Global Mackerel Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product;

Frozen and processed mackerel and Fresh mackerel.

By Form;

Frozen and Canned.

By Distribution Channel;

Supermarkets/Hypermarkets, Convenience Stores, Online, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn710912219 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Mackerel Market (USD Million), 2021 - 2031

In the year 2024, the Global Mackerel Market was valued at USD 1,129.13 million. The size of this market is expected to increase to USD 1,526.32 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.4%.

The global mackerel market has experienced significant growth in recent years, driven by rising consumer demand for healthy and sustainable seafood options. Mackerel, known for its rich nutritional profile, is a valuable source of omega-3 fatty acids, proteins, vitamins, and minerals, making it a popular choice among health-conscious consumers. This growing awareness of the health benefits associated with mackerel consumption, coupled with increasing concerns over overfishing and the sustainability of fish stocks, has fueled the market’s expansion. As a result, both wild-caught and farmed mackerel are seeing heightened demand across various regions.

Geographically, the mackerel market is diversified, with key markets including North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Each of these regions presents unique opportunities and challenges. For instance, Europe has traditionally been a strong market for mackerel, particularly in countries like Norway, Iceland, and the United Kingdom, where mackerel fishing and consumption are deeply rooted in the culture. In contrast, the Asia Pacific region, led by countries like Japan and China, is witnessing rapid growth due to increasing disposable incomes and a rising middle class that is more inclined towards premium and nutritious food products.

The market is segmented by product type, which includes fresh, frozen, canned, and smoked mackerel. Fresh and frozen mackerel dominate the market due to their widespread use in culinary applications and the rising trend of home cooking. Canned mackerel also holds a substantial market share, attributed to its convenience, longer shelf life, and affordability, making it a staple in many households. Smoked mackerel, often considered a delicacy, caters to niche markets and gourmet food enthusiasts, adding another dimension to the market's offerings.

The competitive landscape of the global mackerel market is characterized by the presence of numerous players ranging from small-scale local fisheries to large multinational companies. Key players are increasingly focusing on sustainable fishing practices, certifications, and eco-labeling to appeal to environmentally conscious consumers. Technological advancements in fishing, processing, and packaging are also playing a crucial role in enhancing product quality and extending shelf life, thereby boosting market growth. Additionally, strategic initiatives such as mergers, acquisitions, and partnerships are common as companies strive to expand their market presence and cater to the evolving consumer preferences.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product
    2. Market Snapshot, By Form
    3. Market Snapshot, By Distribution Channel
    4. Market Snapshot, By Region
  4. Global Mackerel Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising Health Awareness

        2. Sustainable Fishing Practices

      2. Restraints
        1. Fluctuating Fish Stocks

        2. High Competition from Alternative Seafood

      3. Opportunities
        1. Expansion in Emerging Markets

        2. Innovation in Product Offerings

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Mackerel Market, By Product, 2021 - 2031 (USD Million)
      1. Frozen and processed mackerel
      2. Fresh mackerel
    2. Global Mackerel Market, By Form, 2021 - 2031 (USD Million)
      1. Frozen
      2. Canned
    3. Global Mackerel Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Supermarkets/Hypermarkets
      2. Convenience Stores
      3. Online
      4. Others
    4. Global Mackerel Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Bumble Bee Foods, LLC
      2. Maruha Nichiro Corporation
      3. Mowi ASA
      4. NISSUI
      5. Thai Union Group PCL
  7. Analyst Views
  8. Future Outlook of the Market