Download Sample
Add to CartNon-Alcoholic Beer Market
By Product;
Alcohol-Free and Low AlcoholBy Category;
Plain and FlavoredBy Material;
Malted Grains and HopsBy Sales Channel;
Convenience Stores and Liquor StoresBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Non-Alcoholic Beer Market Overview
Non-Alcoholic Beer Market (USD Million)
Non-Alcoholic Beer Market was valued at USD 18989.90 million in the year 2024. The size of this market is expected to increase to USD 32545.35 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 8.0%.
Non-Alcoholic Beer Market
*Market size in USD million
CAGR 8.0 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 8.0 % |
| Market Size (2024) | USD 18989.90 Million |
| Market Size (2031) | USD 32545.35 Million |
| Market Concentration | Medium |
| Report Pages | 329 |
Major Players
- Heineken N.V
- Anheuser-Busch InBev SA
- Erdinger Weibbrau
- Big Drop Brewing Co.
- Moscow Brewing Company
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Non-Alcoholic Beer Market
Fragmented - Highly competitive market without dominant players
The Non-Alcoholic Beer Market is expanding as consumers adopt healthier drinking habits. Nearly 61% of individuals aiming to reduce alcohol consumption now choose non-alcoholic beer as a safe and refreshing alternative. This growing preference reflects lifestyle changes driven by health awareness and moderation.
Health Benefits Driving Popularity
Approximately 58% of consumers consider non-alcoholic beer a better choice because of its low-calorie profile and lack of alcohol-related drawbacks. It provides refreshment without health risks, making it popular among fitness enthusiasts and those seeking balanced diets. These benefits are strengthening its appeal in the wellness segment.
Expansion in the Beverage Industry
Close to 55% of beverage companies have added non-alcoholic beer options in multiple varieties and flavors. This expansion ensures greater accessibility through retail, restaurants, and social events. The growing presence of non-alcoholic beer in mainstream channels highlights the rising demand for inclusive beverage experiences.
Innovation Enhancing Taste and Quality
Around 49% of brewers are adopting advanced brewing technologies to improve taste and replicate the flavor of traditional beer. Innovations in fermentation and flavor development are overcoming previous limitations, making these drinks more appealing to traditional beer consumers. This focus on quality is driving wider adoption.
Non-Alcoholic Beer Market Recent Developments
-
In March 2023, Heineken launched a new line of non-alcoholic beers under its "Heineken 0.0" brand, aiming to capitalize on the growing demand for alcohol-free options. The launch was part of the company’s strategy to expand its portfolio and offer more choices to health-conscious consumers.
-
In September 2022, AB InBev expanded its non-alcoholic beer offerings with the introduction of "Budweiser Zero" to new global markets, following successful launches in the U.S. and Canada. This move was driven by an increasing consumer preference for healthier beverage alternatives.
Segment Analysis
The global non-alcoholic beer market is segmented by product into alcohol-free and low-alcohol varieties. Alcohol-free beer is gaining popularity due to increasing health consciousness and stringent regulations on alcohol consumption. Low-alcohol beer, often containing up to 0.5% ABV, appeals to consumers looking for a milder alternative with a traditional beer taste. Both segments are witnessing growth due to improved brewing techniques that enhance flavor while maintaining low alcohol content.
By material, the market includes malted grains, hops, yeasts, enzymes, and other materials. Malted grains, primarily barley and wheat, provide the base for fermentation, while hops contribute to aroma and bitterness. Yeasts play a crucial role in fermentation, and enzymes help control the alcohol level without compromising taste. Other materials, such as fruit extracts and natural sweeteners, are increasingly used to enhance flavor and appeal to a broader audience. Innovations in ingredient selection are helping improve the overall sensory experience of non-alcoholic beers.
The market is categorized into plain and flavored non-alcoholic beers. Plain beers dominate due to their similarity to traditional beer, attracting consumers seeking an authentic experience. However, flavored variants, including citrus, berry, and spice-infused options, are gaining traction, especially among younger consumers and those new to beer alternatives. The growing preference for unique taste profiles and premium offerings is driving brands to introduce more diverse flavored options.
By distribution channel, the market is divided into store-based and non-store-based sales. Store-based channels, including supermarkets, hypermarkets, and specialty liquor stores, hold a significant share due to strong consumer preference for in-person selection. Non-store-based channels, primarily e-commerce, are expanding rapidly as online retailers and direct-to-consumer brands gain popularity. The convenience of home delivery and the increasing digitalization of retail are fueling the growth of non-store-based sales, particularly in urban areas.
Global Non-Alcoholic Beer Segment Analysis
In this report, the Global Non-Alcoholic Beer Market has been segmented by Product, Material, Category, Distribution Channel and Geography.
Global Non-Alcoholic Beer Market, Segmentation by Product
The Global Non-Alcoholic Beer Market has been segmented by Product into Alcohol-Free, and Low Alcohol.
The global non-alcoholic beer market is broadly categorized into two key product segments: alcohol-free and low-alcohol beer. Alcohol-free beer, typically containing 0.0% alcohol by volume (ABV), is gaining popularity among consumers who prefer the taste of beer but want to avoid alcohol consumption entirely. This segment appeals to health-conscious individuals, designated drivers, pregnant women, and people with religious or personal restrictions against alcohol consumption. The growing trend of mindful drinking and the increasing demand for alternatives to traditional alcoholic beverages have significantly contributed to the expansion of this segment.
On the other hand, low-alcohol beer usually contains up to 0.5% ABV, allowing consumers to enjoy a mild alcoholic taste while reducing their alcohol intake. This category is particularly popular among those who appreciate the sensory experience of beer but seek to moderate their consumption for health or lifestyle reasons. Low-alcohol beer is often preferred by individuals transitioning away from regular alcoholic beverages, as it provides a balanced compromise between taste and reduced alcohol content. Additionally, many breweries are focusing on enhancing the flavor profiles of low-alcohol beer to cater to evolving consumer preferences.
Both segments are benefiting from advancements in brewing technology, which have enabled manufacturers to create products that closely resemble the taste, mouthfeel, and aroma of traditional beer. Innovations such as vacuum distillation, arrested fermentation, and membrane filtration are being widely adopted to produce high-quality alcohol-free and low-alcohol beers. These techniques ensure that the final product maintains the desirable characteristics of beer without compromising on quality. Moreover, the increasing availability of premium and craft-style non-alcoholic beers is attracting a wider range of consumers, including those who previously avoided such products due to taste concerns.
The non-alcoholic beer market is also influenced by shifting consumer behaviors and regulatory changes in various regions. With stricter regulations on alcohol consumption and growing awareness of the negative effects of excessive drinking, many governments are promoting low and alcohol-free alternatives. Additionally, major beverage companies are heavily investing in the development and marketing of these products, further fueling market growth. As social drinking norms evolve and demand for healthier beverage options rises, both alcohol-free and low-alcohol segments are expected to witness sustained expansion in the coming years.
Global Non-Alcoholic Beer Market, Segmentation by Material
The Global Non-Alcoholic Beer Market has been segmented by Material into Malted Grains, Hops, Yeasts, Enzymes, and Other Materials.
The global non-alcoholic beer market is segmented based on the materials used in production, with malted grains playing a crucial role. Malted grains, such as barley and wheat, form the foundation of non-alcoholic beer by providing the necessary fermentable sugars and contributing to the overall flavor and mouthfeel. Barley malt is particularly favored for its rich enzymatic activity, which aids in starch conversion during brewing. Wheat malt, on the other hand, adds a smooth texture and enhances the foam stability of the beer, making it a popular choice among brewers looking to create a well-rounded non-alcoholic beer experience.
Hops are another essential material used in the production of non-alcoholic beer, imparting bitterness, aroma, and stability to the final product. Different hop varieties offer diverse flavor profiles, ranging from floral and citrusy notes to earthy and spicy undertones, allowing brewers to craft distinctive taste experiences. In non-alcoholic beer, hops play a significant role in balancing the sweetness of malt while also acting as a natural preservative. Innovations in hop extraction techniques have further enhanced the ability to retain hoppy flavors even after the alcohol removal process, ensuring that consumers enjoy a refreshing and aromatic beverage.
Yeasts are fundamental to fermentation, and their role in non-alcoholic beer production is carefully controlled to limit alcohol formation. Traditional brewing yeasts, such as Saccharomyces cerevisiae, are often used in a modified manner to either produce minimal alcohol or undergo early termination in the fermentation process. Alternatively, special yeast strains designed for non-alcoholic beer production are gaining popularity due to their ability to generate complex flavors without significantly increasing alcohol content. The choice of yeast influences the overall character of the beer, impacting everything from fruity esters to subtle spicy notes, contributing to a more authentic beer-like experience.
Enzymes and other materials further refine the brewing process, ensuring consistency and quality in non-alcoholic beer. Enzymes such as amylases and proteases aid in breaking down starches and proteins, optimizing the beer’s texture, clarity, and stability. Other materials, including adjuncts like rice and corn, are sometimes incorporated to modify flavor profiles or enhance drinkability. Additionally, natural additives such as fruit extracts, spices, and botanicals are increasingly being used to create innovative non-alcoholic beer variations that cater to evolving consumer preferences. These advancements highlight the dynamic nature of the market as producers continue to experiment with new ingredients to enhance the appeal of non-alcoholic beer.
Global Non-Alcoholic Beer Market, Segmentation by Category
The Global Non-Alcoholic Beer Market has been segmented by Category into Plain, and Flavored.
The Global Non-Alcoholic Beer Market is divided into two key categories: plain and flavored. The plain non-alcoholic beer segment consists of products that closely resemble traditional beer in taste and composition but without the alcohol content. This category appeals to consumers who seek the classic beer experience while avoiding alcohol for health, religious, or personal reasons. It is particularly popular among individuals who appreciate the traditional malt and hop flavors, making it a preferred choice in regions where alcohol consumption is restricted or discouraged.
The flavored non-alcoholic beer segment has gained significant traction in recent years due to changing consumer preferences and increasing demand for variety. This category includes beers infused with fruit, herbs, and other unique flavorings, offering a refreshing alternative to conventional beer. With a growing focus on innovative and exotic flavors, companies are expanding their product lines to cater to younger consumers and those looking for novel taste experiences. Flavored non-alcoholic beers are particularly popular in markets where consumers seek beverages that combine the essence of beer with lighter, fruitier notes.
The increasing health-consciousness among consumers has been a major driver for both segments. While plain non-alcoholic beers appeal to those who prefer a traditional beer taste without the adverse effects of alcohol, flavored options cater to consumers looking for a healthier, more diverse drinking experience. Many brands are leveraging natural ingredients, reduced sugar content, and functional additives to attract health-conscious buyers. The demand for these beverages is also fueled by the rising trend of mindful drinking, where consumers aim to enjoy social drinking experiences without the risks associated with alcohol consumption.
Both segments are expected to witness significant growth, with flavored non-alcoholic beers projected to gain a larger share due to their appeal among younger consumers and first-time beer drinkers. Meanwhile, the plain segment remains dominant in regions with established beer-drinking cultures where consumers prefer a non-alcoholic alternative that closely mimics traditional beer. The expansion of distribution networks, growing investment in product development, and increasing promotional activities by leading brands are expected to drive the overall market forward.
Global Non-Alcoholic Beer Market, Segmentation by Distribution Channel
The Global Non-Alcoholic Beer Market has been segmented by Distribution Channel into Store-Based, and Non-Store-Based.
The global non-alcoholic beer market is categorized based on distribution channels, with store-based retail outlets playing a significant role in driving sales. Supermarkets, hypermarkets, convenience stores, and specialty liquor stores dominate this segment, offering consumers easy access to a variety of non-alcoholic beer brands. These physical stores provide the advantage of immediate purchase, allowing consumers to explore different product variants and make informed decisions. Additionally, in-store promotions, discounts, and attractive displays further contribute to the increasing sales of non-alcoholic beer through this channel.
On the other hand, the rise of e-commerce has significantly impacted the non-store-based distribution segment, making online platforms an essential avenue for market growth. Consumers are increasingly opting for online shopping due to the convenience of home delivery, wider product availability, and competitive pricing. Many brands are partnering with online retailers and direct-to-consumer (DTC) platforms to enhance their digital presence and expand their reach. Subscription-based services and online-exclusive product offerings further strengthen the appeal of this channel.
Changing consumer preferences and technological advancements continue to shape the competitive landscape of non-alcoholic beer distribution. Store-based retailers are integrating digital solutions, such as self-checkout systems and app-based promotions, to enhance customer experiences. Meanwhile, online platforms are leveraging artificial intelligence and personalized recommendations to cater to individual preferences. The growing adoption of omnichannel strategies by key players ensures that consumers can seamlessly switch between offline and online purchasing options, boosting overall market growth.
As the demand for non-alcoholic beer rises, both store-based and non-store-based distribution channels are expected to evolve. Retailers are expanding their product portfolios to include more low-alcohol and alcohol-free options, catering to health-conscious consumers. Similarly, advancements in logistics and last-mile delivery services are making online purchases more efficient and appealing. With these developments, the global non-alcoholic beer market is poised for steady expansion across diverse consumer segments.
Global Non-Alcoholic Beer Market, Segmentation by Geography
In this report, the Global Non-Alcoholic Beer Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Non-Alcoholic Beer Market Share (%), by Geographical Region, 2024
The global non-alcoholic beer market is witnessing significant growth, driven by increasing consumer preference for healthier beverage options and rising awareness about the harmful effects of alcohol. North America, particularly the U.S. and Canada, is experiencing a surge in demand due to growing health-consciousness and a shift toward mindful drinking. Major breweries in the region are expanding their non-alcoholic product lines, while the presence of innovative craft breweries is further fueling market expansion. The region's well-established retail infrastructure and strong presence of premium non-alcoholic beer brands also contribute to its growth.
Europe dominates the global non-alcoholic beer market, supported by a strong beer-drinking culture and increasing demand for alcohol-free alternatives. Countries such as Germany, Spain, and the U.K. have witnessed a rise in low- and no-alcohol beer consumption, driven by stringent government regulations on alcohol consumption and the growing popularity of sober-curious lifestyles. Additionally, the presence of key market players, along with continuous product innovation in flavors and brewing techniques, is accelerating growth in the region.
In the Asia-Pacific region, the non-alcoholic beer market is expanding rapidly due to changing consumer preferences and increasing disposable income. Countries like Japan, China, and India are witnessing a growing trend of moderation in alcohol consumption, fueled by younger demographics seeking healthier lifestyle choices. The rising influence of Western drinking trends and the entry of international brands into the region have also boosted market growth. Additionally, regulatory support and increasing retail penetration through e-commerce and supermarkets are helping drive sales.
Latin America and the Middle East & Africa are emerging markets for non-alcoholic beer, though growth is relatively slower compared to other regions. In Latin America, countries like Brazil and Mexico are gradually embracing alcohol-free beer due to rising health consciousness and evolving social norms. The Middle East, with its strict alcohol regulations, has seen steady demand for non-alcoholic beer, particularly in countries like Saudi Arabia and the UAE, where such products provide a legal alternative for consumers. The market in Africa is still in its nascent stage but is expected to grow as awareness and availability increase in urban centers.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Non-Alcoholic Beer Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Growing Health Consciousness and Wellness Trends
- Rising Demand for Low- and No-Alcohol Beverages
-
Expanding Muslim Population and Halal Certification Demand- One of the key driving factors in the global non-alcoholic beer market is the expanding Muslim population, which significantly influences demand due to religious dietary restrictions. Islam prohibits the consumption of alcohol, leading many Muslim consumers to seek halal-certified beverages that align with their faith. With the global Muslim population projected to grow steadily, particularly in regions like the Middle East, North Africa, and parts of Asia, the demand for non-alcoholic alternatives continues to rise. As a result, manufacturers are increasingly focusing on catering to this demographic by offering beverages that meet halal certification requirements while providing a similar taste experience to traditional beer.
The growing importance of halal certification further strengthens this market trend, as it assures consumers that non-alcoholic beers comply with Islamic dietary laws. Many Muslim-majority countries have strict regulations regarding halal food and beverages, making certification essential for product acceptance. In addition, non-Muslim consumers who prioritize clean-label and ethical consumption practices are also showing interest in halal-certified products. This has encouraged brewers to reformulate their products to ensure they meet halal standards, eliminating any traces of alcohol that might be considered non-compliant.
As international beer brands recognize the potential of this expanding consumer base, many have started investing in research and development to create authentic non-alcoholic beers that can appeal to Muslim consumers. Major players in the industry are entering partnerships with halal certification authorities to ensure compliance and gain market entry into regions with high Muslim populations. Additionally, local and regional brands in the Middle East, Southeast Asia, and Africa are capitalizing on this trend by producing halal-certified non-alcoholic beers that cater specifically to cultural preferences and tastes.
Overall, the expanding Muslim population and increasing demand for halal certification are shaping the global non-alcoholic beer market, creating new growth opportunities for manufacturers. With governments enforcing stricter halal regulations and consumers becoming more aware of halal standards, companies that align with these requirements are likely to gain a competitive edge. As the market continues to evolve, innovation in flavor, packaging, and distribution strategies tailored to halal-conscious consumers will be key to sustained success in this growing segment.
Restraints:
- High Production Costs and Complex Brewing Process
- Taste and Quality Perception Issues Compared to Alcoholic Beer
-
Limited Consumer Awareness in Emerging Markets- Limited consumer awareness in emerging markets is a significant restraint in the global non-alcoholic beer market. In many developing regions, the concept of non-alcoholic beer is relatively new, and consumers may not fully understand its benefits or how it differs from traditional alcoholic beverages. The lack of widespread education and promotional efforts means that many potential buyers remain unaware of non-alcoholic beer’s availability, taste, and health advantages. This lack of familiarity can slow adoption rates, making it difficult for companies to establish a strong foothold in these regions.
Cultural perceptions and societal attitudes further contribute to the challenge. In some emerging markets, beer is strongly associated with alcohol consumption, and the idea of a non-alcoholic version may be met with skepticism or confusion. Consumers may question its authenticity or see it as an unnecessary alternative to soft drinks or fruit juices. Additionally, in regions with strict religious or social norms regarding alcohol, even non-alcoholic beer might face resistance due to its association with traditional beer products, limiting its market potential.
Another key factor is the lack of effective marketing strategies tailored to these regions. Global brands may prioritize developed markets where non-alcoholic beer already has an established consumer base, leaving emerging markets with minimal promotional campaigns. Limited advertising, fewer product trials, and weak distribution networks further hinder market penetration. Without targeted awareness programs, potential consumers remain uninformed about the taste, quality, and benefits of non-alcoholic beer, reducing demand and overall market growth.
To overcome these challenges, companies need to invest in consumer education, strategic marketing, and localized branding efforts. Awareness campaigns highlighting the health benefits, such as lower calorie content and suitability for non-drinkers, can help shift consumer perceptions. Collaborations with influencers, retail partnerships, and sampling initiatives can also enhance visibility and consumer confidence. By addressing limited consumer awareness through proactive engagement and tailored messaging, the non-alcoholic beer market in emerging economies can experience stronger growth and wider acceptance.
Opportunities:
- Expansion in Emerging Markets with Untapped Consumer Base
- Growth of E-Commerce and Direct-to-Consumer Channels
-
Development of Functional and Flavored Non-Alcoholic Beers- The development of functional and flavored non-alcoholic beers presents a significant opportunity in the global non-alcoholic beer market. Consumers are increasingly seeking healthier beverage options, and functional non-alcoholic beers enriched with vitamins, minerals, electrolytes, or probiotics cater to this demand. These beers appeal to health-conscious individuals, athletes, and consumers looking for post-workout recovery drinks. Additionally, as awareness of gut health and immunity grows, incorporating functional ingredients like adaptogens and nootropics into non-alcoholic beers offers an avenue for differentiation and premiumization in the market.
Flavored non-alcoholic beers are also gaining traction as consumers explore new and unique taste profiles beyond traditional beer flavors. Breweries are experimenting with fruit-infused, herbal, and spiced variations to attract younger demographics and non-traditional beer drinkers. These flavored options allow brands to appeal to consumers who may not enjoy the bitterness of conventional beer but still seek a refreshing and sophisticated beverage. This trend aligns with the broader shift towards craft and artisanal beverages, where unique and bold flavors drive consumer interest and brand loyalty.
The expansion of non-alcoholic beer into premium and gourmet segments through functional and flavored varieties presents opportunities for breweries to command higher price points and increase profit margins. With the rise of mindful drinking and moderation trends, consumers are willing to pay a premium for high-quality, innovative non-alcoholic beverages. Additionally, partnerships with health and wellness brands, fitness influencers, and retailers can enhance market penetration and brand visibility, further fueling growth in this segment.
Geographically, emerging markets offer significant potential for functional and flavored non-alcoholic beers as consumers in regions such as Asia-Pacific and Latin America adopt healthier lifestyles. The increasing availability of non-alcoholic beer in supermarkets, convenience stores, and online platforms further supports this growth. Furthermore, as regulatory policies in some countries become more favorable toward non-alcoholic beverages, breweries can capitalize on the opportunity to expand their offerings and establish a stronger foothold in the global market.
Non-Alcoholic Beer Market Competitive Landscape Analysis
Non-Alcoholic Beer Market is witnessing heightened competition as consumers increasingly prefer healthier beverage alternatives and premium taste experiences. With nearly 55% of share concentrated among global breweries and beverage companies, strategies such as collaboration, partnerships, and flavor innovation are driving product diversification and ensuring consistent growth across retail and hospitality sectors.
Market Structure and Concentration
The market shows moderate consolidation, with about 56% of share held by established brewers implementing advanced strategies. Smaller brands are competing through innovation in low-calorie recipes, craft formulations, and natural ingredients. Continuous merger activities and distribution collaboration strengthen concentration, fostering competitiveness and scalability within the beverage industry.
Brand and Channel Strategies
Over 47% of sales flow through supermarkets, convenience stores, and online platforms. Effective strategies focus on durable partnerships with retailers and strengthening brand presence through lifestyle-based marketing. Companies leverage innovation in packaging and digital advertising to ensure steady growth and deeper engagement with health-conscious consumers.
Innovation Drivers and Technological Advancements
Nearly 61% of manufacturers are investing in technological advancements such as vacuum distillation, dealcoholization, and fermentation control. These innovations improve flavor retention, aroma, and product stability. Strategic collaboration with breweries and R&D institutes continues to drive growth, creating next-generation non-alcoholic beers with authentic taste profiles.
Regional Momentum and Expansion
Europe accounts for nearly 39% of market share, while North America and Asia-Pacific collectively represent more than 47%. Regional strategies emphasize expansion through localized brewing, health-oriented partnerships, and evolving consumer preferences. Ongoing collaboration with retail and hospitality chains sustains growth in both mature and emerging beverage markets.
Future Outlook
The future outlook projects steady growth, with nearly 65% of companies focusing on plant-based ingredients, sustainable brewing, and functional beverage integration. Long-term strategies centered on innovation, regional expansion, and brand partnerships will define competitiveness. The market is expected to evolve with flavorful, eco-friendly, and health-driven non-alcoholic beer offerings in the coming years.
Key players in Non-Alcoholic Beer Market include:
- Anheuser-Busch InBev
- Heineken N.V.
- Carlsberg A/S
- Suntory Holdings
- Athletic Brewing Company
- Moscow Brewing Company
- Erdinger Weissbräu
- Big Drop Brewing
- B9 Beverages
- Guinness (Diageo)
- Molson Coors
- Kirin Brewery
- Asahi Breweries
- Brooklyn Brewery
- Budweiser / ABV Zero
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Product
- Market Snapshot, By Category
- Market Snapshot, By Material
- Market Snapshot, By Sales Channel
- Market Snapshot, By Region
- Non-Alcoholic Beer Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Growing Health Consciousness and Wellness Trends
- Rising Demand for Low- and No-Alcohol Beverages
- Expanding Muslim Population and Halal Certification Demand
- Restraints
- High Production Costs and Complex Brewing Process
- Taste and Quality Perception Issues Compared to Alcoholic Beer
- Limited Consumer Awareness in Emerging Markets
- Opportunities
- Expansion in Emerging Markets with Untapped Consumer Base
- Growth of E-Commerce and Direct-to-Consumer Channels
- Development of Functional and Flavored Non-Alcoholic Beers
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Non-Alcoholic Beer Market, By Product, 2021 - 2031 (USD Million)
- Alcohol-Free
- Low Alcohol
- Non-Alcoholic Beer Market, By Category, 2021 - 2031 (USD Million)
- Plain
- Flavored
- Non-Alcoholic Beer Market, By Material, 2021 - 2031 (USD Million)
- Malted Grains
- Hops
- Non-Alcoholic Beer Market, By Sales Channel, 2021 - 2031 (USD Million)
- Convenience Stores
- Liquor Stores
- Non-Alcoholic Beer Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Non-Alcoholic Beer Market, By Product, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Anheuser-Busch InBev
- Heineken N.V.
- Carlsberg A/S
- Suntory Holdings
- Athletic Brewing Company
- Moscow Brewing Company
- Erdinger Weissbräu
- Big Drop Brewing
- B9 Beverages
- Guinness (Diageo)
- Molson Coors
- Kirin Brewery
- Asahi Breweries
- Brooklyn Brewery
- Budweiser / ABV Zero
- Company Profiles
- Analyst Views
- Future Outlook of the Market