Global Espresso Coffee Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Pure Espresso, Double Espresso, Ristretto, Cappuccino, Latte, Mocha, Macchiato, and Americano.By Roast;
Medium, Dark, Light, and Others.By Distribution Channel;
Specialty Stores, Super Markets / Hyper Markets, Convenience Stores, E-Commerce, and Others.By End-Users;
Homes, Offices Coffee shops, and Others.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Espresso Coffee Market (USD Million), 2021 - 2031
In the year 2024, the Global Espresso Coffee Market was valued at USD 9,131.08 million. The size of this market is expected to increase to USD 14,826.37 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 7.2%.
The global espresso coffee market has experienced significant growth over the past decade, driven by the increasing popularity of espresso-based beverages among consumers worldwide. Espresso, a concentrated form of coffee brewed by forcing hot water through finely-ground coffee beans, has become a staple in coffee shops, restaurants, and households. This rise in popularity is largely attributed to the growing coffee culture, which has seen a shift from traditional brewed coffee to more sophisticated coffee drinks like lattes, cappuccinos, and macchiatos, all of which are based on espresso. Additionally, the expanding café culture and the proliferation of specialty coffee shops have further fueled the demand for high-quality espresso coffee.
The market has been characterized by a diverse range of products catering to various consumer preferences. From premium, single-origin beans to convenient espresso pods and capsules, the market offers numerous options for both home brewers and professional baristas. The emergence of artisanal coffee brands and the increasing focus on sustainability have also played a crucial role in shaping the market landscape. Consumers are increasingly seeking products that not only deliver exceptional taste but also align with ethical sourcing practices and environmentally friendly production methods.
Technological advancements in coffee-making equipment have also contributed to the market’s growth. Innovations in espresso machines, grinders, and brewing techniques have made it easier for both consumers and businesses to achieve high-quality espresso shots. The development of advanced espresso machines with features like programmable settings, built-in grinders, and temperature control has enhanced the overall coffee experience, making it more accessible for enthusiasts and professionals alike. Additionally, the rise of home coffee brewing kits and subscription services has enabled consumers to enjoy café-quality espresso from the comfort of their homes.
The global espresso coffee market is poised for continued expansion, driven by several key trends and opportunities. The increasing preference for premium coffee experiences, the growing influence of coffee culture on social and lifestyle trends, and the ongoing innovations in coffee products and equipment are expected to drive market growth. Furthermore, the rise of new coffee markets in emerging economies and the growing awareness of the health benefits associated with moderate coffee consumption are anticipated to present new opportunities for market players. As the market evolves, companies will need to adapt to changing consumer preferences and leverage technological advancements to stay competitive in this dynamic industry.
Global Espresso Coffee Market Recent Developments
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In April 2021, there was a marked shift towards eco-friendly espresso packaging, with brands introducing compostable and recyclable pod options to cater to sustainability-conscious consumer.
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In September 2022, the espresso coffee market saw a boom in demand for single-serve pods and premium blends, driven by the continued growth of the at-home coffee culture post-pandemic.
Segment Analysis
The global espresso coffee market is segmented by type, roast, distribution channel, and end-users, each catering to different preferences and consumption patterns. In terms of type, the market includes pure espresso, double espresso, ristretto, cappuccino, latte, mocha, macchiato, and americano. Pure espresso remains the most popular choice, appreciated for its strong, concentrated flavor, often forming the base for other espresso-based drinks. Cappuccinos and lattes are also widely consumed, offering a more balanced flavor with frothed milk. Americano and mocha provide distinct options, with the former being a diluted espresso and the latter incorporating chocolate for a sweet, rich experience. The growing variety of espresso-based beverages caters to diverse tastes, driving the demand for specific types across various consumer segments.
The roast segment includes medium, dark, light, and others, each influencing the flavor and strength of espresso coffee. Medium roast is favored for its balanced profile, retaining the natural flavors of the coffee while offering a smooth, approachable taste. Dark roast, known for its bold and smoky flavors, appeals to consumers who prefer a stronger, more intense coffee experience. Light roast is gaining traction among coffee connoisseurs who seek a more acidic, nuanced flavor profile that showcases the coffee's origin characteristics. The others category encompasses various custom blends, which are increasingly popular in niche markets. These diverse roast options cater to the different preferences of espresso drinkers, contributing to the market's expansion.
The distribution channel segment includes specialty stores, supermarkets/hypermarkets, convenience stores, e-commerce, and others, each serving distinct consumer needs. Specialty stores attract coffee enthusiasts seeking high-quality, premium espresso products and often offer personalized services. Supermarkets and hypermarkets provide accessibility and convenience, offering a wide range of espresso products at competitive prices. E-commerce is rapidly growing, as consumers enjoy the convenience of purchasing espresso coffee online, often with the added benefit of subscription services. The convenience stores channel caters to on-the-go consumers looking for single-serve or ready-to-drink espresso options. Finally, the end-users segment, which includes homes, offices, coffee shops, and others, reflects the diverse places where espresso coffee is consumed. Homes and offices are significant end-users, driven by the demand for convenient, high-quality coffee at home or in work environments. Coffee shops remain a major consumer of espresso-based drinks, with their varied offerings attracting a broad customer base. As espresso coffee continues to grow in popularity, these segments contribute to the market's dynamic landscape, catering to different consumer preferences and purchasing behaviors.
Global Espresso Coffee Segment Analysis
In this report, the Global Espresso Coffee Market has been segmented by Type, Roast, Distribution Channel, End-Users and Geography.
Global Espresso Coffee Market, Segmentation by Type
The Global Espresso Coffee Market has been segmented by Type into Pure Espresso, Double Espresso, Ristretto, Cappuccino, Latte, Mocha, Macchiato and Americano.
Pure Espresso is the most fundamental form of espresso coffee, consisting of a single shot of concentrated coffee brewed under high pressure. It's the foundation for many other espresso-based beverages and is favored by those who appreciate a strong, intense coffee flavor. Double Espresso, on the other hand, is a more robust version that uses twice the amount of coffee grounds, resulting in a richer and more intense flavor. This type is ideal for individuals seeking a stronger caffeine kick or a more potent coffee experience.
Ristretto offers a more concentrated and fuller-bodied shot of espresso, made with the same amount of coffee grounds but with less water, resulting in a more intense flavor profile. In contrast, Cappuccino is a popular espresso-based drink characterized by equal parts espresso, steamed milk, and milk foam, offering a creamy texture and balanced flavor. Latte is another well-loved choice, featuring a higher proportion of steamed milk to espresso, which results in a smoother, milder taste.
For those seeking a sweeter and more indulgent option, Mocha combines espresso with chocolate syrup and steamed milk, topped with whipped cream. Macchiato offers a more minimalist approach, with a single shot of espresso "stained" with a small amount of milk or foam. Lastly, Americano is prepared by diluting a shot of espresso with hot water, creating a coffee similar in strength to drip coffee but with a distinct espresso flavor. This variety in types reflects the espresso coffee market's adaptability and appeal to a broad range of consumer preferences.
Global Espresso Coffee Market, Segmentation by Roast
The Global Espresso Coffee Market has been segmented by Roast into Medium, Dark, Light, and Others.
The global espresso coffee market is segmented by roast into medium, dark, light, and others, each catering to different consumer preferences and brewing methods. Medium roast is one of the most popular types of espresso coffee, known for its balanced flavor profile that retains the natural characteristics of the coffee bean while offering a rich taste. It is often favored for its smoothness and versatility in espresso-based drinks like lattes and cappuccinos, making it the go-to choice for many consumers worldwide. Medium roast espresso is commonly associated with the mainstream coffee culture, appealing to both casual drinkers and connoisseurs.
Dark roast espresso is another prominent segment, characterized by a more intense, robust flavor with bold, smoky, and sometimes bittersweet notes. The roasting process for dark roast beans is longer, leading to a stronger and more pronounced flavor. This roast is popular in markets where strong coffee flavors are preferred, and it is often used in Italian-style espresso drinks. Consumers who enjoy a stronger, more bitter coffee taste with low acidity gravitate toward dark roast options. It is also commonly used in specialty espresso blends, catering to those seeking a deeper, more complex espresso experience.
Light roast espresso, though less common, has a niche market that values its lighter, more acidic taste with bright, fruity, and floral notes. This roast maintains more of the original flavors of the coffee beans, highlighting the unique characteristics of the bean's origin. Light roast espresso is gaining popularity among coffee enthusiasts who seek a more refined and nuanced flavor profile in their espresso drinks. The others category includes various regional or specialty roasts, such as medium-dark or custom blends, which cater to specific preferences or trends in the market. This segmentation reflects the diverse tastes of espresso drinkers, with each roast offering a distinct experience and contributing to the overall growth of the espresso coffee market.
Global Espresso Coffee Market, Segmentation by Distribution Channel
The Global Espresso Coffee Market has been segmented by Distribution Channel into Specialty Stores, Super Markets / Hyper Markets, Convenience Stores, E-Commerce, and Others.
The global espresso coffee market is segmented by distribution channel into specialty stores, supermarkets/hypermarkets, convenience stores, e-commerce, and others, reflecting the diverse ways consumers access espresso coffee products. Specialty stores cater to coffee enthusiasts looking for high-quality, premium espresso blends. These stores often offer a curated selection of coffee beans, grinders, and brewing equipment, making them a favored destination for consumers seeking a more personalized and knowledgeable shopping experience. Specialty stores also tend to focus on artisanal and small-batch coffee roasters, attracting coffee aficionados who prioritize flavor and unique blends.
Supermarkets and hypermarkets play a significant role in the espresso coffee market, offering a wide variety of espresso products, from beans to pre-ground options. These retail channels are convenient for everyday shoppers and often carry both well-known international brands and local coffee options. Supermarkets and hypermarkets allow consumers to purchase espresso coffee in larger quantities, which appeals to regular coffee drinkers who prefer stocking up at a single location. The wide availability and competitive pricing of espresso coffee in these outlets make them a dominant channel for mass-market consumers.
The e-commerce segment has seen rapid growth, especially with the increasing trend of online shopping and the convenience it offers. Consumers are increasingly purchasing espresso coffee beans and related products through online platforms, where they can access a wider variety of brands, read reviews, and compare prices. The rise of subscription-based coffee services also contributes to the growth of the e-commerce channel, allowing customers to receive regular deliveries of espresso coffee tailored to their preferences. The convenience stores channel, while smaller in comparison, serves the on-the-go consumer who seeks quick and easy access to espresso coffee products, especially single-serve options or ready-to-drink coffee. The others category encompasses non-traditional distribution methods, such as coffee shops, direct-to-consumer sales through coffee roasters' websites, and more. As espresso coffee consumption continues to rise, these various distribution channels cater to diverse consumer needs and contribute to the overall expansion of the market.
Global Espresso Coffee Market, Segmentation by End-Users
The Global Espresso Coffee Market has been segmented by End-Users into Homes and Offices Coffee shops and Others.
In the Global Espresso Coffee Market, homes and offices represent a significant segment driven by the growing trend of coffee consumption as a daily ritual. Home coffee makers and office coffee machines have become essential for many individuals and professionals seeking convenience and quality in their coffee experiences. The demand for espresso machines in these environments is bolstered by the desire for fresh, barista-quality coffee without needing to visit a coffee shop. Innovations such as single-serve espresso machines and user-friendly features have made it easier for consumers to prepare espresso-based drinks at home or in the office. This segment benefits from increased consumer interest in gourmet coffee, with consumers investing in high-quality machines to replicate café-style coffee experiences.
Coffee shops are a major end-user segment in the Global Espresso Coffee Market, driven by the increasing popularity of specialty coffee and café culture. Coffee shops, ranging from large chains to independent boutiques, are pivotal in the espresso coffee market as they offer a variety of espresso-based beverages, such as lattes, cappuccinos, and macchiatos. The success of coffee shops is influenced by trends in consumer preferences for high-quality, artisanal coffee and unique coffee shop experiences. Coffee shop owners are continuously seeking advanced espresso machines and high-quality coffee beans to meet the demands of discerning customers and to stay competitive in the market. The growth of the coffee shop segment is also supported by the increasing number of coffee enthusiasts and the expanding global coffee culture.
The others category in the Global Espresso Coffee Market includes a range of niche applications and venues where espresso coffee is served. This segment encompasses establishments like hotels, restaurants, and catering services, where espresso coffee is offered as part of the overall food and beverage experience. Additionally, this category covers vending machines and kiosks that provide espresso coffee to customers on the go. The diverse needs of this segment drive demand for various types of espresso machines and coffee products that cater to both high-volume service environments and specialized offerings. Innovations in espresso machine technology and coffee product development are key to meeting the diverse needs of this segment.
Global Espresso Coffee Market, Segmentation by Geography
In this report, the Global Espresso Coffee Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Espresso Coffee Market Share (%), by Geographical Region, 2024
North America is a prominent market for espresso coffee, characterized by a strong coffee culture and high per capita coffee consumption. The United States and Canada lead the market in this region, with a high number of coffee shops, specialty cafes, and a growing preference for premium coffee experiences. The increasing popularity of espresso-based beverages, along with the rise of coffee subscriptions and gourmet coffee products, fuels the growth of the espresso coffee market in North America.
Europe holds a significant share of the global espresso coffee market, reflecting the deep-rooted coffee culture prevalent across the continent. Countries like Italy and France, known for their rich coffee traditions, are major contributors to market growth in Europe. The increasing adoption of espresso machines at home and the expansion of espresso-based offerings in cafes and restaurants drive the demand for espresso coffee in this region. Additionally, the growing trend of premium and artisanal coffee products further supports market expansion.
Asia Pacific is an emerging and rapidly growing market for espresso coffee. The region is witnessing a rise in coffee consumption, particularly in countries like China, Japan, and South Korea. The expanding coffee culture, driven by urbanization, increasing disposable incomes, and the influence of Western coffee trends, is boosting the demand for espresso coffee. The growth of the coffee shop industry and the introduction of innovative coffee products also contribute to the market's positive outlook in Asia Pacific.
Middle East and Africa represent a developing market for espresso coffee, with growth driven by increasing urbanization and a growing interest in coffee as a lifestyle beverage. In countries such as the UAE and South Africa, there is a rising trend of coffee consumption, accompanied by the expansion of coffee shops and specialty cafes. The introduction of new espresso coffee products and the growing appreciation for premium coffee experiences are key factors supporting market growth in this region.
Latin America has a rich history of coffee production, and the espresso coffee market in this region benefits from both local consumption and international export opportunities. Countries like Brazil and Colombia, renowned for their high-quality coffee beans, play a crucial role in the global espresso coffee market. The increasing demand for espresso coffee domestically, along with a focus on high-quality coffee products for export, drives market growth in Latin America.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Espresso Coffee Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers
- Rising Coffee Consumption Trends
- Increasing Disposable Income Levels
- Growing Specialty Coffee Popularity
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Expanding Coffee Shop Chains: The global espresso coffee market is experiencing significant growth driven by the expanding presence of coffee shop chains. With the increasing demand for high-quality coffee beverages and a growing coffee culture, international and local coffee shop chains are broadening their reach across regions. Major players like Starbucks, Dunkin', and Costa Coffee are not only increasing the number of their outlets but are also investing in new store formats, digital ordering systems, and premium coffee experiences. This expansion strategy caters to the rising consumer preference for convenient access to specialty coffee, creating new market opportunities for espresso-based products and boosting overall market growth.
In addition to the growth of established coffee shop chains, the espresso coffee market is benefiting from the entry of new players and the rise of artisanal and boutique coffee shops. These new entrants are focusing on unique selling propositions, such as organic and single-origin coffee beans, innovative brewing techniques, and personalized customer service. The diverse range of offerings from these coffee shops caters to an evolving consumer base that values both quality and variety in their coffee experiences. This trend is further supported by the growing trend of "third-wave coffee," which emphasizes artisanal craftsmanship and high-quality coffee.
The expansion of coffee shop chains also stimulates growth in related sectors of the espresso coffee market, including coffee equipment, accessories, and supply chain solutions. As coffee shops grow in number and scale, there is an increased demand for commercial espresso machines, coffee grinders, and high-quality coffee beans. Additionally, advancements in supply chain logistics and technology are being leveraged to ensure the efficient distribution of coffee products to a growing number of outlets. This comprehensive growth across the espresso coffee value chain highlights the robust and dynamic nature of the market and underscores the significant role of expanding coffee shop chains in driving its future development.
Restraints
- High Coffee Bean Prices
- Fluctuating Global Coffee Supply
- Health Concerns Over Caffeine
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Intense Market Competition: The global espresso coffee market is characterized by intense competition among a diverse range of players, from established coffeehouse chains to emerging specialty roasters. Major players such as Starbucks, Dunkin’, and Costa Coffee dominate the market, leveraging strong brand identities, extensive distribution networks, and a wide variety of espresso-based beverages to capture consumer interest. These companies continuously innovate their product offerings and marketing strategies to maintain their market share and appeal to evolving consumer preferences. In addition to these giants, regional and local coffee shops are also vying for market presence by offering unique blends, artisanal brewing techniques, and personalized customer experiences.
The competition extends beyond product offerings to include advancements in coffee brewing technology and sustainability practices. Companies are investing in state-of-the-art espresso machines, eco-friendly packaging solutions, and ethically sourced coffee beans to differentiate themselves from competitors. For instance, some brands focus on introducing new espresso machine innovations, such as smart brewing technologies and energy-efficient designs, while others emphasize the use of organic and fair-trade coffee to appeal to environmentally conscious consumers. These strategies reflect a broader industry trend where technological advancements and sustainability become critical factors in gaining a competitive edge.
The rise of online coffee subscriptions and direct-to-consumer sales channels has further intensified market competition. As more consumers seek the convenience of home brewing and premium coffee experiences, coffee brands are expanding their digital presence through e-commerce platforms and subscription services. This shift has led to a surge in niche coffee brands that offer curated selections of beans, personalized recommendations, and exclusive products. The proliferation of online channels and subscription models has created a dynamic and competitive market landscape, where companies must continuously adapt to meet consumer demands and stand out in a crowded marketplace.
Opportunities
- Emerging Coffee Markets Growth
- Innovation in Coffee Products
- Expansion of Online Sales
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Sustainable Coffee Sourcing Practices: The global espresso coffee market is experiencing significant growth, driven by increasing consumer demand for high-quality coffee and a growing appreciation for specialty brews. Within this dynamic market, sustainable coffee sourcing practices have emerged as a crucial factor in meeting consumer expectations and addressing environmental and social challenges. Companies are increasingly focusing on sustainability initiatives, such as supporting fair trade certifications, reducing carbon footprints, and promoting eco-friendly farming practices. These efforts are not only essential for meeting regulatory requirements but also for appealing to a more eco-conscious consumer base.
Sustainable coffee sourcing practices encompass a range of activities aimed at ensuring that coffee production is environmentally friendly, socially responsible, and economically viable. Key practices include the adoption of organic farming methods, which avoid synthetic pesticides and fertilizers, and the implementation of water conservation techniques to minimize environmental impact. Additionally, coffee producers are investing in agroforestry systems that enhance biodiversity and prevent soil erosion. These practices are often supported through partnerships with organizations such as Rainforest Alliance and Fair Trade International, which help to establish standards and provide certification for sustainable coffee production.
The shift towards sustainable coffee sourcing is not only beneficial for the environment but also for the communities involved in coffee production. By supporting fair trade practices, coffee companies help to ensure that farmers receive fair wages, access to healthcare, and educational opportunities for their families. Moreover, many coffee companies are investing in community development projects that improve infrastructure, enhance local economies, and promote social equity. As the global espresso coffee market continues to expand, the integration of these sustainable practices will be essential for fostering a more responsible and resilient coffee industry.
Competitive Landscape Analysis
Key players in Global Espresso Coffee Market include:
- Nestlé S.A
- Starbucks Corporation
- Lavazza S.p.A
- Illycaffè S.p.A
- JAB Holding Company
- Keurig Dr Pepper Inc
- The Kraft Heinz Company
- Peet's Coffee & Tea, Inc
- Dunkin' Brands Group, Inc
- illycaffè S.p.A
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Roast
- Market Snapshot, By Distribution Channel
- Market Snapshot, By End-Users
- Market Snapshot, By Region
- Global Espresso Coffee Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Rising Coffee Consumption Trends
- Increasing Disposable Income Levels
- Growing Specialty Coffee Popularity
- Expanding Coffee Shop Chains
- Restraints
- High Coffee Bean Prices
- Fluctuating Global Coffee Supply
- Health Concerns Over Caffeine
- Intense Market Competition
- Opportunities
- Emerging Coffee Markets Growth
- Innovation in Coffee Products
- Expansion of Online Sales
- Sustainable Coffee Sourcing Practices
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Espresso Coffee Market, By Type, 2021 - 2031 (USD Million)
- Pure Espresso
- Double Espresso
- Ristretto
- Cappuccino
- Latte
- Mocha
- Macchiato
- Americano
- Global Espresso Coffee Market, By Roast, 2021 - 2031 (USD Million)
- Medium
- Dark
- Light
- Others
- Global Espresso Coffee Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Specialty Stores
- Super Markets / Hyper Markets
- Convenience Stores
- E-Commerce
- Others
- Global Espresso Coffee Market, By End-Users, 2021 - 2031 (USD Million)
- Homes
- Offices Coffee shops
- Others
- Global Espresso Coffee Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Espresso Coffee Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Nestlé S.A
- Starbucks Corporation
- Lavazza S.p.A
- Illycaffè S.p.A
- JAB Holding Company
- Keurig Dr Pepper Inc
- The Kraft Heinz Company
- Peet's Coffee & Tea, Inc
- Dunkin' Brands Group, Inc
- illycaffè S.p.A
- Company Profiles
- Analyst Views
- Future Outlook of the Market