Global Elderly Nutrition Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Nutrition Type;

Minerals, Multi-Vitamins, Iron, Proteins, Fibers, Lipids, Antioxidants and Others.

By Application;

Diabetes, Renal Failures, Obesity, Sarcopenia, Cancer and Others.

By Distribution Channel;

Hospitals & Clinics, Retail Pharmacies, Convenience Store, Online and Others.

By Route of Administration;

Oral, Parenteral, Enteral and Metabolism & GIT Management.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn849048440 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Elderly Nutrition Market (USD Million), 2021 - 2031

In the year 2024, the Global Elderly Nutrition Market was valued at USD 16,403.36 million. The size of this market is expected to increase to USD 22,173.60 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.4%.

The global elderly nutrition market is a burgeoning sector driven by the increasing aging population worldwide. As demographics shift towards older age groups, there's a growing awareness of the unique nutritional needs of seniors. This market encompasses a wide range of products and services tailored to address the specific dietary requirements and health concerns of the elderly population. From supplements fortified with essential vitamins and minerals to specialized meal plans designed to support healthy aging, the global elderly nutrition market caters to the diverse needs of seniors looking to maintain their well-being and vitality.

One of the key driving factors behind the expansion of the elderly nutrition market is the rising prevalence of age-related health conditions such as osteoporosis, sarcopenia, and cognitive decline. As individuals age, their nutritional needs change, and there's a greater emphasis on consuming nutrients that support bone health, muscle mass retention, and cognitive function. This has led to a surge in demand for functional foods and dietary supplements specifically formulated to address these concerns, driving innovation and investment in the elderly nutrition market.

Changing lifestyles and dietary habits have also contributed to the growth of the global elderly nutrition market. Urbanization, busy schedules, and the prevalence of processed foods have led to dietary imbalances and deficiencies, particularly among older adults. As a result, there's a growing recognition of the importance of nutrition in promoting healthy aging and preventing age-related diseases. This awareness has fueled the adoption of nutritional interventions and personalized dietary plans, driving the expansion of the elderly nutrition market worldwide.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Nutrition Type
    2. Market Snapshot, By Application
    3. Market Snapshot, By Distribution Channel
    4. Market Snapshot, By Route of Administration
    5. Market Snapshot, By Region
  4. Global Elderly Nutrition Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Aging Population
        2. Health Consciousness
        3. Chronic Diseases
        4. Nutritional Deficiencies
      2. Restraints
        1. Economic Constraints
        2. Affordability Issues
        3. Limited Access to Healthcare
        4. Cultural Dietary Preferences
      3. Opportunities
        1. Market Expansion
        2. Aging Population Growth
        3. Rising Healthcare Expenditure
        4. Technological Advancements
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Elderly Nutrition Market, By Nutrition Type, 2021 - 2031 (USD Million)
      1. Minerals
      2. Multi-Vitamins
      3. Iron
      4. Proteins
      5. Fibers
      6. Lipids
      7. Antioxidants
      8. Others
    2. Global Elderly Nutrition Market, By Application, 2021 - 2031 (USD Million)
      1. Diabetes
      2. Renal Failures
      3. Obesity
      4. Sarcopenia
      5. Cancer
      6. Others
    3. Global Elderly Nutrition Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Hospitals & Clinics
      2. Retail Pharmacies
      3. Convenience Store
      4. Online
      5. Others
    4. Global Elderly Nutrition Market, By Route of Administration, 2021 - 2031 (USD Million)
      1. Oral
      2. Parenteral
      3. Enteral
      4. Metabolism & GIT Management
    5. Global Elderly Nutrition Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Otsuka Pharmaceuticals Co., Ltd
      2. Baxter International Inc
      3. Allergan
      4. Danone
      5. Abbott Laboratories
      6. Pfizer, Inc
      7. Mead Johnson & Company
      8. Sanofi
  7. Analyst Views
  8. Future Outlook of the Market