Food Grade Phosphoric Acid Market

• In January 2021, IGL Group Ltd. has announced a completion of acquisition of Fertilaqua. IGL Group Ltd. expects the usage of strong market presence of Fertilaque to distribute the organic chemicals and fertilizers of the company in the world.

• In August 2020, OCP Group S.A. has announced an expansion of its business by launching a new plant building to produce purified phosphoric acid. The plant will be controlled by Euro Maroc Phosphore (EMAPHOS), a subsidiary of OCP Group S.A. with an annual production capacity of 280,000 tons per year from fourth quarter of 2022

The global food grade phosphoric acid market is categorized based on product type, application, and source, each contributing significantly to the market's dynamics and growth. Product type plays a crucial role, with food grade phosphoric acid being available in various concentrations, primarily 75%, 80%, and 85%, along with other customized variants. Among these, food grade phosphoric acid with a concentration of 75% dominates the market due to its widespread use in food processing, offering an ideal balance of effectiveness and cost-efficiency. The higher concentration grades, 80% and 85%, are also gaining traction, especially in applications requiring stronger acidity levels, such as in the beverage industry and pharmaceutical formulations. Other specialized formulations are being developed to cater to specific industrial needs, although they represent a smaller market share.

In terms of application, the food and beverage sectors represent the largest share of the food grade phosphoric acid market. It is primarily used as an acidulant in soft drinks, processed food, and other culinary products to regulate pH levels, enhance flavor, and preserve food quality. The growing demand for processed foods and beverages, particularly carbonated drinks and convenience foods, is a key driver of this segment. Phosphoric acid is also used in the pharmaceutical industry, albeit in smaller quantities, for manufacturing certain medications and as an intermediary in pharmaceutical synthesis. This sector benefits from the compound's role in ensuring the correct formulation and stabilization of various medicines.

From a source perspective, phosphoric acid is derived from diverse industries, including fertilizers, feed and food additives, detergents, water treatment chemicals, metal treatments, and industrial uses. Fertilizers, especially phosphate rock, are the leading source, followed by feed and food additives. As food grade phosphoric acid is derived from purified sources, manufacturers are increasingly focused on ensuring the highest quality standards. The growing emphasis on sustainable sourcing and minimizing the environmental impact of phosphoric acid production is influencing the market's supply chain dynamics. For example, the increasing adoption of cleaner production methods in water treatment and metal treatment sectors is contributing to the overall expansion of the market.

In conclusion, the global food grade phosphoric acid market is being propelled by its essential roles in food and beverage manufacturing, with steady growth expected from the pharmaceutical and industrial sectors. Factors such as product quality, sustainability in sourcing, and evolving food preferences will continue to shape the market's development in the coming years.

Global Food Grade Phosphoric Acid Segment Analysis

In this report, the Global Food Grade Phosphoric Acid Market has been segmented by Application, Source and Geography.

Global Food Grade Phosphoric Acid Market, Segmentation by Product Type

The Global Food Grade Phosphoric Acid Market has been segmented by Product Type into Food Grade 75%, Food Grade 80%, Food Grade 85%, and Others.

Food Grade 75% phosphoric acid holds the largest share in the market due to its wide usage in food and beverage processing. It is particularly favored for applications where a balanced level of acidity is required, such as in carbonated soft drinks, fruit juices, and processed foods. This concentration offers optimal performance in flavor enhancement, pH regulation, and preservation, making it the preferred choice for most manufacturers.

Food Grade 80% phosphoric acid is increasingly being used in the beverage industry and certain food products where slightly stronger acidity is needed. It is commonly used in beverages, particularly sodas and energy drinks, where a higher degree of acidity is desired to balance sweetness or to act as a preservative. The 80% concentration is also used in the pharmaceutical industry for manufacturing specific medicines and in food supplements, offering a higher concentration that meets the stringent regulatory requirements of these sectors.

Food Grade 85% phosphoric acid is typically used in specialized applications that require a more potent acid, such as in the preparation of certain food additives, dairy products, and some pharmaceutical formulations. While it represents a smaller market share compared to the 75% and 80% variants, its use is crucial in applications where precision and higher acidity are needed. Its role in pharmaceutical and chemical industries also contributes to its steady demand.

Others in the product type category include custom formulations designed to meet specific customer requirements or regulatory standards in niche markets. These may include phosphoric acid blends tailored for particular uses in regional markets or in specialized food products. The diversity in product types allows manufacturers to cater to a broad range of industries, from food and beverage to pharmaceuticals, each requiring specific acid concentrations to meet their production needs.

The segmentation of the Global Food Grade Phosphoric Acid Market by product type highlights the varying needs of different industries. The market is largely driven by the demand for food grade 75%, but the growing use of the 80% and 85% variants in beverages, pharmaceuticals, and specialized food products indicates a diversification in the market driven by application-specific requirements.

Global Food Grade Phosphoric Acid Market, Segmentation by Application

The Global Food Grade Phosphoric Acid Market has been segmented by Application into Food, Beverage and Pharmaceutical.

The food industry, phosphoric acid is extensively used as an acidulant, emulsifier, and preservative. It plays a critical role in maintaining the acidity and flavor of various processed foods, including jams, jellies, and cheeses. The demand for convenience foods and ready-to-eat meals has significantly increased, driving the need for phosphoric acid to ensure these products meet taste and safety standards. Its ability to stabilize and preserve food items makes it indispensable in modern food processing.

In the beverage sector, phosphoric acid is primarily used in the production of carbonated soft drinks, where it acts as a key flavoring agent to impart a tangy taste. The global consumption of carbonated beverages has surged, especially in developing economies, fueling the demand for phosphoric acid. Additionally, it is utilized in sports drinks and energy drinks to enhance flavor and provide a refreshing taste. The beverage industry's reliance on phosphoric acid for its ability to maintain pH levels and prevent microbial growth further underscores its importance in this segment.

The pharmaceutical application of food grade phosphoric acid is another significant market segment. In pharmaceuticals, phosphoric acid is used as a pH adjuster and a buffer agent in various formulations, including syrups, effervescent tablets, and dental care products. Its role in the production of antacids and phosphate supplements is crucial, addressing the needs of patients with digestive issues or phosphate deficiencies. The growing pharmaceutical industry, driven by increasing healthcare awareness and demand for medications, is contributing to the rising utilization of phosphoric acid in this sector. The versatility and essential nature of phosphoric acid across these diverse applications underscore its robust market growth and widespread adoption.

Global Food Grade Phosphoric Acid Market, Segmentation by Source

The Global Food Grade Phosphoric Acid Market has been segmented by Source into Fertilizers, Feed & Food Additives, Detergents, Water Treatment Chemicals, Metal Treatment, Industrial Use and Others.

The fertilizers, where phosphoric acid plays a crucial role in the production of phosphate fertilizers. These fertilizers are essential for modern agriculture, enhancing soil fertility and crop yield. The high demand for agricultural productivity, particularly in developing regions with expanding populations, drives the growth of this segment. Additionally, phosphoric acid's role in food and feed additives cannot be overlooked. It serves as an acidulant in numerous food products, including carbonated beverages, processed foods, and dairy products, ensuring the desired taste and pH balance. In animal feed, it provides essential phosphorus, promoting healthy growth in livestock.

Another significant segment is detergents, where phosphoric acid is utilized in the manufacturing of various cleaning agents. It acts as a pH adjuster and helps in removing hard water stains, making it a valuable component in household and industrial cleaning products. The demand for efficient cleaning solutions, driven by rising hygiene standards and industrial cleaning needs, bolsters this segment. Moreover, phosphoric acid's application in water treatment chemicals is noteworthy. It helps in controlling pH levels, preventing corrosion, and removing impurities from water, thus ensuring safe and clean water supply in municipal and industrial sectors. The increasing emphasis on water conservation and purification further propels the demand for phosphoric acid in this segment.

The market also encompasses other diverse industrial uses of food grade phosphoric acid. In metal treatment, it is used for rust removal, metal cleaning, and surface preparation, ensuring the longevity and quality of metal products. The industrial use segment includes its application in the production of chemicals, pharmaceuticals, and other industrial processes where it serves as a catalyst or reagent. Additionally, the "Others" category covers miscellaneous applications such as its use in the manufacture of activated carbon and ceramics. The versatility of phosphoric acid across these varied applications highlights its importance in multiple industries, driving the overall growth of the global market.

Global Food Grade Phosphoric Acid Market, Segmentation by Geography

In this report, the Global Food Grade Phosphoric Acid Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Food Grade Phosphoric Acid Market Share (%), by Geographical Region, 2024

North America and Europe are leading markets, attributed to their robust food and beverage industries and stringent food safety regulations. In North America, the United States is a significant contributor, driven by high consumption of carbonated beverages and processed foods where phosphoric acid is a crucial ingredient. Europe, with its advanced food processing sector, also sees substantial demand, particularly in countries like Germany, France, and the United Kingdom.

The Asia Pacific region is anticipated to witness the fastest growth in the food grade phosphoric acid market. This growth is propelled by increasing urbanization, rising disposable incomes, and changing dietary patterns leading to higher consumption of processed foods and beverages. Countries such as China, India, and Japan are major players in this region, with China leading due to its extensive food processing industry and growing export market. The burgeoning food and beverage sector in these countries drives the demand for food grade phosphoric acid, enhancing its market presence in the region.

Latin America and the Middle East & Africa are also emerging as significant markets for food grade phosphoric acid. In Latin America, Brazil and Mexico are key contributors due to their expanding food processing industries and increasing consumption of carbonated beverages. The Middle East & Africa region, although currently smaller in market size, is expected to grow steadily as food processing capabilities expand and consumer preferences shift towards more processed and convenience foods. The adoption of food grade phosphoric acid in these regions is supported by efforts to improve food safety and quality standards, thereby contributing to the overall growth of the global market.

This report provides an in depth analysis of various factors that impact the dynamics of Global Food Grade Phosphoric Acid Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

• Increasing Demand
• Regulatory Compliance

• Food Safety : Food safety is a critical aspect driving the Global Food Grade Phosphoric Acid Market. Phosphoric acid, as an acidulant, flavoring agent, and preservative, must meet stringent regulatory standards to ensure it is safe for consumption. Regulatory bodies such as the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and other national agencies enforce strict guidelines on the purity and quality of food grade phosphoric acid. These regulations help maintain the integrity of the food supply chain, ensuring that phosphoric acid used in food products does not contain harmful contaminants and is produced under safe and sanitary conditions.

  The importance of food safety has led manufacturers to adopt advanced production technologies and rigorous quality control measures to comply with these regulatory standards. Innovations in production processes are focused on enhancing the purity and consistency of phosphoric acid, thereby minimizing the risk of contamination. Regular inspections, certifications, and adherence to Good Manufacturing Practices (GMP) are integral to maintaining high safety standards. This commitment to food safety not only protects consumers but also helps manufacturers build trust and credibility in the market.

  The growing consumer awareness regarding food safety and quality is influencing market dynamics. Consumers are increasingly demanding transparency about the ingredients in their food and the processes involved in their production. This trend is pushing manufacturers to provide detailed information and assurances about the safety and quality of their products, including food grade phosphoric acid. As a result, companies are investing in better labeling, certification programs, and compliance with international food safety standards, which in turn supports the sustained growth and development of the Global Food Grade Phosphoric Acid Market.

Restraints:

• Health concerns
• Price volatility

• Regulatory compliance : Regulatory compliance plays a pivotal role in the Global Food Grade Phosphoric Acid Market, ensuring that products meet safety and quality standards set by various international and national authorities. Organizations such as the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other regional regulatory bodies have established stringent guidelines for the use of phosphoric acid in food and beverage applications. These regulations stipulate permissible levels, purity standards, and labeling requirements to safeguard consumer health. Compliance with these regulations is mandatory for manufacturers to market their products legally and maintain consumer trust. Failure to adhere to these standards can result in significant penalties, product recalls, and damage to brand reputation.

  In addition to food safety regulations, the production and handling of phosphoric acid are subject to environmental regulations. Agencies like the Environmental Protection Agency (EPA) in the United States and the European Environment Agency (EEA) enforce regulations that limit the release of phosphoric acid into the environment during manufacturing and disposal processes. These regulations aim to prevent environmental contamination and ensure sustainable industrial practices. Compliance involves adopting best practices in waste management, emissions control, and resource conservation. Companies must regularly monitor and report their environmental impact, demonstrating their commitment to sustainability and adherence to regulatory standards.

  The market is influenced by international trade regulations, which govern the import and export of food grade phosphoric acid. Countries have established tariffs, trade agreements, and import restrictions to protect domestic industries and ensure product quality. Compliance with these trade regulations requires manufacturers to stay abreast of changes in international policies and standards. Certifications such as ISO (International Organization for Standardization) and HACCP (Hazard Analysis Critical Control Point) are often necessary to facilitate smooth cross-border trade and assure stakeholders of product quality and safety. Navigating this complex regulatory landscape is essential for market participants to expand their global reach and maintain competitive advantage.

Opportunities:

• Consumer Demand
• Sustainability Practices

• Technological Advancements : Technological advancements in the Global Food Grade Phosphoric Acid Market have significantly enhanced production efficiency, purity levels, and environmental sustainability. One of the key innovations is the development of more efficient manufacturing processes. Modern production techniques focus on improving reaction efficiencies and reducing energy consumption, resulting in higher yields of phosphoric acid with greater purity. These advancements not only lower production costs but also ensure that the final product meets stringent quality standards required by the food and beverage industry.

  Another notable advancement is the adoption of eco-friendly production methods. Manufacturers are increasingly turning to sustainable practices that minimize environmental impact. This includes the use of cleaner raw materials, improved waste management systems, and the implementation of energy-efficient technologies. By reducing carbon footprints and enhancing sustainability credentials, companies are not only meeting regulatory requirements but also appealing to environmentally conscious consumers and stakeholders.

  Technological innovations are driving improvements in product formulation and application. Advanced research and development efforts focus on optimizing the functionality of phosphoric acid in food products. This includes enhancing its effectiveness as an acidulant, flavoring agent, and preservative, thereby expanding its applications across a broader range of food and beverage categories. Innovations in product formulation also aim to address specific consumer preferences, such as cleaner labels and reduced additive content, aligning with global trends towards healthier and more natural food options. As these technological advancements continue to evolve, they are expected to further drive growth and innovation within the global food grade phosphoric acid market.

Food Grade Phosphoric Acid Market is witnessing increasing competition as demand rises across beverages, processed foods, and nutritional supplements. With nearly 56% of share concentrated among established chemical producers, strategies such as collaboration, partnerships, and process innovation are improving production efficiency and ensuring sustained growth across the global food and beverage industry.

Market Structure and Concentration
The market demonstrates moderate consolidation, with about 57% of share dominated by leading suppliers implementing strong strategies. Smaller manufacturers are focusing on innovation in purification techniques, sustainable sourcing, and quality certification. Ongoing merger initiatives and supply chain collaboration reinforce concentration, supporting scalability and competitiveness in the food-grade chemical sector.

Brand and Channel Strategies
Over 48% of distribution occurs through direct supply agreements, food ingredient distributors, and export partnerships. Key strategies emphasize long-term partnerships with beverage producers and strengthening brand reliability through purity assurance. Companies rely on innovation in logistics and traceability systems to sustain growth and meet evolving regulatory standards.

Innovation Drivers and Technological Advancements
Nearly 62% of companies are investing in technological advancements such as membrane filtration, automation, and low-emission production processes. These innovations enhance product consistency, safety, and environmental performance. Continued collaboration with food manufacturers and R&D institutions drives growth, enabling development of high-quality, sustainable phosphoric acid formulations.

Regional Momentum and Expansion
Asia-Pacific accounts for nearly 40% of market share, while North America and Europe collectively represent more than 47%. Regional strategies focus on expansion through capacity enhancement, regional partnerships, and adherence to food-grade regulations. Ongoing collaboration supports continuous growth, ensuring reliable supply for beverage and processed food producers worldwide.

Future Outlook
The future outlook highlights steady growth, with nearly 65% of manufacturers prioritizing sustainability, digital process control, and green chemistry approaches. Long-term strategies centered on innovation, regional expansion, and strategic partnerships will shape competitiveness. The market is expected to evolve with eco-friendly, high-purity, and technologically advanced food-grade phosphoric acid solutions in the coming years.

Key players in Food Grade Phosphoric Acid Market include:

• ICL Group Ltd. (Israel)
• OCP Group S.A. (Morocco)
• The Mosaic Company (US)
• Nutrien Ltd. (Canada)
• Eurochem Group AG (Switzerland)
• Phosagro Group of Companies (Russia)
• IFFCO (India)

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Market Share Analysis
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis