Global Miso Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product;

White Miso, Yellow Miso and Red Miso.

By Distribution channel;

Wholesale, Retail.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn352746327 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Miso Market (USD Million), 2021 - 2031

In the year 2024, the Global Miso Market was valued at USD 448.05 million. The size of this market is expected to increase to USD 576.83 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 3.7%.

Miso, a traditional Japanese seasoning, is crafted through a fermentation process involving soybeans, rice, barley, and a mold called Aspergillus oryzae, along with salt and other ingredients. This versatile ingredient is a staple in Japanese cuisine, lending its savory and salty flavor profile to a variety of dishes. Commonly known for its use in miso soup, it also enhances the flavors of pickled meats, vegetables, sauces, spreads, and condiments.

Rich in protein, vitamins, and minerals, miso is highly regarded by health-conscious individuals seeking nutritious dietary choices. Its nutritional profile varies depending on the ingredients used and the fermentation process, contributing to its reputation as a wholesome food option. While traditionally known for its salty taste, miso has evolved to be incorporated into modern culinary creations ranging from savory dishes to fruity, earthy, and even sweet recipes.

The raw materials and fermentation techniques employed influence the distinct flavors and aromas of miso. Different types of miso, such as white (shiro), red (aka), and mixed (awase), offer varying degrees of saltiness and depth of flavor, catering to diverse culinary preferences. This diversity in miso types allows chefs and home cooks alike to experiment with its umami-rich qualities, making it a prized ingredient in both traditional Japanese cooking and contemporary global cuisine.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product
    2. Market Snapshot, By Distribution channel
    3. Market Snapshot, By Region
  4. Global Miso Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising Health Consciousness
        2. Growing Popularity of Asian Cuisine
      2. Restraints
        1. Limited Shelf Life
        2. Price Fluctuations
      3. Opportunities
        1. E-commerce Growth
        2. Focus on Sustainability
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry

  5. Market Segmentation
    1. Global Miso Market, By Product, 2021 - 2031 (USD Million)
      1. White miso
      2. Yellow miso
      3. Red miso
    2. Global Miso Market, By Distribution channel , 2021 - 2031 (USD Million)
      1. Wholesale
      2. Retail
    3. Global Miso Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Eden Foods
      2. Great Eastern Sun
      3. HIKARI MISO
      4. ICHIBIKI
      5. MARUSAN-AI
      6. Saikyo-Miso
  7. Analyst Views
  8. Future Outlook of the Market