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Add to CartPea Flour Market
By Type;
Green Pea Flour, Yellow Pea Flour, Maple Pea Flour and Marrowfat Pea FlourBy Application;
Food & Beverages, Nutritional Supplements, Animal Feed and OthersBy Distribution Channel;
Online Retail, E-Commerce Websites, Company-Specific Websites, Offline Retail, Supermarkets & Hypermarkets, Specialty Stores and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031)Pea Flour Market Overview
Pea Flour Market (USD Million)
Pea Flour Market was valued at USD 701.06 million in the year 2024. The size of this market is expected to increase to USD 1,082.29 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.4%.
Pea Flour Market
*Market size in USD million
CAGR 6.4 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 6.4 % |
| Market Size (2024) | USD 701.06 Million |
| Market Size (2031) | USD 1,082.29 Million |
| Market Concentration | Medium |
| Report Pages | 352 |
Major Players
- AGT Food and Ingredients
- Bobs Red Mill Natural Foods
- Batory Foods
- Limagrain Holding Group
- Hodmedod's British Pulses & Grains
- Avena Foods
- Limited
- Vestkorn
- Diefenbaker Spice & Pulse
- Mirfak Pty Ltd
- SURESHCHAND RAMESHCHAND
- Novofarina
- Barry Farm Foods
- Cates Grains & Seed, Spice Mecca
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Pea Flour Market
Fragmented - Highly competitive market without dominant players
The Pea Flour Market is witnessing significant growth driven by the increasing preference for plant-based proteins and nutrient-dense ingredients. Over 62% of manufacturers are incorporating pea flour into bakery products, snacks, and functional foods due to its high protein content, gluten-free properties, and digestive benefits. The growing trend of vegan diets and clean-label consumption is further boosting market expansion.
Technological Advancements Enhancing Product Quality
Continuous innovations in processing technologies are reshaping the Pea Flour Market. Nearly 55% of manufacturers are adopting advanced milling systems, ultra-fine grinding techniques, and AI-driven quality monitoring to improve texture, nutritional consistency, and product purity. These advancements are enabling the development of premium-grade pea flour suitable for diverse food and beverage applications.
Growing Applications Across Food and Nutraceutical Segments
Approximately 59% of demand for pea flour originates from snack manufacturing, nutraceuticals, and dietary supplements. Increasing consumer preference for high-protein alternatives, gluten-free formulations, and functional food products is encouraging manufacturers to integrate pea-based flour into innovative recipes to cater to health-conscious consumers.
Future Outlook and Industry Opportunities
The Pea Flour Market is poised for robust growth, with more than 50% of manufacturers expected to focus on innovative formulations, fortified nutritional products, and next-generation clean-label solutions. Rising investments in research and development and growing demand for functional food ingredients will create significant opportunities, shaping the future of the plant-based ingredients market.
Pea Flour Market Recent Developments
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In 2023, Roquette Frères announced the expansion of its pea processing facility in Canada, aimed at increasing pea flour production capacity to meet growing market demand.
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Axiom Foods introduced a new range of organic pea flour products in 2022, targeting the health-conscious consumer segment with certified organic ingredients and enhanced nutritional profiles.
Segment Analysis
The global pea flour market is segmented by category into organic and inorganic pea flour, each targeting different consumer needs and market demands. Organic pea flour is derived from peas grown without the use of synthetic pesticides or fertilizers, and it is gaining popularity due to the increasing demand for clean-label and sustainable products. As consumers become more health-conscious and environmentally aware, the organic segment is seeing substantial growth, especially in premium food products and nutraceuticals. Organic pea flour is commonly used in plant-based foods, gluten-free products, and health supplements, capitalizing on the growing trend of natural, organic, and non-GMO foods. On the other hand, inorganic pea flour, produced from conventionally farmed peas, remains more affordable and is widely used by food manufacturers seeking to reduce production costs. Despite the price difference, inorganic pea flour still offers substantial nutritional benefits, such as high protein and fiber content, and is commonly used in mass-produced food items, snacks, and animal feed.
The market is further segmented by pea type into green peas and yellow peas, each offering distinct characteristics and applications. Green pea flour is typically associated with a slightly sweeter flavor and is favored for use in food products like soups, snacks, and baked goods. Its higher nutrient density and appealing taste make it a popular choice in the food and beverage industry, especially for premium, plant-based items. Yellow pea flour, on the other hand, is known for its mild flavor and is often used in larger-scale food production. It is commonly found in applications such as meat alternatives, protein powders, and snack foods, where its neutral taste allows for easy incorporation into various formulations. Both green and yellow pea flour are rich in proteins and fiber, making them essential ingredients in plant-based diets, but the choice between the two often depends on flavor preferences, cost considerations, and specific product formulations.
In terms of application, the pea flour market caters to several industries, including food & beverages, animal feed, and household/retail. The food & beverages segment is the largest, driven by the growing demand for plant-based, gluten-free, and high-protein products. Pea flour is widely used in the production of meat alternatives, bakery products, breakfast cereals, and snacks, where it enhances texture and nutritional value. The animal feed segment is also significant, as pea flour is a cost-effective, high-protein ingredient used in livestock and poultry feed. Additionally, pea flour is gaining traction in household and retail applications, where consumers are increasingly looking for healthy, plant-based alternatives for cooking, baking, and meal preparation. The diverse applications of pea flour in both food and non-food sectors highlight its versatility and growing importance in the global market. As consumer preferences continue to evolve towards healthier, more sustainable food options, the demand for both organic and inorganic pea flour is expected to rise, driving continued growth in this segment.
Global Pea Flour Segment Analysis
In this report, the Global Pea Flour Market has been segmented by Category, Peas Type, Application and Geography.
Global Pea Flour Market, Segmentation by Category
The Global Pea Flour Market has been segmented by Category into Organic and Inorganic.
The global pea flour market is segmented by category into organic and inorganic pea flour, each addressing different consumer preferences and market trends. Organic pea flour is produced from peas that are cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This segment is gaining traction as consumers become more conscious of the environmental and health impacts of food production. Organic pea flour is often favored for its clean-label appeal, especially among health-conscious consumers who prioritize sustainability and ethical sourcing. It is commonly used in products aimed at the growing organic food market, which includes items like gluten-free baked goods, plant-based snacks, and natural protein powders.
In contrast, inorganic pea flour is derived from peas grown using conventional farming practices, which may involve the use of chemical fertilizers and pesticides. While it is typically less expensive than organic pea flour, inorganic pea flour still offers many of the nutritional benefits that make pea flour a desirable ingredient, such as its high protein content and fiber. This segment remains dominant in the market due to the affordability and wide availability of inorganic peas, making it a go-to choice for food manufacturers who are looking to reduce costs while maintaining product quality. Inorganic pea flour is often used in mass-produced food items like processed snacks, ready-to-eat meals, and animal feed.
The segmentation between organic and inorganic pea flour reflects broader trends in the food industry. The organic segment is seeing strong growth driven by rising consumer demand for organic and natural products, as well as increasing awareness of the environmental benefits of organic farming practices. Meanwhile, the inorganic segment continues to cater to price-sensitive consumers and mass-market food producers who seek cost-effective solutions without compromising on nutritional content. As the global pea flour market expands, the balance between these two categories will likely evolve, with organic pea flour gaining more market share as sustainability and health trends continue to influence consumer purchasing decisions.
Global Pea Flour Market, Segmentation by Peas Type
The Global Pea Flour Market has been segmented by Peas Type into Green Peas and Yellow Peas.
Green peas are a significant segment in the Global Pea Flour Market, valued for their mild flavor and nutritional profile. Pea flour derived from green peas is known for its vibrant green color and versatility in culinary applications. It is widely used in the food industry for making soups, sauces, dips, and baked goods due to its smooth texture and ability to blend well with other ingredients. Green pea flour is favored by consumers seeking plant-based protein sources and gluten-free alternatives in their diet. The increasing adoption of green pea flour in vegetarian and vegan food products contributes to its growing market share globally.
Yellow peas represent another essential segment in the Global Pea Flour Market, characterized by their slightly sweet flavor and high protein content. Pea flour derived from yellow peas is recognized for its pale yellow color and robust nutritional benefits, including essential amino acids and dietary fiber. It finds extensive application in food processing, particularly in the production of pasta, snacks, and breakfast cereals. Yellow pea flour is preferred for its functional properties, such as binding and thickening capabilities, which enhance the texture and nutritional value of food products. The versatility and sustainable cultivation of yellow peas further bolster their market presence, catering to the growing demand for plant-based protein alternatives and gluten-free ingredients worldwide.
The segmentation of the Global Pea Flour Market by peas type into Green Peas and Yellow Peas underscores the diversity of applications and nutritional benefits offered by each variant. As consumer awareness regarding health and sustainability continues to rise, both green and yellow pea flour are poised for continued growth and innovation in the food and beverage industry globally.
Global Pea Flour Market, Segmentation by Application
The Global Pea Flour Market has been segmented by Application into Food & Beverages, Animal Feed and Household/Retail.
The Food & Beverages segment holds the largest share of the Global Pea Flour Market, driven by the rising demand for healthy and nutritious food options. Pea flour is extensively used in bakery products, snacks, pasta, and dairy alternatives, aligning with the trend towards gluten-free, vegan, and plant-based diets. Its high protein content, fiber, and essential vitamins make it an ideal ingredient for enhancing the nutritional profile of various food products. Innovations in food product formulations, such as pea flour-based bread, cakes, and protein bars, are gaining popularity among health-conscious consumers, further propelling market growth in this segment.
The Animal Feed segment is experiencing significant growth, driven by the increasing demand for sustainable and high-quality animal nutrition. Pea flour is valued in animal feed formulations for its rich protein content, amino acid profile, and digestibility, making it an excellent alternative to conventional feed ingredients. It is used in pet food, poultry, swine, and aquaculture feeds, enhancing the nutritional value and health benefits for livestock and pets. The shift towards sustainable farming practices and the need to reduce antibiotic use in animal husbandry are boosting the adoption of pea flour in animal feed, promoting overall livestock health and productivity.
The Household/Retail segment is expanding with the growing consumer interest in cooking and baking at home, spurred by trends in health and wellness. Pea flour is becoming a popular choice among consumers for its versatility in recipes, ranging from pancakes and muffins to gluten-free bread and cookies. The convenience of readily available pea flour in retail outlets and online stores is driving its consumption for everyday cooking and baking needs. Moreover, the increasing number of health-focused consumers seeking gluten-free, protein-rich, and non-GMO ingredients is fueling the demand for pea flour in household and retail markets, further enhancing its market presence.
Global Pea Flour Market, Segmentation by Geography
In this report, the Global Pea Flour Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Pea Flour Market Share (%), by Geographical Region, 2024
North America holds a significant share in the global pea flour market, driven by robust consumer demand for gluten-free and plant-based protein products. The region's well-established food processing industry and increasing adoption of pea flour in various food applications contribute to market growth. Consumer preferences for healthier dietary choices and regulatory support for clean-label ingredients further bolster market expansion. The presence of key players focusing on product innovation and expanding distribution networks enhances market competitiveness in North America.
Europe is a prominent market for pea flour, characterized by stringent food safety regulations and a strong inclination towards sustainable and organic food products. Growing consumer awareness regarding the nutritional benefits of pea-based ingredients fuels market growth across the region. Pea flour finds extensive application in bakery products, snacks, and pet foods, catering to diverse dietary preferences and allergen-free trends. The region's emphasis on reducing carbon footprint and promoting sustainable agriculture supports the production and consumption of pea flour as a viable alternative protein source.
The Asia Pacific region exhibits significant potential for the growth of the pea flour market, driven by increasing health consciousness and dietary shifts towards plant-based proteins. Rapid urbanization, changing consumer lifestyles, and rising disposable incomes contribute to the expanding market opportunities for pea flour in countries like China, India, and Japan. The food and beverage industry in Asia Pacific is witnessing a surge in demand for natural and functional ingredients, propelling the adoption of pea flour in diverse culinary applications. Strategic investments by market players in product development and marketing initiatives further stimulate market expansion across the region.
In the Middle East & Africa and Latin America regions, the pea flour market is gradually gaining traction, driven by evolving dietary patterns and growing awareness regarding gluten-free and allergen-friendly food options. The market growth is supported by increasing consumer expenditure on health and wellness products, coupled with advancements in food processing technologies. Government initiatives promoting sustainable agriculture and food security contribute to the regional production and consumption of pea flour. Market players are exploring opportunities to expand their footprint in these regions through partnerships, distribution agreements, and product diversification strategies.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Pea Flour Market. These factors include; Market Drivers, Restraints and Opportunities Analysis
Drivers, Restraints and Opportunity Analysis
Drivers
- Health consciousness.
- Rising vegan population.
- Gluten-free diet trends.
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Increasing applications: Pea flour has witnessed expanding applications across various industries, driven by its nutritional benefits and versatile properties. In the food and beverage sector, pea flour is increasingly used as a gluten-free alternative in baked goods such as bread, cakes, and cookies. Its high protein content makes it attractive for incorporating into snacks, pasta, and breakfast cereals, catering to the growing demand for plant-based protein sources among health-conscious consumers.
Beyond food, pea flour finds application in the pharmaceutical industry for its potential in developing protein supplements and pharmaceutical formulations. Its hypoallergenic nature makes it suitable for use in nutritional supplements aimed at individuals with dietary restrictions or allergies. Moreover, pea flour's functional properties, including its binding and thickening abilities, enhance its utility in food processing and culinary applications, thereby expanding its market scope.
Restraints
- Price volatility.
- Limited consumer awareness.
- Supply chain constraints.
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Regulatory challenges: Despite its promising growth trajectory, the global pea flour market faces regulatory challenges that could impact its market dynamics and expansion. Regulatory frameworks vary across regions concerning food safety, labeling requirements, and allergen declarations, posing compliance challenges for manufacturers and distributors. Different jurisdictions may have distinct definitions and standards for gluten-free products and protein content claims, necessitating meticulous compliance to ensure market access and consumer trust.
Moreover, regulatory scrutiny on genetically modified organisms (GMOs) and pesticide residues in agricultural products adds complexity to sourcing raw materials for pea flour production. Compliance with organic certification standards further adds to operational costs and administrative burdens for market players aiming to cater to organic and health-conscious consumer segments.
Opportunities
- Expansion in food industry.
- Emerging markets growth.
- Product innovation.
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Technological advancements: Technological advancements play a pivotal role in enhancing the efficiency, quality, and sustainability of pea flour production. Innovations in processing technologies, such as advanced milling techniques and precision separation methods, contribute to improving the yield and nutritional retention of pea flour. These advancements enable manufacturers to produce pea flour with customized particle sizes and functional properties tailored to specific application requirements in the food, pharmaceutical, and animal feed sectors.
Furthermore, developments in sustainable farming practices and agronomic research enhance the productivity and resilience of pea crops, supporting a reliable supply chain for pea flour production. Adoption of digital technologies and automation in manufacturing processes enhances operational efficiency and product consistency, meeting stringent quality standards and regulatory requirements.
Pea Flour Market Competitive Landscape Analysis
Pea Flour Market presents a competitive landscape shaped by plant-based ingredient innovation, protein enrichment strategies, and strategic partnerships among food processors, ingredient manufacturers, and nutrition brands. Leading players hold nearly 65% of total market share, focusing on gluten-free formulations, fiber-rich blends, and sustainable sourcing. Expanding collaboration with bakery, snack, and meat alternative producers continues to drive growth in global pea-based product development.
Market Structure and Concentration
The market demonstrates moderate fragmentation, with top producers contributing approximately 60% of total revenue. Companies employ strategies centered on protein extraction efficiency, texture optimization, and clean-label ingredient innovation. Ongoing collaboration with agricultural cooperatives and food research institutes supports technological advancements in milling, fermentation, and functional flour modification.
Brand and Channel Strategies
Manufacturers are enhancing brand positioning through specialized distribution channels and partnerships with food manufacturers and health-focused retailers. Nearly 55% of market participants maintain partnerships with bakery, pasta, and snack producers to promote functional ingredient adoption. These strategies strengthen brand identity, expand retail presence, and drive consumer engagement in high-protein and allergen-free food categories.
Innovation Drivers and Technological Advancements
Approximately 70% of R&D efforts focus on technological advancements in flour processing, nutritional fortification, and taste enhancement. Continuous innovation improves solubility, color stability, and flavor masking properties. Strategic collaboration with food technologists and plant protein developers drives growth in sustainable, functional pea flour applications for bakery, beverages, and convenience foods.
Regional Momentum and Expansion
Europe leads with over 45% of total market share, supported by innovation in plant-based diets and regulatory support for clean-label foods. North America contributes nearly 25%, emphasizing partnerships in protein fortification and gluten-free food production. The Asia-Pacific region holds about 20%, witnessing rapid expansion in functional food consumption and plant protein ingredient manufacturing.
Future Outlook
The Pea Flour Market is expected to witness robust growth through nutritional strategies and sustainable production innovation. Around 35% of future partnerships and mergers will focus on food-grade pea processing, hybrid protein systems, and eco-efficient production technologies. Continued technological advancements will redefine nutrition, versatility, and sustainability across global functional ingredient and plant-based food markets.
Key players in Pea Flour Market include:
- Ingredion
- Grain Millers
- AGT Food and Ingredients
- Golden Grain Mills
- A & B Ingredients
- Midlands Holdings
- Barry Farm Foods
- Murlidhar Industries
- r.c.marketing
- Informa Markets
- Avena Foods
- Bob’s Red Mill
- VESTKORN
- Jack Berry
- George F. Brocke & Sons
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Market Share Analysis
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Application
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Pea Flour Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Health consciousness.
- Rising vegan population.
- Gluten-free diet trends.
- Increasing applications.
- Restraints
- Price volatility.
- Limited consumer awareness.
- Supply chain constraints.
- Regulatory challenges.
- Opportunities
- Expansion in food industry.
- Emerging markets growth.
- Product innovation.
- Technological advancements.
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Pea Flour Market, By Type, 2021 - 2031 (USD Million)
- Green Pea Flour
- Yellow Pea Flour
- Maple Pea Flour
- Marrowfat Pea Flour
- Pea Flour Market, By Application, 2021 - 2031 (USD Million)
- Food & Beverages
- Nutritional Supplements
- Animal Feed
- Others
- Pea Flour Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Online Retail
- E-Commerce Websites
- Company-Specific Websites
- Offline Retail
- Supermarkets & Hypermarkets
- Specialty Stores
- Others
- Pea Flour Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Pea Flour Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Ingredion
- Grain Millers
- AGT Food and Ingredients
- Golden Grain Mills
- A & B Ingredients
- Midlands Holdings
- Barry Farm Foods
- Murlidhar Industries
- r.c.marketing
- Informa Markets
- Avena Foods
- Bob’s Red Mill
- VESTKORN
- Jack Berry
- George F. Brocke & Sons
- Company Profiles
- Analyst Views
- Future Outlook of the Market