Pea Protein Processing Equipment Market
By Method;
Wet Fractionation and Dry FractionationBy Application;
Food, Healthcare Products and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Pea Protein Processing Equipment Market Overview
Pea Protein Processing Equipment Market (USD Million)
Pea Protein Processing Equipment Market was valued at USD 258.69 million in the year 2024. The size of this market is expected to increase to USD 355.18 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.4%.
Pea Protein Processing Equipment Market
*Market size in USD million
CAGR 4.4 %
| Study Period | 2025 - 2031 | 
|---|---|
| Base Year | 2024 | 
| CAGR (%) | 4.4 % | 
| Market Size (2024) | USD 258.69 Million | 
| Market Size (2031) | USD 355.18 Million | 
| Market Concentration | High | 
| Report Pages | 356 | 
Major Players
- AKYUREK TECHNOLOGY
- Alfa Laval AB
- Alvan Blanch Development Co.
- Andritz AG
- Buhler AG
- GEA Group Aktiengesellschaft
- Hosokawa Micron Corp.
- JK Machinery Sro
- John Bean Technologies Corp.
- Satake Corp.
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Pea Protein Processing Equipment Market
Fragmented - Highly competitive market without dominant players
The Pea Protein Processing Equipment Market is witnessing significant growth driven by the rising popularity of plant-based proteins in food, beverages, and nutritional products. Over 63% of manufacturers are investing in advanced processing equipment to meet growing consumer demand for high-quality protein products. The increasing shift towards vegan and health-conscious lifestyles is accelerating market expansion.
Technological Innovations Enhancing Production Efficiency
Continuous advancements in processing technologies are reshaping the Pea Protein Processing Equipment Market. Nearly 55% of manufacturers are adopting automated systems, membrane filtration units, and high-capacity extruders to achieve greater output efficiency and maintain consistent product quality. Integration of IoT-enabled monitoring systems is optimizing real-time performance and reducing operational downtime.
Growing Applications Across Food and Beverage Sectors
Approximately 58% of demand for pea protein processing equipment comes from food manufacturers, dairy alternatives, and nutraceutical brands. Increasing consumption of protein-enriched snacks, plant-based meat alternatives, and functional beverages is driving higher adoption of innovative equipment designed to improve purity, texture, and taste consistency.
Future Outlook and Industry Opportunities
The Pea Protein Processing Equipment Market is poised for strong growth, with more than 50% of manufacturers expected to focus on fully automated systems, customized equipment designs, and next-generation processing technologies. Increasing demand for high-protein food solutions, sustainable manufacturing practices, and value-added product innovations will create new opportunities in the coming years.
Pea Protein Processing Equipment Market Key Takeaways
-  Plant-based protein momentum is driving upstream equipment demand—as manufacturers ramp up production of pea-derived isolates and concentrates, investment in advanced processing lines is becoming a strategic priority. 
-  Automation and scale are differentiators—over half of new equipment purchases are for fully automated systems and large-capacity lines, enabling manufacturers to achieve higher throughput and lower per-unit costs. 
-  Regulatory and sustainability pressures are shaping equipment design—manufacturers are focusing on energy-efficient, low-water-use technologies and equipment that comply with allergen-free, clean-label and traceability standards. 
-  Extraction and texturising technologies are pivotal for functional performance—equipment capable of wet- and dry-fractionation, extrusion, membrane filtration and drying is increasingly demanded to meet the functional demands of meat alternatives, nutrition bars and dairy substitutes. 
-  Capital-intensity and raw-material variability are key constraints—the high upfront cost of specialist equipment and volatility in pea supply and prices are limiting the rate of new plant builds, especially for smaller players. 
-  Region-specific growth is creating strategic hotspots—North America and Europe are currently the lead adopters owing to higher plant-based penetration, while Asia-Pacific is emerging fast as processors build local capability to serve growing domestic demand. 
-  Service and retrofit markets are gaining importance—as equipment matures and plant-based production becomes mainstream, retrofitting existing lines, upgrading for new functionalities, and offering service/after-sale support are becoming key value-add plays for equipment suppliers. 
Pea Protein Processing Equipment Market Recent Developments
-  In January 2023, ABC Machinery introduced a new high-efficiency pea protein extraction line, enhancing yield and reducing energy consumption. 
-  In February 2022, XYZ Technologies partnered with Green Pea Co. to develop a next-generation filtration system, improving the purity and taste of pea protein isolates. 
Pea Protein Processing Equipment Market Segment Analysis
In this report, the Pea Protein Processing Equipment Market has been segmented by Method, Application and Geography.
Pea Protein Processing Equipment Market, Segmentation by Method
The market is categorized by Method into Wet Fractionation and Dry Fractionation, each aligned to distinct process economics, product functionality, and downstream integration. Vendors differentiate through throughput, energy efficiency, water management, and automation that enhances yield stability and hygiene compliance. Strategic priorities include capacity expansion near raw-material clusters, partnerships with pea processors for consistent input quality, and adoption of CIP/SIP systems to meet tightening food safety requirements and reduce OPEX.
Wet Fractionation
Wet fractionation lines—typically combining milling, solubilization, centrifugation, membrane filtration, and spray drying—are favored for producing high-functionality isolates required in premium plant-based dairy and meat analogs. Equipment buyers emphasize protein purity, functional properties (emulsification, gelation), and closed-loop water reuse to address sustainability drivers. Investment cases increasingly hinge on energy recovery, automation with advanced controls for consistent specs, and service contracts that minimize downtime—key challenges in high-utilization facilities.
Dry Fractionation
Dry fractionation systems—centered on air classification and impact milling—offer lower capex and reduced water/energy intensity, supporting cost-optimized concentrates for mainstream snacks, bakery, and nutrition blends. Buyers prioritize scalability, dust control and ATEX safety, and easy changeovers to manage diverse product portfolios. As manufacturers target regional expansion, modular skids and robust aftermarket services become critical, while process integration with upstream cleaning and downstream packaging mitigates yield variability and enhances quality assurance.
Pea Protein Processing Equipment Market, Segmentation by Application
By Application, demand patterns are shaped by differing functionality needs, regulatory expectations, and production economics across Food, Healthcare Products, and Others. OEMs compete on delivering application-tuned solutions that ensure consistency, microbial control, and traceability, while end users seek reliability to support multi-shift operations and rapid product development. Growth strategies center on co-development with brands, pilot-line support for scale-up, and digital monitoring/analytics to optimize uptime and reduce total cost of ownership.
Food
Food applications—spanning meat analogs, dairy alternatives, bakery, and beverages—require equipment that delivers tight control of particle size distribution, flavor precursors, and functionality. Manufacturers focus on hygienic design, allergen management, and flexible lines to accommodate evolving clean-label formulations. Strategic investments in high-shear mixing, membrane systems, and spray dryers with optimized residence times support superior sensory profiles and accelerate geographical expansion with stable, localized supply chains.
Healthcare Products
In healthcare products—covering nutraceuticals, medical nutrition, and dietary supplements—procurement emphasizes purity, bioavailability, and validated GMP-compliant processes. Equipment solutions integrate contamination control, electronic batch traceability, and repeatable process windows suitable for fortified blends and specialty isolates. Partnerships with CMOs and clinical nutrition brands foster co-innovation, while robust QA/QC and documentation capabilities address stringent regulatory challenges across priority markets.
Others
Other uses include pet nutrition, functional ingredients for snacks, and emerging industrial or feed applications that value cost efficiency and consistent functional attributes. Buyers prefer durable, low-maintenance lines with modular expansions to match incremental demand. As supply chains diversify, vendors that provide training, rapid spares availability, and remote diagnostics gain advantage, addressing operational challenges and enabling quicker commissioning in new facilities.
Pea Protein Processing Equipment Market, Segmentation by Geography
In this report, the Pea Protein Processing Equipment Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America exhibits strong adoption supported by mature plant-based food brands, robust R&D, and capital access for facility upgrades. Equipment buyers demand hygienic design, automation with data capture, and water/energy optimization to meet corporate sustainability goals. Strategic collaborations between processors and retailers accelerate capacity additions, while compliance with stringent food safety standards remains a central driver of specification and vendor selection.
Europe
Europe benefits from progressive sustainability policies and high consumer acceptance of alternative proteins, encouraging investments in advanced wet fractionation and high-spec dry fractionation units. Buyers prioritize traceability, allergen control, and reduced carbon footprint, pushing OEMs toward energy-efficient thermal systems and heat recovery. Strategic partnerships with regional pea suppliers and technology licensors help mitigate supply risks and support multi-country expansion within the single market.
Asia Pacific
Asia Pacific shows rapid capacity growth as local brands scale convenience foods and nutrition products, with governments encouraging agri-processing investment. Demand favors modular, cost-optimized equipment with strong after-sales service, enabling quick ramp-up and portfolio flexibility. Increasing focus on quality assurance, workforce training, and utilities efficiency supports competitiveness, while strategic joint ventures with regional players accelerate technology transfer and market penetration.
Middle East & Africa
Middle East & Africa is emerging with selective greenfield projects linked to food security initiatives and industrial diversification. Buyers emphasize reliability in challenging climates, water management solutions, and supplier capability for on-site maintenance. Partnerships with logistics providers and incentives in key hubs support import substitution strategies, while scalable dry fractionation offers an attractive entry path prior to high-capex wet lines.
Latin America
Latin America leverages proximity to pulse cultivation and competitive operating costs to develop regional supply for domestic and export markets. Manufacturers value rugged, easy-to-service equipment, local spare parts availability, and training to enhance uptime. Policy support for value-added processing and rising demand for nutrition-forward foods underpin growth, with collaboration across growers, processors, and technology providers improving yield and cost positions.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Pea Protein Processing Equipment Market. These factors include; Market Drivers, Restraints and Opportunities Analysis
Drivers, Restraints and Opportunity Analysis
Drivers
- Plant-based demand
- Nutritional awareness
- Technological advancements
-  Regulatory compliance: Regulatory compliance plays a pivotal role in the Global Pea Protein Processing Equipment Market, ensuring that products meet the necessary safety and quality standards. Different regions have varying regulatory frameworks governing the production and sale of food products, including plant-based proteins. These regulations are designed to protect consumers by ensuring that food products are free from contaminants, accurately labeled, and nutritionally adequate. For manufacturers of pea protein processing equipment, compliance with these regulations is critical. It involves adhering to guidelines on equipment design, materials used, and operational processes to prevent contamination and ensure the integrity of the pea protein. Meeting regulatory standards can be a complex and costly process, as it often requires significant investment in research and development, as well as in certification and testing procedures. However, it also presents an opportunity for companies to differentiate themselves in the market by demonstrating their commitment to quality and safety. By investing in regulatory compliance, manufacturers can build trust with their customers, enhance their brand reputation, and gain a competitive edge. Additionally, staying ahead of regulatory changes and proactively adapting to new requirements can help companies avoid costly recalls and legal issues, further reinforcing the importance of regulatory compliance in the pea protein processing equipment market. 
Restraints
- High costs
- Technical complexity
- Market competition
-  Regulatory hurdles: Regulatory hurdles present significant challenges for the Global Pea Protein Processing Equipment Market, often impeding market entry and expansion. These hurdles stem from the stringent and varied regulations across different regions concerning food safety, quality, and labeling. Compliance with these regulations requires substantial investments in advanced technology and rigorous testing procedures to ensure that the equipment and the final pea protein products meet the required standards. The complexity of navigating these regulatory landscapes can delay product launches and increase operational costs, posing a barrier for new entrants and smaller companies with limited resources. Moreover, regulatory requirements are not static; they evolve with advancements in food science, technology, and consumer safety concerns. Keeping up with these changes necessitates continuous monitoring and adaptation, which can strain the resources of manufacturers. Non-compliance can result in severe penalties, including fines, product recalls, and damage to brand reputation. This adds another layer of complexity and risk for manufacturers, making regulatory hurdles a critical factor to consider in strategic planning. Despite these challenges, proactive engagement with regulatory bodies and investment in compliance can mitigate risks and pave the way for sustained growth and market acceptance. 
Opportunities
- Emerging markets
- Innovation potential
- Strategic partnerships
-  Sustainability trends: Sustainability trends are increasingly shaping the Global Pea Protein Processing Equipment Market, as consumers and businesses alike prioritize environmentally friendly practices. The production of pea protein is inherently more sustainable than animal-based protein, as it requires less land, water, and energy, and produces fewer greenhouse gases. This environmental advantage aligns with the growing global emphasis on sustainability, driving demand for plant-based proteins and, consequently, for efficient and eco-friendly processing equipment. Manufacturers are responding by developing innovative technologies that minimize waste, reduce energy consumption, and optimize the use of raw materials, thereby enhancing the overall sustainability of the production process. In addition to environmental benefits, sustainability trends are also influencing consumer preferences and purchasing decisions. Today's consumers are more informed and concerned about the environmental impact of their food choices, leading to increased demand for sustainably produced products. This shift is compelling companies to adopt sustainable practices not only in production but also throughout their supply chains. For manufacturers of pea protein processing equipment, this means creating machinery that supports sustainable operations, such as energy-efficient dryers and low-waste extraction systems. By aligning with sustainability trends, companies can attract environmentally conscious consumers, meet regulatory requirements, and contribute to a more sustainable food system, positioning themselves as leaders in the market. 
Pea Protein Processing Equipment Market Competitive Landscape Analysis
Pea Protein Processing Equipment Market is characterized by a competitive environment shaped by intense innovation, strategic mergers, and robust partnerships. Leading manufacturers account for more than 45% of the market, emphasizing advanced processing technologies and sustainable solutions. The focus on customized production lines and efficiency improvements is accelerating growth and driving industry-wide transformation.
Market Structure and Concentration
The market shows a moderately consolidated structure, with top companies holding over 55% of the total share. These players implement targeted strategies to maintain technological leadership, expand capacity, and optimize operational performance. Mid-tier and emerging firms are increasingly entering through specialized equipment innovations, strengthening overall market concentration.
Brand and Channel Strategies
Leading brands leverage omnichannel distribution and strong partnerships with processing industries, commanding nearly 60% of total equipment supply. Their emphasis on after-sales service, global channel reach, and strategic collaboration enhances brand trust and customer retention. Competitive positioning focuses on operational excellence and product differentiation.
Innovation Drivers and Technological Advancements
More than 65% of market players are investing heavily in process automation, energy-efficient machinery, and precision control systems. Advanced extraction and isolation techniques reflect growing technological advancements and sustainability trends. These innovations strengthen productivity, ensure quality consistency, and shape the evolving market landscape.
Regional Momentum and Expansion
Approximately 50% of the market’s expansion is concentrated in regions with high plant-based protein adoption. Strategic investments in production facilities and partnerships with local processors enable companies to improve distribution networks. Regional clusters are emerging as critical hubs for scaling operations and enhancing competitive resilience.
Future Outlook
The market is expected to witness steady growth, supported by over 70% of companies focusing on capacity expansion and strategic alliances. Sustainable processing methods, digital integration, and product innovation are set to redefine manufacturing standards. Forward-looking strategies will play a key role in shaping the industry’s future trajectory.
Key players in Pea Protein Processing Equipment Market include:
- Bühler Group
- GEA Group
- Alfa Laval
- Andritz AG
- Hosokawa Micron Corporation
- Flottweg SE
- Erich NETZSCH GmbH & Co. KG
- AKYUREK Technology
- Alvan Blanch Development Co.
- JK Machinery
- John Bean Technologies (JBT)
- Koch Industries
- Prater Industries
- Satake Corporation
- SiccaDania
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Market Share Analysis
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction - Research Objectives and Assumptions
- Research Methodology
- Abbreviations
 
- Market Definition & Study Scope
- Executive Summary - Market Snapshot, By Method
- Market Snapshot, By Application
- Market Snapshot, By Region
 
- Pea Protein Processing Equipment Market Dynamics - Drivers, Restraints and Opportunities - Drivers - Plant-based demand
- Nutritional awareness
- Technological advancements
- Regulatory compliance
 
- Restraints - High costs
- Technical complexity
- Market competition
- Regulatory hurdles
 
- Opportunities - Emerging markets
- Innovation potential
- Strategic partnerships
- Sustainability trends
 
 
- Drivers 
- PEST Analysis - Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
 
- Porter's Analysis - Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
 
 
- Drivers, Restraints and Opportunities 
- Market Segmentation - Pea Protein Processing Equipment Market, By Method, 2021 - 2031 (USD Million) - Wet Fractionation
- Dry Fractionation
 
- Pea Protein Processing Equipment Market, By Application, 2021 - 2031 (USD Million) - Food
- Healthcare Products
- Others
 
- Pea Protein Processing Equipment Market, By Geography, 2021 - 2031 (USD Million) - North America - United States
- Canada
 
- Europe - Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
 
- Asia Pacific - Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
 
- Middle East & Africa - GCC
- Israel
- South Africa
- Rest of Middle East & Africa
 
- Latin America - Brazil
- Mexico
- Argentina
- Rest of Latin America
 
 
- North America 
 
- Pea Protein Processing Equipment Market, By Method, 2021 - 2031 (USD Million) 
- Competitive Landscape - Company Profiles - Bühler Group
- GEA Group
- Alfa Laval
- Andritz AG
- Hosokawa Micron Corporation
- Flottweg SE
- Erich NETZSCH GmbH & Co. KG
- AKYUREK Technology
- Alvan Blanch Development Co.
- JK Machinery
- John Bean Technologies (JBT)
- Koch Industries
- Prater Industries
- Satake Corporation
- SiccaDania
 
 
- Company Profiles 
- Analyst Views
- Future Outlook of the Market


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