Global Organic Meat Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Poultry, Beef, Pork, and Other Organic Meat.By Distribution Channel;
Hypermarkets & Supermarkets, Specialty Stores, Online Retailing, and Retail & Departmental Stores.By Application;
Food Services and Retail.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Organic Meat Market (USD Million), 2021 - 2031
In the year 2024, the Global Organic Meat Market was valued at USD 19,233.41 million. The size of this market is expected to increase to USD 31,087.28 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 7.1%.
The global organic meat market has witnessed significant growth in recent years, driven by increasing consumer awareness and demand for organic and sustainably produced food products. Organic meat refers to meat derived from livestock raised under organic farming practices, which prohibit the use of synthetic chemicals, antibiotics, growth hormones, and genetically modified organisms (GMOs). This market encompasses a wide range of meat types, including beef, pork, poultry, and lamb, that meet stringent organic standards set by various certification bodies worldwide.
Consumer preferences for organic meat are primarily influenced by concerns over food safety, animal welfare, and environmental sustainability. Organic farming practices promote the use of natural fertilizers, crop rotation, and animal welfare standards that contribute to healthier ecosystems and animal well-being. As a result, organic meat products are perceived as healthier alternatives to conventional meat, containing higher levels of beneficial nutrients and lower levels of potentially harmful residues.
Geographically, North America and Europe dominate the global organic meat market, owing to well-established regulatory frameworks, strong consumer demand for organic products, and supportive retail infrastructure. However, regions like Asia-Pacific and Latin America are also experiencing rapid growth, driven by increasing disposable incomes, changing dietary preferences, and growing awareness of health and environmental issues.
Key players in the global organic meat market include organic farms, processors, retailers, and certification bodies that ensure compliance with organic standards. Market expansion is further facilitated by strategic initiatives such as product diversification, marketing campaigns emphasizing sustainability and health benefits, and collaborations across the organic supply chain. As consumer awareness continues to rise and regulatory support strengthens, the organic meat market is poised for sustained growth in the coming years.
Global Organic Meat Market Recent Developments
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Farmer Focus announced the launch of its new organic ground chicken product in June 2023. The product is made from premium cuts of chicken leg.
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Applegate Farms LLC, a leading supplier of organic meat products launched its organic pepperoni in two variants pork and turkey in June 2024. The company also collaborated with Coyote Outdoor Living and Bob’s Red Mill for a pizza giveaway with the launch of these products.
Segment Analysis
The global organic meat market is segmented by type, distribution channel, and application, with each factor playing a pivotal role in its growth trajectory. By type, the market includes poultry, beef, pork, and other organic meats. Poultry dominates the market due to its widespread consumption and preference for lean, organic options. Organic beef follows closely, as it appeals to consumers seeking higher-quality meat with fewer hormones and antibiotics. Organic pork and other niche meats, such as lamb and game, contribute to the market but represent smaller shares due to specific consumer preferences. The growing awareness around the health benefits of organic meat and concerns over food safety have led to an increased demand for all types of organic meat, particularly in health-conscious regions.
In terms of distribution channels, the organic meat market is served through hypermarkets and supermarkets, specialty stores, online retailing, and retail & departmental stores. Hypermarkets and supermarkets are the dominant channels, offering a wide range of organic meat products under one roof, making it convenient for consumers to access organic options alongside conventional meat. Specialty stores, focusing exclusively on organic and health-conscious products, cater to a more targeted consumer base that prioritizes high-quality, sustainably sourced meats. Online retailing is gaining traction, providing consumers with the convenience of home delivery, greater product variety, and the ability to shop for premium organic meats that may not be available locally. Retail & departmental stores also serve a significant portion of the market, providing organic meat options to a broader consumer base.
The application of organic meat is primarily divided into food services and retail. The food service sector, including restaurants, catering services, and institutional kitchens, represents a substantial portion of demand, as establishments increasingly cater to the growing trend of health-conscious dining and sustainable food sourcing. Organic meat in food services is often marketed as a premium offering to attract health-conscious customers. The retail segment, which includes supermarkets, specialty stores, and online platforms, is driven by direct consumer purchases for home consumption. As more consumers adopt organic diets and seek to reduce their exposure to chemicals and antibiotics, the retail market for organic meat continues to grow. Both sectors are poised for continued growth as demand for organic, responsibly sourced meat products rises globally.
Global Organic Meat Segment Analysis
In this report, the Global Organic Meat Market has been segmented by Type, Distribution Channel and Geography.
Global Organic Meat Market, Segmentation by Type
The Global Organic Meat Market has been segmented by Type into Poultry, Beef, Pork and Other Organic Meat.
The segmentation of the organic meat market by type into poultry, beef, pork, and other organic meats reflects the diversity of consumer preferences and nutritional choices within the organic food sector. Poultry, which includes organic chicken and turkey, is a prominent segment driven by health-conscious consumers seeking lean protein sources free from antibiotics and hormones. The growing popularity of poultry in organic diets is also influenced by its versatility in culinary applications and perceived health benefits compared to conventional poultry products.
Beef, another significant segment, attracts consumers looking for premium quality meat raised on organic farms that prioritize animal welfare and environmental sustainability. Organic beef is typically free from synthetic pesticides and genetically modified organisms (GMOs), appealing to consumers concerned about both personal health and ethical food production practices. Similarly, organic pork, including cuts like bacon and sausage, is gaining traction for its natural flavor, tenderness, and assurances of humane animal treatment.The category of "other organic meats" encompasses a variety of options such as lamb, veal, and specialty cuts from organically raised animals. These meats cater to niche markets and specific dietary preferences, offering alternatives to conventional meat products with enhanced nutritional profiles and reduced environmental impact. As consumer awareness of organic farming practices continues to grow and regulatory standards for organic certification strengthen globally, each segment within the organic meat market is poised to expand, meeting diverse consumer demands for sustainable, high-quality protein sources.
Global Organic Meat Market, Segmentation by Distribution Channel
The Global Organic Meat Market has been segmented by Distribution Channel into Hypermarkets & Supermarkets, Speciality Stores, Online Retailing and Retail & Departmental Stores.
The segmentation of the organic meat market by distribution channels into hypermarkets & supermarkets, specialty stores, online retailing, and retail & departmental stores reflects a diverse and dynamic landscape catering to various consumer preferences and shopping behaviors. Hypermarkets and supermarkets dominate this market segment due to their extensive reach, large product offerings, and convenience for consumers seeking organic meat alongside other grocery items. These outlets often partner with certified organic producers to ensure a steady supply of high-quality organic meats, meeting the growing demand driven by health-conscious consumers.
Specialty stores play a crucial role in catering to niche markets, offering curated selections of organic meats that appeal to discerning consumers focused on specific certifications or premium cuts. These stores emphasize quality, sustainability, and traceability, often forging direct relationships with organic farmers and producers to maintain product integrity. On the other hand, online retailing is experiencing rapid growth, facilitated by technological advancements and increasing consumer preference for convenience. Online platforms provide access to a wider range of organic meat products, enabling consumers to shop from home and access products that may not be available locally.Retail & departmental stores also contribute significantly to the organic meat market by offering a combination of convenience and varied product selections. They often integrate organic meats into their broader food offerings, attracting a diverse customer base seeking healthier and environmentally responsible food choices. As consumer awareness continues to expand and regulatory frameworks support organic certifications, these distribution channels are expected to play integral roles in driving the sustained growth of the global organic meat market in the coming years.
Global Organic Meat Market, Segmentation by Application
The Global Organic Meat Market has been segmented by Application into Food Services and Retail.
The global organic meat market, when segmented by application, is primarily divided into food services and retail. The food services sector plays a significant role, particularly as restaurants, catering services, and institutional food providers increasingly incorporate organic meat into their offerings. With growing consumer awareness of health and sustainability issues, food service establishments are responding to demand for organic, hormone-free, and antibiotic-free meat options. This trend is particularly prominent in high-end restaurants and health-focused eateries that market their menus as offering premium, sustainable ingredients. The shift towards organic meat in the food services industry is fueled by consumer preferences for cleaner, healthier food choices and the willingness to pay a premium for organic offerings.
In contrast, the retail sector represents a substantial portion of the global organic meat market, driven by consumer demand for organic products in supermarkets, specialty stores, and online platforms. Retail consumers increasingly prioritize organic options due to concerns about health, environmental impact, and food safety. Organic meat is often marketed as a healthier alternative to conventional meat, with claims of being free from pesticides, hormones, and antibiotics. Supermarkets and hypermarkets offer organic meat as part of a broader product range, while specialty stores focus on catering to the growing consumer segment that values organic and ethically sourced products. Online retailing has become a key channel, offering consumers greater convenience and access to niche organic meat products that may not be available in local stores.
The retail segment is expected to continue its robust growth as more consumers adopt organic diets and become more conscious of the environmental and health benefits of organic meats. Both food services and retail applications are poised for expansion, with the growing popularity of organic meat products in everyday consumer purchases as well as in the food service industry. As consumers increasingly look for transparency in sourcing and production, both sectors will likely continue to adapt by offering more organic meat options to meet evolving demands. This shift reflects the broader global trend toward healthier, sustainable, and ethical food choices.
Global Organic Meat Market, Segmentation by Geography
In this report, the Global Organic Meat Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Organic Meat Market Share (%), by Geographical Region, 2024
North America's dominance in the global organic meat market, with the United States leading in revenue contribution, reflects a robust consumer demand for high-quality, sustainably produced meat products. The Organic Trade Association's data underscores this trend, highlighting significant growth in retail sales of organic meat, poultry, and fish, surpassing the billion-dollar mark with a notable 17.2% increase in 2019 alone. This surge is driven by increasing consumer awareness and preferences for meat products free from growth hormones and antibiotics, aligning with health and environmental concerns.
In the United States, despite organic beef commanding a premium price of approximately 67% over conventional beef, rising per capita incomes have spurred consumer inclination towards organic options. This shift is indicative of a broader trend towards healthier eating habits and a willingness to invest in food products perceived to offer superior quality and sustainability benefits. Similarly, in Canada, organic meat and poultry rank as the second most purchased category among consumers, a trend bolstered by stringent organic regulations and the recognizable Canada Organic Logo, which instills confidence and trust in organically certified products. These regulatory frameworks play a pivotal role in shaping consumer preferences and driving the adoption of organic meat across the country, underscoring a growing movement towards ethical and environmentally friendly food choices.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Organic Meat Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunities Analysis
Drivers:
- Increasing Consumer Awareness
- Regulatory Support
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Expansion of Retail Channels - The increasing availability of organic meat products through diverse retail channels such as supermarkets, specialty stores, and online platforms is significantly broadening market reach and accessibility. Supermarkets and large retail chains play a crucial role in mainstreaming organic meat by stocking a wide range of organic options alongside conventional meat products. This visibility not only caters to existing organic consumers but also introduces organic choices to new and curious customers who may be exploring healthier and more sustainable food options. Specialty stores, known for their focus on quality and niche products, often provide a curated selection of organic meats, appealing to discerning consumers seeking specific certifications or unique cuts.
Furthermore, the rise of online platforms has revolutionized the distribution of organic meat, offering convenience and accessibility to consumers globally. E-commerce platforms enable organic meat producers to reach a broader audience beyond their local markets, facilitating direct-to-consumer sales and delivery services that ensure freshness and traceability. This digital marketplace not only enhances consumer convenience but also fosters transparency through detailed product information, certification details, and customer reviews that build trust and loyalty.As the availability of organic meat continues to expand across various retail channels, it reinforces the growing consumer preference for sustainable and ethically sourced food products. Collaborative efforts between producers, retailers, and online platforms will further drive market growth, meeting the evolving demands of health-conscious consumers who prioritize the environmental and animal welfare benefits of organic farming practices.
Restraints:
- Higher Production Costs
- Limited Supply Chain Infrastructure
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Perception and Taste Preferences - Perceptions of taste and texture differences between organic and conventional meat can indeed influence market acceptance, particularly in regions where consumer preferences are deeply rooted in traditional culinary practices. Organic meat, raised without synthetic chemicals and often with a focus on animal welfare and sustainable farming methods, can sometimes exhibit subtle differences in taste and texture compared to conventionally raised meat. These differences may be attributed to factors such as diet variations of the animals, which can affect the flavor profile, as well as the absence of additives that might influence texture or juiciness in conventional meats.
In regions where culinary traditions prioritize specific textures or flavors in meat dishes, the perceived differences in organic meat may initially pose challenges for market acceptance. However, consumer education and sensory experiences can play a pivotal role in changing perceptions. Producers and retailers can engage in tasting sessions, cooking demonstrations, and educational campaigns to highlight the unique qualities of organic meat, emphasizing its natural flavor, tenderness, and overall quality. By showcasing these attributes and addressing consumer concerns transparently, organic meat producers can gradually build trust and increase acceptance among consumers who value health, sustainability, and ethical practices in their food choices.Moreover, as global awareness of organic farming practices and their benefits continues to grow, there is potential for organic meat to become more mainstream. Collaborative efforts between producers, retailers, and culinary experts can further bridge the gap in consumer understanding and appreciation, ultimately driving market acceptance and expanding the reach of organic meat products worldwide.
Opportunities:
- Product Innovation
- Expansion in Emerging Markets
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Partnerships and Collaborations - Collaborations between organic meat producers, retailers, and foodservice providers play a crucial role in enhancing market visibility and accessibility on a global scale. By forming strategic partnerships, organic meat producers can leverage their expertise in sustainable farming practices and product quality assurance, ensuring that retailers and foodservice providers receive consistent and reliable supplies of organic meat. This collaboration helps meet the increasing consumer demand for organic products across different retail channels, including supermarkets, specialty stores, and online platforms.
partnerships between organic meat producers and foodservice providers enable the integration of organic meat into restaurant menus and catering services. This not only expands the availability of organic options to consumers dining out but also promotes the values of sustainability and health-conscious choices within the foodservice industry. By working together, these stakeholders can educate consumers about the benefits of organic meat, such as reduced exposure to synthetic chemicals and antibiotics, while supporting ethical farming practices and environmental stewardship.Furthermore, collaborative efforts often involve joint marketing campaigns and promotional activities that raise awareness about organic meat products. This not only enhances product visibility but also builds consumer trust and loyalty towards organic brands. As the organic food sector continues to grow globally, collaborations between producers, retailers, and foodservice providers will remain instrumental in meeting evolving consumer preferences and expanding market reach effectively.
Competitive Landscape Analysis
Key players in Global Organic Meat Market include;
- Tyson Foods, Inc.
- JBS S.A
- Perdue Farms, Inc.
- Foster Farms
- Meyer Natural Foods
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Application
- Market Snapshot, By Region
- Global Organic Meat Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Increasing Consumer Awareness
- Regulatory Support
- Expansion of Retail Channels
- Restraints
- Higher Production Costs
- Limited Supply Chain Infrastructure
- Perception and Taste Preferences
- Opportunities
- Product Innovation
- Expansion in Emerging Markets
- Partnerships and Collaborations
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Organic Meat Market, By Type, 2021 - 2031 (USD Million)
- Poultry
- Beef
- Pork
- Other Organic Meat
- Global Organic Meat Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Hypermarkets & Supermarkets
- Speciality Stores
- Online Retailing
- Retail & Departmental Stores
- Global Organic Meat Market, By Application, 2021 - 2031 (USD Million)
- Food Services
- Retail
- Global Organic Meat Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Organic Meat Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Tyson Foods, Inc.
- JBS S.A
- Perdue Farms, Inc.
- Foster Farms
- Meyer Natural Foods
- Company Profiles
- Analyst Views
- Future Outlook of the Market