Global Extruded Snacks Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Simply extruded, Expanded and Co-extruded.By Raw material;
Wheat, Potato, Corn, Rice, Multigrain and Oats.By Manufacturing;
Single-screw extruder and Twin-screw extruder.By Distribution;
Convenience stores, Hypermarkets & supermarkets and E-commerce platforms.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Extruded Snacks Market (USD Million), 2021 - 2031
In the year 2024, the Global Extruded Snacks Market was valued at USD 39,842.09 million. The size of this market is expected to increase to USD 54,950.15 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.7%.
The global market for extruded snacks has witnessed substantial growth in recent years, driven by increasing consumer preference for convenient, ready-to-eat snack options. Extruded snacks are manufactured using ingredients such as corn, rice, oats, wheat, and others, which are processed through extrusion technology to create a variety of shapes and textures. These snacks are popular for their crunchy texture, diverse flavors, and extended shelf life, making them ideal for both at-home consumption and on-the-go snacking.
Key factors contributing to the market growth include the rising disposable incomes, urbanization, and changing lifestyles, which have fueled the demand for convenient snacking solutions worldwide. Additionally, advancements in food processing technologies and innovations in flavoring techniques have further boosted the market expansion, offering consumers a wide range of flavors and healthier ingredient options. Manufacturers are increasingly focusing on developing snacks with reduced fat, salt, and sugar content to cater to the growing health-conscious consumer base.
Regionally, North America and Europe have traditionally been dominant markets for extruded snacks, owing to high consumer awareness regarding healthy eating habits and a well-established snacking culture. However, rapid urbanization and increasing disposable incomes in Asia-Pacific countries like China and India are driving significant market growth in the region. The market is characterized by intense competition, with key players leveraging product innovation, strategic partnerships, and marketing campaigns to maintain their market presence and gain a competitive edge.
Global Extruded Snacks Market Recent Developments
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In May 2023, PepsiCo introduced a new line of extruded snacks using alternative grains like quinoa and rice to tap into the growing consumer preference for gluten-free and plant-based snack options
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In December 2023, Conagra Brands acquired a leading manufacturer of extruded snacks, expanding its presence in the healthy snacking segment .
Segment Analysis
Driven by diverse consumer preferences and expanding distribution channels. In terms of types, the market segments include simply extruded, expanded, and co-extruded snacks, each offering unique textures and flavors to cater to varied consumer tastes. Raw materials such as wheat, potato, corn, rice, multigrain, and oats are extensively utilized, reflecting consumer demand for healthier and gluten-free options.Manufacturing processes predominantly involve single-screw and twin-screw extruders, which play a crucial role in shaping the snack's texture and nutritional profile. Distribution channels encompass convenience stores, hypermarkets & supermarkets, and e-commerce platforms, leveraging convenience and accessibility to reach a wide consumer base. The market's evolution is driven by technological advancements in extrusion technology, coupled with increasing consumer awareness of nutrition and convenience, shaping the future landscape of the global extruded snacks industry.
Global Extruded Snacks Segment Analysis
In this report, the Global Extruded Snacks Market has been segmented by Type, Raw material, Manufacturing, Distribution and Geography.
Global Extruded Snacks Market, Segmentation by Type
The Global Extruded Snacks Market has been segmented by Type into Simply extruded, Expanded and Co-extruded.
The segmentation of the extruded snacks market by type into simply extruded, expanded, and co-extruded varieties showcases the versatility and innovation within the industry. Simply extruded snacks are produced through a straightforward extrusion process, where ingredients like grains or potatoes are mixed, cooked, and shaped into various forms such as sticks or twists. These snacks typically offer a crunchy texture and are often flavored with seasonings or coatings to enhance taste.Expanded snacks, on the other hand, undergo a puffing process during extrusion, resulting in a light and airy texture. This technique uses heat and pressure to expand the snack into larger, puffed shapes like balls or curls. Expanded snacks are popular for their crispy texture and are favored for their ability to absorb flavors and seasonings effectively.
Co-extruded snacks involve the simultaneous extrusion of multiple ingredients, creating layered or filled snacks with distinct textures and flavors. This process allows for the incorporation of different colors, fillings, or coatings within a single snack, offering consumers a variety of taste experiences in one bite.These segmentation categories cater to diverse consumer preferences, from those seeking simple and crunchy snacks to others looking for innovative textures and flavor combinations. Manufacturers continually innovate within each segment, leveraging technology and consumer insights to drive growth and meet evolving demands in the global extruded snacks market.
Global Extruded Snacks Market, Segmentation by Raw material
The Global Extruded Snacks Market has been segmented by Raw material into Wheat, Potato, Corn, Rice, Multigrain and Oats.
The segmentation of the extruded snacks market by raw materials highlights the diversity in ingredients used to produce these popular snacks. Wheat, potato, corn, rice, multigrain, and oats serve as primary raw materials, each offering unique characteristics that influence the flavor, texture, and nutritional profile of the final product. Wheat and corn are commonly used for their versatility and ability to create crispy textures, while potato adds a smooth and savory profile to snacks like chips and sticks. Rice is preferred for its light and airy texture, often used in puffed or crunchy snack varieties.
Multigrain blends cater to health-conscious consumers seeking snacks with added nutritional benefits, combining various grains such as oats, barley, and millet for a wholesome snacking experience. Oats, known for their fiber content and heart-healthy properties, are increasingly incorporated into extruded snacks to appeal to consumers looking for gluten-free and nutritious options.The choice of raw material not only influences taste and texture but also aligns with consumer preferences for healthier ingredients and dietary considerations. Manufacturers leverage these raw materials to innovate and meet evolving market demands, driving growth in the global extruded snacks market through diverse product offerings that cater to a wide range of consumer tastes and nutritional needs.
Global Extruded Snacks Market, Segmentation by Manufacturing
The Global Extruded Snacks Market has been segmented by Manufacturing into Single-screw extruder and Twin-screw extruder.
The segmentation of the extruded snacks market by manufacturing processes into single-screw extruders and twin-screw extruders reflects technological advancements and their impact on product characteristics. Single-screw extruders are widely used for their simplicity and cost-effectiveness in producing a range of snack shapes and textures. They are suitable for processing various raw materials like grains and potatoes, offering flexibility in snack formulation and production speed.
In contrast, twin-screw extruders are favored for their superior mixing capabilities and ability to handle more complex formulations. They enable precise control over temperature, pressure, and texture, resulting in snacks with consistent quality and enhanced nutritional profiles. Twin-screw extruders are often preferred for producing snacks with added ingredients such as proteins, fibers, and vitamins, catering to the growing demand for functional and healthier snack options.Both manufacturing methods play a crucial role in shaping the extruded snacks market, offering manufacturers the flexibility to innovate with new flavors, textures, and nutritional enhancements. The choice between single-screw and twin-screw extruders depends on specific product requirements, production volume, and desired quality standards, influencing the overall competitiveness and growth potential of companies in the global extruded snacks industry.
Global Extruded Snacks Market, Segmentation by Distribution
The Global Extruded Snacks Market has been segmented by Distribution into Convenience stores, Hypermarkets & supermarkets and E-commerce platforms.
The segmentation of the extruded snacks market by distribution channels into convenience stores, hypermarkets & supermarkets, and e-commerce platforms underscores the diverse avenues through which consumers access these products. Convenience stores play a vital role by offering quick and easy access to snacks, appealing to consumers seeking immediate gratification or on-the-go convenience. These stores often strategically position snacks near checkout counters to encourage impulse purchases, contributing significantly to overall market sales.
Hypermarkets and supermarkets, on the other hand, provide a broader selection of extruded snacks, catering to consumers looking for variety, quality assurance, and competitive pricing. These retail formats leverage extensive shelf space and promotional displays to showcase different brands and flavors, influencing consumer choices through visual appeal and product placement strategies.E-commerce platforms have emerged as a rapidly growing distribution channel, offering convenience through online ordering and doorstep delivery. This channel appeals particularly to tech-savvy consumers who prefer the ease of browsing and purchasing snacks online, often benefiting from competitive pricing, product reviews, and personalized recommendations. As consumer shopping behaviors evolve, the integration of these distribution channels continues to shape the accessibility and growth trajectory of the global extruded snacks market.
Global Extruded Snacks Market, Segmentation by Geography
In this report, the Global Extruded Snacks Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Extruded Snacks Market Share (%), by Geographical Region, 2024
The Asia Pacific region is poised to experience robust growth in the extruded snacks market, driven by several key factors. One significant driver is the increasing adoption of Western culture and lifestyles across many countries in the region. This cultural shift has led to a growing preference for convenient, ready-to-eat snack options among urban populations with busy lifestyles. The rise in disposable incomes has further fueled demand, enabling consumers to indulge in snacks as a part of their daily routines.
Additionally, economic developments across various Asian countries have influenced consumer behavior towards snack consumption. Many consumers in the region prioritize affordability, often opting for generic or domestic brands that offer competitive pricing. The proliferation of hypermarkets and supermarkets has also played a crucial role in expanding the availability of extruded snacks. These retail formats not only provide a wide range of snack choices but also enhance visibility and accessibility for consumers, driving market growth further. As these trends continue to evolve, manufacturers and retailers in the Asia Pacific extruded snacks market are well-positioned to capitalize on the expanding consumer base and growing demand for convenient snack options.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Extruded Snacks Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunities Analysis
Drivers:
- Changing Consumer Preferences
- Technological Advancements
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Expansion of Distribution Channels - The growth of online retail platforms and convenience stores has significantly expanded accessibility to extruded snacks, reaching broader consumer demographics worldwide. Online retail platforms offer consumers the convenience of browsing and purchasing snacks from the comfort of their homes, facilitating easy access to a wide variety of products and flavors. This trend is particularly appealing to busy urban consumers and those in remote areas where traditional retail outlets may be limited. Moreover, the proliferation of mobile apps and e-commerce platforms has simplified the ordering and delivery process, enhancing the overall convenience and accessibility of extruded snacks.
Convenience stores also play a crucial role in expanding the reach of extruded snacks. These stores are strategically located in high-traffic areas such as urban centers, transportation hubs, and residential neighborhoods, making them easily accessible to consumers seeking quick and convenient snack options. The availability of extruded snacks in convenience stores caters to impulse purchases and snack cravings, appealing to a diverse demographic ranging from commuters and students to office workers and travelers. Furthermore, convenience stores often feature promotional displays and attractive packaging that can influence purchasing decisions and introduce consumers to new products and flavors. the synergy between online retail platforms and convenience stores not only enhances the accessibility of extruded snacks but also broadens their appeal to diverse consumer demographics. By leveraging these channels, manufacturers and retailers can effectively reach a larger audience, capitalize on changing consumer preferences for convenience, and drive growth in the extruded snacks market.
Restraints:
- Health Concerns
- Regulatory Challenges
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Supply Chain Disruptions - The extruded snacks market is susceptible to raw material price fluctuations and supply chain disruptions, which can significantly impact production costs and product availability. Raw materials such as corn, rice, wheat, and oats are essential for manufacturing extruded snacks, and any fluctuations in their prices can directly affect production expenses. Sudden spikes in raw material costs may compel manufacturers to either absorb the increased costs, thereby reducing profit margins, or pass on the cost to consumers, potentially affecting pricing and consumer demand.
Supply chain disruptions, whether due to natural disasters, geopolitical tensions, or logistical challenges, can also pose a threat to the extruded snacks market. Interruptions in the supply chain can lead to delays in raw material procurement, production downtime, and even shortages of finished products in the market. Such disruptions not only impact operational efficiency but also strain relationships with suppliers and distributors, affecting overall business continuity.To mitigate these risks, companies in the extruded snacks industry often implement strategies such as diversifying their supplier base, maintaining strategic stockpiles of key raw materials, and hedging against commodity price volatility through forward contracts. Additionally, investing in robust supply chain management systems and forging strong partnerships across the supply chain can enhance resilience and agility in responding to unforeseen challenges. By proactively addressing these vulnerabilities, companies can better navigate fluctuations in raw material prices and mitigate the impact of supply chain disruptions on their production costs and product availability.
Opportunities:
- Product Innovation
- Global Expansion
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Sustainability Initiatives - The growing consumer preference for sustainable packaging and ethical sourcing practices presents a significant opportunity for companies in the extruded snacks market to differentiate themselves. As consumers become more environmentally conscious, they are increasingly seeking products that align with their values of sustainability and ethical responsibility. This shift is pushing companies to adopt eco-friendly packaging solutions, such as biodegradable materials, recyclable plastics, and compostable packaging. By investing in sustainable packaging, brands can not only reduce their environmental footprint but also enhance their brand image and appeal to a broader audience that prioritizes environmental stewardship.
Moreover, the emphasis on ethical sourcing practices is becoming a crucial aspect of consumer decision-making. Consumers are now more interested in knowing where their food comes from and how it is produced, with a growing preference for ingredients sourced sustainably and fairly. This trend has led to an increase in demand for certifications such as Fair Trade, Organic, and Non-GMO, which assure consumers of the ethical and sustainable practices behind the products. Companies that adopt and promote these practices can gain a competitive advantage, build consumer trust, and tap into niche markets that are willing to pay a premium for ethically sourced and sustainably packaged snacks. This approach not only helps in capturing environmentally conscious market segments but also contributes to long-term business sustainability and consumer loyalty.
Competitive Landscape Analysis
Key players in Global Extruded Snacks Market include.
- Koninklijke Dsm
- Basf
- Chr. Hansen
- Cyanotech Corporation
- Allied Biotech Corporation
- Itc Limited
- Grupo Bimbo, S.A.B. De C.V.
- Old Dutch Foods Inc.
- Lorenz Snack-world
- Amica Chips S.P.A
- Universal Robina Corporation
- Balance Foods, Inc.
- Jfc International
- Ballreich Snack Food Company
- Barrel O' Fun Snack Foods Co., Inc.
- Chipita S.A.
- Tropical Heat
- Griffins Foods Limited
- Ica Foods International
- San Carlo
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Raw material
- Market Snapshot, By Manufacturing
- Market Snapshot, By Distribution
- Market Snapshot, By Region
- Global Extruded Snacks Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Changing Consumer Preferences
- Technological Advancements
- Expansion of Distribution Channels
- Restraints
- Health Concerns
- Regulatory Challenges
- Supply Chain Disruptions
- Opportunities
- Product Innovation
- Global Expansion
- Sustainability Initiatives
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Extruded Snacks Market, By Type, 2021 - 2031 (USD Million)
- Simply extruded
- Expanded
- Co-extruded
- Global Extruded Snacks Market, By Raw material, 2021 - 2031 (USD Million)
- Wheat
- Potato
- Corn
- Rice
- Multigrain
- Oats
- Global Extruded Snacks Market, By Manufacturing, 2021 - 2031 (USD Million)
- Single-screw extruder
- Twin-screw extruder
- Global Extruded Snacks Market, By Distribution, 2021 - 2031 (USD Million)
- Convenience stores
- Hypermarkets & supermarkets
- E-commerce platforms
- Global Extruded Snacks Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Extruded Snacks Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Koninklijke Dsm
- Basf
- Chr. Hansen
- Cyanotech Corporation
- Allied Biotech Corporation
- Itc Limited
- Grupo Bimbo, S.A.B. De C.V.
- Old Dutch Foods Inc.
- Lorenz Snack-world
- Amica Chips S.P.A
- Universal Robina Corporation
- Balance Foods, Inc.
- Jfc International
- Ballreich Snack Food Company
- Barrel O' Fun Snack Foods Co., Inc.
- Chipita S.A.
- Tropical Heat
- Griffins Foods Limited
- Ica Foods International
- San Carlo
- Company Profiles
- Analyst Views
- Future Outlook of the Market