Global Post-harvest Treatment for Fruits and Vegetables Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In May 2023, Janssen PMP (Belgium) partnered with Kitozyme, LLC. (Belgium). This collaboration intends to investigate and develop cutting-edge technology from Kitozyme, LLC (Belgium) for post-harvest application on fresh fruit, utilizing Janssen PMP's knowledge and resources in this space.

• In January 2022, Syngenta Crop Protection AG (Switzerland) launched a new fungicide by the name Archive to control the diseases occurring during the post-harvest.

The global post-harvest treatment for fruits and vegetables market can be segmented based on treatment type, application, and technology. Treatment types include chemical treatments, such as fungicides and ethylene inhibitors, which prevent microbial growth and delay ripening, enhancing shelf life. Biological treatments involve the use of natural antagonists and beneficial microorganisms to control post-harvest diseases and pests, promoting organic and sustainable farming practices. Additionally, physical treatments like irradiation and heat treatments help in reducing pathogens and extending storage periods without affecting produce quality.

Applications of post-harvest treatments vary across different fruits and vegetables, addressing specific challenges in preservation and quality maintenance. Fruits such as apples, citrus fruits, and bananas often require treatments to control decay and maintain freshness during storage and transportation. Vegetables like tomatoes, leafy greens, and root vegetables benefit from treatments that inhibit sprouting and preserve nutritional content. The market's growth is driven by increasing demand for fresh produce, advancements in treatment technologies, and rising awareness about food safety and quality standards among consumers and regulatory bodies globally.

Technological advancements play a crucial role in shaping the market landscape, with innovations such as smart packaging and controlled atmosphere storage systems gaining prominence. These technologies ensure optimal conditions for fruits and vegetables, minimizing spoilage and maintaining nutritional integrity. As the global population grows and urbanization accelerates, the need for efficient post-harvest treatments that reduce food waste and meet sustainability goals continues to drive investment and innovation in this sector.

Global Post-harvest Treatment for Fruits and Vegetables Market Analysis

The Global Post-harvest Treatment for Fruits and Vegetables Market has been segmented by Product Type, Application and Geography.

Global Post-harvest Treatment for Fruits and Vegetables Market, Segmentation by Product Type

The Global Post-harvest Treatment for Fruits and Vegetables Market has been segmented by Product Type into Cleaners, Ethylene Blockers, Fungicides, Coatings, Sanitizers and Sprout Inhibitors.

The Global Post-harvest Treatment for Fruits and Vegetables Market is segmented by product type into cleaners, ethylene blockers, fungicides, coatings, sanitizers, and sprout inhibitors, each playing a critical role in maintaining the quality and extending the shelf life of agricultural produce. Cleaners are essential for removing dirt, residues, and contaminants from fruits and vegetables, ensuring they meet hygiene standards before storage or distribution. Ethylene blockers inhibit the ripening process by reducing ethylene levels, thereby delaying spoilage and extending the freshness of perishable items like bananas and tomatoes. Fungicides are crucial for preventing fungal infections that can lead to post-harvest decay, preserving the appearance and marketability of fruits such as citrus and apples.

Coatings provide a protective layer on the surface of fruits and vegetables, reducing moisture loss and physical damage during handling and storage. Sanitizers play a vital role in reducing microbial contamination on produce, enhancing food safety and meeting regulatory requirements. Sprout inhibitors are used primarily on root vegetables to prevent sprouting during storage, maintaining their quality and nutritional value. These diverse treatment options cater to specific needs across various fruits and vegetables, reflecting the market's emphasis on preserving freshness, minimizing waste, and ensuring consumer satisfaction with high-quality produce.

Global Post-harvest Treatment for Fruits and Vegetables Market, Segmentation by Application

The Global Post-harvest Treatment for Fruits and Vegetables Market has been segmented by Application into Vegetables and Fruits.

The Global Post-harvest Treatment for Fruits and Vegetables Market is segmented by application into vegetables and fruits, addressing unique challenges and requirements in each category. For vegetables, post-harvest treatments focus on preserving quality and extending shelf life during storage and transportation. Common treatments include sanitizers to reduce microbial contamination, coatings to minimize moisture loss and physical damage, and sprout inhibitors to prevent premature sprouting in root vegetables like potatoes and onions. These treatments help maintain the nutritional integrity and appearance of vegetables, ensuring they reach consumers in optimal condition.

In the case of fruits, post-harvest treatments are essential for controlling ripening, preventing decay, and enhancing overall freshness. Ethylene blockers play a crucial role in delaying the ripening process, particularly for fruits sensitive to ethylene gas such as bananas and tomatoes. Fungicides are used to protect fruits from fungal infections that can lead to spoilage, preserving their texture and taste. Coatings provide a protective layer that reduces moisture loss and physical damage during handling and transportation, maintaining the marketability of fruits like apples and citrus. With increasing global demand for fresh and safe food products, effective post-harvest treatments for both vegetables and fruits are pivotal in ensuring food safety, reducing wastage, and meeting stringent quality standards across the supply chain.

Global Post-harvest Treatment for Fruits and Vegetables Market, Segmentation by Geography

The Global Post-harvest Treatment for Fruits and Vegetables Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Post-harvest Treatment for Fruits and Vegetables Market Share (%), by Geographical Region, 2024

The Global Post-harvest Treatment for Fruits and Vegetables Market is segmented geographically into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, each region exhibiting distinct trends and dynamics in the adoption of post-harvest treatment technologies. North America and Europe lead the market due to stringent food safety regulations and high consumer demand for fresh produce. These regions prioritize advanced treatment methods such as ethylene blockers, coatings, and sanitizers to ensure the quality and safety of fruits and vegetables throughout the supply chain.

Asia Pacific is witnessing rapid growth driven by increasing agricultural production and expanding cold chain infrastructure. Countries like China and India are investing in post-harvest technologies to reduce food losses and meet rising consumer expectations for high-quality, nutritious food. In the Middle East and Africa, the market is developing as governments and stakeholders focus on improving food security and reducing post-harvest losses through effective treatment solutions. Latin America, known for its diverse agricultural output, is also adopting post-harvest treatments to enhance export competitiveness and meet international food safety standards. Overall, regional segmentation underscores the global effort to implement efficient post-harvest strategies that enhance food quality, extend shelf life, and ensure food safety across diverse markets and climates.

This report provides an in depth analysis of various factors that impact the dynamics of Global Post-harvest Treatment for Fruits and Vegetables Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Post-harvest Treatment for Fruits and Vegetables Market include:

• Nufarm
• Bayer AG
• BASF
• AgroFresh
• Citrosol
• Hazel Technologies, Inc.
• Lytone Enterprise, Inc.
• Shandong Aoweite Biotechnology Co.
• Fine Chemicals Inc.
• Apeel Sciences
• Janssen PMP
• COLIN CAMPBELL (CHEMICALS) PTY LTD
• Futureco Bioscience

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis