Mozzarella Cheese Market

By Source;

Cow Milk, Buffalo Milk, Goat Milk and Sheep Milk

By Product Type;

Fresh Mozzarella and Processed Mozzarella

By Form;

Blocks, Shredded/Diced and Slices

By Distribution Channel;

HoReCa and Retail

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn735278212 Published Date: August, 2025 Updated Date: September, 2025

Mozzarella Cheese Market Overview

Mozzarella Cheese Market (USD Million)

Mozzarella Cheese Market was valued at USD 41,608.89 million in the year 2024. The size of this market is expected to increase to USD 65,000.41 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.6%.


Mozzarella Cheese Market

*Market size in USD million

CAGR 6.6 %


Study Period2025 - 2031
Base Year2024
CAGR (%)6.6 %
Market Size (2024)USD 41,608.89 Million
Market Size (2031)USD 65,000.41 Million
Market ConcentrationMedium
Report Pages326
41,608.89
2024
65,000.41
2031

Major Players

  • The Kraft Heinz Company
  • Fonterra Co-operative Group Limited
  • Groupe Lactalis S.A
  • Grande Cheese Company
  • Arla Foods Inc
  • BelGioioso Cheese Inc
  • Granarolo S.p.A
  • Saputo Cheese USA Inc
  • Sargento Foods Inc
  • Organic Valley

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Mozzarella Cheese Market

Fragmented - Highly competitive market without dominant players


The Mozzarella Cheese Market is witnessing significant growth as demand for cheese-infused foods continues to expand. Over 55% of quick-service restaurants now feature mozzarella as a core ingredient in pizzas, sandwiches, and appetizers. Its creamy texture and versatility have positioned mozzarella as one of the most widely consumed dairy products across multiple food categories. The surge in processed and ready-to-eat meals further enhances its usage in both household and commercial kitchens.

Consumer Preference for Premium Dairy
Shifts in consumer eating habits highlight a preference for premium dairy products, with nearly 40% of buyers opting for fresh and high-quality mozzarella varieties. Rising health consciousness is also driving demand for low-fat and organic mozzarella, supporting broader acceptance beyond traditional fast-food outlets. Innovations in dairy processing and packaging have improved shelf life, enabling wider availability across retail channels.

Integration in Packaged and Frozen Foods
More than 45% of frozen food manufacturers incorporate mozzarella cheese into their product lines, including frozen pizzas, lasagnas, and cheese sticks. Its melting properties and ability to blend well with other ingredients make it a preferred choice for mass production in the packaged food sector. With frozen food consumption steadily growing, mozzarella’s role as a core ingredient continues to expand in both retail and institutional supply chains.

Growing Application in Foodservice Sector
The foodservice industry accounts for over 60% of mozzarella cheese consumption, with quick-service restaurants, cafés, and bakeries driving bulk demand. Expansion of cheese-based menus and rising consumer inclination toward global cuisines like Italian and Mexican further boost the market. With continuous innovations in foodservice offerings, mozzarella cheese remains a cornerstone ingredient, supporting its long-term market momentum.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Form
    2. Market Snapshot, By Milk Source
    3. Market Snapshot, By Region
  4. Global Mozzarella Cheese Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising Popularity of Pizza and Convenience Foods
        2. Increasing Health Consciousness
      2. Restraints
        1. Price Volatility of Raw Materials
        2. Strict Regulations and Quality Control
      3. Opportunities
        1. Expanding Distribution Channels
        2. Focus on Sustainability
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry

  5. Market Segmentation
    1. Global Mozzarella Cheese Market, By Form, 2021 - 2031 (USD Million)
      1. Shredded
      2. Slices
      3. Blocks
      4. Cubes
    2. Global Mozzarella Cheese Market, By Milk Source, 2021 - 2031 (USD Million)
      1. Buffalo
      2. Cow
      3. Sheep
      4. Goat
    3. Global Mozzarella Cheese Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. The Kraft Heinz Company
      2. Fonterra Co-operative Group Limited
      3. Groupe Lactalis S.A
      4. Grande Cheese Company
      5. Arla Foods Inc
      6. BelGioioso Cheese Inc
      7. Granarolo S.p.A
      8. Saputo Cheese USA Inc
      9. Sargento Foods Inc.
      10. Organic Valley
  7. Analyst Views
  8. Future Outlook of the Market