Global Food Diagnostics Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In June 2023, Agilent Technologies, Inc. (US) launched the 6495 Triple Quadrupole LC/MS System, tailored for research and testing laboratories that require high-volume sample processing. Featuring advanced iFunnel technology, this system offers exceptional sensitivity and extremely low detection limits for challenging analytes in complex matrices such as omics, food, and environmental samples. The system’s sub-millisecond dwell times ensure high precision, meeting the growing demands for accurate food safety and quality control. This innovation solidifies Agilent’s position as a leading provider of state-of-the-art analytical instruments for food analysis and diagnostics.

• In September 2022, Neogen Corporation (US) completed its merger with 3M's (US) Food Safety division, marking a pivotal move to establish a strong presence in the food safety sector. The merger was designed to harness current trends in sustainability, food safety, and supply chain integrity. This strategic consolidation has expanded Neogen’s geographical reach, broadened its product offerings, enhanced its digital capabilities, and increased its financial flexibility, positioning the company as a significant player in food diagnostics.

• In May 2022, Thermo Fisher Scientific Inc. (US) entered a strategic partnership with LabShares Newton (US) to strengthen the biotech ecosystem in Boston. This collaboration is aimed at providing cutting-edge instruments, laboratory equipment, and essential consumables to support emerging life sciences companies in advancing drug discovery. Thermo Fisher Scientific Inc. will offer fully equipped laboratory spaces, comprehensive services, and vital equipment to over 25 biotech firms, facilitating the development of innovative therapeutics. This partnership not only gives biotech companies access to state-of-the-art tools but also allows Thermo Fisher Scientific Inc. to gain valuable insights into the evolving needs and challenges of the food diagnostics market, fostering closer relationships with early-stage life sciences firms involved in food safety research and development.

In this report, the Food Diagnostics Market has been segmented by Type, Systems, Consumables, Food Tested , and Geography.

Food Diagnostics Market, Segmentation by Type

The Food Diagnostics Market has been segmented by Type into Safety and control.

Safety

This segment leads the Food Diagnostics Market with a share of approximately 63%. The focus of this segment is on ensuring food safety through the detection of pathogens, allergens, chemical residues, toxins, and contaminants in food products. Growing regulatory requirements and heightened consumer demand for safe and high-quality food are driving the widespread adoption of advanced food safety diagnostics solutions across global food supply chains.

Control

This segment holds about 37% of the market. Control diagnostics are used to monitor and optimize various food processing parameters such as hygiene levels, microbial quality, ingredient consistency, and process validation. The increasing emphasis on process efficiency, product quality assurance, and regulatory compliance is fueling steady growth in this segment across the food manufacturing and packaging industries.

Food Diagnostics Market, Segmentation by Systems

The Food Diagnostics Market has been segmented by Systems into Hybridization-Based, Chromatography-Based, Spectrometry-Based, Immunoassay-Based, Biosensors, and Testing kits.

Hybridization-Based

This segment holds approximately 18% of the Food Diagnostics Market. Hybridization-based systems, such as DNA microarrays and nucleic acid probes, are widely used for pathogen detection and GMO testing in food products. Their high sensitivity and ability to provide precise genetic analysis are driving adoption in food testing laboratories worldwide.

Chromatography-Based

This segment contributes around 22% of the market. Chromatography-based systems, including HPLC, GC-MS, and LC-MS, are essential for identifying and quantifying chemical residues, pesticides, additives, and flavor compounds. The demand for high-performance chromatographic techniques continues to grow due to increasing regulatory scrutiny of chemical contaminants in food products.

Spectrometry-Based

This segment holds about 15% of the market. Spectrometry-based systems, such as mass spectrometry (MS) and infrared spectroscopy, enable rapid detection of contaminants, nutritional components, and food authenticity. The growing need for real-time analysis and non-destructive testing methods is driving significant adoption of spectrometry-based technologies in food diagnostics.

Immunoassay-Based

This segment leads the market with a share of approximately 25%. Immunoassay-based systems, including ELISA and lateral flow tests, are widely used for the detection of allergens, mycotoxins, pathogens, and veterinary drug residues. Their high specificity, ease of use, and ability to deliver rapid results make them a preferred choice in routine food safety testing.

Biosensors

This emerging segment accounts for around 11% of the market. Biosensors offer real-time detection of microbial contamination, toxins, and chemical residues with high sensitivity and selectivity. The increasing demand for portable, cost-effective, and on-site food diagnostics solutions is driving strong interest and innovation in biosensor technologies.

Testing Kits

This segment represents approximately 9% of the market. Commercial testing kits, including pathogen detection kits, GMO detection kits, and allergen testing kits, provide rapid, user-friendly solutions for food safety monitoring. The growing demand for easy-to-use and cost-efficient testing methods among small-scale food producers and quality control labs is fueling segment growth.

Food Diagnostics Market, Segmentation by Consumables

The Food Diagnostics Market has been segmented by Consumables into Reagents, Test Accessories, and Disinfectants.

Reagents

This segment leads the Food Diagnostics Market with a share of approximately 54%. Reagents are essential consumables used in various food testing protocols, including microbial detection, chemical residue analysis, allergen testing, and GMO screening. The growing demand for high-quality reagents that offer high sensitivity, specificity, and reliability is driving consistent growth in this segment across food safety laboratories.

Test Accessories

This segment accounts for about 31% of the market. Test accessories include sampling devices, filtration units, microplates, tubes, and other consumable components required for conducting diagnostic tests. The rising demand for rapid testing solutions and high-throughput screening is fueling the need for reliable diagnostic accessories in food processing and quality control environments.

Disinfectants

This segment holds approximately 15% of the market. Disinfectants play a critical role in maintaining hygiene and preventing cross-contamination during food diagnostics processes. The segment is driven by increasing regulatory focus on sanitation practices and the growing need for effective cleaning agents in testing laboratories, food processing plants, and packaging facilities.

Food Diagnostics Market, Segmentation by Food Tested

The Food Diagnostics Market has been segmented by Food Tested into Meat, Poultry & Seafood, Processed Food, Fruits & Vegetables, Dairy Products, and Cereals & Grains.

Meat, Poultry & Seafood

This segment leads the Food Diagnostics Market with a share of approximately 34%. Testing of meat, poultry, and seafood focuses on detecting pathogens, toxins, antibiotic residues, and ensuring traceability. Growing global demand for safe animal protein and increasing regulatory scrutiny of foodborne illnesses are driving the strong adoption of advanced food diagnostics solutions in this segment.

Processed Food

This segment holds about 23% of the market. Testing of processed food encompasses analysis of additives, preservatives, pathogens, and label claims verification. Rising consumer demand for clean-label and free-from products is fueling the need for comprehensive quality assurance and safety testing across processed food categories.

Fruits & Vegetables

This segment contributes approximately 18% of the market. Testing of fruits and vegetables primarily targets pesticide residues, heavy metals, and microbial contaminants. Growing awareness of organic produce and stringent export regulations are driving strong demand for advanced food diagnostics technologies in the fresh produce industry.

Dairy Products

This segment accounts for around 15% of the market. Testing of dairy products focuses on ensuring microbial safety, verifying nutritional claims, and detecting adulterants such as melamine. Rising consumer preference for organic, lactose-free, and clean-label dairy products is driving increased investments in food diagnostics within this segment.

Cereals & Grains

This segment holds approximately 10% of the market. Testing of cereals and grains focuses on detecting mycotoxins (such as aflatoxins), pesticide residues, and ensuring gluten-free compliance. Growing demand for certified gluten-free and non-GMO grain-based products is supporting steady adoption of food diagnostics solutions in this category.

Food Diagnostics Market, Segmentation by Geography

In this report, the Food Diagnostics Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Food Diagnostics Market Share (%), by Geographical Region

North America

North America leads the Food Diagnostics Market with a share of approximately 33%. The region’s advanced food processing industry and stringent regulatory standards drive high demand for comprehensive food safety testing solutions. Increased consumer focus on clean-label products, combined with a proactive approach to preventing foodborne illnesses, continues to fuel investments in advanced diagnostics technologies.

Europe

Europe accounts for about 28% of the market. The region’s strong regulatory framework, particularly under EFSA (European Food Safety Authority), supports robust adoption of food diagnostics systems. Growing demand for organic and sustainable food products, combined with emphasis on traceability and transparency across food supply chains, is driving increased implementation of food testing solutions.

Asia Pacific

This fast-growing region contributes approximately 26% of the market. Rapid urbanization, expanding food production sectors, and increasing consumer concerns about food quality and safety are driving strong growth. Countries such as China, India, Japan, and Australia are witnessing surging investments in rapid testing technologies and automated food diagnostics platforms to meet rising demand for safe and premium food products.

Middle East and Africa

The Middle East and Africa region holds around 7% of the market. Increasing focus on improving domestic food safety standards and supporting high-quality food exports is driving demand for modern food diagnostics solutions. The growing presence of global food brands and rising consumer expectations for safe and certified food products further support market growth in this region.

Latin America

Latin America represents approximately 6% of the market. Expanding food export industries in countries such as Brazil, Argentina, and Mexico are fueling demand for comprehensive food diagnostics testing to meet international quality and safety standards. Rising domestic demand for certified organic and clean-label products is also contributing to the steady growth of food diagnostics solutions in the region.

This report provides an in depth analysis of various factors that impact the dynamics of Global Food Diagnostics Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers

• Rising food safety regulations
• Technological advancements in diagnostics
• Increasing foodborne illness awareness

• Growing processed food demand: The Global Food Diagnostics Market is experiencing substantial growth driven by the increasing demand for processed food products. As urbanization accelerates and lifestyles become more fast-paced, consumers are seeking convenient, ready-to-eat food options. This shift towards processed foods has heightened the need for effective food diagnostic solutions that ensure safety, quality, and compliance with regulatory standards. Food diagnostics technologies, such as pathogen detection, allergen testing, and nutritional analysis, play a crucial role in meeting these demands by providing assurances of product safety and quality to both manufacturers and consumers.

  The processed food industry’s expansion is further fueled by innovations in food technology and a growing awareness of health and nutrition among consumers. Processed foods, which include packaged snacks, ready meals, and beverages, are designed to offer longer shelf lives and convenient preparation methods. This trend has led to an increased focus on advanced food diagnostics to manage the complex supply chains and stringent quality controls associated with processed food products. Diagnostic tools and techniques are being continuously developed and refined to detect contaminants, verify ingredient authenticity, and ensure that products meet health and safety regulations.

  The global food diagnostics market is witnessing a rise in demand for sophisticated diagnostic solutions due to the increasing incidence of foodborne illnesses and consumer concerns about food safety. Regulatory bodies are enforcing stricter food safety standards, which drives the adoption of advanced diagnostics technologies. The need for comprehensive food testing solutions that can quickly and accurately identify potential hazards in processed food products supports market growth. As consumers become more health-conscious and regulatory requirements become more stringent, the food diagnostics market is expected to continue expanding, driven by the ongoing demand for safe and high-quality processed food products.

Restraints

• High equipment costs
• Stringent regulatory standards
• Lack of skilled professionals

• Limited adoption in developing regions: The Global Food Diagnostics Market faces significant challenges related to limited adoption in developing regions. One major factor contributing to this issue is the high cost of advanced diagnostic technologies. Food diagnostics often involve sophisticated equipment and techniques that can be prohibitively expensive for many developing countries. This high cost barrier limits access to essential diagnostic tools, such as advanced pathogen detection systems and high-precision analytical instruments, which are crucial for ensuring food safety and quality. Consequently, smaller food producers and processors in these regions may struggle to afford these technologies, leading to a slower adoption rate compared to more developed markets.

  There is a lack of infrastructure and technical expertise in many developing regions that hinders the widespread implementation of food diagnostic solutions. Effective food diagnostics require not only advanced equipment but also well-established laboratories, trained personnel, and robust regulatory frameworks. In many developing countries, these infrastructural and educational gaps result in insufficient facilities for conducting food safety tests and analyzing results. Furthermore, limited awareness and education about the importance of food diagnostics among stakeholders, including food producers, regulators, and consumers, further exacerbate the situation. This lack of knowledge prevents the adoption of food safety measures and diagnostic technologies that could otherwise improve food quality and safety.

  Regulatory and policy challenges also play a role in the limited adoption of food diagnostics in developing regions. Many developing countries have underdeveloped or inconsistent food safety regulations and enforcement mechanisms. Without stringent food safety standards and effective enforcement, there is less incentive for food producers to invest in advanced diagnostic technologies. Additionally, there may be a lack of government support or subsidies for food safety initiatives, which could otherwise help offset the costs of diagnostic technologies and encourage their adoption. Addressing these regulatory and policy issues is essential for fostering a more favorable environment for the growth of the food diagnostics market in these regions.

Opportunities

• Emerging markets expansion
• Innovations in rapid testing
• Integration of IoT technologies

• Strategic collaborations and partnerships: In the Global Food Diagnostics Market, strategic collaborations and partnerships play a crucial role in advancing technological innovations and expanding market reach. Companies are increasingly forming alliances with academic institutions, research organizations, and technology providers to develop state-of-the-art diagnostic tools and solutions. For instance, major food diagnostics companies often partner with universities to leverage cutting-edge research and incorporate novel techniques into their products. These collaborations help in accelerating product development cycles, gaining access to advanced technologies, and ensuring that the diagnostic solutions meet the highest scientific and regulatory standards.

  Food diagnostics companies are engaging in strategic partnerships with other industry players, such as food manufacturers, to create integrated solutions for food safety and quality control. These partnerships often involve joint ventures or co-development agreements where companies combine their expertise to address specific challenges in food diagnostics. By working together, companies can develop comprehensive diagnostic platforms that offer real-time testing, streamline quality assurance processes, and enhance traceability throughout the food supply chain. Such collaborations also enable companies to reach a broader customer base and tap into new market segments.

  Strategic alliances between diagnostic companies and regulatory bodies or government agencies also play a significant role in the food diagnostics market. These partnerships help ensure that diagnostic technologies comply with international standards and regulatory requirements. Collaborations with regulatory authorities facilitate the approval and certification of new diagnostic methods, making it easier for companies to bring innovative products to market. Furthermore, these partnerships can support the implementation of new regulations and guidelines, helping to improve food safety standards on a global scale and fostering trust among consumers and stakeholders.

Key players in Global Food Diagnostics Market include:

• SGS SA
• Eurofins Scientific
• Intertek Group plc
• Bureau Veritas
• TÜV SÜD
• ALS Limited
• Mérieux NutriSciences
• Food Safety Net Services
• Delfi Technologies
• Labcorp

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis