Global Oncology Nutrition Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Cancer Type;

Head & Neck Cancer, Stomach & Gastrointestinal Cancers, Blood Cancer, Breast Cancer, Lung Cancer, and Other cancers.

By End Use;

Hospitals & Clinics, Home Care, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn150582588 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Oncology Nutrition Market (USD Million), 2021 - 2031

In the year 2024, the Global Oncology Nutrition Market was valued at USD 2,140.29 million. The size of this market is expected to increase to USD 3,862.56 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 8.8%.

The global oncology nutrition market is witnessing significant growth driven by an increase in cancer prevalence worldwide and a growing recognition of the importance of nutritional support in cancer treatment. Cancer patients often experience malnutrition due to the disease itself or side effects of treatments such as chemotherapy and radiation therapy. This has led to a heightened focus on specialized nutrition products tailored to meet the unique dietary needs of cancer patients. These products aim to provide essential nutrients, manage symptoms, and improve patients' overall quality of life during treatment.

Advancements in medical research and technology have led to the development of innovative nutritional formulations specifically designed for various stages and types of cancer. These products not only address malnutrition but also target specific nutritional deficiencies commonly observed in cancer patients, such as protein-energy malnutrition and micronutrient deficiencies. Additionally, increasing collaborations between healthcare providers, nutritionists, and pharmaceutical companies have resulted in the development of comprehensive oncology nutrition programs aimed at optimizing patient outcomes and reducing treatment-related complications.

Rising healthcare expenditure, growing awareness about the importance of nutrition in cancer management among both patients and healthcare professionals, and initiatives by government and non-government organizations to improve cancer care infrastructure are contributing to the expansion of the oncology nutrition market globally. Additionally, the integration of nutrition therapy into standard cancer care protocols and the incorporation of nutritional assessment and intervention as part of routine cancer management practices are expected to further drive market growth in the coming years.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Cancer Type
    2. Market Snapshot, By End Use
    3. Market Snapshot, By Region
  4. Global Oncology Nutrition Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing prevalence of cancer worldwide
        2. Rising awareness about the importance of nutrition in cancer treatment
      2. Restraints
        1. High cost of specialized oncology nutrition products
        2. Limited access to oncology nutrition services in certain regions
      3. Opportunities
        1. Advancements in nutritional science and technology
        2. Growing demand for personalized nutrition solutions for cancer patient
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Oncology Nutrition Market, By Cancer Type, 2021 - 2031 (USD Million)
      1. Head & Neck Cancer
      2. Stomach & Gastrointestinal Cancers
      3. Blood Cancer
      4. Breast Cancer
      5. Lung Cancer
      6. Other cancers
    2. Global Oncology Nutrition Market, By End Use, 2021 - 2031 (USD Million)
      1. Hospitals & Clinics
      2. Home Care
      3. Others
    3. Global Oncology Nutrition Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Nestlé Health Science
      2. Abbott Laboratories
      3. Danone SA
      4. Fresenius Kabi AG
      5. Mead Johnson Nutrition Company (a subsidiary of Reckitt Benckiser Group plc)
      6. B. Braun Melsungen AG
      7. Hormel Foods Corporation
      8. Meiji Holdings Co., Ltd.
      9. Global Healing Center
      10. FMC Corporation
  7. Analyst Views
  8. Future Outlook of the Market