• In June 2024, Sonoco Products completed a landmark 3.9 billion acquisition of Eviosys, boosting its metal packaging leadership while targeting over 100 million in synergies and strengthening its European market presence.

• In June 2025, the U.S. raised tariffs on imported steel and aluminum to 50%, increasing tin‑plate costs for food can producers by up to 15%, threatening 20,000 industry jobs and accelerating shifts to alternative packaging.

In this report, the Food Diagnostics Market has been segmented by Type, Systems, Consumables, Food Tested , and Geography.

Food Diagnostics Market, Segmentation by Type

The Food Diagnostics Market has been segmented by Type into Safety and control.

Safety

This segment leads the Food Diagnostics Market with a share of approximately 63%. The focus of this segment is on ensuring food safety through the detection of pathogens, allergens, chemical residues, toxins, and contaminants in food products. Growing regulatory requirements and heightened consumer demand for safe and high-quality food are driving the widespread adoption of advanced food safety diagnostics solutions across global food supply chains.

Control

This segment holds about 37% of the market. Control diagnostics are used to monitor and optimize various food processing parameters such as hygiene levels, microbial quality, ingredient consistency, and process validation. The increasing emphasis on process efficiency, product quality assurance, and regulatory compliance is fueling steady growth in this segment across the food manufacturing and packaging industries.

Food Diagnostics Market, Segmentation by Systems

The Food Diagnostics Market has been segmented by Systems into Hybridization-Based, Chromatography-Based, Spectrometry-Based, Immunoassay-Based, Biosensors, and Testing kits.

Hybridization-Based

This segment holds approximately 18% of the Food Diagnostics Market. Hybridization-based systems, such as DNA microarrays and nucleic acid probes, are widely used for pathogen detection and GMO testing in food products. Their high sensitivity and ability to provide precise genetic analysis are driving adoption in food testing laboratories worldwide.

Chromatography-Based

This segment contributes around 22% of the market. Chromatography-based systems, including HPLC, GC-MS, and LC-MS, are essential for identifying and quantifying chemical residues, pesticides, additives, and flavor compounds. The demand for high-performance chromatographic techniques continues to grow due to increasing regulatory scrutiny of chemical contaminants in food products.

Spectrometry-Based

This segment holds about 15% of the market. Spectrometry-based systems, such as mass spectrometry (MS) and infrared spectroscopy, enable rapid detection of contaminants, nutritional components, and food authenticity. The growing need for real-time analysis and non-destructive testing methods is driving significant adoption of spectrometry-based technologies in food diagnostics.

Immunoassay-Based

This segment leads the market with a share of approximately 25%. Immunoassay-based systems, including ELISA and lateral flow tests, are widely used for the detection of allergens, mycotoxins, pathogens, and veterinary drug residues. Their high specificity, ease of use, and ability to deliver rapid results make them a preferred choice in routine food safety testing.

Biosensors

This emerging segment accounts for around 11% of the market. Biosensors offer real-time detection of microbial contamination, toxins, and chemical residues with high sensitivity and selectivity. The increasing demand for portable, cost-effective, and on-site food diagnostics solutions is driving strong interest and innovation in biosensor technologies.

Testing Kits

This segment represents approximately 9% of the market. Commercial testing kits, including pathogen detection kits, GMO detection kits, and allergen testing kits, provide rapid, user-friendly solutions for food safety monitoring. The growing demand for easy-to-use and cost-efficient testing methods among small-scale food producers and quality control labs is fueling segment growth.

Food Diagnostics Market, Segmentation by Consumables

The Food Diagnostics Market has been segmented by Consumables into Reagents, Test Accessories, and Disinfectants.

Reagents

This segment leads the Food Diagnostics Market with a share of approximately 54%. Reagents are essential consumables used in various food testing protocols, including microbial detection, chemical residue analysis, allergen testing, and GMO screening. The growing demand for high-quality reagents that offer high sensitivity, specificity, and reliability is driving consistent growth in this segment across food safety laboratories.

Test Accessories

This segment accounts for about 31% of the market. Test accessories include sampling devices, filtration units, microplates, tubes, and other consumable components required for conducting diagnostic tests. The rising demand for rapid testing solutions and high-throughput screening is fueling the need for reliable diagnostic accessories in food processing and quality control environments.

Disinfectants

This segment holds approximately 15% of the market. Disinfectants play a critical role in maintaining hygiene and preventing cross-contamination during food diagnostics processes. The segment is driven by increasing regulatory focus on sanitation practices and the growing need for effective cleaning agents in testing laboratories, food processing plants, and packaging facilities.

Food Diagnostics Market, Segmentation by Food Tested

The Food Diagnostics Market has been segmented by Food Tested into Meat, Poultry & Seafood, Processed Food, Fruits & Vegetables, Dairy Products, and Cereals & Grains.

Meat, Poultry & Seafood

This segment leads the Food Diagnostics Market with a share of approximately 34%. Testing of meat, poultry, and seafood focuses on detecting pathogens, toxins, antibiotic residues, and ensuring traceability. Growing global demand for safe animal protein and increasing regulatory scrutiny of foodborne illnesses are driving the strong adoption of advanced food diagnostics solutions in this segment.

Processed Food

This segment holds about 23% of the market. Testing of processed food encompasses analysis of additives, preservatives, pathogens, and label claims verification. Rising consumer demand for clean-label and free-from products is fueling the need for comprehensive quality assurance and safety testing across processed food categories.

Fruits & Vegetables

This segment contributes approximately 18% of the market. Testing of fruits and vegetables primarily targets pesticide residues, heavy metals, and microbial contaminants. Growing awareness of organic produce and stringent export regulations are driving strong demand for advanced food diagnostics technologies in the fresh produce industry.

Dairy Products

This segment accounts for around 15% of the market. Testing of dairy products focuses on ensuring microbial safety, verifying nutritional claims, and detecting adulterants such as melamine. Rising consumer preference for organic, lactose-free, and clean-label dairy products is driving increased investments in food diagnostics within this segment.

Cereals & Grains

This segment holds approximately 10% of the market. Testing of cereals and grains focuses on detecting mycotoxins (such as aflatoxins), pesticide residues, and ensuring gluten-free compliance. Growing demand for certified gluten-free and non-GMO grain-based products is supporting steady adoption of food diagnostics solutions in this category.

Food Diagnostics Market, Segmentation by Geography

In this report, the Food Diagnostics Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Food Diagnostics Market Share (%), by Geographical Region

North America

North America leads the Food Diagnostics Market with a share of approximately 33%. The region’s advanced food processing industry and stringent regulatory standards drive high demand for comprehensive food safety testing solutions. Increased consumer focus on clean-label products, combined with a proactive approach to preventing foodborne illnesses, continues to fuel investments in advanced diagnostics technologies.

Europe

Europe accounts for about 28% of the market. The region’s strong regulatory framework, particularly under EFSA (European Food Safety Authority), supports robust adoption of food diagnostics systems. Growing demand for organic and sustainable food products, combined with emphasis on traceability and transparency across food supply chains, is driving increased implementation of food testing solutions.

Asia Pacific

This fast-growing region contributes approximately 26% of the market. Rapid urbanization, expanding food production sectors, and increasing consumer concerns about food quality and safety are driving strong growth. Countries such as China, India, Japan, and Australia are witnessing surging investments in rapid testing technologies and automated food diagnostics platforms to meet rising demand for safe and premium food products.

Middle East and Africa

The Middle East and Africa region holds around 7% of the market. Increasing focus on improving domestic food safety standards and supporting high-quality food exports is driving demand for modern food diagnostics solutions. The growing presence of global food brands and rising consumer expectations for safe and certified food products further support market growth in this region.

Latin America

Latin America represents approximately 6% of the market. Expanding food export industries in countries such as Brazil, Argentina, and Mexico are fueling demand for comprehensive food diagnostics testing to meet international quality and safety standards. Rising domestic demand for certified organic and clean-label products is also contributing to the steady growth of food diagnostics solutions in the region.

This report provides an in depth analysis of various factors that impact the dynamics of Global Food Diagnostics Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Rising food safety regulations
• Technological advancements in diagnostics
• Increasing foodborne illness awareness

• Growing processed food demand - The growing demand for processed food is a key driver of the global food diagnostics market, as manufacturers are required to meet higher standards of safety, quality, and regulatory compliance. With increased production of ready-to-eat meals, packaged snacks, and frozen foods, there is greater risk of microbial contamination, allergen presence, and ingredient adulteration. This has elevated the need for advanced diagnostic tools that can ensure product integrity and consumer safety.

  As consumer trust hinges on the transparency and reliability of processed food brands, food diagnostics technologies like rapid testing kits, pathogen detection systems, and real-time PCR methods are becoming essential. These tools support efficient monitoring across the supply chain, from raw material inspection to final packaging. With processed food consumption rising globally, the demand for accurate and scalable diagnostic solutions continues to grow alongside the market.

Restraints

• High equipment costs
• Stringent regulatory standards
• Lack of skilled professionals

• Limited adoption in developing regions - Limited adoption in developing regions is a significant restraint in the global food diagnostics market, primarily due to inadequate infrastructure, low awareness, and budget constraints. Many food producers in these areas lack access to advanced testing technologies and often rely on traditional methods, which are less accurate and slower. This results in a gap in food safety compliance and increases the risk of contamination and regulatory violations.

  Additionally, limited government support and insufficient training for personnel further hinder the implementation of modern diagnostics. The high cost of equipment and maintenance also acts as a barrier for small- and mid-sized enterprises. Without stronger investment in laboratory capabilities and knowledge dissemination, developing regions may continue to face challenges in aligning with international food quality standards, restricting overall market growth.

Opportunities

• Innovations in rapid testing
• Integration of IoT technologies

• Strategic collaborations and partnerships - Strategic collaborations and partnerships are unlocking new opportunities in the global food diagnostics market, enabling technology providers, food manufacturers, and research institutions to jointly advance diagnostic capabilities. By pooling resources and expertise, these alliances drive the development of innovative testing platforms, improve data accuracy, and enhance real-time monitoring of food safety parameters. Such collaborations also accelerate regulatory compliance and help scale diagnostics across global supply chains.

  Public-private partnerships and cross-industry ventures are particularly effective in expanding diagnostics access in emerging markets and building infrastructure for rapid screening and traceability. These efforts support the introduction of cost-effective solutions, training programs, and digital integration tools that simplify quality control processes. As food safety regulations tighten and globalization increases complexity, strategic alliances offer a pathway to innovation, market expansion, and enhanced consumer trust in food systems.

Key players in Global Food Diagnostics Market include:

• SGS SA
• Eurofins Scientific
• Intertek Group plc
• Bureau Veritas
• TÜV SÜD
• ALS Limited
• Mérieux NutriSciences
• Food Safety Net Services
• Delfi Technologies
• Labcorp

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Market Share Analysis
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis