In this report, the Mycotoxin Testing Market has been segmented by Type, Sample, Technology, and Geography.

Mycotoxin Testing Market, Segmentation by Type

The Mycotoxin Testing Market has been segmented by Type into Aflatoxins, Ochratoxin, Fumonisins, Zearalenone, Deoxynivalenol, Trichothecenes, and Patulin

Aflatoxins

Aflatoxins are among the most commonly tested mycotoxins due to their potent toxicity and widespread occurrence in grains, nuts, and spices. Over 30% of food testing involves aflatoxin detection, making it a priority for regulatory agencies. Their carcinogenic nature necessitates stringent compliance testing across the supply chain.

Ochratoxin

Ochratoxin, particularly Ochratoxin A, is prevalent in cereals, coffee, and grape-based products. It accounts for nearly 18% of total mycotoxin testing volume globally. Its nephrotoxic profile drives demand for routine monitoring in both food and feed industries.

Fumonisins

Detected mainly in maize and maize-derived products, fumonisins represent approximately 15% of the market testing share. These toxins are known to impact neural development and are under active surveillance, particularly in livestock feed and export-bound grains.

Zearalenone

Zearalenone contamination is primarily associated with corn and cereal products. Responsible for about 12% of mycotoxin detection efforts, it is known for its estrogenic effects, which pose significant risks in animal husbandry and human health.

Deoxynivalenol

Often referred to as vomitoxin, deoxynivalenol (DON) is one of the most frequently identified mycotoxins in wheat and barley. It constitutes nearly 20% of testing volumes due to its high prevalence in temperate climates and impact on digestive health.

Trichothecenes

Trichothecenes, a broader group that includes DON, are routinely tested across cereal grains. Around 10% of mycotoxin tests screen for this group, as they are known for their immunosuppressive properties and contamination in stored grains.

Patulin

Patulin is commonly tested in fruit-based products, especially apple-derived juices and purees. Though it comprises a smaller share of total tests at 5%, its association with children’s health drives its importance in regulatory testing frameworks.

Mycotoxin Testing Market, Segmentation by Sample

The Mycotoxin Testing Market has been segmented by Sample into Food and Feed.

Food

Food samples account for the majority of mycotoxin testing, driven by the need to ensure consumer safety and regulatory compliance. Over 65% of testing efforts focus on food products such as grains, nuts, fruits, and processed foods. The stringent regulations in both developed and developing regions continue to accelerate demand in this segment.

Feed

Testing in the feed segment is essential to prevent the transmission of mycotoxins into the livestock food chain. Approximately 35% of the market is driven by the need for screening animal feed, especially in regions with high grain production. Ensuring safe animal nutrition remains a critical focus area for feed manufacturers and exporters.

Mycotoxin Testing Market, Segmentation by Technology

The Mycotoxin Testing Market has been segmented by Technology into Chromatography- & spectroscopy-based and Immunoassay-based.

Chromatography- & spectroscopy-based

Chromatography and spectroscopy-based methods dominate high-precision mycotoxin testing, representing nearly 55% of the total market. These techniques offer high sensitivity and are widely adopted in regulatory laboratories and research institutions for multi-toxin detection in complex matrices such as processed foods and animal feed.

Immunoassay-based

Immunoassay-based techniques account for around 45% of mycotoxin testing due to their cost-effectiveness and rapid results. Commonly used in on-site screening and field testing, these methods are especially popular in grain handling facilities and feed mills for routine analysis.

Mycotoxin Testing Market, Segmentation by Geography

In this report, the Mycotoxin Testing Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Mycotoxin Testing Market Share (%), by Geographical Region

North America

North America leads the mycotoxin testing market, accounting for over 35% of global share due to stringent food safety regulations and high awareness. The presence of advanced testing infrastructure and strong regulatory bodies like the FDA drives consistent demand across the region.

Europe

Europe holds a significant portion, with around 28% of the market, supported by harmonized EU regulations and growing concern over food contamination. Increased testing across grain imports and processed food industries contributes to regional growth.

Asia Pacific

Asia Pacific is witnessing rapid expansion in mycotoxin testing, contributing to nearly 22% of the market. Rising agricultural exports, growing awareness, and emerging regulatory frameworks are fueling investments in testing capabilities across countries like China and India.

Middle East and Africa

The Middle East and Africa represent an evolving market with about 8% share, driven by increasing food safety initiatives and reliance on imported grains. Expanding infrastructure and government-backed testing programs are contributing to steady growth.

Latin America

Latin America holds approximately 7% of the market, supported by its role as a major agricultural exporter. Enhanced export compliance and increasing domestic food safety standards are key factors driving adoption of mycotoxin testing technologies.

This report provides an in depth analysis of various factors that impact the dynamics of Mycotoxin Testing Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Stringent global food safety regulations enforced
• Rising contamination in agricultural commodities
• Growing awareness of foodborne toxin risks

• Expansion of testing across supply chains - The expansion of testing across supply chains is increasingly crucial as food safety becomes a non-negotiable factor in trade. With complex global sourcing, raw materials such as cereals, grains, nuts, and spices pass through multiple intermediaries before reaching the consumer. This complexity elevates the risk of mycotoxin contamination and necessitates rigorous monitoring from farm to fork.

  To maintain quality standards and regulatory compliance, stakeholders across the food and feed industries are investing in comprehensive testing protocols throughout production and distribution channels. This includes on-site rapid testing at harvest, in-transit evaluations, and final batch certification at processing facilities. As a result, the market for mycotoxin testing is experiencing steady demand across the value chain.

  Importers and exporters are under growing pressure to ensure their commodities meet the strict regulatory standards set by international agencies. Companies that fail to verify compliance risk shipment rejections, product recalls, and brand damage. To mitigate these risks, manufacturers are embedding routine testing checkpoints as part of their supply chain assurance programs.

  As traceability and transparency gain importance, the drive to implement end-to-end mycotoxin testing frameworks will continue to grow. This is encouraging increased adoption by even small and mid-sized enterprises that were previously excluded from such advanced quality control practices.

Restraints

• High testing costs for small producers
• Limited accessibility in low-income regions
• Time-consuming traditional testing procedures

• Lack of skilled testing professionals - One of the most significant challenges in this market is the lack of skilled testing professionals capable of managing and interpreting complex testing procedures. Mycotoxin detection often requires advanced knowledge in chromatography, mass spectrometry, and ELISA methods, areas where technical expertise remains scarce in many regions.

  In developing economies and rural areas, there is limited access to qualified personnel who can operate and maintain sophisticated testing instruments. As a result, the market faces bottlenecks in deploying high-accuracy diagnostic tools, particularly in decentralized facilities and small laboratories. This restricts market penetration and slows the adoption of advanced technologies.

  Even in countries with a robust food testing infrastructure, the shortage of trained quality control staff leads to longer testing times, backlogs, and inconsistent results. Continuous upskilling and certification programs are expensive and often inaccessible to small-scale operators. The lack of human capital not only increases operational costs but also reduces the reliability of contamination alerts.

  Without strategic investments in training and capacity building, this skills gap will continue to be a limiting factor in ensuring widespread adoption and trust in mycotoxin testing technologies.

Opportunities

• Advancement in rapid detection technologies
• Increased demand for clean-label certification
• Adoption of multi-mycotoxin screening systems

• Growth in emerging economies' testing infrastructure - The growing need for food safety assurance is creating a strong opportunity for the growth in emerging economies' testing infrastructure. Countries across Asia, Africa, and Latin America are increasing investment in food quality monitoring systems due to rising export demand and consumer awareness. Governments and private sectors are aligning to establish modern laboratories and regulatory bodies.

  As global trade regulations tighten, exporters from emerging markets are required to demonstrate compliance with international mycotoxin limits. This creates demand for standardized, accredited laboratories capable of delivering high-precision results. Public-private partnerships are fueling the expansion of infrastructure to support local and cross-border inspections.

  Foreign direct investment is boosting access to cutting-edge analytical equipment and testing software in these regions. With the help of international aid and food safety initiatives, many countries are developing the capacity to test multiple mycotoxins simultaneously at competitive turnaround times. This democratization of technology opens the door to scalable commercial services.

  As emerging nations build resilient food safety systems, the mycotoxin testing market is poised to witness exponential growth across agricultural and food industries. It will also help protect public health, improve product quality, and elevate these regions’ position in global food trade.

Key players in Mycotoxin Testing Market include:

• SGS
• Bureau Veritas
• Intertek
• Eurofins
• Als Limited
• Neogen
• Asurequality
• Microbac
• Romer Labs
• Symbio Laboratories
• Mrieux Nutrisciences
• OMIC USA

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Market Share Analysis
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis