• In April 2023, Intertek Group plc acquired Brazil’s Analítico Análises Técnicas Ltda, enhancing its analytical testing capacity across Latin America and reinforcing its leadership in food certification services.

• In July 2022, DNV expanded its food safety portfolio by acquiring a specialized food certification business, boosting its global quality assurance capabilities and strengthening market reach in critical regions.

In this report, the Food Certification Market has been segmented by Type, Risk Category, Category, Application, and Geography.

Food Certification Market, Segmentation by Type

The Food Certification Market has been segmented by Type into ISO 22000, BRC, SQF, IFS, Halal, Kosher and Free-From certifications.

ISO 22000

This segment leads the Food Certification Market with a share of approximately 28%. ISO 22000 certification provides a globally recognized framework for food safety management systems (FSMS). It ensures effective control of food safety hazards throughout the supply chain. Increasing demand for harmonized global food safety standards and growing adoption by multinational food companies continue to drive growth in this segment.

BRC

This segment holds about 19% of the market. The BRC Standard for Food Safety is widely recognized in Europe and by major retailers. It provides comprehensive guidelines for food safety, quality, and operational criteria. Increasing demand from export-oriented food manufacturers and growing focus on supplier approval processes are supporting segment growth.

SQF

This segment accounts for around 15% of the market. The Safe Quality Food (SQF) Program is recognized by the Food Safety Initiative (GFSI) and widely adopted across North America. It enables producers to demonstrate compliance with international food safety standards while meeting buyer requirements. The growing focus on traceability and risk management is fueling demand for SQF certification.

IFS

This segment contributes approximately 12% of the market. The International Featured Standards (IFS) focus on food safety and quality assurance for private-label products and retail brands. It is widely used across Europe and is gaining adoption in other international markets as well. Increasing pressure to meet retailer-driven quality benchmarks is driving demand for IFS certification.

Halal

This segment holds about 11% of the market. Halal certification is essential for verifying that food products and ingredients comply with Islamic dietary laws. Growing demand for halal-certified food in both Muslim-majority countries and export markets is driving steady growth in this segment.

Kosher

This segment accounts for approximately 9% of the market. Kosher certification verifies that food products meet the strict dietary requirements of Jewish law. Rising global demand for certified kosher products—viewed by many consumers as a symbol of purity and quality—is supporting increased adoption of kosher certification across a wide range of food and beverage categories.

Free-From Certifications

This segment represents around 6% of the market. Free-from certifications include gluten-free, allergen-free, lactose-free, and GMO-free certifications, addressing rising consumer demand for specialty foods and clean-label products. The growing prevalence of food allergies, intolerances, and dietary preferences is fueling robust growth in this fast-evolving segment.

Food Certification Market, Segmentation by Risk Category

The Food Certification Market has been segmented by Risk Category into High-Risk Foods and Low-Risk Foods.

High-Risk Foods

This segment leads the Food Certification Market with a share of approximately 62%. High-risk foods include meat, poultry, seafood, dairy products, fresh produce, and ready-to-eat meals, which are more prone to microbial contamination and foodborne illnesses. Stringent food safety standards and growing demand for certified supply chains are driving the adoption of food certification programs in this segment.

Low-Risk Foods

This segment holds about 38% of the market. Low-risk foods include dry goods, confectionery, beverages, processed snacks, and packaged grains. While these products have a lower risk of contamination, growing consumer expectations for transparency and quality assurance are encouraging manufacturers to obtain voluntary certifications that strengthen brand reputation and enhance market competitiveness.

Food Certification Market, Segmentation by Category

The Food Certification Market has been segmented by Category into Organic Food Certification and Sustainable Food Certification.

Organic Food Certification

This segment leads the Food Certification Market with a share of approximately 61%. Organic food certification ensures that agricultural products and processed foods comply with stringent organic farming practices and non-GMO standards. Growing consumer demand for organic produce, clean-label foods, and natural ingredients is fueling rapid adoption of organic certifications across global food markets.

Sustainable Food Certification

This segment holds about 39% of the market. Sustainable food certification focuses on verifying environmentally responsible and socially ethical practices in food production, sourcing, and supply chain management. Certifications such as Rainforest Alliance, Fairtrade, and Marine Stewardship Council (MSC) are gaining traction among brands committed to promoting sustainability and corporate social responsibility in the food industry.

Food Certification Market, Segmentation by Application

The Food Certification Market has been segmented by Application into Meat Poultry & Seafood Products, Dairy Products, Infant Food, Beverages, Bakery & Confectionery Products, and Free-From Foods.

Meat Poultry & Seafood Products

This segment leads the Food Certification Market with a share of approximately 33%. The certification of meat, poultry, and seafood products ensures compliance with strict food safety, hygiene, and sustainability standards. Rising demand for certified halal, kosher, and sustainably sourced seafood is driving the adoption of comprehensive food certification programs in this segment.

Dairy Products

This segment holds about 21% of the market. Certifications for dairy products validate animal welfare standards, organic practices, and food safety compliance. Growing consumer interest in organic dairy, non-GMO milk, and certified lactose-free products is fueling the demand for specialized certifications within this segment.

Infant Food

This segment contributes approximately 12% of the market. Certifications for infant food ensure compliance with stringent safety, nutrition, and ingredient purity standards. Rising parental demand for organic baby food, allergen-free formulas, and sustainably sourced ingredients is driving significant growth in certified infant food categories worldwide.

Beverages

This segment accounts for around 15% of the market. Certifications in the beverage industry cover organic, fairtrade, halal, kosher, and gluten-free standards. Increasing consumer demand for clean-label functional drinks, sustainable coffee, certified teas, and non-GMO juices is driving the expansion of certified beverage products globally.

Bakery & Confectionery Products

This segment represents approximately 11% of the market. Certifications for bakery and confectionery products help validate ingredient sourcing, food safety, and allergen management. Growing demand for organic baked goods, vegan chocolates, gluten-free cakes, and sustainably sourced confections is boosting the need for certified offerings in this segment.

Free-From Foods

This segment holds about 8% of the market. Certifications for free-from foods address the growing consumer demand for allergen-free, gluten-free, dairy-free, and GMO-free products. With increasing awareness of food intolerances and lifestyle-based dietary choices, manufacturers are actively pursuing credible certification labels to enhance consumer trust and product differentiation.

Food Certification Market, Segmentation by Geography

In this report, the Food Certification Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Food Certification Market Share (%), by Geographical Region

North America

North America leads the Food Certification Market with a share of approximately 31%. The region has a highly advanced food processing industry with strong demand for certified organic, gluten-free, halal, and kosher food products. Increasing consumer focus on clean-label and free-from foods, combined with stringent regulatory requirements, continues to drive market growth across this region.

Europe

Europe accounts for about 28% of the market, driven by strong consumer awareness and demand for certified organic and sustainable food products. Stringent food safety regulations, widespread adoption of BRC and IFS standards, and increasing demand for Fairtrade and eco-friendly certifications are propelling the food certification market across the region.

Asia Pacific

This rapidly growing region contributes around 27% of the market. Rising urbanization, changing dietary habits, and increasing demand for premium and certified food products are fueling market expansion. Countries such as China, India, Japan, and South Korea are seeing strong growth in halal, organic, kosher, and sustainability certifications across key food and beverage sectors.

Middle East and Africa

The Middle East and Africa region holds around 8% of the market. Demand for halal-certified foods remains a key driver across this region, supported by the region’s cultural and religious preferences. Additionally, rising consumer interest in organic and sustainably sourced products, coupled with government initiatives promoting food safety compliance, is driving increased adoption of food certifications.

Latin America

Latin America represents approximately 6% of the market. Growing food exports from countries such as Brazil, Argentina, and Mexico are driving demand for international food certifications like organic, Fairtrade, halal, and kosher. Rising domestic consumption of certified premium foods and clean-label products is further supporting market growth in the region.

This report provides an in depth analysis of various factors that impact the dynamics of Food Certification Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Rising Food Safety Concerns
• Increased Consumer Awareness
• Regulatory Requirements

• Global Trade Expansion - The steady rise in international food trade is creating strong demand for reliable food certification. As producers expand across borders, they must meet a wide range of safety, labeling, and quality requirements set by importing countries. Food certification validates compliance, enabling businesses to enter new markets and build consumer trust.

  Exporters that hold recognized certifications like ISO 22000, HACCP, or BRC are more likely to secure retail partnerships and avoid regulatory delays. These standards simplify cross-border operations by providing proof of food safety and consistency, which is crucial for accessing strict markets in North America, Europe, and parts of Asia.

  As global supply chains become more interconnected, certification also strengthens traceability, accountability, and supplier reliability. Large multinationals often require certified partners to protect brand integrity, pushing more producers to adopt certification to maintain competitiveness and scale exports.

  With continued growth in the trade of processed, organic, and specialty foods, certification has become a vital tool. It supports broader market access, aligns with evolving global regulations, and empowers producers to expand confidently into new regions.

Restraints

• High Certification Costs
• Complex Compliance Processes

• Limited Awareness in Some Regions - In many parts of the world, a lack of awareness about food certification remains a major obstacle. Small and medium producers—especially in rural or developing regions—often have little exposure to international safety standards, leading to missed opportunities in high-value export markets.

  Without access to proper training or industry guidance, local producers may rely on informal methods that don’t meet regulatory expectations. The perception that certification is too complex, expensive, or unnecessary discourages adoption, even when it could significantly improve business outcomes.

  Uncertainty around which certifications—such as organic, halal, gluten-free, or allergen-safe—apply to specific products or markets creates further confusion. This lack of clarity leads some businesses to skip certification altogether or invest in less relevant programs that offer limited commercial benefit.

  To improve adoption rates, there’s a clear need for education, outreach, and public-private support. Raising awareness about the value, accessibility, and long-term benefits of certification is critical for empowering producers in underserved regions to grow and compete globally.

Opportunities

• Emerging Markets Growth
• Technological Advancements
• Increasing Demand for Organic Products

• Expansion of Certification Services - The food certification landscape is evolving rapidly, with new and specialized services emerging to meet the growing demand for transparency, sustainability, and dietary alignment. Certification bodies are now offering tailored programs that support categories such as organic, plant-based, clean-label, and non-GMO foods.

  With consumers increasingly seeking ethically sourced and health-conscious options, producers are turning to certifications to validate product claims. This shift is creating space for service providers that can deliver niche, market-specific solutions while helping brands stand out in crowded retail spaces.

  Technology is making certification more accessible. From online audits to blockchain-based traceability systems, digital tools are reducing administrative burden and opening certification to smaller producers who previously faced logistical or cost-related barriers.

  This ongoing expansion in services not only aligns with changing consumer values but also supports compliance with a growing web of global food regulations. As more businesses integrate certification into their operations, those offering flexible, efficient, and credible solutions will lead the next phase of growth in this sector.

Key players in Food Certification Market include:

• SGS S.A
• Bureau Veritas
• Intertek Group plc
• TÜV SÜD
• DNV GL
• UL Solutions
• Eurofins Scientific
• NSF International
• Silliker
• Rina S.p.A

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Market Share Analysis
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis