Extruded Snacks Market
By Type;
Simply Extruded, Expanded, and Co-ExtrudedBy Raw material;
Wheat, Potato, Corn, Rice, Multigrain, and OatsBy Manufacturing;
Single-Screw Extruder and Twin-Screw ExtruderBy Distribution;
Convenience Stores, Hypermarkets & Supermarkets, and e-Commerce PlatformsBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031)Extruded Snacks Market Overview
Extruded Snacks Market (USD Million)
Extruded Snacks Market was valued at USD 39,842.09 million in the year 2024. The size of this market is expected to increase to USD 54,950.15 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.7%.
Extruded Snacks Market
*Market size in USD million
CAGR 4.7 %
Study Period | 2025 - 2031 |
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Base Year | 2024 |
CAGR (%) | 4.7 % |
Market Size (2024) | USD 39,842.09 Million |
Market Size (2031) | USD 54,950.15 Million |
Market Concentration | High |
Report Pages | 337 |
Major Players
- Koninklijke Dsm
- Basf
- Chr. Hansen
- Cyanotech Corporation
- Allied Biotech Corporation
- Itc Limited
- Grupo Bimbo, S.A.B. De C.V.
- Old Dutch Foods Inc.
- Lorenz Snack-world
- Amica Chips S.P.A
- Universal Robina Corporation
- Balance Foods, Inc.
- Jfc International
- Ballreich Snack Food Company
- Barrel O' Fun Snack Foods Co., Inc.
- Chipita S.A.
- Tropical Heat
- Griffins Foods Limited
- Ica Foods International
- San Carlo
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Extruded Snacks Market
Fragmented - Highly competitive market without dominant players
The extruded snacks market continues to show strong growth as consumers shift towards healthier and more convenient snacking options. Demand for low-fat and gluten-free extruded products is driving this expansion, contributing to a consistent market growth of 7%. The appeal of healthier alternatives remains a crucial factor influencing purchasing behavior.
Product Innovation Trends
Innovative flavor profiles and textures are reshaping the landscape of extruded snacks. Manufacturers are enhancing offerings by incorporating clean label formulations and natural ingredients, with adoption rates climbing by 9%. This reflects the industry's proactive approach to meeting health-conscious consumer needs.
Technological Advancements
Rapid developments in extrusion technologies are transforming production capabilities. The integration of automation and precision engineering has improved operational efficiency by 12%, enabling producers to deliver consistent and high-quality snack products while reducing costs.
Sustainability Initiatives
Sustainability practices are becoming a hallmark of the extruded snacks industry. Companies are adopting sustainable packaging solutions at a rate of 10%, while also focusing on responsible raw material sourcing and waste minimization. These efforts reflect a growing commitment to environmental stewardship.
Extruded Snacks Market Recent Developments
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In April 2025, Hershey acquired organic snack brand LesserEvil, integrating extruded “better-for-you” products worth 750 million while preserving all 300 Danbury jobs.
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In September 2024, CK Snacks acquired Axium Foods, enhancing its extruded-snack and tortilla-chip portfolio by adding private-label manufacturing capacity and market reach.
Extruded Snacks Market Segment Analysis
In this report, the Extruded Snacks Market has been segmented by Type, Raw material, Manufacturing, Distribution and Geography.
Extruded Snacks Market, Segmentation by Type
The Extruded Snacks Market has been segmented by Type into Simply Extruded, Expanded, and Co-Extruded.
Simply Extruded
The simply extruded segment dominates the extruded snacks market, accounting for approximately 43%. These snacks are processed using basic extrusion techniques that retain natural flavors and textures, making them popular in healthy snacking categories. Increasing demand for clean-label, low-fat snacks and rising consumer interest in whole grain and fiber-rich extruded products are driving growth in this segment.
Expanded
The expanded segment holds about 37% of the extruded snacks market. Expanded snacks undergo high-temperature processing to create light, crispy textures that appeal to a wide range of consumers. This segment is driven by the popularity of puffed snacks, ready-to-eat cereals, and extruded chips, particularly among younger demographics seeking convenient and on-the-go snacking options.
Co-Extruded
The co-extruded segment contributes approximately 20% of the market. Co-extrusion enables the production of filled snacks that combine crunchy exteriors with creamy or flavored fillings, offering enhanced taste experiences. The growing trend toward innovative snack formats and increasing demand for premium and indulgent snack offerings are fueling growth in this segment.
Extruded Snacks Market, Segmentation by Raw material
The Extruded Snacks Market has been segmented by Raw material into Wheat, Potato, Corn, Rice, Multigrain and Oats.
Wheat
The wheat segment holds approximately 28% of the extruded snacks market. Wheat-based extruded snacks are valued for their crisp texture and neutral flavor profile, making them ideal for savory applications. The demand for whole grain snacks and high-fiber products is driving steady growth in this segment, especially among health-conscious consumers.
Potato
The potato segment accounts for about 25% of the market. Potato-based extruded snacks are popular for their light texture and natural flavor, with applications in chips, crisps, and puffed products. Rising consumer demand for gluten-free snacks and increasing innovation in potato-based formulations are supporting growth in this segment.
Corn
The corn segment dominates with approximately 32% of the extruded snacks market. Corn is a versatile and widely used ingredient in puffed snacks, cheese balls, and extruded cereals. Its low cost, mild flavor, and compatibility with various flavorings make corn a staple in snack markets.
Rice
The rice segment holds around 7% of the market. Rice-based extruded snacks are prized for their lightness and suitability for gluten-free and low-allergen snack products. The segment is growing as consumers increasingly seek clean-label and easy-to-digest snacks.
Multigrain
The multigrain segment contributes approximately 5% of the extruded snacks market. Multigrain formulations combine ingredients such as corn, wheat, rice, barley, and millets to deliver nutrient-dense, fiber-rich snacks. Rising demand for functional foods and nutritionally balanced snacks is driving strong interest in this segment.
Oats
The oats segment holds about 3% of the market. Oat-based extruded snacks are favored for their heart-healthy properties and high fiber content. They are increasingly used in granola bars, snack clusters, and extruded breakfast products, appealing to consumers focused on wellness and healthy snacking.
Extruded Snacks Market, Segmentation by Manufacturing
The Extruded Snacks Market has been segmented by Manufacturing into Single-Screw Extruder and Twin-Screw Extruder.
Single-Screw Extruder
The single-screw extruder segment holds approximately 56% of the extruded snacks market. Single-screw extruders are widely used for producing simple extruded snacks such as puffed cereals, crackers, and basic shapes. Their lower operational costs and ease of maintenance make them attractive to small- and medium-scale snack manufacturers. Growing demand for cost-effective snack production continues to drive steady adoption of single-screw extruders.
Twin-Screw Extruder
The twin-screw extruder segment accounts for about 44% of the market. Twin-screw technology enables the production of complex extruded snacks with filled centers, multi-layered structures, and innovative textures. It offers superior mixing capabilities and enhanced processing flexibility, making it ideal for high-end and premium snack products. The growing demand for functional and value-added snacks is fueling strong growth in this segment.
Extruded Snacks Market, Segmentation by Distribution
The Extruded Snacks Market has been segmented by Distribution into Convenience Stores, Hypermarkets & Supermarkets and E-commerce Platforms.
Convenience Stores
The convenience stores segment holds approximately 31% of the extruded snacks market. Convenience stores remain a popular channel for on-the-go snacking purchases, offering a wide range of single-serve and impulse-buy snack packs. The increasing urbanization and rising demand for quick snack solutions are driving steady growth for extruded snacks sold through this channel.
Hypermarkets & Supermarkets
The hypermarkets & supermarkets segment dominates the market with about 48% share. These large retail formats provide extensive product visibility and facilitate bulk purchases, driving higher sales volumes for family-size packs and multipack extruded snacks. Growing consumer preference for organized retail shopping and the availability of diverse snack brands are fueling growth in this segment.
E-commerce Platforms
The e-commerce platforms segment contributes approximately 21% of the extruded snacks market. Online channels are gaining popularity due to the rising demand for home delivery, subscription snack boxes, and health-focused extruded snacks. Increasing consumer preference for convenient shopping experiences and the growing influence of digital marketing are driving robust growth in this segment.
Extruded Snacks Market, Segmentation by Geography
In this report, the Extruded Snacks Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
Extruded Snacks Market Share (%), by Geographical Region
North America
North America holds a significant 33% share of the extruded snacks market. The region benefits from high demand for convenient and health-oriented snack options. The United States leads this market, driven by a strong consumer preference for ready-to-eat snacks, innovations in whole grain and protein-enriched extruded snacks, and the growing popularity of better-for-you snacks.
Europe
Europe accounts for approximately 27% of the extruded snacks market. Consumers across the region are increasingly adopting healthier snacking habits, with demand growing for organic, gluten-free, and low-fat extruded products. Countries such as the UK, Germany, and France are leading markets, supported by strong distribution through hypermarkets, supermarkets, and e-commerce platforms.
Asia Pacific
Asia Pacific leads the market with an estimated 31% share. The region’s growth is fueled by a large consumer base, rapid urbanization, and increasing disposable incomes in countries such as China, India, Japan, and South Korea. Rising demand for flavored extruded snacks and innovative snack products, along with growing retail penetration, is driving robust market expansion.
Middle East and Africa
The Middle East and Africa region contributes about 5% to the extruded snacks market. Changing lifestyles, rising demand for affordable snack options, and expanding organized retail are key growth drivers. Countries such as Saudi Arabia, the UAE, and South Africa are witnessing increased adoption of extruded savory snacks and nutrient-fortified options.
Latin America
Latin America represents approximately 4% of the extruded snacks market. Brazil, Mexico, and Argentina are major contributors, with growing demand for economical and flavored snack products. The market is also benefiting from rising consumer interest in multigrain and functional extruded snacks and the expansion of supermarket chains across the region.
Extruded Snacks Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Extruded Snacks Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Comprehensive Market Impact Matrix
This matrix outlines how core market forces—Drivers, Restraints, and Opportunities—affect key business dimensions including Growth, Competition, Customer Behavior, Regulation, and Innovation.
Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential |
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Drivers | High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Increases usage and enhances demand elasticity | Often aligns with progressive policy trends | Fuels R&D initiatives and product development |
Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers and may drive market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk tolerance |
Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases and shifts consumer preferences | Policy shifts may offer strategic advantages | Sparks disruptive innovation and strategic alliances |
Drivers, Restraints and Opportunities Analysis
Drivers:
- Changing Consumer Preferences
- Technological Advancements
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Expansion of Distribution Channels - The expansion of distribution channels is a major factor accelerating growth in the extruded snacks market. The rise of e-commerce platforms, online grocery services, and direct-to-consumer models has enabled snack manufacturers to reach wider and more diverse customer bases. In addition to traditional supermarkets and convenience stores, the availability of extruded snacks through digital channels enhances accessibility and promotes brand visibility in both urban and rural regions.
Rapid developments in logistics infrastructure and strategic partnerships with retailers and delivery networks have further supported product availability across geographies. This omni-channel presence has also allowed brands to tailor marketing strategies and product offerings to meet localized tastes and preferences. As consumers increasingly seek convenience and variety, the broader and more agile distribution landscape continues to fuel the demand for innovative extruded snack products worldwide.
Restraints:
- Growing public health concerns
- Stringent regulatory frameworks
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Unstable supply chain issues - The extruded snacks market faces considerable pressure from unstable supply chain issues, which disrupt the consistent sourcing of key ingredients such as grains, oils, and flavoring agents. These disruptions are often triggered by geopolitical tensions, climate-related impacts, and trade restrictions, leading to unpredictable price fluctuations and delayed manufacturing cycles. Such volatility hinders inventory planning and affects the ability of producers to meet fluctuating consumer demand.
Additionally, dependence on imported raw materials and limited access to reliable transportation infrastructure in certain regions further complicate production and distribution. These supply chain challenges raise overall operational costs and reduce profit margins for manufacturers. As a result, supply instability continues to act as a key restraint, forcing companies to explore local sourcing, supplier diversification, and inventory risk management strategies to ensure long-term market resilience.
Opportunities:
- Continuous product innovation drive
- Rising global market expansion
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Focus on sustainability goals - The growing focus on sustainability goals is unlocking new opportunities in the extruded snacks market, as consumers and manufacturers alike prioritize environmental responsibility. Brands are increasingly adopting sustainable sourcing, using plant-based ingredients, and investing in eco-friendly packaging solutions to align with evolving consumer values. These initiatives not only enhance brand reputation but also attract environmentally conscious buyers seeking products with reduced ecological impact.
Companies are also leveraging clean-label formulations and embracing energy-efficient production processes to minimize carbon footprints and meet stringent regulatory standards. The integration of sustainability-driven innovation offers a competitive edge and paves the way for new product lines targeting niche markets such as organic, vegan, and low-emission snacks. As global sustainability efforts intensify, these shifts present long-term growth prospects for brands that align with both ecological and consumer demands.
Extruded Snacks Market Competitive Landscape Analysis
Key players in Extruded Snacks Market include.
- Koninklijke Dsm
- Basf
- Chr. Hansen
- Cyanotech Corporation
- Allied Biotech Corporation
- Itc Limited
- Grupo Bimbo, S.A.B. De C.V.
- Old Dutch Foods Inc.
- Lorenz Snack-world
- Amica Chips S.P.A
- Universal Robina Corporation
- Balance Foods, Inc.
- Jfc International
- Ballreich Snack Food Company
- Barrel O' Fun Snack Foods Co., Inc.
- Chipita S.A.
- Tropical Heat
- Griffins Foods Limited
- Ica Foods International
- San Carlo
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Market Share Analysis
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Raw material
- Market Snapshot, By Manufacturing
- Market Snapshot, By Distribution
- Market Snapshot, By Region
- Extruded Snacks Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Changing Consumer Preferences
- Technological Advancements
- Expansion of Distribution Channels
- Restraints
- Health Concerns
- Regulatory Challenges
- Supply Chain Disruptions
- Opportunities
- Product Innovation
- Global Expansion
- Sustainability Initiatives
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Extruded Snacks Market, By Type, 2021 - 2031 (USD Million)
- Simply Extruded
- Expanded
- Co-Extruded
- Extruded Snacks Market, By Raw material, 2021 - 2031 (USD Million)
- Wheat
- Potato
- Corn
- Rice
- Multigrain
- Oats
- Extruded Snacks Market, By Manufacturing, 2021 - 2031 (USD Million)
- Single-Screw Extruder
- Twin-Screw Extruder
- Extruded Snacks Market, By Distribution, 2021 - 2031 (USD Million)
- Convenience stores
- Hypermarkets & Supermarkets
- E-commerce Platforms
- Extruded Snacks Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Extruded Snacks Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Koninklijke Dsm
- Basf
- Chr. Hansen
- Cyanotech Corporation
- Allied Biotech Corporation
- Itc Limited
- Grupo Bimbo, S.A.B. De C.V.
- Old Dutch Foods Inc.
- Lorenz Snack-world
- Amica Chips S.P.A
- Universal Robina Corporation
- Balance Foods, Inc.
- Jfc International
- Ballreich Snack Food Company
- Barrel O' Fun Snack Foods Co., Inc.
- Chipita S.A.
- Tropical Heat
- Griffins Foods Limited
- Ica Foods International
- San Carlo
- Company Profiles
- Analyst Views
- Future Outlook of the Market