Citrus Pulp Market

By Nature;

Organic and Conventional

By Nutritional Composition;

High Fiber Content and High Protein Content

By Storage Type;

Dry Storage and Refrigerated Storage

By Source;

Oranges, Tangerines/Mandarins, Grapefruit, and Lemon & Lime

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn807609840 Published Date: August, 2025 Updated Date: September, 2025

Citrus Pulp Market Overview

Citrus Pulp Market (USD Million)

Citrus Pulp Market was valued at USD 751.05 million in the year 2024. The size of this market is expected to increase to USD 1,035.84 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.7%.


Citrus Pulp Market

*Market size in USD million

CAGR 4.7 %


Study Period2025 - 2031
Base Year2024
CAGR (%)4.7 %
Market Size (2024)USD 751.05 Million
Market Size (2031)USD 1,035.84 Million
Market ConcentrationHigh
Report Pages397
751.05
2024
1,035.84
2031

Major Players

  • CP Kelco
  • Cargill Inc.
  • Archer Daniels Midland Company
  • DuPont
  • Nutra Food Ingredients

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Citrus Pulp Market

Fragmented - Highly competitive market without dominant players


The Citrus Pulp Market is witnessing strong growth driven by rising demand for high-fiber and nutrient-dense by-products. Usage of citrus pulp has surged by over 30% due to its versatility in food, feed, and supplement applications. Its rich fiber, vitamins, and natural flavor are enhancing product quality across multiple industries.

Growth Drivers
Focus on efficient utilization of citrus waste is significantly driving market expansion. Approximately 40% of manufacturers are leveraging citrus pulp to develop value-added products while reducing waste. Modern drying and preservation methods are improving longevity and functional performance, encouraging wider adoption.

Applications and Utility
Citrus pulp finds extensive use in animal feed, functional foods, and beverages. Research shows that 35% of feed producers are integrating citrus pulp to boost digestive health and nutritional content in livestock. Its natural flavor and fiber content are increasing demand in healthy snacks and supplements.

Consumer Preferences
Rising interest in clean-label, natural, and fiber-enriched products is shaping market trends. Around 45% of consumers prefer items fortified with citrus pulp for wellness and dietary benefits. Greater awareness of sustainable sourcing and eco-friendly practices is also enhancing adoption.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Nature
    2. Market Snapshot, By Nutritional Composition

    3. Market Snapshot, By Storage Type

    4. Market Snapshot, By Source
    5. Market Snapshot, By Region
  4. Citrus Pulp Market Dynamics
    1. Drivers, Restraints and OpportunitiesPEST Analysis
      1. Drivers
        1. Increasing demand for natural and sustainable animal feed ingredients
        2. Growing awareness about the nutritional benefits of citrus pulp
        3. Expansion of citrus fruit production globally
        4. Rising adoption of citrus pulp in food and beverage applications
        5. Technological advancements in citrus pulp processing
      2. Restraints
        1. Fluctuations in citrus fruit production due to weather conditions
        2. Challenges related to storage and shelf-life of citrus pulp
        3. Regulatory constraints and compliance issues
        4. Competition from alternative feed ingredients
        5. Price volatility of citrus fruits affecting pulp production costs
      3. Opportunities
        1. Emerging markets in Asia-Pacific and Latin America
        2. Development of innovative citrus pulp-based products
        3. Increasing use of citrus pulp in pharmaceutical applications
        4. Strategic collaborations and partnerships in the citrus pulp industry
        5. Rising consumer preference for clean label and natural ingredients
    2. Political Analysis
      1. Economic Analysis
      2. Social Analysis
      3. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Citrus Pulp Market, By Nature, 2021 - 2031 (USD Million)
      1. Organic
      2. Conventional
    2. Citrus Pulp Market, By Nutritional Composition, 2021 - 2031 (USD Million)
      1. High Fiber Content

      2. High Protein Content

    3. Citrus Pulp Market, By Storage Type, 2021 - 2031 (USD Million)
      1. Dry Storage

      2. Refrigerated Storage

    4. Citrus Pulp Market, By Source, 2021 - 2031 (USD Million)
      1. Oranges
      2. Tangerines/Mandarins
      3. Grapefruit
      4. Lemon & Lime
    5. Citrus Pulp Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. CP Kelco
      2. Cargill Inc.
      3. Archer Daniels Midland Company
      4. DuPont
      5. Nutra Food Ingredients
  7. Analyst Views
  8. Future Outlook of the Market