Emulsified Shortenings Market

By Product Type;

All-Purpose Emulsified Shortening and Butter-Flavored Emulsified Shortening

By End-User Industry;

Bakery Industry and Food Processing Industry

By Composition;

Natural Emulsified Shortening and Synthetic Emulsified Shortening

By Packaging Type;

Bulk Packaging and Retail Packaging

By Distribution Channel;

Online Retail and Supermarkets & Hypermarkets

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn908697929 Published Date: September, 2025 Updated Date: October, 2025

Emulsified Shortenings Market Overview

Emulsified Shortenings Market (USD Million)

Emulsified Shortenings Market was valued at USD 1133.03 million in the year 2024. The size of this market is expected to increase to USD 1490.99 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.0%.


Emulsified Shortenings Market

*Market size in USD million

CAGR 4.0 %


Study Period2025 - 2031
Base Year2024
CAGR (%)4.0 %
Market Size (2024)USD 1133.03 Million
Market Size (2031)USD 1490.99 Million
Market ConcentrationHigh
Report Pages345
1133.03
2024
1490.99
2031

Major Players

  • Cargill, Incorporated
  • Bunge Limited
  • Mallet & Company, Inc.
  • Lonza Group AG
  • Palsgaard
  • Archer Daniels Midland Company

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Emulsified Shortenings Market

Fragmented - Highly competitive market without dominant players


The Emulsified Shortenings Market is witnessing significant growth, supported by rising demand for high-quality bakery and confectionery products. These shortenings play a crucial role in enhancing texture, volume, and stability, with nearly 55% of bakery recipes utilizing them to improve consistency and extend shelf life. Their versatility and ability to maintain freshness have made them a staple ingredient across modern food processing.

Growing demand in bakery applications
Bakery continues to dominate usage, with approximately 60% of emulsified shortenings applied in breads, cakes, and pastries. Their role in achieving softness, aeration, and long-lasting freshness ensures product appeal to consumers. This demand underscores their importance as manufacturers aim to meet expectations for improved quality and extended product stability.

Strategic collaborations and partnerships
Industry collaboration remains central to growth, with over 35% of partnerships dedicated to co-developing tailored solutions for bakery and confectionery markets. Such alliances promote innovation, improve product efficiency, and help brands stay competitive in meeting dynamic consumer demands within the sector.

Future outlook and growth potential
Looking ahead, the market is expanding strongly with increasing focus on processed and ready-to-eat foods. Close to 50% of producers are investing in emulsified shortenings to enhance and diversify offerings. With continuous technological advancements, strategic collaborations, and expansion into wider food categories, the emulsified shortenings market is set for a strong growth trajectory.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product Type
    2. Market Snapshot, By End-User Industry
    3. Market Snapshot, By Composition
    4. Market Snapshot, By Packaging Type
    5. Market Snapshot, By Distribution Channel
    6. Market Snapshot, By Region
  4. Emulsified Shortenings Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Enhanced Texture and Mouthfeel
        2. Growing Bakery Industry
        3. Demand for Convenience Foods
        4. Healthier Formulations
      2. Restraints
        1. Regulatory Constraints
        2. Fluctuating Raw Material Costs
        3. Competition from Substitutes
        4. Consumer Health Concerns
      3. Opportunities
        1. Non-Hydrogenated Options
        2. Expansion in Foodservice Sector
        3. Emerging Markets Growth
        4. Clean Label Products
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Emulsified Shortenings Market, By Product Type, 2021 - 2031 (USD Million)
      1. All-Purpose Emulsified Shortening
      2. Butter-Flavored Emulsified Shortening
    2. Emulsified Shortenings Market, By End-User Industry, 2021 - 2031 (USD Million)
      1. Bakery Industry
      2. Food Processing Industry
    3. Emulsified Shortenings Market, By Composition, 2021 - 2031 (USD Million)
      1. Natural Emulsified Shortening
      2. Synthetic Emulsified Shortening
    4. Emulsified Shortenings Market, By Packaging Type, 2021 - 2031 (USD Million)
      1. Bulk Packaging
      2. Retail Packaging
    5. Emulsified Shortenings Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Online Retail
      2. Supermarkets & Hypermarkets
    6. Emulsified Shortenings Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Cargill
      2. Bunge
      3. Archer Daniels Midland (ADM)
      4. Lonza
      5. DuPont
      6. Mallet & Co.
      7. Wilmar International
      8. AAK AB
      9. Conagra Brands
      10. Fuji Oil Co., Ltd.
      11. Stratas Foods
      12. Ventura Foods
      13. COFCO Corporation
      14. Yihai Kerry
      15. Mitsubishi Corporation
  7. Analyst Views
  8. Future Outlook of the Market