Global Organic Chicken Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product Type;

Whole, Breasts, Wings, Legs, and Others.

By Form;

Fresh & Frozen and Processed.

By Distribution Channel;

B2B and B2C.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa, and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn592056671 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Organic Chicken Market (USD Million), 2021 - 2031

In the year 2024, the Global Organic Chicken Market was valued at USD 7,154.09 million. The size of this market is expected to increase to USD 16,935.28 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 13.1%.

Organic foods are produced and processed differently than traditional agricultural products. Meats, such as chicken, are provided organic feed and equipped with access to the outdoors. Organic chickens obtain a balanced diet and clean housing, It helps reduce the bias of disease. Antibiotics and feed produced from other animal parts are not used in organic chicken farming. They grow to the farm as regular chickens, but it grows up in a much healthier lifestyle, it does not contain pesticides and artificial additives.

Also, organic chickens’ living environment is less stressful, healthier, and more natural. Organic chicken contains no pesticides and synthetic additives. It provides healthier or nutritious advantages to humans. Its consumption can decrease the risk of food poisoning and become a trustworthy seed of natural and organic food. Organic chicken is wealthy in protein bases and makes healthier eggs with less cholesterol and less soaking fat and it is tastier than normal chicken.

Increasing demand for chemical-free food because of growing consumer awareness about synthetic additives and pesticides. Customers who eat meat are also influenced by the organic option of meat driving the Organic Chicken Market. Chickens marketed as organic are provided with vegetable proteins, fruits, cereals, and specific additions carrying essential vitamins and minerals. Most chickens marked as organic are nourished diets that precisely disallow genetically altered feed. Organic chicken farmers do not consume antibiotics in the chickens; yet, grown chickens may strike by illnesses, feast with antibiotics, and still be marketed as organic by law. Organic chicken feed is not provided with chemical treatments to fight insect pests or plant diseases.

The increases in the production cost of the meal and, therefore, the cost of organic chicken did not affect the customer’s thinking because it helps minimize the vulnerability to pesticides and inorganic fertilizer. Also, consumers’ increasing per capita income in developing countries is impacting them to shift towards purer and organic food, increasing market growth. Increasing consumption of vegan and plant-based food is growing in the food and beverages industry. Consumers avoid meat and dairy products to have a healthier and more healthful life, which is hampering the Organic Chicken Market.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product Type
    2. Market Snapshot, By Form

    3. Market Snapshot, By Distribution Channel

    4. Market Snapshot, By Region
  4. Global Organic Chicken Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing Consumer Awareness and Health Consciousness

        2. Rising Demand for Organic and Natural Foods

        3. Premiumization and Consumer Perception

      2. Restraints
        1. Limited Supply Chain Infrastructure

        2. Perception and Taste Preference

        3. Competition from Conventional Alternatives

      3. Opportunities
        1. Premiumization and Product Differentiation

        2. Innovation in Production and Processing

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Organic Chicken Market, By Product Type, 2021 - 2031 (USD Million)
      1. Organic Eggs
      2. Organic Meat
    2. Global Organic Chicken Market, By Form, 2021 - 2031 (USD Million)

      1. Fresh & Frozen

      2. Processed

    3. Global Organic Chicken Market, By Distribution Channel, 2021 - 2031 (USD Million)

      1. Supermarkets & Hypermarkets

      2. Specialty stores

      3. Online sales

      4. Retail stores

      5. Departmental Stores

      6. Others

    4. Global Organic Chicken Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. AgroTrak

      2. Ayrshire Farm

      3. Azure Standard

      4. Bell and Evans

      5. Daulat Farms Group

      6. Farmer Focus

      7. Foster Farms

      8. Full Moon Farm

      9. Greener Pastures Chicken

      10. Hershberger Heritage Farm

  7. Analyst Views
  8. Future Outlook of the Market