Non Genetically Modified Organism (GMO) Oil Market

By Product Type;

Soybean Oil, Canola Oil, Sunflower Oil, Safflower Oil and Others

By Application;

Food Processing, Infant Nutrition, Bakery & Confectionery, Nutraceuticals, Cosmetics & Personal Care and Others

By Sales Channel;

B2B Institutional Supply, Retail-(Supermarkets & Hypermarkets and Specialty Stores), E-Commerce, Direct-to-Consumer and Private Label Distribution

By Form;

Refined Oil, Cold-Pressed & Expeller-Pressed and Blended Oil

By Product Claim;

Non-GMO Project Verified, Organic & Non-GMO, Identity Preserved (IP) and Clean Label

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn642326428 Published Date: September, 2025 Updated Date: November, 2025

Non-GMO Oil Market Overview

Non-GMO Oil Market (USD Million)

Non-GMO Oil Market was valued at USD 3334.17 million in the year 2024. The size of this market is expected to increase to USD 5714.17 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 8.0%.


Non Genetically Modified Organism (GMO) Oil Market

*Market size in USD million

CAGR 8.0 %


Study Period2025 - 2031
Base Year2024
CAGR (%)8.0 %
Market Size (2024)USD 3334.17 Million
Market Size (2031)USD 5714.17 Million
Market ConcentrationMedium
Report Pages334
3334.17
2024
5714.17
2031

Major Players

  • Cargill
  • Archer Daniels Midland
  • Bunge Limited
  • SunOpta Inc.
  • Dow

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Non Genetically Modified Organism (GMO) Oil Market

Fragmented - Highly competitive market without dominant players


The Non Genetically Modified Organism (GMO) Oil Market is experiencing notable growth as consumers increasingly seek healthier and more natural food options. Over 61% of health-conscious buyers now prefer non-GMO oils due to concerns about food safety and transparency. This surge in demand reflects changing dietary habits, where natural products are perceived to be cleaner and free from synthetic alterations, reinforcing their importance in food and cooking preferences.

Growing Preference for Natural Oils
Nearly 57% of consumers associate non-GMO oils with improved nutritional value, safety, and environmental sustainability. The rise in demand for clean-label products is prompting manufacturers to expand offerings that assure transparency and purity. This market is also being fueled by a growing awareness of wellness trends, where consumers prioritize oils that align with long-term health and sustainability goals.

Health Concerns Driving Adoption
The adoption of non-GMO oils is strongly linked to consumer concerns over allergies, long-term side effects, and food sensitivity risks associated with genetically modified ingredients. Close to 53% of buyers believe that non-GMO oils are safer for family consumption and deliver better health outcomes. These concerns have positioned non-GMO oils as a preferred alternative in everyday cooking and packaged food manufacturing.

Importance of Certification and Labeling
Certifications and clear labeling are central to building consumer trust in the non-GMO oil market. Research shows that around 47% of companies emphasize verified non-GMO certification as a key marketing strategy. Transparency in product information and credible certifications play a crucial role in influencing consumer purchasing decisions, thereby enhancing brand loyalty and supporting stronger adoption rates.

Drivers:

  • Rising health awareness
  • Increasing food transparency
  • Growing organic demand
  • Environmental sustainability concerns
  • Non-GMO certification appeal- The appeal of non-GMO certification is a crucial driver in the Global Non-GMO Oil Market. As consumers become increasingly aware of the potential risks associated with genetically modified organisms (GMOs), the demand for certified non-GMO products has surged. Non-GMO certification serves as a powerful marketing tool, providing consumers with the assurance that the products they purchase are free from genetic modifications. This certification not only builds trust but also differentiates non-GMO oil products in a competitive market, appealing to health-conscious and environmentally aware consumers.

    Non-GMO certification is particularly significant in regions with stringent food safety regulations and high consumer demand for transparency. In markets such as North America and Europe, non-GMO labels are highly valued, and consumers are willing to pay a premium for products that carry these certifications. The certification process involves rigorous testing and verification, ensuring that non-GMO oils meet strict standards. This rigorous certification process enhances consumer confidence, further driving the market for non-GMO oils. Additionally, the certification appeal extends beyond individual consumers to include food manufacturers and retailers who prioritize non-GMO ingredients in their product offerings.

    The growing importance of non-GMO certification is also linked to broader trends in sustainability and ethical consumption. Non-GMO farming practices are often associated with environmentally friendly and sustainable agricultural methods. Consumers who are concerned about the ecological impact of GMOs are more likely to choose non-GMO certified oils. This alignment with environmental values enhances the appeal of non-GMO certification, making it a key driver of market growth. As more consumers seek products that align with their health and environmental values, the demand for non-GMO certified oils is expected to continue rising, solidifying the importance of certification in the global market.

Restraints:

  • Higher production costs
  • Limited consumer awareness
  • Certification complexity issues
  • Supply chain challenges
  • Price sensitivity concerns- rice sensitivity concerns pose a significant restraint in the Global Non-GMO Oil Market. Non-GMO oils typically come at a higher price point due to the increased costs associated with non-GMO farming practices, certification, and segregation throughout the supply chain. These higher costs are often passed on to consumers, making non-GMO oils more expensive compared to conventional GMO-based oils. In price-sensitive markets, this cost disparity can limit the adoption of non-GMO oils, as consumers may opt for cheaper alternatives.

    The challenge of price sensitivity is particularly pronounced in developing regions where disposable incomes are lower, and consumers prioritize affordability over premium attributes. In these markets, the higher cost of non-GMO oils can be a significant barrier to entry, limiting market growth. Even in developed regions, where there is greater awareness and demand for non-GMO products, price remains a critical factor. Consumers may be willing to pay a premium for non-GMO oils, but the price must still be competitive enough to justify the purchase over conventional options.

    Addressing price sensitivity concerns requires strategic efforts to reduce production costs and improve the efficiency of non-GMO oil supply chains. Innovations in non-GMO farming practices, advancements in processing technologies, and economies of scale can help lower the cost of non-GMO oils. Additionally, educating consumers about the benefits of non-GMO products and the reasons behind the higher costs can help justify the premium price. By highlighting the health, environmental, and ethical advantages of non-GMO oils, producers can foster greater acceptance and willingness to pay among price-sensitive consumers. However, until these measures are widely adopted, price sensitivity will remain a significant restraint on the market.

Opportunities:

  • Emerging market demand
  • Product innovation potential
  • Expanding health trends
  • Online sales growth
  • Strategic partnerships development- Strategic partnerships development presents a significant opportunity in the Global Non-GMO Oil Market. By forming alliances with food manufacturers, retailers, and certification bodies, non-GMO oil producers can enhance their market reach and consumer accessibility. Partnerships with major food brands and retail chains can secure shelf space and increase visibility for non-GMO oils, driving sales and market penetration. These collaborations also allow non-GMO oil producers to tap into established distribution networks, reaching a broader consumer base.

    Collaborations with food technology companies and research institutions can lead to product innovation and development. By working together, non-GMO oil producers can create new products that cater to evolving consumer preferences, such as fortified oils, flavored oils, and oils with specific health benefits. Joint ventures can also facilitate the development of more efficient and sustainable non-GMO farming practices, reducing production costs and improving product quality. These innovations can enhance the appeal of non-GMO oils, attracting health-conscious consumers and expanding market opportunities.

    Partnerships with non-GMO certification bodies and advocacy organizations can strengthen the market position of non-GMO oils. These collaborations can help streamline the certification process, reduce associated costs, and ensure compliance with stringent standards. Partnering with environmental and health advocacy groups can also boost consumer trust and awareness through joint educational campaigns and promotional activities. By leveraging strategic partnerships, non-GMO oil producers can overcome market barriers, enhance their competitive edge, and capitalize on the growing demand for clean-label, non-GMO products

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product Type
    2. Market Snapshot, By Application
    3. Market Snapshot, By Sales Channel
    4. Market Snapshot, By Form
    5. Market Snapshot, By Product Claim
    6. Market Snapshot, By Region
  4. Non-GMO Oil Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising health awareness
        2. Increasing food transparency
        3. Growing organic demand
        4. Environmental sustainability concerns
        5. Non-GMO certification appeal
      2. Restraints
        1. Higher production costs
        2. Limited consumer awareness
        3. Certification complexity issues
        4. Supply chain challenges
        5. Price sensitivity concerns
      3. Opportunities
        1. Emerging market demand
        2. Product innovation potential
        3. Expanding health trends
        4. Online sales growth
        5. Strategic partnerships development
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Non Genetically Modified Organism (GMO) Oil Market, By Product Type, 2021 - 2031 (USD Million)
      1. Soybean Oil
      2. Canola Oil
      3. Sunflower Oil
      4. Safflower Oil
      5. Others
    2. Non Genetically Modified Organism (GMO) Oil Market, By Application, 2021 - 2031 (USD Million)
      1. Food Processing
      2. Infant Nutrition
      3. Bakery & Confectionery
      4. Nutraceuticals
      5. Cosmetics & Personal Care
      6. Others
    3. Non Genetically Modified Organism (GMO) Oil Market, By Sales Channel, 2021 - 2031 (USD Million)
      1. B2B Institutional Supply
      2. Retail (Supermarkets & Hypermarkets and Specialty Stores)
      3. E-Commerce
      4. Direct-to-Consumer
      5. Private Label Distribution
    4. Non Genetically Modified Organism (GMO) Oil Market, By Form, 2021 - 2031 (USD Million)
      1. Refined Oil
      2. Cold-Pressed & Expeller-Pressed
      3. Blended Oil
    5. Non Genetically Modified Organism (GMO) Oil Market, By Product Claim, 2021 - 2031 (USD Million)
      1. Non-GMO Project Verified
      2. Organic & Non-GMO
      3. Identity Preserved (IP)
      4. Clean Label
    6. Non-GMO Oil Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Archer Daniels Midland Company (ADM)
      2. Cargill, Inc.
      3. Bunge Limited
      4. Wilmar International
      5. Louis Dreyfus Company
      6. Hain Celestial Group, Inc.
      7. Nutiva
      8. Centra Foods
      9. Adams Group
      10. Jedwards International
      11. La Tourangelle Inc.
      12. Pinnacle Foods
  7. Analyst Views
  8. Future Outlook of the Market