Global Maeat Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product;

Pork, Poultry, Beef, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn700274275 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Maeat Market (USD Million), 2021 - 2031

In the year 2024, the Global Maeat Market was valued at USD 1,294,195.68 million. The size of this market is expected to increase to USD 1,784,952.72 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.7%.

The global meat market is a crucial component of the food industry, catering to the diverse dietary preferences and nutritional needs of populations worldwide. Meat, being a primary source of protein, vitamins, and essential nutrients, remains a staple in many diets, contributing significantly to global food security. The market encompasses a wide range of products, including beef, pork, poultry, lamb, and various processed meats. Driven by factors such as population growth, rising income levels, and urbanization, the demand for meat continues to rise, fostering market expansion and innovation in production, processing, and distribution.

Geographically, the meat market is segmented into several key regions: North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Each region exhibits unique consumption patterns, influenced by cultural, economic, and regulatory factors. For instance, North America and Europe have high meat consumption rates per capita, with a strong preference for beef and pork. In contrast, the Asia Pacific region, led by countries like China and India, is witnessing rapid growth in meat demand due to increasing urbanization, rising disposable incomes, and changing dietary habits favoring higher protein intake.

The market is also characterized by significant advancements in meat processing and production technologies. Innovations such as precision farming, genetic improvement of livestock, and advanced meat processing techniques have enhanced productivity, quality, and safety of meat products. Moreover, the development of plant-based and lab-grown meat alternatives is gaining traction, driven by consumer demand for sustainable and ethical food choices. These alternatives are not only providing new growth avenues but are also addressing environmental concerns associated with traditional meat production, such as greenhouse gas emissions and resource depletion.

However, the global meat market faces several challenges, including stringent regulatory frameworks, animal welfare concerns, and health issues related to meat consumption. Regulations regarding food safety, labeling, and animal welfare are becoming increasingly stringent, impacting production practices and costs. Additionally, growing awareness of health issues linked to excessive meat consumption, such as heart disease and obesity, is prompting some consumers to seek alternative protein sources. Despite these challenges, the meat market continues to adapt and evolve, with industry players investing in sustainable practices, product diversification, and technological innovations to meet the changing demands of consumers and ensure long-term growth.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product
    2. Market Snapshot, By Region
  4. Global Maeat Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising Global Population and Income Levels

        2. Urbanization and Changing Dietary Habits

      2. Restraints
        1. Health Concerns and Dietary Shifts

        2. Environmental and Ethical Concerns

      3. Opportunities
        1. Expansion in Emerging Markets

        2. Innovation in Meat Alternatives

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Maeat Market, By Product, 2021 - 2031 (USD Million)
      1. Pork
      2. Poultry
      3. Beef
      4. Others
    2. Global Maeat Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. BRF
      2. Hormel Foods
      3. JBS
      4. NH Foods
      5. Tyson Foods
      6. WH Group
  7. Analyst Views
  8. Future Outlook of the Market