Global Gluten-Free Packaged Food Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In October 2019, Dr. Schär AG/SPA has a strong foothold in the European market and, thus, expanded its international boundaries in Argentina and Turkey by launching two new sales offices. This development consists of 2 parts.

• In August 2018, Annie’s Inc, a natural and organic food brand owned by General Mills, announced the launch of its new product in the market. The newly introduced product was named gluten-free cheddar bunny tails, which is a crispy cracker snack with cheddar cheese. This product was introduced to target the kids going to school, who already consumed the previous product, named Cheddar Bunnies, and to a newer set of the target population. Thus, this development will increase the consumer base as it is free-from gluten.

The global gluten-free packaged food market can be comprehensively segmented based on several criteria:

The market includes various types of gluten-free packaged foods such as bakery products (bread, cakes, cookies), pasta (noodles, spaghetti), baby food (infant cereals, snacks), and ready-to-eat meals (frozen meals, soups). Each category caters to different consumer preferences and dietary needs, offering gluten-free alternatives across a wide spectrum of food choices.

Gluten-free foods derive their ingredients from sources that do not contain gluten. These sources include amaranth, buckwheat, various types of rice (brown, white, wild), millet, quinoa, sorghum, teff, cornmeal, flaxseed, and others. Each source brings its unique nutritional benefits and flavor profiles to gluten-free products, enhancing diversity and appeal among consumers seeking alternatives to gluten-containing grains.

Gluten-free ingredients are utilized in the production of various food applications, primarily confectionery (chocolates, candies) and bakery products (bread, cakes). These applications highlight the versatility of gluten-free formulations in creating enjoyable and palatable food options that meet dietary restrictions without compromising taste or quality.

Gluten-free packaged foods are distributed through multiple channels to reach consumers effectively. These channels include supermarkets and hypermarkets, convenience stores, food and drink specialty stores, and online stores/mobile apps. Each channel offers distinct advantages in terms of accessibility, convenience, and product availability, catering to diverse consumer preferences and shopping behaviors globally.

Geographically, the gluten-free packaged food market spans regions such as North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. Market dynamics vary across these regions due to factors such as varying prevalence of gluten-related disorders, dietary trends, regulatory environments, and consumer awareness levels. North America and Europe have traditionally been strong markets, while rapid urbanization and changing dietary habits in Asia Pacific and Latin America present significant growth opportunities for gluten-free food products.

Global Gluten-Free Packaged Food Segment Analysis

In this report, the Global Gluten-Free Packaged Food Market has been segmented by Type, Source, Application, Channel and Geography.

Global Gluten-Free Packaged Food Market, Segmentation by Type

The Global Gluten-Free Packaged Food Market has been segmented by Type into Bakery food, Pasta, Baby food and Ready to eat meals.

Gluten-free bakery food includes a wide range of products such as bread, cakes, muffins, cookies, and pastries. These products are formulated using gluten-free flours and ingredients like rice flour, almond flour, tapioca starch, and potato starch. The demand for gluten-free bakery items has been rising steadily as consumers with gluten intolerance or celiac disease seek alternatives that replicate the taste and texture of traditional baked goods.

Gluten-free pasta products cater to consumers looking for wheat-free alternatives. These include gluten-free versions of popular pasta types like spaghetti, penne, fusilli, and lasagna sheets. Ingredients used in gluten-free pasta often include rice flour, corn flour, quinoa flour, and chickpea flour, ensuring a pasta-like texture while meeting dietary restrictions.

Gluten-free baby food products are specially formulated for infants and toddlers who may have gluten intolerance or sensitivity. These products typically include cereals, snacks, purees, and finger foods made from gluten-free grains such as rice, millet, and quinoa. Gluten-free baby food ensures that young children can safely consume nutritious meals without the risk of gluten-related health issues.

Gluten-free ready-to-eat meals are convenient options for consumers looking for quick, prepared meals without gluten-containing ingredients. These meals encompass a variety of cuisines such as soups, stews, frozen dinners, and meal kits. They are often made using gluten-free grains, vegetables, proteins, and sauces to offer a diverse range of flavors and options to gluten-conscious consumers.

Global Gluten-Free Packaged Food Market, Segmentation by Source

The Global Gluten-Free Packaged Food Market has been segmented by Source into Amaranth, Buck wheat, Rice (brown, white, wild), Millet, Quinoa, Sorghum, Teff, Cornmeal, Flaxseed and Others.

Amaranth is a nutritious gluten-free grain that is used in various gluten-free products such as bread, cereals, and snacks. It is known for its high protein content and versatility in culinary applications.

Buckwheat is another popular gluten-free grain used in products like buckwheat noodles (soba), pancakes, and flour. It has a distinctive nutty flavor and is rich in essential nutrients.

Rice is a staple gluten-free grain used widely in gluten-free packaged foods. Brown rice, white rice, and wild rice are all utilized in products such as rice cakes, rice pasta, and rice-based cereals.

Millet is a gluten-free ancient grain that is used in gluten-free bread, cereals, and porridge. It is prized for its mild flavor and nutritional benefits, including high levels of magnesium and antioxidants.

Quinoa is a complete protein source and a popular gluten-free grain used in products like quinoa salads, quinoa flour for baking, and quinoa-based snacks. It is known for its versatility and nutritional profile.

Sorghum, also known as milo, is used in gluten-free products such as sorghum flour for baking, sorghum-based breakfast cereals, and snacks. It has a mild flavor and is rich in antioxidants and fiber.

Teff is an ancient gluten-free grain native to Ethiopia and is used in products like teff flour for baking injera (Ethiopian flatbread), teff-based porridge, and gluten-free snacks. It is known for its high calcium content and unique flavor.

Cornmeal is derived from corn and is used in gluten-free products such as cornbread, corn tortillas, and corn-based cereals. It is widely available and offers a distinct flavor and texture to gluten-free foods.

Flaxseed, also known as linseed, is used as a gluten-free ingredient in products like flaxseed meal for baking, flaxseed oil, and flaxseed-based snacks. It is rich in omega-3 fatty acids and fiber.

This category includes other gluten-free sources such as chickpea flour, almond flour, tapioca starch, potato starch, and coconut flour, which are used in various gluten-free baked goods, pastas, and snacks.

Global Gluten-Free Packaged Food Market, Segmentation by Application

The Global Gluten-Free Packaged Food Market has been segmented by Application into Confectionery and Bakery products.

Gluten-free confectionery products include a variety of sweet treats such as chocolates, candies, gummies, and marshmallows. These products are formulated without gluten-containing ingredients and are suitable for individuals with gluten intolerance or celiac disease. Manufacturers use gluten-free ingredients like rice flour, cornstarch, and alternative grains to create confectionery items that maintain texture and flavor while meeting dietary restrictions.

Gluten-free bakery products encompass a wide range of items traditionally made with wheat flour, adapted to be free of gluten. This category includes gluten-free bread, cakes, cookies, muffins, pastries, and pies. Gluten-free flours such as rice flour, almond flour, tapioca starch, and sorghum flour are commonly used in baking these products. Advances in gluten-free baking techniques and ingredient formulations have enabled the creation of bakery goods that closely resemble their gluten-containing counterparts in taste and texture.

Global Gluten-Free Packaged Food Market, Segmentation by Channel

The Global Gluten-Free Packaged Food Market has been segmented by Channel into Supermarkets and hypermarkets, Convenience stores, Food & drink specialty stores and Online stores & mobile apps.

Supermarkets and hypermarkets are major distribution channels for gluten-free packaged foods. These large retail stores offer a wide range of products, including gluten-free options, catering to the general consumer population as well as individuals with specific dietary needs. Gluten-free products in supermarkets and hypermarkets are typically found in dedicated health food aisles or sections, making them easily accessible to a broad customer base.

Convenience stores also play a role in distributing gluten-free packaged foods, offering quick and easy access to on-the-go snacks and ready-to-eat meals. While the selection of gluten-free products in convenience stores may be more limited compared to supermarkets, these outlets provide convenient options for consumers seeking gluten-free snacks and beverages.

Specialty stores focusing on health foods and dietary supplements are dedicated outlets for gluten-free packaged foods. These stores often offer a curated selection of gluten-free products, including niche items that may not be readily available in mainstream supermarkets. Food & drink specialty stores cater specifically to health-conscious consumers who prioritize dietary restrictions and preferences.

The rise of e-commerce has significantly expanded the availability of gluten-free packaged foods through online stores and mobile apps. Dedicated websites, online marketplaces, and grocery delivery services offer a wide assortment of gluten-free products, allowing consumers to browse, purchase, and have items delivered directly to their homes. Online channels provide convenience, accessibility, and often a broader selection of gluten-free options than traditional brick-and-mortar stores.

Global Gluten-Free Packaged Food Market, Segmentation by Geography

In this report, the Global Gluten-Free Packaged Food Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Gluten-Free Packaged Food Market Share (%), by Geographical Region, 2024

North America is a significant market for gluten-free packaged foods, driven by high awareness of gluten-related health issues and dietary preferences. The region includes the United States and Canada, where gluten-free products are widely available in supermarkets, specialty health food stores, and online platforms. The market in North America is characterized by a diverse range of gluten-free offerings across all product categories, catering to a large consumer base seeking healthier and allergen-friendly food options.

Europe has seen substantial growth in the gluten-free packaged food market, influenced by increasing diagnoses of celiac disease and gluten intolerance, as well as growing consumer interest in gluten-free diets. Countries such as the UK, Germany, Italy, and France have well-established markets with a variety of gluten-free bakery products, pasta, snacks, and confectionery available in supermarkets, hypermarkets, specialty stores, and online retailers. The European market is also shaped by stringent food labeling regulations that ensure clear identification and certification of gluten-free products.

The Asia Pacific region is witnessing rapid growth in the gluten-free packaged food market, driven by changing dietary habits, increasing health consciousness, and rising disposable incomes. Countries such as Australia, Japan, China, and India are key markets where gluten-free products are gaining popularity in supermarkets, convenience stores, and specialty health food stores. The market in Asia Pacific is characterized by a mix of locally produced gluten-free products and imported brands, catering to a diverse consumer base seeking dietary alternatives.

The Middle East and Africa region is gradually embracing gluten-free packaged foods, influenced by urbanization, increasing awareness of dietary restrictions, and a growing health-conscious population. Countries in the Middle East such as UAE, Saudi Arabia, and Qatar, as well as regions in Africa, are seeing a rise in availability of gluten-free products primarily in urban centers and through online channels. The market in this region is poised for growth, driven by expanding retail infrastructure and dietary diversification trends.

Latin America is emerging as a promising market for gluten-free packaged foods, driven by a growing consumer base interested in healthier eating options and dietary alternatives. Countries like Brazil, Mexico, Argentina, and Chile are leading markets where gluten-free products are gaining traction in supermarkets, specialty health food stores, and through online platforms. The market in Latin America benefits from increasing consumer awareness, expanding retail distribution networks, and a growing variety of locally produced and imported gluten-free offerings.

This report provides an in depth analysis of various factors that impact the dynamics of Global Gluten-Free Packaged Food Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Increasing Health Consciousness
• Rising Prevalence of Celiac Disease
• Growing Gluten Intolerance Awareness

• Expansion of Retail Distribution Channels - The expansion of retail distribution channels for gluten-free packaged foods is a crucial factor driving market growth globally. As consumer awareness of gluten-related health issues increases and dietary preferences shift towards healthier options, retailers are adapting to meet this demand by diversifying their product offerings and enhancing accessibility.

  Supermarkets and hypermarkets are key players in the retail distribution of gluten-free products. These large-scale retail outlets have been expanding their gluten-free sections, dedicating more shelf space to a variety of gluten-free options such as bread, pasta, snacks, and ready-to-eat meals.

  Specialty health food stores focusing on organic, natural, and allergen-free products have emerged as significant retail channels for gluten-free packaged foods. These stores provide a curated selection of gluten-free items, including niche products that may not be readily available in mainstream supermarkets.

Restraints

• Higher Product Costs
• Limited Consumer Acceptance of Taste
• Cross-Contamination Risks in Production

• Regulatory Compliance Challenges - Regulatory compliance challenges are significant hurdles faced by manufacturers and retailers in the global gluten-free packaged food market. These challenges stem from the need to adhere to stringent regulations and standards imposed by various governmental bodies to ensure consumer safety and product integrity.

  One of the primary challenges is the variability in definitions and thresholds for what constitutes "gluten-free" across different regions and countries. While some regions adhere to strict standards (e.g., less than 20 parts per million of gluten), others may have different criteria or lack specific regulations altogether.

  Labeling requirements for gluten-free products vary widely, ranging from mandatory labeling to voluntary certifications. Manufacturers must ensure accurate and clear labeling that complies with local regulations, including ingredient declarations and allergen statements. Obtaining and maintaining gluten-free certifications can be costly and time-consuming, especially for smaller manufacturers or those entering new markets where certification standards may differ.

Opportunities

• Emerging Markets
• Expansion of Online Retail Platforms
• Development of Novel Ingredients

• Increasing Disposable Income Levels - Rising disposable incomes enable consumers to allocate more funds towards healthier and specialty food products, including gluten-free options. This trend supports higher-priced gluten-free products that often cater to specific dietary needs and preferences.

  With more disposable income, consumers are willing to pay a premium for products perceived as healthier or of higher quality. Gluten-free packaged foods, especially those made with organic ingredients or offering innovative formulations, can capitalize on this trend by positioning themselves as premium choices in the market.

  Increased disposable incomes contribute to broader market penetration for gluten-free products. Affluent consumers, who may be more health-conscious and willing to experiment with specialty diets, are a key demographic for gluten-free foods.

Key players in Global Gluten-Free Packaged Food Market include;

• Boulder Brands
• Schär
• Hain Celestial
• Hero Group
• Kellogg
• Kraft Heinz
• Freedom Foods
• Alara Wholefoods
• Aleias Gluten Free Foods
• Big Oz

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis