Online Food Delivery Services Market

In this report, the Online Food Delivery Services Market has been segmented by Order Type, Channel Type, Delivery Type, Business Model, Payment Method, and Geography.

Online Food Delivery Services Market, Segmentation by Order Type

The Online Food Delivery Services Market has been segmented by Order Type into Single Restaurant Delivery, Multiple Restaurant Delivery, and Grocery Delivery.

Single Restaurant Delivery

This segment refers to orders fulfilled by individual restaurants using their own resources. It is favored for its consistency in food quality and trusted brand experience. Many established restaurants leverage this model to offer direct-to-consumer delivery. Although limited in choice, it provides faster service and better control over food handling.

Multiple Restaurant Delivery

In this model, customers can order from a selection of restaurants via a third-party platform. It is the most widely used structure due to the variety and convenience it offers. These platforms aggregate multiple partners and offer features like cross-cuisine ordering and delivery tracking. It dominates urban and tier-1 markets.

Grocery Delivery

Grocery delivery has gained prominence as online platforms extend services beyond cooked meals. It includes delivery of daily essentials, produce, and packaged food. Particularly relevant post-pandemic, this segment is growing in suburban and rural markets. Integration with retail chains and supermarkets boosts its reliability.

Online Food Delivery Services Market, Segmentation by Channel Type

The Online Food Delivery Services Market has been segmented by Channel Type into Websites/Desktop and Mobile Applications.

Websites/Desktop

Though declining, website-based food ordering is still relevant for office and bulk orders. It caters mostly to corporate users and legacy users who prefer large screen interactions. However, mobile-first approaches have reduced its market share. It still plays a role in backend operations and customer service portals.

Mobile Applications

This is the leading channel, supporting real-time ordering, location tracking, and push offers. With rising smartphone penetration, mobile apps dominate the market in both developed and developing regions. Enhanced UI/UX and one-tap reordering features have improved user retention significantly.

Online Food Delivery Services Market, Segmentation by Delivery Type

The Online Food Delivery Services Market has been segmented by Delivery Type into Standard Delivery, Express Delivery, and Scheduled Delivery.

Standard Delivery

This is the default option for most food orders, with delivery times ranging from 30 to 60 minutes. It balances efficiency and affordability, suiting both restaurants and aggregators. It is widely adopted across urban and semi-urban areas. Reliability and speed are major focus points for platforms in this segment.

Express Delivery

Targeting urgent or premium orders, express delivery promises faster fulfillment within 20–30 minutes. It often involves a premium fee and dedicated riders. Restaurants near the consumer are prioritized for this mode. It’s popular in metros and during peak hours where demand for instant food is high.

Scheduled Delivery

This allows customers to select specific delivery times, ideal for planned meals, events, or busy schedules. It's heavily used in B2B catering and household meal planning. Scheduled delivery helps reduce load on logistics during rush hours. It supports order predictability and better route optimization.

Online Food Delivery Services Market, Segmentation by Business Model

The Online Food Delivery Services Market has been segmented by Business Model into Aggregator Model, Owned Delivery Model, and Hybrid Model.

Aggregator Model

In this commission-based setup, platforms connect restaurants with consumers and handle customer acquisition, ordering, and delivery logistics. It’s the most common business model used by global players. Profitability comes from volume-based commissions and advertising on the platform.

Owned Delivery Model

This model includes restaurants managing their own in-house fleet and logistics. It allows complete control over quality, branding, and customer service. Popular among large QSR chains and fine-dining brands, this model prioritizes brand consistency and operational autonomy.

Hybrid Model

The hybrid model merges aggregators with owned delivery capabilities. It enables scalability and control where needed, supporting multi-location management. It is increasingly adopted by mid-tier restaurant chains and food tech startups to reduce dependence on external players.

Online Food Delivery Services Market, Segmentation by Payment Method

The Online Food Delivery Services Market has been segmented by Payment Method into Cash on Delivery and Online.

Cash on Delivery

This method remains popular in emerging markets and among first-time users. It helps build initial trust in the platform. However, it involves higher operational risk due to returns and cash handling. Platforms use incentives to shift users toward digital modes.

Online

Online payments have surged with UPI, wallets, cards, and BNPL options. They allow faster checkouts and offer platforms better control over transaction security. Most discounts and loyalty programs are tied to digital payments. It also streamlines refund and invoice workflows.

Online Food Delivery Services Market, Segmentation by Geography

In this report, the Online Food Delivery Services Market has been segmented by Geography into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.

Online Food Delivery Services Market Share (%), by Geographical Region

North America

North America leads the market with a share of 32%, driven by high internet penetration, major platform presence, and consumer readiness. U.S. consumers increasingly favor app-based food ordering. Subscription models and loyalty programs also fuel repeat usage.

Europe

Europe contributes about 23% to the global revenue, with strong demand in the UK, Germany, and France. Stringent food safety regulations and a growing gig economy support platform growth. Cloud kitchens and eco-friendly delivery methods are also trending.

Asia Pacific

Asia Pacific holds a 21% share, led by India, China, and Southeast Asia. Rapid urbanization, mobile app proliferation, and low delivery costs boost growth. Local players are increasingly using AI for route optimization and personalized offerings.

Middle East & Africa

This region captures around 15% of the market, supported by growing expat populations and rising digital adoption. UAE and Saudi Arabia are key contributors with high app usage. Local cuisine integration is a unique factor driving orders.

Latin America

Latin America holds an estimated 9% of the global market. Brazil and Mexico lead in platform use, with rising penetration of digital wallets and discounts. Delivery startups are scaling quickly with hyperlocal strategies and social media tie-ins.