Global Meat Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Products;

Pork, Poultry, Beef, and Others.

By Type;

Raw, Processed.

By Product;

Chicken, Beef, Pork, Mutton, Others.

By Distribution Channel;

Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores, Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn445593283 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Meat Market (USD Million), 2021 - 2031

In the year 2024, the Global Meat Market was valued at USD 1,294,195.73 million. The size of this market is expected to increase to USD 1,784,952.79 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.7%.

The global meat market plays a pivotal role in the global food and agriculture industries, offering a wide array of protein-rich products to meet the dietary needs of diverse populations. This market encompasses a variety of meat types, including beef, pork, poultry, mutton, and seafood, catering to different cultural preferences and consumption patterns. The rising global population, coupled with increasing disposable incomes, has significantly contributed to the growth of the meat industry, particularly in emerging economies. Additionally, advancements in processing technologies have led to the production of high-quality meat products with extended shelf lives.

Consumer preferences in the meat market are evolving, driven by factors such as health consciousness, sustainability, and convenience. While traditional fresh meat remains a staple, there is a growing demand for processed, ready-to-eat, and ready-to-cook meat products. This shift is particularly prominent in urban areas, where busy lifestyles drive consumers to seek quick and nutritious meal options. Moreover, innovations such as plant-based and cultured meat alternatives are beginning to gain traction, highlighting a trend toward sustainable protein sources that complement traditional meat consumption.

Geographically, the meat market demonstrates varying dynamics across regions. North America and Europe continue to dominate the processed meat segment due to their established food industries and high consumer preference for convenience foods. In contrast, Asia Pacific is emerging as a major growth area, fueled by rising meat consumption, urbanization, and the expansion of the middle class. Latin America and the Middle East and Africa also hold significant potential, driven by increased investment in food production and infrastructure development. The global meat market, while ripe with opportunities, faces challenges such as environmental concerns, regulatory pressures, and fluctuating raw material costs, which continue to shape its trajectory.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Products
    2. Market Snapshot, By Type
    3. Market Snapshot, By Product
    4. Market Snapshot, By Distribution Channel
    5. Market Snapshot, By Region
  4. Global Meat Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers:
        1. Increasing global population and urbanization
        2. Rising disposable incomes and changing consumer preferences
        3. Technological advancements in meat production
      2. Restraints:
        1. Growing concerns over health and sustainability
        2. Supply chain challenges and price volatility
        3. Stringent regulations and compliance requirements
      3. Opportunities:
        1. Growth in plant-based and alternative meat products
        2. Expansion in emerging markets
        3. Innovation in meat processing and packaging technologies
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Meat Market, By Products, 2021 - 2031 (USD Million)
      1. Pork
      2. Poultry
      3. Beef
      4. Others
    2. Global Meat Market, By Type, 2021 - 2031 (USD Million)
      1. Raw
      2. Processed
    3. Global Meat Market, By Product, 2021 - 2031 (USD Million)
      1. Chicken
      2. Beef
      3. Pork
      4. Mutton
      5. Others
    4. Global Meat Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Supermarkets
      2. Hypermarkets
      3. Departmental Stores
      4. Specialty Stores
      5. Online Stores
      6. Others
    5. Global Meat Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. McCarthy Building Companies
      2. OrganaBio
  7. Analyst Views
  8. Future Outlook of the Market