Custom Dry Ingredient Blends Market

By End Use Application;

Sauce Mixes, Seasoning Blends & Mix, Soups & Bouillons Mixes, Salad Dressing Spice Mixes, Bakery Mixes [Bread & Batter Mixes, Cake Mixes, Pancakes (Hotcakes) Mixes, Pastry Mixes, Muffin Mixes, Donut Mixes, Brownie Mixes and Cookie Mixes], Cereal Mixes, Drink Mixes, Meat & Meat Products Mixes, Dehydrated Fruit & Vegetable Mixes, Blended Flours, Food Service Industry and Others

By Nature;

Organic and Conventional

By Form;

Flake, Flour, Bran and Whole Form

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn371612848 Published Date: September, 2025 Updated Date: October, 2025

Custom Dry Ingredients Blends Market Overview

Custom Dry Ingredients Blends Market (USD Million)

Custom Dry Ingredients Blends Market was valued at USD 1,210.31 million in the year 2024. The size of this market is expected to increase to USD 1,592.69 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.0%.


Custom Dry Ingredient Blends Market

*Market size in USD million

CAGR 4.0 %


Study Period2025 - 2031
Base Year2024
CAGR (%)4.0 %
Market Size (2024)USD 1,210.31 Million
Market Size (2031)USD 1,592.69 Million
Market ConcentrationHigh
Report Pages318
1,210.31
2024
1,592.69
2031

Major Players

  • ABS Food Ingredients
  • JES Foods
  • Blendex Company
  • H T Griffin Food Ingredients
  • Pacific Blends Ltd.
  • Stewart Ingredient Systems Inc
  • Brisan Group
  • Rocky Mountain Spice Company.
  • Georgia Spice Company
  • All Seasonings Ingredients Inc

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Custom Dry Ingredient Blends Market

Fragmented - Highly competitive market without dominant players


The Custom Dry Ingredient Blends Market is witnessing rapid growth as food producers increasingly prioritize personalized solutions. Over 55% of manufacturers are now adopting tailored blends to improve taste, nutrition, and consistency. This shift reflects the rising need for efficiency and quality in large-scale food production.

Health-Driven Formulations
Health-focused demand is accelerating market expansion, with close to 60% of custom blends formulated to deliver added nutritional value. From protein enrichment to fiber and vitamin inclusion, these solutions support the growing consumer trend toward balanced and functional diets. This focus highlights the sector’s influence on health-oriented food innovation.

Efficiency and Streamlined Production
Custom blends also deliver operational benefits, helping companies reduce formulation complexity and costs. Roughly 50% of food producers report greater efficiency and fewer supply chain disruptions when using pre-mixed blends. This streamlined approach strengthens manufacturing outcomes and ensures consistency in final products.

Innovation Across Food Segments
Innovation remains a critical growth engine, with over 65% of new food and beverage launches now incorporating dry blends. Applications span bakery, beverages, snacks, and ready-to-eat meals, all benefiting from enhanced convenience and quality control. Clean-label solutions and functional inclusions continue to drive market momentum.

Sustainability and Long-Term Growth
Eco-conscious practices are shaping industry trends, with nearly 45% of blends designed around sustainable sourcing and packaging. As consumer preference for transparent and environmentally friendly solutions grows, the custom dry ingredient blends market is set to expand steadily, supported by advancements in blending technologies and industry collaboration.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By End Use Application
    2. Market Snapshot, By Nature
    3. Market Snapshot, By Form
    4. Market Snapshot, By Region
  4. Custom Dry Ingredients Blends Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Demand for Customization
        2. Technological Advancements
        3. Growing Food Industry
      2. Restraints
        1. Stringent Regulations
        2. Supply Chain Complexities
        3. Price Volatility
      3. Opportunities
        1. Health and Wellness Trends
        2. E-commerce Expansion
        3. R&D and Innovation
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Custom Dry Ingredient Blends Market, By End Use Application, 2021 - 2031 (USD Million)
      1. Sauce Mixes
      2. Seasoning Blends & Mix
      3. Soups & Bouillons Mixes
      4. Salad Dressing Spice Mixes
      5. Bakery Mixes
        1. Bread & Batter Mixes
        2. Cake Mixes
        3. Pancakes (Hotcakes) Mixes
        4. Pastry Mixes
        5. Muffin Mixes
        6. Donut Mixes
        7. Brownie Mixes
        8. Cookie Mixes
      6. Cereal Mixes
      7. Drink Mixes
      8. Meat & Meat Products Mixes
      9. Dehydrated Fruit & Vegetable Mixes
      10. Blended Flours
      11. Food Service Industry
      12. Others
    2. Custom Dry Ingredient Blends Market, By Nature, 2021 - 2031 (USD Million)
      1. Organic
      2. Conventional
    3. Custom Dry Ingredient Blends Market, By Form, 2021 - 2031 (USD Million)
      1. Flake
      2. Flour
      3. Bran
      4. Whole Form
    4. Custom Dry Ingredients Blends Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. ABS Food Ingredients
      2. JES Foods
      3. Blendex Company
      4. H T Griffin Food Ingredients
      5. Pacific Blends Ltd.
      6. Stewart Ingredient Systems Inc
      7. Brisan Group
      8. Rocky Mountain Spice Company.
      9. Georgia Spice Company
      10. All Seasonings Ingredients Inc
  7. Analyst Views
  8. Future Outlook Of Market