Global Extruded Snacks Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Simply extruded, Expanded and Co-extruded.

By Raw material;

Wheat, Potato, Corn, Rice, Multigrain and Oats.

By Manufacturing;

Single-screw extruder and Twin-screw extruder.

By Distribution;

Convenience stores, Hypermarkets & supermarkets and E-commerce platforms.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn123107769 Published Date: March, 2025 Updated Date: May, 2025

Introduction

Global Extruded Snacks Market (USD Million), 2021 - 2031

In the year 2024, the Global Extruded Snacks Market was valued at USD 39,842.09 million. The size of this market is expected to increase to USD 54,950.15 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.7%.

The global market for extruded snacks has witnessed substantial growth in recent years, driven by increasing consumer preference for convenient, ready-to-eat snack options. Extruded snacks are manufactured using ingredients such as corn, rice, oats, wheat, and others, which are processed through extrusion technology to create a variety of shapes and textures. These snacks are popular for their crunchy texture, diverse flavors, and extended shelf life, making them ideal for both at-home consumption and on-the-go snacking.

Key factors contributing to the market growth include the rising disposable incomes, urbanization, and changing lifestyles, which have fueled the demand for convenient snacking solutions worldwide. Additionally, advancements in food processing technologies and innovations in flavoring techniques have further boosted the market expansion, offering consumers a wide range of flavors and healthier ingredient options. Manufacturers are increasingly focusing on developing snacks with reduced fat, salt, and sugar content to cater to the growing health-conscious consumer base.

Regionally, North America and Europe have traditionally been dominant markets for extruded snacks, owing to high consumer awareness regarding healthy eating habits and a well-established snacking culture. However, rapid urbanization and increasing disposable incomes in Asia-Pacific countries like China and India are driving significant market growth in the region. The market is characterized by intense competition, with key players leveraging product innovation, strategic partnerships, and marketing campaigns to maintain their market presence and gain a competitive edge.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Raw material
    3. Market Snapshot, By Manufacturing
    4. Market Snapshot, By Distribution
    5. Market Snapshot, By Region
  4. Global Extruded Snacks Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Changing Consumer Preferences
        2. Technological Advancements
        3. Expansion of Distribution Channels
      2. Restraints
        1. Health Concerns
        2. Regulatory Challenges
        3. Supply Chain Disruptions
      3. Opportunities
        1. Product Innovation
        2. Global Expansion
        3. Sustainability Initiatives
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Extruded Snacks Market, By Type, 2021 - 2031 (USD Million)
      1. Simply extruded
      2. Expanded
      3. Co-extruded
    2. Global Extruded Snacks Market, By Raw material, 2021 - 2031 (USD Million)
      1. Wheat
      2. Potato
      3. Corn
      4. Rice
      5. Multigrain
      6. Oats
    3. Global Extruded Snacks Market, By Manufacturing, 2021 - 2031 (USD Million)
      1. Single-screw extruder
      2. Twin-screw extruder
    4. Global Extruded Snacks Market, By Distribution, 2021 - 2031 (USD Million)
      1. Convenience stores
      2. Hypermarkets & supermarkets
      3. E-commerce platforms
    5. Global Extruded Snacks Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Koninklijke Dsm
      2. Basf
      3. Chr. Hansen
      4. Cyanotech Corporation
      5. Allied Biotech Corporation
      6. Itc Limited
      7. Grupo Bimbo, S.A.B. De C.V.
      8. Old Dutch Foods Inc.
      9. Lorenz Snack-world
      10. Amica Chips S.P.A
      11. Universal Robina Corporation
      12. Balance Foods, Inc.
      13. Jfc International
      14. Ballreich Snack Food Company
      15. Barrel O' Fun Snack Foods Co., Inc.
      16. Chipita S.A.
      17. Tropical Heat
      18. Griffins Foods Limited
      19. Ica Foods International
      20. San Carlo
  7. Analyst Views
  8. Future Outlook of the Market