Global Squid Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Cuttlefish, European Squid, Argentine Shortfin Squid, Jumbo Flying Squid, Japanese Flying Squid, and Others.

By Product;

Processed and Fresh.

By Distribution Channel;

Food Retail, Supermarket, Hypermarket, Specialty Store, Others, and Food Service.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn132716347 Published Date: March, 2025 Updated Date: May, 2025

Introduction

Global Squid Market (USD Million), 2021 - 2031

In the year 2024, the Global Squid Market was valued at USD 13,398.84 million. The size of this market is expected to increase to USD 17,846.69 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.2%.

The global squid market is set to experience significant growth in the coming years, driven by increasing consumer demand for both fresh and processed squid products. Squid, known for its versatility in culinary applications and rich nutritional profile, has become a staple in many cuisines around the world. This market encompasses a variety of squid products, including frozen squid rings, dried squid snacks, and fresh whole squid, catering to diverse consumer preferences and needs.

One of the primary drivers of this market growth is the rising popularity of seafood-based diets, which are favored for their health benefits, including high protein content and low fat levels. Squid, in particular, is valued for its delicate texture and flavor, making it a sought-after ingredient in many traditional and contemporary dishes. The growing awareness of the nutritional advantages of seafood is encouraging more consumers to incorporate squid into their diets, boosting overall market demand.

Geographically, the global squid market is segmented into regions such as North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. Each of these regions exhibits unique consumption patterns and market dynamics. For instance, in North America and Europe, the market is driven by established seafood consumption habits and the popularity of cuisines that feature squid prominently. In contrast, the Asia Pacific region, with its rich culinary traditions and significant domestic consumption, remains a key player in both production and consumption of squid, contributing substantially to the global market.

Looking ahead, the global squid market is expected to benefit from ongoing innovations in seafood processing and sustainable fishing practices. Technological advancements in processing techniques are improving the quality and shelf life of squid products, while efforts towards sustainable fishing are addressing concerns related to overfishing and environmental impact. These factors, combined with increasing consumer demand for healthy and convenient food options, are likely to propel the market forward, creating opportunities for growth and expansion across different regions and product segments.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Product
    3. Market Snapshot, By Distribution Channel
    4. Market Snapshot, By Region
  4. Global Squid Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers Restraints
        1. Increasing Demand for Seafood-Based Diets

        2. Versatility in Culinary Applications

        3. Overfishing and Sustainability Concerns

        4. Price Volatility and Supply Chain Disruptions

      2. Opportunities
        1. Expansion in Emerging Markets

        2. Technological Advancements in Processing and Packaging

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Squid Market, By Type, 2021 - 2031 (USD Million)
      1. Cuttlefish
      2. European Squid
      3. Argentine Shortfin Squid
      4. Jumbo Flying Squid
      5. Japanese Flying Squid
      6. Others
    2. Global Squid Market, By Product, 2021 - 2031 (USD Million)
      1. Processed
      2. Fresh
    3. Global Squid Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Food retail
        1. Supermarket
        2. Hypermarket
        3. Specialty store
        4. Others
      2. Food service
    4. Global Squid Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. GRUPO NUEVA PESCANOVA
      2. Maruha Nichiro
      3. NISSUI
      4. OCEANA GROUP
      5. Thai Union Group
  7. Analyst Views
  8. Future Outlook of the Market