Global Fortified Foods Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Raw Material;

Rice, Salt, Milk, Oil, and Sugar.

By Technology;

Drying, Extrusion, Coatings, and Others.

By Micronutrients;

Vitamins, Minerals, and Others.

By Distribution Channel;

Online Channels and Offline Channels.

By Application;

Basic Food, Value added Food, Condiments, and Juice.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn605414296 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Fortified Foods Market (USD Million), 2021 - 2031

In the year 2024, the Global Fortified Foods Market was valued at USD 5,674.04 million. The size of this market is expected to increase to USD 8,064.12 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.2%.

The global fortified foods market encompasses a wide array of food products enriched with essential vitamins, minerals, proteins, and other nutrients to address specific nutritional deficiencies and enhance overall health. Fortification aims to supplement basic food items with additional nutrients during processing or production, ensuring that consumers receive adequate dietary intake even in regions or populations where nutritional deficiencies are prevalent. This market segment has gained prominence due to increasing consumer awareness about nutrition and wellness, driving demand for foods that offer enhanced health benefits beyond basic nutrition.

Fortified foods are strategically formulated to meet the dietary needs of diverse consumer demographics, including children, pregnant women, athletes, and the elderly, among others. These products often include staple foods such as cereals, dairy products, beverages, and infant formulas, which are fortified with nutrients like vitamins A, D, B12, iron, calcium, and omega-3 fatty acids, among others. The market's growth is further propelled by advancements in food processing technologies, enabling manufacturers to fortify foods without compromising taste, texture, or shelf life, thereby appealing to a broader consumer base.

North America and Europe dominate the global fortified foods market, driven by stringent regulatory standards, high consumer awareness, and a preference for functional foods that promote health and wellness. These regions witness extensive product innovation and marketing efforts by leading food manufacturers to cater to evolving consumer preferences for nutritious and convenient dietary options. In contrast, emerging economies in Asia Pacific, Latin America, and Africa are experiencing rapid market growth due to rising disposable incomes, urbanization, and government initiatives aimed at addressing malnutrition through fortified food programs. This geographical diversity highlights the market's potential to address global nutrition challenges while offering lucrative growth opportunities for industry stakeholders worldwide.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Raw Material
    2. Market Snapshot, By Technology
    3. Market Snapshot, By Micronutrients
    4. Market Snapshot, By Distribution Channel
    5. Market Snapshot, By Application
    6. Market Snapshot, By Region
  4. Global Fortified Foods Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Nutritional Enhancement
        2. Health Consciousness
        3. Regulatory Compliance
      2. Restraints
        1. Regulatory Challenges
        2. Consumer Acceptance
        3. Cost Considerations
      3. Opportunities
        1. Nutrient Enrichment
        2. Health Benefits
        3. Market Expansion
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Fortified Foods Market, By Raw Material, 2021 - 2031 (USD Million)
      1. Rice
      2. Salt
      3. Milk
      4. Oil
      5. Sugar
    2. Global Fortified Foods Market, By Technology, 2021 - 2031 (USD Million)
      1. Drying
      2. Extrusion
      3. Coatings
      4. Others
    3. Global Fortified Foods Market, By Micronutrients, 2021 - 2031 (USD Million)
      1. Vitamins
      2. Minerals
      3. Others
    4. Global Fortified Foods Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Online Channels
      2. Offline Channels
    5. Global Fortified Foods Market, By Application, 2021 - 2031 (USD Million)
      1. Basic Food
      2. Value added Food
      3. Condiments
      4. Juice
    6. Global Fortified Foods Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia/New Zealand
        5. South Korea
        6. ASEAN
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Nestlé S.A.
      2. BASF SE
      3. General Mills
      4. Tata Chemicals Limited
      5. Mondelez International
      6. Cargill Incorporated
      7. Danone
      8. Bühler AG
      9. Bunge Limited
      10. Unilever PLC
      11. Koninklijke DSM NV
      12. Stern-Wywiol GmbH & Co.KG
  7. Analyst Views
  8. Future Outlook of the Market