• In May 2023, Janssen PNP and KitoZyme signed an exclusive collaboration to develop post‑harvest solutions for fresh produce, targeting enhanced natural preservation technologies.

• In January 2022, Syngenta Crop Protection launched the fungicide Archive, specifically engineered to combat post‑harvest diseases and improve shelf life of fruits and vegetables.

In this report, the Post-harvest Treatment Market has been segmented by Type, Crop, Origin, and Geography.

Post-harvest Treatment Market, Segmentation by Type

The Post-harvest Treatment Market has been segmented by Type into Coatings, Ethylene Blockers, Fungicides, Cleaners, Sanitizers and Sprout Inhibitors.

Coatings
Post-harvest coatings are applied to fruits and vegetables to reduce moisture loss and respiration rate, helping extend shelf life. These treatments are gaining traction due to their ability to maintain texture and appearance. Coatings account for nearly 25% of the market, driven by demand for freshness in international exports.

Ethylene Blockers
Ethylene blockers inhibit the action of ethylene gas, a natural ripening agent, thereby delaying over-ripening. Their adoption has grown in recent years, contributing to approximately 18% of the post-harvest treatment market. These blockers are vital for preserving produce during long-distance shipping.

Fungicides
Fungicides are used to protect harvested crops from fungal infections during storage and transportation. Representing about 22% of the market, their application is especially prevalent in tropical and humid regions. They play a crucial role in minimizing post-harvest decay and waste.

Cleaners
Cleaners remove dirt, debris, and pesticide residues from fresh produce, ensuring compliance with food safety standards. They make up roughly 12% of the market and are widely used in high-volume processing facilities. Their usage enhances the visual appeal and hygiene of produce.

Sanitizers
Sanitizers are essential in eliminating microbial contaminants from produce surfaces. They account for around 14% of market share, especially in ready-to-eat and minimally processed segments. Their role in ensuring food safety and extending product usability is significant.

Sprout Inhibitors
Sprout inhibitors prevent unwanted sprouting in root vegetables like potatoes and onions. They hold an estimated 9% share of the market and are crucial for maintaining product quality during prolonged storage. Demand is particularly strong in cold storage networks and export chains.

Post-harvest Treatment Market, Segmentation by Crop

The Post-harvest Treatment Market has been segmented by Crop into Fruits and Vegetables.

Fruits
Post-harvest treatments for fruits are essential to preserve freshness, color, and nutritional value during storage and transportation. Fruits contribute to nearly 58% of the crop-based segment, with high demand for coatings, ethylene blockers, and fungicides. These solutions are especially important for export-quality produce and climacteric fruits like bananas and apples.

Vegetables
Vegetables account for approximately 42% of the post-harvest crop segment, driven by growing emphasis on shelf-life extension and food safety. Treatments such as cleaners, sanitizers, and sprout inhibitors are commonly used for leafy greens, root crops, and onions. The focus is on minimizing microbial contamination and preserving visual quality.

Post-harvest Treatment Market, Segmentation by Origin

The Post-harvest Treatment Market has been segmented by Origin into Natural, and Synthetic.

Natural
Natural post-harvest treatments are derived from plant-based, microbial, or mineral sources, offering an eco-friendly alternative to chemical solutions. They account for nearly 46% of the market due to rising consumer demand for organic produce and clean-label solutions. These treatments are gaining popularity in fresh produce exports and organic farming systems.

Synthetic
Synthetic treatments dominate with approximately 54% share, owing to their cost-effectiveness, longer shelf life, and reliable performance. Common synthetic agents include chemical fungicides, ethylene inhibitors, and sanitizers used in large-scale operations. They are widely adopted in regions with intensive agriculture and export-driven supply chains.

Post-harvest Treatment Market, Segmentation by Geography

In this report, the Post-harvest Treatment Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Post-harvest Treatment Market Share (%), by Geographical Region

North America
North America holds a significant share of the post-harvest treatment market, driven by advanced cold chain infrastructure and stringent food safety regulations. The region contributes around 28% of the market, with strong adoption of sanitizers and ethylene blockers in both the U.S. and Canada.

Europe
Europe represents approximately 24% of the market, supported by growing demand for organic produce and compliance with sustainable farming practices. Countries like Germany, France, and the Netherlands emphasize the use of natural coatings and biodegradable treatments.

Asia Pacific
Asia Pacific dominates the market with an estimated 32% share, fueled by large-scale horticulture production in countries like China, India, and Australia. The region sees high usage of fungicides and cleaners to minimize post-harvest losses and meet export standards.

Middle East and Africa
Middle East and Africa account for about 8% of the market, with rising adoption of post-harvest technologies to improve food preservation in arid climates. There is increasing investment in infrastructure and the use of sprout inhibitors and sanitizers to reduce spoilage.

Latin America
Latin America contributes nearly 8% to the global market, driven by expanding fruit exports from countries like Brazil, Chile, and Mexico. The region shows strong demand for coatings and ethylene management solutions to enhance produce quality and shelf life.

This report provides an in depth analysis of various factors that impact the dynamics of Post-harvest Treatment Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Increasing demand for quality produce
• Advancements in preservation technologies
• Government support and policies

• Growth in food processing industry - The post-harvest treatment market is significantly propelled by the expanding food processing industry, which demands enhanced shelf life and quality preservation for perishable commodities. With a growing global population and shifting dietary preferences, the need for processed foods is on the rise. This growth creates increased demand for technologies that minimize food loss post-harvest.

  Emerging economies, especially in Asia-Pacific, are rapidly developing their food manufacturing capabilities, further strengthening the need for efficient post-harvest systems. These include techniques such as coating, cooling, packaging, and chemical treatments. Rising urbanization also fuels the requirement for long-distance transportation, making preservation technologies indispensable.

  Government policies supporting agro-processing and food export infrastructure further boost the market. Moreover, the adoption of automated systems and value-added processing reinforces the integration of post-harvest solutions in large-scale operations. As industries aim for supply chain efficiency, the demand for these technologies continues to climb.

  The synergy between food processing and post-harvest treatment is becoming increasingly critical. As food manufacturers strive for consistency in quality and extended market reach, the role of advanced post-harvest methods becomes a central element of the supply chain strategy.

Restraints

• Limited awareness among small-scale farmers
• High costs of advanced treatment technologies
• Regulatory complexities across different regions

• Lack of cold chain infrastructure in developing areas - One of the key challenges for the post-harvest treatment market lies in the insufficient cold chain infrastructure, particularly in developing regions. Cold chains are essential to preserve the quality of fruits, vegetables, and dairy during storage and transportation. Without them, spoilage rates significantly increase, impacting food safety and economic returns.

  Many low-income countries still struggle with reliable power supplies and refrigeration equipment, leading to high wastage. Even where post-harvest technologies are available, their effectiveness is reduced without integrated cold storage and transportation systems. This gap severely limits the reach of treatment solutions to rural and semi-urban areas.

  Another concern is the lack of skilled labor and awareness in using cold chain technologies effectively. While government and NGO-led projects are attempting to bridge the gap, the scale of infrastructure needed is substantial. High initial investments and limited public-private partnerships also slow down deployment in underdeveloped markets.

  As a result, a significant portion of the agricultural output in such regions never reaches the retail shelf in good condition. Unless infrastructure investments increase, the market potential for post-harvest solutions in developing regions will remain underutilized despite strong agricultural productivity.

Opportunities

• Technological innovations in treatments
• Development of eco-friendly solutions
• Collaborations and partnerships

• Increased investment in R&D - The post-harvest treatment market is witnessing a surge in research and development activities aimed at improving efficiency, safety, and cost-effectiveness. As food safety regulations become more stringent, manufacturers are compelled to innovate with advanced, residue-free preservation techniques to meet market expectations.

  Technological innovations include nano-coatings, controlled atmosphere packaging, and natural antimicrobials. These not only improve product shelf life but also align with growing consumer demand for clean-label and eco-friendly solutions. Furthermore, R&D is targeting energy-efficient systems to reduce operational costs for producers.

  Public and private sector initiatives are also funding studies that enhance the understanding of post-harvest biology, leading to new formulations and treatment combinations. Universities, research institutes, and agritech startups are contributing to the development of region-specific solutions tailored to local climatic and crop conditions.

  As the competition in the industry intensifies, companies that prioritize innovation are gaining a competitive edge. Enhanced R&D efforts ensure that the market keeps evolving and is able to tackle modern food supply chain challenges more effectively.

Key players in Post-harvest Treatment Market include:

• Decco
• JBT
• Pace International Llc
• Xeda International
• Agrofresh
• Syngenta
• Nufarm
• FMC Corporation
• Fomesa Fruitech
• Corteva Agriscience
• RPM International
• Citrosol
• Sensitech Inc
• Post-Harvest Solutions
• Janssen PMP
• Bayer
• BASF

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Market Share Analysis
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis