Natural Food Preservatives Market

By Label;

Clean Label and Conventional

By Type;

Natural [Edible Oil, Rosemary Extracts, Natamycin, Vinegar, Chitosan ] & Synthetic -[Propionates, Sorbates, Benzoates and Others]

By Function;

Anti-Microbial, Anti-Oxidant and Others

By Application;

Meat & Poultry Products, Bakery Products, Dairy Products, Beverages, Snacks and Others

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn240578751 Published Date: August, 2025 Updated Date: September, 2025

Natural Food Preservatives Market Overview

Natural Food Preservatives Market (USD Million)

Natural Food Preservatives Market was valued at USD 3,097.12 million in the year 2024. The size of this market is expected to increase to USD 4,075.60 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.0%.


Natural Food Preservatives Market

*Market size in USD million

CAGR 4.0 %


Study Period2025 - 2031
Base Year2024
CAGR (%)4.0 %
Market Size (2024)USD 3,097.12 Million
Market Size (2031)USD 4,075.60 Million
Market ConcentrationHigh
Report Pages327
3,097.12
2024
4,075.60
2031

Major Players

  • Koninklijke DSM N.V.
  • Cargill, Inc
  • Kemin Industries, Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC. (Tate & Lyle)
  • BASF SE (BASF)
  • Corbion NV
  • GALACTIC SA

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Natural Food Preservatives Market

Fragmented - Highly competitive market without dominant players


The Natural Food Preservatives Market is expanding rapidly, driven by the increasing use of plant-based and clean-label ingredients. More than 67% of food manufacturers are integrating natural preservation solutions like cultured sugar, rosemary extract, and citrus compounds to ensure freshness and nutritional quality. This shift highlights rising consumer demand for safer and healthier food products.

Wider Adoption Across Food and Beverage Segments
Natural preservatives are now used across beverages, dairy products, meat, bakery items, and confectionery. Around 56% of brands have reformulated their offerings with naturally sourced compounds to replace synthetic additives and improve product quality. This growing integration fosters innovation and enhances consumer trust in clean-label solutions.

Impact of Organic and Eco-Friendly Trends
The increasing demand for organic-certified ingredients and non-GMO products is reshaping the market. Nearly 60% of consumers now prefer biodegradable and plant-derived preservatives, encouraging manufacturers to focus on green sourcing and sustainable processing methods. These trends are driving strategic shifts toward eco-conscious food preservation systems.

Consumer Awareness Supporting Market Expansion
With over 63% of consumers seeking non-toxic, organic, and naturally preserved products, demand for clean-label solutions is accelerating. This shift in purchasing behavior is encouraging brands to focus on natural preservation methods and health-oriented innovation, driving sustained market growth and product diversification.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Label
    3. Market Snapshot, By Function
    4. Market Snapshot, By Application
    5. Market Snapshot, By Region
  4. Natural Food Preservatives Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health awareness
        2. Regulatory standards
        3. Clean-label products
      2. Restraints
        1. High cost
        2. Limited availability
        3. Short shelf life
      3. Opportunities
        1. Growing demand for organic foods
        2. Advancements in extraction technologies
        3. Increasing health consciousness
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry

  5. Market Segmentation
    1. Coriander Oil Market, By Type, 2021 - 2031 (USD Million)
      1. Salt
      2. Sugar
      3. Oil
      4. Honey
      5. Citric Acid
      6. Vinegar
      7. Others
    2. Coriander Oil Market, By Label, 2021 - 2031 (USD Million)

      1. Clean Label

      2. Conventional

    3. Coriander Oil Market, By Function, 2021 - 2031 (USD Million)
      1. Antimicrobial
      2. Antioxidants
      3. Others
    4. Coriander Oil Market, By Application, 2021 - 2031 (USD Million)
      1. Meat & Poultry
      2. Seafood
      3. Snacks
      4. Bakery
      5. Dairy
      6. Fruits & Vegetables
      7. Others
    5. Coriander Oil Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Koninklijke DSM N.V.
      2. Cargill, Inc
      3. Kemin Industries, Inc.
      4. Archer Daniels Midland Company
      5. Tate & Lyle PLC. (Tate & Lyle)
      6. BASF SE (BASF)
      7. Corbion NV
      8. GALACTIC SA
  7. Analyst Views
  8. Future Outlook of the Market