttlefish is widely used in Mediterranean, Asian, and other international dishes, often seen in calamari, stuffed squid preparations, or as dried products. It holds a significant market share, especially in regions where squid-based dishes are part of traditional diets.
European squid is another prominent type, particularly popular in European markets. Known for its delicate texture and sweet taste, European squid is commonly used in Mediterranean cuisine, where it is prepared in a variety of ways, including grilling, frying, or in seafood stews. The demand for European squid is high due to its culinary versatility and its use in both fresh and processed forms.
Argentine shortfin squid is a key type that is highly valued for its size, flavor, and availability. This squid species is mainly found in the waters off Argentina and is primarily exported to global markets, especially in Asia and Europe. Its meat is firm and mild-flavored, making it ideal for processing into frozen or canned squid products that are sold in bulk for the food service and retail sectors.
Jumbo flying squid and Japanese flying squid are larger squid species that are particularly popular in Asia. Jumbo flying squid, known for its larger size and meaty texture, is often used in sushi, sashimi, and other traditional Japanese dishes. Japanese flying squid is also valued in Asian cuisines for its delicate texture and flavor. Both species are sought after for their high yield and adaptability in a variety of food processing methods, such as freezing, drying, and canning.
The others category includes additional squid species that cater to niche markets or specific regional preferences. These types may include smaller squid species or those from particular regions, which are either used for local culinary traditions or exported to specific markets for particular consumer demands.
Global Squid Market, Segmentation by Product
The Global Squid Market has been segmented by Product into Processed and Fresh.
Squid's popularity is due to its versatility in culinary applications and its rich nutritional profile, making it a staple in numerous cuisines worldwide. The market is segmented into two primary product categories: processed and fresh squid. Processed squid includes products like frozen squid rings, squid steaks, and dried squid snacks, which cater to consumers seeking convenient, ready-to-cook seafood options. These products appeal to busy individuals looking for quick and nutritious meal solutions that do not compromise on taste or quality.
Fresh squid, on the other hand, appeals to consumers who prefer to prepare their seafood dishes from scratch, ensuring the highest quality and flavor. This segment attracts those who enjoy cooking and desire the freshest ingredients for their meals. The increasing consumer awareness of the health benefits of squid, such as its high protein content and low fat levels, further boosts the demand for both processed and fresh squid. As consumers continue to prioritize healthy and convenient food options, the squid market is expected to see substantial growth, driven by its ability to meet diverse culinary needs and preferences.
Global Squid Market, Segmentation by Distribution Channel
The Global Squid Market has been segmented by Distribution Channel into Food Retail, Supermarket, Hypermarket, Specialty Store, Others, and Food Service.
Food retail is a broad category that encompasses various grocery stores, convenience stores, and online platforms where squid products are sold directly to consumers for home preparation. With increasing demand for convenience and ready-to-eat meals, food retail plays a vital role, especially for processed squid products like frozen and canned varieties. The ease of purchasing squid through online platforms has also expanded this channel, making it accessible to consumers worldwide.
Supermarkets and hypermarkets are major distribution points for squid, particularly in regions where seafood consumption is high. These large-scale retail outlets offer a wide variety of squid products, including fresh, frozen, and canned squid. They cater to both general consumers and seafood enthusiasts, with supermarkets and hypermarkets becoming one-stop shops for diverse food products. The availability of squid in these large stores ensures that it remains accessible to a broad consumer base, driving its market penetration across various geographical locations.
Specialty stores focus on high-quality or niche food products, including premium seafood. In these stores, consumers can find specific squid varieties, such as fresh squid, frozen specialty cuts, or other seafood-related products that are not typically available in larger supermarkets. These stores cater to seafood connoisseurs, health-conscious consumers, and those seeking specialty or organic seafood options. The increasing preference for fresh, high-quality squid and other seafood products in this segment supports the growth of specialty stores.
The others category encompasses additional distribution channels such as local fish markets, wholesalers, and regional retailers that may cater to more specific consumer segments, including local restaurants and smaller retail outlets.
Finally, food service is a significant distribution channel, especially for fresh squid. In the food service industry, squid is used in various culinary applications, including restaurants, cafes, catering, and institutional food service providers. This sector is growing due to rising dining-out trends, the increasing popularity of international cuisines like Japanese (sushi) and Mediterranean (calamari), and the demand for fresh, high-quality seafood in restaurants. Food service accounts for a large portion of fresh squid consumption, where it is often prepared in dishes that require quality ingredients.
Global Squid Market, Segmentation by Geography
In this report, the Global Squid Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Squid Market Share (%), by Geographical Region, 2024
Geographically, the global squid market is divided into key regions: North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America, each exhibiting unique consumption patterns and market dynamics. In North America, the demand for squid is driven by a growing interest in seafood-based diets and the rising popularity of Asian cuisines that incorporate squid as a key ingredient. The increasing awareness of the health benefits associated with seafood consumption also contributes to the market's growth in this region, as consumers seek nutritious and protein-rich food options. Moreover, the availability of various processed squid products caters to the convenience-focused lifestyle of many North American consumers.
Europe, with its strong culinary traditions that embrace seafood, sees significant consumption of squid, particularly in Mediterranean and local cuisines. Countries like Spain, Italy, and Greece have long incorporated squid into their traditional dishes, making it a staple in their diets. The region's preference for high-quality, sustainable seafood further supports market growth, as consumers increasingly prioritize the environmental impact of their food choices. This trend towards sustainability, coupled with the rich culinary heritage, ensures a steady demand for both fresh and processed squid products in Europe, driving the overall market expansion.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Squid Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Increasing Demand for Seafood-Based Diets
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Versatility in Culinary Applications:Squid's versatility in various cuisines, including Mediterranean, Asian, and local dishes, makes it a favored ingredient globally. Its ability to be prepared in multiple ways, from grilling to frying to inclusion in salads and stews, appeals to diverse consumer tastes and preferences, further boosting its demand.
Growing consumer awareness of the health benefits of seafood, such as high protein content, low fat levels, and rich nutrient profiles, drives the demand for squid. As more people adopt healthier eating habits and seek nutritious food options, squid's popularity continues to rise, contributing to market growth.
Restraints:
- Overfishing and Sustainability Concerns
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Price Volatility and Supply Chain Disruptions:The squid market is susceptible to price fluctuations and supply chain disruptions due to factors such as adverse weather conditions, geopolitical issues, and variations in catch volumes. These challenges can impact the consistent availability and pricing of squid products, affecting market stability.
The global squid market faces challenges related to overfishing and environmental sustainability. Unsustainable fishing practices can lead to depletion of squid populations, posing a threat to long-term supply and raising concerns among environmentally conscious consumers and regulatory bodies.
Opportunities:
- Expansion in Emerging Markets
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Technological Advancements in Processing and Packaging:Innovations in squid processing and packaging technologies offer opportunities to enhance product quality, shelf life, and convenience. Improved processing techniques can retain squid's nutritional value and flavor, while advanced packaging solutions can ensure freshness and extend shelf stability, appealing to a broader consumer base.
Rapid urbanization, increasing disposable incomes, and changing dietary habits in emerging economies present significant opportunities for the squid market. Targeted marketing and strategic product positioning can help tap into these growing markets, where demand for both fresh and processed squid is on the rise.
Competitive Landscape Analysis
Key players in Global Squid Market include:
- GRUPO NUEVA PESCANOVA
- Maruha Nichiro
- NISSUI
- OCEANA GROUP
- Thai Union Group
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Product
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Global Squid Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers Restraints
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Increasing Demand for Seafood-Based Diets
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Versatility in Culinary Applications
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Overfishing and Sustainability Concerns
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Price Volatility and Supply Chain Disruptions
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- Opportunities
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Expansion in Emerging Markets
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Technological Advancements in Processing and Packaging
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- Drivers Restraints
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Squid Market, By Type, 2021 - 2031 (USD Million)
- Cuttlefish
- European Squid
- Argentine Shortfin Squid
- Jumbo Flying Squid
- Japanese Flying Squid
- Others
- Global Squid Market, By Product, 2021 - 2031 (USD Million)
- Processed
- Fresh
- Global Squid Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Food retail
- Supermarket
- Hypermarket
- Specialty store
- Others
- Food service
- Food retail
- Global Squid Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Squid Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- GRUPO NUEVA PESCANOVA
- Maruha Nichiro
- NISSUI
- OCEANA GROUP
- Thai Union Group
- Company Profiles
- Analyst Views
- Future Outlook of the Market