Global Mycotoxin Testing Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global mycotoxin testing market is segmented by type, sample, technology, and geography, each addressing specific aspects of mycotoxin detection and its applications across various industries.

By type, the market is divided into aflatoxins, ochratoxin, fumonisins, zearalenone, deoxynivalenol, trichothecenes, and patulin. Aflatoxins are the most commonly tested mycotoxins, known for their potent carcinogenic properties, and are particularly prevalent in crops like peanuts, maize, and tree nuts. Ochratoxin is another significant mycotoxin, often found in cereals and dried fruits. Fumonisins and deoxynivalenol are frequently encountered in corn and wheat, respectively, while zearalenone is primarily tested in grains due to its estrogenic effects. Trichothecenes are a group of mycotoxins commonly found in cereals and can be toxic to humans and animals, while patulin is found in apples and related products, often in the form of contamination during storage.

By sample, the market is divided into food and feed. The food segment dominates as testing mycotoxins in food is critical for consumer safety, particularly in products like grains, nuts, and fruit-based goods. The feed segment is growing due to the increasing concern over mycotoxin contamination in animal feed, which can impact animal health and the safety of animal-derived products for human consumption.

By technology, mycotoxin testing methods are primarily categorized into chromatography- & spectroscopy-based and immunoassay-based. Chromatography- and spectroscopy-based techniques, such as HPLC, GC-MS, and FTIR, offer high sensitivity and are widely used for precise detection and quantification of mycotoxins. Immunoassay-based methods, including ELISA and lateral flow devices, are popular for their simplicity, speed, and cost-effectiveness, making them suitable for rapid, on-site testing in both food and feed industries.

Geographically, the market spans North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America and Europe are major markets due to stringent regulations regarding food safety and mycotoxin levels. Asia Pacific is experiencing significant growth, driven by the increasing demand for food safety and testing solutions in emerging economies. The Middle East & Africa and Latin America regions are also expanding, with rising awareness of food safety and mycotoxin contamination.

Each segment in the mycotoxin testing market plays an essential role in ensuring food and feed safety, meeting regulatory requirements, and protecting public health.

Global Mycotoxin Testing Segment Analysis

In this report, the Global Mycotoxin Testing Market has been segmented by Type, Sample, Technology, and Geography.

Global Mycotoxin Testing Market, Segmentation by Type

The Global Mycotoxin Testing Market has been segmented by Type into Aflatoxins, Ochratoxin, Fumonisins, Zearalenone, Deoxynivalenol, Trichothecenes, and Patulin.

Aflatoxins are the most widely tested mycotoxins, known for their carcinogenic properties. These toxins are primarily produced by Aspergillus species and are commonly found in crops such as peanuts, maize, and tree nuts. Due to their high toxicity, regulatory bodies around the world set strict limits for aflatoxin levels in food and feed.

Ochratoxin is a potent nephrotoxin and is typically produced by Aspergillus and Penicillium species. It is commonly found in cereals, dried fruits, and coffee beans, posing a threat to both human health and animal safety due to its kidney-damaging effects.

Fumonisins are produced by Fusarium species and primarily contaminate maize and corn-based products. These mycotoxins are known for their carcinogenic and neurotoxic effects, and their presence in animal feed can lead to diseases like equine leukoencephalomalacia and pulmonary edema in livestock.

Zearalenone is a mycotoxin produced by Fusarium species, commonly found in grains such as corn, wheat, and barley. It is of concern due to its estrogenic activity, which can disrupt the hormonal balance in animals and humans, particularly in livestock.

Deoxynivalenol (DON), also known as vomitoxin, is another mycotoxin produced by Fusarium species and frequently contaminates wheat, barley, and corn. It is known to cause vomiting, reduced growth, and immunosuppression in animals, and it also poses a risk to human health if consumed in high quantities.

Trichothecenes are a group of mycotoxins produced by Fusarium and other fungi, which are often found in cereals. These toxins can cause a range of symptoms in both humans and animals, including nausea, vomiting, diarrhea, and in severe cases, immune system suppression and damage to internal organs.

Patulin is a mycotoxin produced by Penicillium, Aspergillus, and Byssochlamys species, primarily found in apples and apple-based products. It is known for its cytotoxic properties and potential to cause health issues such as gastrointestinal distress and immune suppression in both humans and animals.

Each of these mycotoxins has unique sources and health risks, driving the need for specific testing methods to ensure food and feed safety.

Global Mycotoxin Testing Market, Segmentation by Sample

The Global Mycotoxin Testing Market has been segmented by Sample into Food and Feed.

The Global Mycotoxin Testing Market is meticulously segmented by sample type into food and feed, reflecting its crucial role in ensuring the safety and quality of both human food and animal feed worldwide. Mycotoxins, toxic compounds produced by fungi, pose significant health risks when present in agricultural products such as grains, nuts, and animal feed. The segmentation into food and feed testing underscores the distinct regulatory standards and safety requirements governing these sectors, necessitating specialized testing methods tailored to each.

Within the food segment, mycotoxin testing is essential across various categories such as cereals, nuts, dairy products, and processed foods. Stringent regulations and consumer demand for safe food products drive the adoption of advanced testing technologies. These technologies, including chromatography, spectroscopy, and immunoassays, enable precise detection and quantification of mycotoxins, ensuring compliance with regulatory limits and safeguarding public health.

In the feed segment, mycotoxin contamination poses risks to livestock health, impacting animal performance and welfare. Testing solutions in feed focus on ensuring feed safety standards are met, preventing mycotoxin exposure and potential transmission through the food chain. The market's segmentation by sample type underscores the diverse applications and critical importance of mycotoxin testing in maintaining food and feed safety across global supply chains.

As the global food and feed industries continue to expand and interconnect, the demand for reliable mycotoxin testing solutions grows. Regions with robust agricultural sectors and stringent regulatory frameworks, such as North America and Europe, lead in market adoption. Meanwhile, emerging economies in Asia Pacific and Latin America are witnessing rapid market growth driven by increasing food safety awareness, regulatory enhancements, and technological advancements. This evolving landscape emphasizes the market's role in enhancing food security and ensuring consumer confidence in the safety of food and feed products worldwide.

Global Mycotoxin Testing Market, Segmentation by Technology

The Global Mycotoxin Testing Market has been segmented by Technology into Chromatography- & spectroscopy-based and Immunoassay-based.

The Global Mycotoxin Testing Market is segmented by technology into two main categories: chromatography- and spectroscopy-based methods, and immunoassay-based methods. These technological divisions highlight the diverse approaches used to detect and quantify mycotoxins in food and feed samples, addressing different needs in terms of accuracy, speed, and cost-effectiveness.

Chromatography- and spectroscopy-based methods utilize advanced analytical techniques to separate, identify, and quantify mycotoxins within complex matrices such as grains, nuts, and animal feed. High-performance liquid chromatography (HPLC), gas chromatography (GC), and mass spectrometry (MS) are commonly employed for their high sensitivity and precision, making them ideal for regulatory compliance and detailed analysis of mycotoxin levels in food and feed samples.

On the other hand, immunoassay-based methods rely on specific antigen-antibody interactions to detect and quantify mycotoxins quickly and efficiently. Enzyme-linked immunosorbent assays (ELISA) and lateral flow assays (LFA) are prominent examples of immunoassay technologies widely used for rapid screening purposes. These methods offer advantages in terms of speed, simplicity, and suitability for high-throughput testing environments, facilitating rapid decision-making in food safety management.

The choice of technology often depends on factors such as regulatory requirements, sample throughput, and the specific mycotoxin being tested. Chromatography- and spectroscopy-based methods are favored for their ability to provide detailed and accurate results, essential for compliance with stringent regulatory limits. Immunoassay-based methods, while generally less precise, excel in screening large volumes of samples quickly, supporting early detection and mitigation of mycotoxin contamination in food and feed supply chains.

Geographically, North America and Europe lead in the adoption of chromatography- and spectroscopy-based methods due to their established regulatory frameworks and sophisticated food safety standards. Meanwhile, regions like Asia Pacific and Latin America are experiencing rapid growth in immunoassay-based technologies, driven by increasing food safety awareness and expanding agricultural industries. This segmentation by technology underscores the dynamic evolution and innovation within the global mycotoxin testing market, ensuring continuous improvements in food and feed safety worldwide.

Global Mycotoxin Testing Market, Segmentation by Geography

In this report, the Global Mycotoxin Testing Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Global Mycotoxin Testing Market Share (%), by Geographical Region, 2024

North America and Europe lead the global market due to stringent food safety regulations and advanced agricultural practices. These regions prioritize the implementation of robust testing protocols to ensure compliance with regulatory limits on mycotoxin contamination in food and feed. High levels of consumer awareness and a well-established infrastructure for food safety contribute to the widespread adoption of sophisticated testing technologies such as chromatography, spectroscopy, and immunoassays.

Asia Pacific emerges as a rapidly growing market driven by increasing food safety concerns, expanding agricultural production, and evolving regulatory environments. Countries like China, India, and Japan are witnessing heightened demand for mycotoxin testing solutions to mitigate risks associated with mycotoxin contamination in staple crops and animal feed. Investments in technological advancements and the adoption of international food safety standards are accelerating market growth across the region.

In the Middle East and Africa, the market for mycotoxin testing is characterized by a growing focus on enhancing food security and safety measures. Governments and regulatory bodies are increasingly implementing stringent regulations and standards to safeguard consumer health and promote international trade. The adoption of advanced testing technologies is gaining traction, supported by investments in agricultural infrastructure and increasing awareness among food producers and processors.

Latin America, with its diverse agricultural landscape and significant exports of food commodities, is also a key region in the mycotoxin testing market. Countries such as Brazil and Argentina are major producers of grains and animal feed, driving the need for robust testing solutions to ensure compliance with global food safety standards. The region's expanding food processing industry and growing awareness of mycotoxin-related health risks are further propelling market growth.

This report provides an in depth analysis of various factors that impact the dynamics of Global Mycotoxin Testing Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

• Regulatory compliance
• Increasing food safety concerns

• Global trade in food commodities - Global trade in food commodities plays a pivotal role in shaping the dynamics of the mycotoxin testing market. As food supply chains become increasingly globalized, ensuring the safety and quality of food products across borders is paramount. Mycotoxin contamination poses significant risks to public health and can disrupt international trade if not effectively managed through stringent testing protocols.

  Key drivers of global trade in food commodities include the demand for diverse food products year-round, regardless of seasonal availability, and the need to meet consumer preferences for exotic or out-of-season foods. This global demand necessitates rigorous mycotoxin testing to comply with varying regulatory standards across different countries and regions, ensuring that exported and imported food commodities meet safety requirements.

  Opportunities in global trade for the mycotoxin testing market include the adoption of harmonized testing standards and protocols to facilitate smoother trade flows and reduce testing redundancies. Technological advancements, such as portable and rapid testing devices, offer potential solutions for on-site testing at various points along the supply chain, enhancing efficiency and reducing delays in trade transactions.

Restraints:

• High costs of advanced technologies
• Lack of standardized testing protocols

• Variability in mycotoxin contamination levels - Variability in mycotoxin contamination levels is a significant challenge in the food and feed industries, influencing the dynamics of the mycotoxin testing market. Mycotoxins are produced by fungi and can contaminate crops such as grains, nuts, and fruits under certain environmental conditions. This variability stems from factors including climatic variations, agricultural practices, storage conditions, and the types of fungi present in different regions.

  Agricultural practices also influence mycotoxin contamination levels. Practices such as crop rotation, use of fungicides, and post-harvest handling techniques can either mitigate or exacerbate fungal growth and mycotoxin production. Poor storage conditions, inadequate drying, and improper handling during transportation can also contribute to increased mycotoxin contamination, particularly in vulnerable crops like maize, wheat, and peanuts.

  The variability in mycotoxin contamination poses challenges for regulatory compliance and food safety management. Regulatory bodies worldwide establish maximum allowable limits for mycotoxins in food and feed products to protect public health. However, the inherent variability in contamination levels complicates efforts to consistently meet these standards across different batches and geographical regions.

  Addressing variability in mycotoxin contamination levels requires comprehensive strategies involving robust testing methodologies and risk assessment approaches. Advanced technologies such as chromatography, spectroscopy, and immunoassays offer precise detection and quantification capabilities, aiding in the accurate assessment of mycotoxin levels in diverse food and feed samples. Moreover, ongoing research into fungal biology, climate modeling, and agricultural practices can provide insights into mitigating factors and strategies to reduce mycotoxin contamination variability.

Opportunities:

• Innovation in rapid testing methods
• Integration of blockchain for traceability

• Collaborations for research and development - Collaborations for research and development (R&D) play a vital role in advancing the capabilities and scope of mycotoxin testing methodologies, reflecting the dynamic landscape of the food and feed industries. These collaborations bring together expertise from various sectors, including academia, government agencies, industry leaders, and technology providers, to address complex challenges related to mycotoxin contamination and enhance food safety.

  One of the primary benefits of collaborative R&D efforts is the pooling of resources and knowledge to innovate new testing technologies and methodologies. Academia contributes scientific expertise in mycotoxin biology, analytical chemistry, and bioinformatics, driving the development of more sensitive, accurate, and cost-effective testing solutions. Industry partners provide practical insights into market needs, regulatory requirements, and technological feasibility, ensuring that R&D efforts align with real-world applications.

  Government agencies and regulatory bodies play a crucial role in setting standards and guidelines for mycotoxin testing and safety. Collaborative R&D initiatives involving these stakeholders facilitate the development of harmonized testing protocols and regulatory frameworks that promote global consistency in mycotoxin management. This alignment supports international trade by ensuring compliance with regulatory standards across different jurisdictions, thereby facilitating smoother market access for food and feed products.

Key players in Global Mycotoxin Testing Market include:

• SGS
• Bureau Veritas
• Intertek
• Eurofins
• Als Limited
• Neogen
• Asurequality
• Microbac
• Romer Labs
• Symbio Laboratories
• Mrieux Nutrisciences
• OMIC USA

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis