Global Organic Beef Meat Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Fresh Meat and Processed Meat.

By Application;

Foodservice Customers and Retail & Grocery Store Chains.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa, and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn577457340 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Organic Beef Meat Market (USD Million), 2021 - 2031

In the year 2024, the Global Organic Beef Meat Market was valued at USD 13,395.22 million. The size of this market is expected to increase to USD 20,543.90 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.3%.

Organic beef refers to beef or cow meat produced in conformity with the USDA National Organic Programme (NOP) Standards, which were first introduced in 2002. According to these criteria, livestock should be raised using organic management approaches, which differ from standard cattle management practices. These cattle are reared without the use of synthetic pesticides, fertilizers, antibiotics, hormones, genetically modified organisms, or other poisons.

Organic beef, according to the United States Department of Agriculture, is beef that has been raised naturally, with no artificial flavoring, coloring, preservatives, or other artificial components added. However, these cattle are eligible for dietary vitamins and minerals, as well as preventive medical care (such as immunizations). The hormones or stimulants injected into calves eventually end up in the meat, which is dangerous for human consumption. Furthermore, putting antibiotics into calves may cause the formation of bacteria strains that are harmful to human health.

The demand for meat in various forms (fresh, processed, frozen, packaged, minced, ground, etc.) to increase the flavor, taste, and nutritional content of various cuisines is driving the organic beef market’s growth. According to the Global Meat & Poultry Trends report, African and Middle Eastern countries will rapidly increase their meat consumption, owing mostly to growing living standards. Organic food goods are becoming increasingly popular around the world as client demand grows. Because more individuals choose to eat out, the food service industry is seeing an increase in demand for organic foods. Demand has also increased as a result of improved knowledge of the potential dangers linked with consuming food products and meat that has been treated with hormones, stimulants, and various antibiotics.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Application
    3. Market Snapshot, By Region
  4. Global Organic Beef Meat Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing Consumer Demand for Organic Products

        2. Rising Disposable Incomes and Premiumization

        3. Growing Retail Availability and Distribution Channels

      2. Restraints
        1. Seasonal and Weather-Dependent Factors

        2. Certification and Regulatory Challenges

        3. Competition from Conventional Beef

      3. Opportunities
        1. Rising Consumer Demand for Organic and Sustainable Products

        2. Educational Campaigns and Consumer Awareness

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Organic Beef Meat Market, By Type, 2021 - 2031 (USD Million)
      1. Fresh Meat
      2. Processed Meat
    2. Global Organic Beef Meat Market, By Application, 2021 - 2031 (USD Million)
      1. Foodservice Customers
      2. Retail & Grocery Store Chains
    3. Global Organic Beef Meat Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spai
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Eversfield Organic Ltd.

      2. Australian Organic Meats Group Pty Ltd.

      3. Mayer Natural Foods

      4. Tyson Foods Inc.

      5. VERDE FARMS, LLC.

      6. Blackwood Valley Beef

      7. Arcadian Organic and Natural Meat Co Pty Ltd.

      8. Perdue Farm

      9. OBE Organics

  7. Analyst Views
  8. Future Outlook of the Market