Edible Mushroom Market

By Type;

White Button, Portobello, Shiitake, Oyster, and Others

By Category;

Organic and Conventional

By Application;

Fresh Mushrooms, Processed Mushrooms, Dried, Frozen, and Canned

By Distribution Channel;

Store-Based and Non-Store-Based

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn112476366 Published Date: August, 2025 Updated Date: September, 2025

Edible Mushroom Market Overview

Edible Mushroom Market (USD Million), 2021 - 2031

Edible Mushroom Market was valued at USD 66,431.30 million in the year 2024. The size of this market is expected to increase to USD 127,004.52 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 9.7%.


Edible Mushroom Market

*Market size in USD million

CAGR 9.7 %


Study Period2025 - 2031
Base Year2024
CAGR (%)9.7 %
Market Size (2024)USD 66,431.30 Million
Market Size (2031)USD 127,004.52 Million
Market ConcentrationMedium
Report Pages393
66,431.30
2024
127,004.52
2031

Major Players

  • The Mushroom Company
  • Monaghan Mushrooms
  • Bonduelle Group
  • Okechamp S.A
  • Lutce Holding BV
  • Monterey Mushrooms, Inc.
  • Shanghai Finc Bio-Tech Inc
  • Scelta Mushrooms BV
  • Ecolink Baltic
  • California Mushroom Farm Inc.

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Edible Mushroom Market

Fragmented - Highly competitive market without dominant players


The Edible Mushroom Market is gaining strong momentum as consumers increasingly turn toward plant-based nutrition and sustainable food choices. Adoption of mushrooms as meat alternatives has grown by over 45%, driven by their affordability and rich nutritional value. Their role in everyday meals and gourmet cuisines has established mushrooms as a mainstream food category across households and commercial sectors.

Rising Health Awareness
Growing demand for nutritious and functional foods is significantly boosting mushroom consumption. Nearly 50% of health-conscious individuals now include mushrooms in their diet to strengthen immunity and reduce calorie intake. Being cholesterol-free and low in fat, mushrooms are increasingly preferred as a natural solution for wellness-focused lifestyles.

Expanding Culinary Applications
The popularity of umami-rich flavors has made mushrooms a key ingredient in diverse cuisines. Approximately 40% of restaurants and food service operators incorporate mushrooms in soups, sauces, and plant-based alternatives. Their culinary versatility continues to enhance adoption in both premium and everyday cooking, broadening their consumer base worldwide.

Functional and Medicinal Value
Mushrooms are also valued for their medicinal properties, supporting the nutraceutical and wellness industries. Close to 35% of consumers prefer mushroom-based supplements for stress relief, energy, and immune system support. Varieties like shiitake, maitake, and reishi are rapidly gaining recognition for their health-enhancing properties.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Category
    3. Market Snapshot, By Application
    4. Market Snapshot, By Distribution Channel
    5. Market Snapshot, By Region
  4. Edible Mushroom Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health trends

        2. Rising vegan population

        3. Growing consumer awareness

        4. Sustainable farming practices

      2. Restraints
        1. Seasonal production

        2. Shelf-life challenges

        3. Supply chain complexities

        4. Vulnerability to pests and diseases

      3. Opportunities
        1. Functional food applications

        2. Expansion of exotic varieties

        3. Regional market expansion

        4. Product innovation

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Edible Mushroom Market, By Type, 2021 - 2031 (USD Million)
      1. White Button
      2. Portobello
      3. Shiitake
      4. Oyster
      5. Others
    2. Edible Mushroom Market, By Category, 2021 - 2031 (USD Million)
      1. Organic
      2. Conventional
    3. Edible Mushroom Market, By Application, 2021 - 2031 (USD Million)
      1. Fresh Mushrooms
      2. Processed Mushrooms
      3. Dried
      4. Frozen
      5. Canned
    4. Edible Mushroom Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Store-Based
      2. Non-Store-Based
    5. Edible Mushroom Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. The Mushroom Company
      2. Monaghan Mushrooms
      3. Bonduelle Group
      4. Okechamp S.A
      5. Lutce Holding BV
      6. Monterey Mushrooms, Inc.
      7. Shanghai Finc Bio-Tech Inc
      8. Scelta Mushrooms BV
      9. Ecolink Baltic
      10. California Mushroom Farm Inc.
  7. Analyst Views
  8. Future Outlook of the Market