Global Organic Meat Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Poultry, Beef, Pork, and Other Organic Meat.

By Distribution Channel;

Hypermarkets & Supermarkets, Specialty Stores, Online Retailing, and Retail & Departmental Stores.

By Application;

Food Services and Retail.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn746434686 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Organic Meat Market (USD Million), 2021 - 2031

In the year 2024, the Global Organic Meat Market was valued at USD 19,233.41 million. The size of this market is expected to increase to USD 31,087.28 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 7.1%.

The global organic meat market has witnessed significant growth in recent years, driven by increasing consumer awareness and demand for organic and sustainably produced food products. Organic meat refers to meat derived from livestock raised under organic farming practices, which prohibit the use of synthetic chemicals, antibiotics, growth hormones, and genetically modified organisms (GMOs). This market encompasses a wide range of meat types, including beef, pork, poultry, and lamb, that meet stringent organic standards set by various certification bodies worldwide.

Consumer preferences for organic meat are primarily influenced by concerns over food safety, animal welfare, and environmental sustainability. Organic farming practices promote the use of natural fertilizers, crop rotation, and animal welfare standards that contribute to healthier ecosystems and animal well-being. As a result, organic meat products are perceived as healthier alternatives to conventional meat, containing higher levels of beneficial nutrients and lower levels of potentially harmful residues.

Geographically, North America and Europe dominate the global organic meat market, owing to well-established regulatory frameworks, strong consumer demand for organic products, and supportive retail infrastructure. However, regions like Asia-Pacific and Latin America are also experiencing rapid growth, driven by increasing disposable incomes, changing dietary preferences, and growing awareness of health and environmental issues.

Key players in the global organic meat market include organic farms, processors, retailers, and certification bodies that ensure compliance with organic standards. Market expansion is further facilitated by strategic initiatives such as product diversification, marketing campaigns emphasizing sustainability and health benefits, and collaborations across the organic supply chain. As consumer awareness continues to rise and regulatory support strengthens, the organic meat market is poised for sustained growth in the coming years.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Distribution Channel
    3. Market Snapshot, By Application
    4. Market Snapshot, By Region
  4. Global Organic Meat Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing Consumer Awareness
        2. Regulatory Support
        3. Expansion of Retail Channels
      2. Restraints
        1. Higher Production Costs
        2. Limited Supply Chain Infrastructure
        3. Perception and Taste Preferences
      3. Opportunities
        1. Product Innovation
        2. Expansion in Emerging Markets
        3. Partnerships and Collaborations
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Organic Meat Market, By Type, 2021 - 2031 (USD Million)
      1. Poultry
      2. Beef
      3. Pork
      4. Other Organic Meat
    2. Global Organic Meat Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Hypermarkets & Supermarkets
      2. Speciality Stores
      3. Online Retailing
      4. Retail & Departmental Stores
    3. Global Organic Meat Market, By Application, 2021 - 2031 (USD Million)
      1. Food Services
      2. Retail
    4. Global Organic Meat Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Tyson Foods, Inc.
      2. JBS S.A
      3. Perdue Farms, Inc.
      4. Foster Farms
      5. Meyer Natural Foods
  7. Analyst Views
  8. Future Outlook of the Market