Global Gut and Digestive Health Ingredients Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Prebiotics, Probiotics, Digestive Enzymes, Polyphenols, and Others.

By Application;

Dairy & Frozen Desserts, Functional Foods & Beverages, Dietary Supplements, Pharmaceuticals & Nutraceuticals, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn338218657 Published Date: March, 2025 Updated Date: May, 2025

Introduction

Global Gut and Digestive Health Ingredients Market (USD Million), 2021 - 2031

In the year 2024, the Global Gut and Digestive Health Ingredients Market was valued at USD 11,810.66 million. The size of this market is expected to increase to USD 18,233.31 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.4%.

The global market for gut and digestive health ingredients is experiencing significant growth, driven by increasing consumer awareness and interest in maintaining digestive wellness. Digestive health has become a focal point in the broader context of overall well-being, with consumers actively seeking dietary supplements and functional foods that support gut health. This trend is influenced by factors such as changing dietary patterns, stressful lifestyles, and a growing understanding of the link between gut health and immune function.

Key ingredients in the gut and digestive health market include probiotics, prebiotics, enzymes, fibers, and polyphenols, each offering unique benefits to support digestive processes and gut microbiota balance. Probiotics, for example, are live microorganisms that confer health benefits when consumed in adequate amounts, promoting a healthy gut flora and aiding in digestion. Prebiotics, on the other hand, are non-digestible fibers that stimulate the growth and activity of beneficial bacteria in the gut, enhancing digestive health.

The market landscape is characterized by innovation in ingredient formulations that cater to specific digestive concerns and preferences. Manufacturers are developing products with clinically proven ingredients, ensuring efficacy and safety. This includes formulations targeted at alleviating digestive discomfort, supporting regularity, and improving overall gastrointestinal function. The market's growth is further supported by increasing research and development activities focused on understanding the mechanisms behind gut health and developing new ingredients that offer improved efficacy and consumer acceptance.

As consumers become more proactive about maintaining digestive wellness, the demand for gut and digestive health ingredients is expected to continue growing. The market's expansion is driven not only by consumer demand but also by advancements in nutritional science and technology, which enable the development of innovative products that meet evolving health trends and preferences globally.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Application
    3. Market Snapshot, By Region
  4. Global Gut and Digestive Health Ingredients Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing Health Awareness
        2. Rise in Functional Foods
        3. Growing Aging Population
        4. Expanded Research Initiatives
      2. Restraints
        1. Regulatory Challenges
        2. High Research Costs
        3. Limited Consumer Awareness
        4. Potential Side Effects
      3. Opportunities
        1. Emerging Markets Expansion
        2. Personalized Nutrition Trends
        3. Technological Advancements
        4. Innovative Ingredient Development
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Gut and Digestive Health Ingredients Market, By Type, 2021 - 2031 (USD Million)
      1. Prebiotics
      2. Probiotics
      3. Digestive Enzymes
      4. Polyphenols
      5. Others
    2. Global Gut and Digestive Health Ingredients Market, By Application, 2021 - 2031 (USD Million)
      1. Dairy & Frozen Desserts
      2. Functional Foods & Beverages
      3. Dietary Supplements
      4. Pharmaceuticals & Nutraceuticals
      5. Others
    3. Global Gut and Digestive Health Ingredients Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. UAS Labs, LLC (US), BENEO GmbH (Germany)
      2. Novotech Nutraceuticals (Australia)
      3. Chr. Hansen Holding A/S (Denmark)
      4. Cargill, Incorporated (US)
      5. Koninklijke DSM N.V. (The Netherlands)
      6. Archer Daniels Midland Company (US)
      7. Ingredion Incorporated (US)
      8. Tate & Lyle PLC (UK)
      9. Clasado Biosciences Ltd(UK)
  7. Analyst Views
  8. Future Outlook of the Market