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Add to CartGlobal Edible Mushroom Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
White Button, Portobello, Shiitake, Oyster and Others.By Category;
Organic and Conventional.By Application;
Fresh Mushrooms, Processed Mushrooms, Dried, Frozen and Canned.By Distribution Channel;
Store-Based and Non-Store-Based.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Edible Mushroom Market (USD Million), 2021 - 2031
In the year 2024, the Global Edible Mushroom Market was valued at USD 66,431.30 million. The size of this market is expected to increase to USD 127,004.52 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 9.7%.
Global Edible Mushroom Market Growth, Share, Size, Trends and Forecast
*Market size in USD million
CAGR 9.7 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 9.7 % |
| Market Size (2024) | USD 66,431.30 Million |
| Market Size (2031) | USD 127,004.52 Million |
| Market Concentration | Medium |
| Report Pages | 393 |
Major Players
- The Mushroom Company
- Monaghan Mushrooms
- Bonduelle Group
- Okechamp S.A
- Lutce Holding BV
- Monterey Mushrooms, Inc.
- Shanghai Finc Bio-Tech Inc
- Scelta Mushrooms BV
- Ecolink Baltic
- California Mushroom Farm Inc.
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Global Edible Mushroom Market
Fragmented - Highly competitive market without dominant players
The global edible mushroom market has experienced significant growth and diversification in recent years, driven by increasing consumer awareness of the nutritional benefits and culinary versatility of mushrooms. Edible mushrooms are valued not only for their unique flavors and textures but also for their rich nutrient profile, which includes vitamins, minerals, and antioxidants.
One of the key drivers of market expansion is the growing trend towards healthier eating habits and vegetarian diets, where mushrooms serve as a valuable meat substitute. This trend is particularly pronounced in developed regions like North America and Europe, where consumers are increasingly incorporating mushrooms into various dishes ranging from salads to stir-fries and beyond.
Technological advancements in mushroom cultivation have also played a crucial role in boosting market growth. Improved farming techniques, such as controlled environment agriculture and organic cultivation practices, have enhanced yield efficiency and product quality. Additionally, innovations in packaging and distribution have extended the shelf life of mushrooms, making them more accessible to consumers worldwide.
The culinary versatility of mushrooms has spurred their adoption in diverse cuisines globally. From traditional Asian dishes to gourmet European cuisines, mushrooms are celebrated for their ability to enhance flavor profiles and add depth to culinary creations. This cultural integration has further widened the market scope, attracting both professional chefs and home cooks alike.
The edible mushroom market is poised for continued expansion, driven by ongoing research into the health benefits of mushrooms and their potential applications in functional foods. As consumer preferences evolve towards sustainable and nutritious food choices, mushrooms are likely to remain a staple in global culinary cultures, shaping the future of the edible mushroom market.
Global Edible Mushroom Market Recent Developments
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2023: Monterey Mushrooms introduced a new line of organic mushroom powders aimed at the health and wellness segment, expanding their product portfolio and catering to the increasing demand for functional foods.
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2022: Gourmet Mushrooms, Inc. announced the launch of a new cultivation facility in California, enhancing their production capacity and ensuring a steady supply of high-quality edible fungi to meet rising consumer demand.
Segment Analysis
The global edible mushroom market is experiencing significant growth, driven by increasing consumer awareness of health benefits, rising demand for plant-based protein sources, and expanding culinary applications. Mushrooms are valued for their nutritional profile, low calories, and versatility in various cuisines worldwide.
The market is segmented based on mushroom types such as button mushrooms, shiitake mushrooms, oyster mushrooms, and others. Button mushrooms dominate the market due to their widespread cultivation and use in both fresh and processed forms. Shiitake mushrooms are gaining popularity for their rich umami flavor and potential health benefits, including immune support.
Edible mushrooms are available in fresh, canned, dried, and frozen forms. Fresh mushrooms hold the largest market share due to their preference in gourmet cooking and salads. Canned and dried mushrooms are popular for convenience and longer shelf life, especially in food processing and culinary applications.
The market distribution channels include supermarkets/hypermarkets, specialty stores, online retail, and direct sales. Supermarkets/hypermarkets dominate the distribution due to their extensive product range and consumer convenience. Online retail is rapidly growing, driven by the ease of ordering and increasing e-commerce penetration.
Mushrooms find applications in food processing, food service, and retail sectors. They are used in various products such as soups, sauces, ready meals, and snacks. The food service sector, including restaurants and hotels, accounts for a significant share due to the use of mushrooms in gourmet dishes and culinary innovations.
The market is geographically segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America and Europe lead the market due to high consumption of mushrooms in traditional and innovative cuisines. Asia-Pacific is witnessing rapid growth attributed to increasing health-conscious consumers and culinary diversity.
Overall, the global edible mushroom market continues to expand with innovations in cultivation techniques, product diversification, and increasing consumer demand for nutritious and sustainable food options.
Global Edible Mushroom Segment Analysis
In this report, the Global Edible Mushroom Market has been segmented by Type, Category, Application, Distribution Channel and Geography.
Global Edible Mushroom Market, Segmentation by Type
The Global Edible Mushroom Market has been segmented by Type into White Button, Portobello, Shiitake, Oyster and Others.
The global edible mushroom market is characterized by a diverse range of mushroom types, each contributing uniquely to the industry's growth and consumer preferences. Among the most prominent types are the White Button, Portobello, Shiitake, Oyster, and various others.
White Button mushrooms, known for their mild flavor and versatility, remain a staple in many culinary traditions worldwide. They are widely cultivated due to their ability to adapt to different growing conditions and their relatively quick cultivation cycle.
Portobello mushrooms, a larger and mature form of cremini mushrooms, are favored for their meaty texture and robust flavor. They are often used as a vegetarian substitute for meat in various dishes, including burgers and grilled dishes.
Shiitake mushrooms, native to East Asia, are renowned for their rich, savory taste and health benefits. They contain compounds believed to support immune function and are commonly used in Asian cuisines, as well as increasingly in global gourmet cooking.
Oyster mushrooms, characterized by their delicate, oyster-shaped caps and mild flavor, are gaining popularity for their nutritional profile and culinary versatility. They are cultivated worldwide and are valued for their quick growth and ability to thrive on various agricultural by-products.
Other types of mushrooms in the market include specialty varieties like Enoki, Maitake, and Chanterelle, each offering unique flavors and textures that cater to specific culinary preferences and gourmet demands.
Overall, the global edible mushroom market continues to expand driven by growing consumer awareness of the health benefits, culinary versatility, and sustainability of mushrooms as a food source. Advances in cultivation techniques and increasing adoption of mushrooms in various cuisines are further contributing to the market's growth trajectory.
Global Edible Mushroom Market, Segmentation by Category
The Global Edible Mushroom Market has been segmented by Category into Organic and Conventional.
The global edible mushroom market is segmented primarily into organic and conventional categories, reflecting consumers' growing preferences for natural and sustainable food choices. Organic mushrooms are cultivated without synthetic pesticides or fertilizers, adhering to strict organic farming standards. This segment has witnessed robust growth driven by increasing health consciousness and demand for chemical-free produce. Consumers perceive organic mushrooms as healthier and environmentally friendly, contributing to their popularity in both retail and food service sectors.
Conventional mushrooms, on the other hand, are grown using traditional farming methods that may involve synthetic inputs for pest and disease management. This category remains dominant in terms of market share due to its lower production costs and established supply chains. Conventional mushrooms cater to a broader consumer base looking for affordable and widely available options in culinary and industrial applications.
Overall, the edible mushroom market continues to expand globally, with both organic and conventional segments meeting diverse consumer needs and preferences. Factors such as sustainability, health benefits, and affordability shape the market dynamics, driving innovation and market strategies among producers and retailers alike. As consumer awareness and preference for organic products grow, the organic mushroom segment is expected to show significant growth potential in the coming years, influencing market trends and industry practices.
Global Edible Mushroom Market, Segmentation by Application
The Global Edible Mushroom Market has been segmented by Application into Fresh Mushrooms, Processed Mushrooms, Dried, Frozen and Canned.
The global edible mushroom market exhibits diverse applications across various sectors, prominently categorized into fresh mushrooms, processed mushrooms, and those sold as dried, frozen, or canned products. Fresh mushrooms, cherished for their natural flavor and texture, serve as staples in culinary preparations worldwide. Their appeal lies in their versatility, enhancing dishes from salads to stir-fries with their unique taste profiles.
Processed mushrooms cater to a broader market, undergoing preservation methods like canning or freezing to extend shelf life while maintaining quality. These products are favored for their convenience and ability to retain nutritional value, making them popular in both retail and foodservice sectors. Dried mushrooms offer a concentrated flavor profile and are valued for their longer storage capability, often used in gourmet cooking and flavoring applications.
Frozen mushrooms provide year-round availability and ease of use, retaining freshness similar to their fresh counterparts. They find extensive use in ready-to-cook meals and institutional catering. Canned mushrooms, noted for their convenience and long shelf life, are widely utilized in processed foods, including soups, sauces, and pizza toppings, contributing to their widespread consumption globally.
In summary, the edible mushroom market's segmentation by application underscores its adaptability to various culinary and industrial needs, ensuring continued demand across fresh, processed, dried, frozen, and canned product categories. This diversity not only meets consumer preferences but also supports the industry's growth through innovation and expanding market reach.
Global Edible Mushroom Market, Segmentation by Distribution Channel
The Global Edible Mushroom Market has been segmented by Distribution Channel into Store-Based and Non-Store-Based.
The global edible mushroom market has been experiencing notable growth, influenced by the increasing popularity of mushrooms as a versatile and nutritious food option. Mushrooms are valued for their unique flavors, textures, and health benefits, which include being low in calories and rich in essential nutrients like vitamins, minerals, and antioxidants.
In terms of distribution channels, the market is predominantly segmented into store-based and non-store-based channels. Store-based distribution includes supermarkets, hypermarkets, specialty stores, and convenience stores, where consumers can physically purchase fresh, dried, or processed mushrooms. These channels offer a wide variety of mushroom types and forms, catering to diverse consumer preferences and culinary needs. The convenience of finding mushrooms alongside other groceries contributes significantly to their accessibility and consumption.
On the other hand, non-store-based distribution channels encompass online retail platforms and e-commerce websites. This segment has been rapidly expanding due to increasing digitalization and consumer preferences for convenient shopping experiences. Online platforms provide a broader reach, allowing consumers to access a diverse selection of mushrooms from different regions and varieties that may not be readily available locally. This channel also supports the growing demand for organic and specialty mushrooms, catering to health-conscious consumers seeking specific varieties or products not found in traditional stores.
Overall, the combination of store-based and non-store-based distribution channels plays a crucial role in driving the global edible mushroom market forward. It ensures widespread availability, promotes consumer awareness of mushroom varieties and health benefits, and accommodates diverse shopping preferences in today's dynamic food market landscape. As consumer interest in healthy eating continues to rise, the mushroom market is expected to further expand, supported by innovation in cultivation techniques, packaging, and distribution strategies.
Global Edible Mushroom Market, Segmentation by Geography
In this report, the Global Edible Mushroom Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Edible Mushroom Market Share (%), by Geographical Region, 2024
The global edible mushroom market has witnessed substantial growth and diversification across various geographic regions from 2020 to 2030. North America, characterized by a growing consumer preference for organic and sustainable food options, has seen a notable increase in the cultivation and consumption of edible mushrooms. This trend is driven by heightened awareness of health benefits associated with mushrooms, such as their nutritional value and potential medicinal properties.
In Europe, the market has been shaped by a robust demand for gourmet mushrooms and the incorporation of mushrooms into traditional cuisines. The region's emphasis on food diversity and culinary innovation has further bolstered market expansion. Additionally, technological advancements in mushroom cultivation techniques have contributed to increased production efficiency and product quality.
The Asia Pacific region, encompassing key mushroom-producing countries like China, Japan, and India, has experienced rapid market growth fueled by rising disposable incomes, urbanization, and dietary shifts towards healthier food choices. These factors have stimulated both domestic consumption and export opportunities, positioning the region as a major player in the global mushroom market.
In the Middle East and Africa, although traditionally less prominent in mushroom production, there has been a growing interest in cultivating mushrooms due to increasing agricultural investments and initiatives aimed at diversifying food sources. This region is gradually integrating mushroom farming into sustainable agricultural practices to meet local dietary needs and promote economic development.
Latin America, known for its biodiversity and favorable climatic conditions, has emerged as a significant contributor to the global mushroom market. Countries such as Brazil and Mexico are expanding their mushroom production capacities, driven by favorable agricultural policies and growing export opportunities to North America and Europe.
Overall, the period from 2020 to 2030 has marked a dynamic growth phase for the global edible mushroom market across diverse geographical regions, driven by evolving consumer preferences, technological advancements, and strategic agricultural initiatives.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Edible Mushroom Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Health trends
- Rising vegan population
- Growing consumer awareness
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Sustainable farming practices -The global edible mushroom market is experiencing significant growth, driven by increasing consumer awareness of health benefits and culinary versatility. Edible mushrooms, such as shiitake, oyster, and button mushrooms, are prized for their nutritional value, low calorie content, and unique flavors. This market expansion is also supported by advancements in sustainable farming practices.
Sustainable farming practices in mushroom cultivation include the use of organic substrates like agricultural waste, which reduces environmental impact compared to conventional methods. These practices promote soil health and biodiversity, contributing to a more ecologically balanced agricultural system. Moreover, innovations in controlled environment agriculture (CEA) and indoor farming techniques allow for year-round production, ensuring consistent supply and reducing dependence on seasonal factors.
Consumer demand for organic and locally sourced mushrooms has prompted growers to adopt certification standards such as USDA Organic and GlobalGAP, ensuring quality and sustainability throughout the supply chain. This shift towards sustainable practices not only meets regulatory requirements but also aligns with growing consumer preferences for eco-friendly products.
In conclusion, the global edible mushroom market's growth trajectory is intertwined with sustainable farming practices that prioritize environmental stewardship and consumer health. As the industry continues to innovate and expand, collaboration between growers, researchers, and policymakers will be crucial in addressing future challenges and opportunities in mushroom cultivation.
Restraints:
- Seasonal production
- Shelf-life challenges
- Supply chain complexities
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Vulnerability to pests and diseases -The global edible mushroom market faces significant challenges due to vulnerabilities to pests and diseases. Mushrooms, particularly those cultivated on a large scale, are susceptible to various pests such as mites, nematodes, and insects like flies and beetles. These pests can damage the mushroom crops, leading to reduced yields and lower quality produce.
Diseases caused by fungi, bacteria, and viruses pose another serious threat. Fungal diseases like molds and rots can quickly spread in the moist and nutrient-rich environment required for mushroom cultivation. Bacterial infections can affect mushroom mycelium and fruiting bodies, while viral diseases can impact growth and development.
Mushroom growers often implement integrated pest management (IPM) strategies, which combine biological control methods, cultural practices, and sometimes chemical treatments to manage pests and diseases sustainably. Additionally, maintaining strict hygiene practices, ensuring proper ventilation, and monitoring environmental conditions are crucial steps to prevent disease outbreaks and maintain healthy mushroom crops.
The vulnerability of the global edible mushroom market to pests and diseases underscores the importance of continuous research and innovation in cultivation techniques, disease-resistant varieties, and sustainable farming practices to ensure stable production and meet growing consumer demand worldwide.
Opportunities:
- Functional food applications
- Expansion of exotic varieties
- Regional market expansion
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Product innovation -The global edible mushroom market has seen significant growth and product innovation in recent years, driven by increasing consumer awareness of health benefits and culinary versatility. Edible mushrooms, such as shiitake, oyster, and portobello, have gained popularity not only for their distinct flavors but also for their nutritional value, which includes vitamins, minerals, and antioxidants.
One notable trend in product innovation is the development of mushroom-based meat substitutes. These products capitalize on mushrooms' meaty texture and umami flavor, offering plant-based alternatives to traditional meat products. Companies are investing in research and development to enhance the taste, texture, and nutritional profile of these mushroom-based substitutes, catering to the growing demand for sustainable and healthy food options.
Technological advancements in cultivation techniques have expanded the availability and variety of edible mushrooms in the market. Innovations such as controlled environment agriculture and vertical farming have enabled year-round production, reducing seasonal variability and ensuring consistent supply to meet consumer demand.
The mushroom industry has seen diversification in product forms and packaging. Beyond fresh mushrooms, there is a growing market for dried, canned, and processed mushroom products, including powders and extracts used in various culinary applications and dietary supplements.
In conclusion, the global edible mushroom market continues to evolve with ongoing product innovations aimed at meeting diverse consumer preferences for healthy, sustainable, and versatile food choices. As consumer awareness and market demand grow, stakeholders in the mushroom industry are poised to explore new opportunities for growth and differentiation through continued innovation and adaptation to emerging trends.
Competitive Landscape Analysis
Key players in Global Edible Mushroom Market include.
- The Mushroom Company
- Monaghan Mushrooms
- Bonduelle Group
- Okechamp S.A
- Lutce Holding BV
- Monterey Mushrooms, Inc.
- Shanghai Finc Bio-Tech Inc
- Scelta Mushrooms BV
- Ecolink Baltic
- California Mushroom Farm Inc.
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Category
- Market Snapshot, By Application
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Global Edible Mushroom Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
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Health trends
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Rising vegan population
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Growing consumer awareness
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Sustainable farming practices
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- Restraints
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Seasonal production
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Shelf-life challenges
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Supply chain complexities
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Vulnerability to pests and diseases
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- Opportunities
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Functional food applications
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Expansion of exotic varieties
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Regional market expansion
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Product innovation
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- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Edible Mushroom Market, By Type, 2021 - 2031 (USD Million)
- White Button
- Portobello
- Shiitake
- Oyster
- Others
- Global Edible Mushroom Market, By Category, 2021 - 2031 (USD Million)
- Organic
- Conventional
- ApplicationGlobal Edible Mushroom Market, By Application, 2021 - 2031 (USD Million)
- Fresh Mushrooms
- Processed Mushrooms
- Dried
- Frozen
- Canned
- Global Edible Mushroom Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Store-Based
- Non-Store-Based
- Global Edible Mushroom Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Edible Mushroom Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- The Mushroom Company
- Monaghan Mushrooms
- Bonduelle Group
- Okechamp S.A
- Lutce Holding BV
- Monterey Mushrooms, Inc.
- Shanghai Finc Bio-Tech Inc
- Scelta Mushrooms BV
- Ecolink Baltic
- California Mushroom Farm Inc.
- Company Profiles
- Analyst Views
- Future Outlook of the Market