Global Resistant Starch Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Source;

Grains and Vegetables.

By Application;

Dairy Products, Bakery Products, Sugar Confections, and Convenience Foods.

By Product;

RS1, RS2, RS3, RS4, and RS5.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn972436717 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Resistant Starch Market (USD Million), 2021 - 2031

In the year 2024, the Global Resistant Starch Market was valued at USD 8,753.33 million. The size of this market is expected to increase to USD 13,161.78 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.0%.\

The processed food industry, particularly processed meat, stands as a significant consumer of resistant starch due to its advantageous thickening and texturing properties. As consumers increasingly lean towards ready-to-eat options amidst busy lifestyles, the demand for resistant starch is expected to surge during the forecast period. Key markets for packaged food products such as the U.S., Japan, and European Union countries are anticipated to drive this demand, as per USDA data. The COVID-19 pandemic further accelerated the consumption of processed food products, with consumers preferring easy-to-store options with extended shelf lives.

During the pandemic, there was a notable shift towards convenience food items like pasta and noodles, bolstering industry growth. Reports from Germany's flour millers' association, VGMS, indicated disruptions in food supply and retail shelves due to consumer stockpiling, prompting producers to ramp up production to meet heightened demand for pasta and flour. Despite challenges, Italy's pasta production remained robust, with the food manufacturing sector operating at full capacity to ensure domestic and international food supply. This surge in demand from various application sectors positively influenced the market for resistant starch.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Source
    2. Market Snapshot, By Application
    3. Market Snapshot, By Product
    4. Market Snapshot, By Region
  4. Global Resistant Starch Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising Consumer Inclination Towards Healthy Food
        2. Growing Awareness of Gut Health
        3. Functional Food Applications
      2. Restraints
        1. Lack of Awareness in Developing Countries
        2. Regulatory Hurdles
        3. Taste and Texture
      3. Opportunities
        1. Innovation in Resistant Starch Products
        2. Expansion into Emerging Markets
        3. Rising health consciousness
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry

  5. Market Segmentation
    1. Global Resistant Starch Market, By Source, 2021 - 2031 (USD Million)
      1. Grains
      2. Vegetables
    2. Global Resistant Starch Market, By Application, 2021 - 2031 (USD Million)
      1. Dairy Products
      2. Bakery Products
      3. Sugar Confections
      4. Convenience Foods
    3. Global Resistant Starch Market, By Product, 2021 - 2031(USD Million)
      1. RS1
      2. RS2
      3. RS3
      4. RS4
      5. RS5
    4. Global Resistant Starch Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Ingredion Incorporated
      2. Cargill
      3. MGP ingredients
      4. Tate & Lyle
      5. Arcadia Biosciences
      6. Stawi Foods And Fruits Limited
  7. Analyst Views
  8. Future Outlook of the Market